Went to the Bruhaus to watch the Super Bowl and we could not have selected a better venue while in…read moreCrested Butte. We arrived before 4:00 and so we were able to take advantage of the Happy Hour menu which has a wide range of small plates that were enticing enough to make our decisions matters of great deliberation. We started with the chicken confit drummies in Buffalo sauce that were so delicious we had to get a second round. Each portion has three drummies that are perfectly sauced and finger licking good. We followed this with an order of Philly Egg Rolls which are cheese steaks in a wonton wrapper. Ambitious but rather average in the event. The beer battered fries with a curry brat redeemed the moment. The fries are crisp on the outside with creamy centers. The curry brat is sliced and mixed throughout. Excellent. We ordered the Orzo Bowl off the main menu which is a delectable mix of veg, berries, nuts and cheese then finished with the warm brownie sundae. Bruhaus offers a great selection of taps and handcrafted cocktails. We had the Espresso Martini and the Topsy and could not have been more pleased. Service was attentive and the ambiance is mountain cozy. The Bruhaus is a nice venue offering great food and beverages served with a smile.

Our party of 8 made a reservation for 8pm (which was allowed on the website to do) and I guess we…read moreshould have checked the time they close, as staff seemed to be rushing us and breaking down the restaurant while we were still eating. Lots of dirty looks which made us feel uncomfortable and rushed. Our server was excellent!! She was so amazing and friendly. After waiting 45 minutes, I was informed that they made the wrong food, and then was informed after that, that my food was given to another table. I felt like the kitchen wasn't happy they had to remake my food, and I actually ended up sick less than 12 hours after eating here. There are many wonderful spots in Crested Butte- I would suggest looking elsewhere.

Ordered 7x wagu burger medium rare. Got overcooked dry…read more Unedible disappointing lunch for $32. With tax and tip. Canceled dinner reservation because of their lack of concern for a customer.

Service is awesome! Food is just OK. Drinks are pretty good and the atmosphere is fine. Has a lot…read moreof space to accommodate a large group.

A huge thank you to Suzy Fentiman, Assistant General Manager at Stranahan's Whisky Lodge, for an…read moreabsolutely outstanding tasting experience. From the moment you walk through the doors, Suzy's warm and welcoming demeanor makes you feel less like a guest and more like family. Her hospitality is truly exceptional, and her impeccable knowledge of whisky elevates the entire visit. Whether you're a seasoned whisky enthusiast or just beginning to explore, Suzy has a way of sharing insights, stories, and recommendations that make every pour more meaningful. What really sets her apart is her attention to detail and genuine care for every guest. Her service is thoughtful, personable, and seamless--creating an atmosphere that is both elevated and incredibly comfortable. If you have the chance to visit Stranahan's, you'll quickly see why Suzy is such an incredible part of the experience. She embodies everything great hospitality should be. Highly recommend!

We had a late dinner here plus tried some whiskeys. The entire experience was excellent! We had the…read morefingerling potatoes, garden grazing board, and the deviled eggs. The garden grazing board was delicious, as were the potatoes. The deviled eggs were good, though the flavors were a little funky for me. The service was superb. Antonia was our server, and she was so knowledgeable, helpful, and friendly! The ambience is lovely. Dimly lit, but lovely atmosphere. Highly recommend!

Amazing falafel and gyro wraps!!!!! Friendly service and…read moregreat price! Lots of seating, super chill and family friendly.

Great food World Cup on inside…read more Excellent local cidery option Server was hustling We enjoyed patio and people watching Great falafel and gyro food

The brunet hostess is hostile, unprofessional and unacomodating must be her expertise…read more We were coming from dinner at Prospect inside Jerome and when we got at the door we didnt say a word and she shout 'no one is entering now and we'll be only allowing entrance within one hour with bottle purchasing' - meanwhile, 2 guys entered, we were so speechless and obviously, would not insist to enter a place that made it clear did not want our presence. No words were said from us the moment at the door to the moment we walked away. Will never return to this arrogant place and it's employees.

Ambiance - super cute hidden speakeasy, check in with front desk & they lead you to the secret door…read moreto go downstairs Service - slow, only 1 server on the floor & 2 bartenders Food - drinks were beautiful, balanced, and super innovative

Great service and excellent food! Our servers were on point with recommendations. A great spot…read morefor some fine dining in town.

My wife and I ate dinner here recently. We probably didn't look the part as we were mostly in town…read moreto hike the next day, but we are seasoned diners. Let's start with the very good. The gazpacho was top notch, fresh and had bright color and flavor. My wife's filet was cooked perfectly with great texture on outside and tender on the inside. I ordered the Colorado lamb sirloin. It was hard to cut through...was it the slightly tough texture or the non-serrated knife (asked for serrated, restaurant did not have)? I think a little of both. I ordered the chimichurrie to go with the lamb. It came in a cute white ceramic vessel shaped a little like an hourglass with an narrow waist and flared bottom and top. At the top, you could see bright green liquid oil without any of the obvious other chunky ingredients of chimichurri. Ahh, you might think that the next step would be to stir it with a small spoon (often paired with the traditional small ramekin of chimichurri)... alas, no small utensils, just our dinnerware. Not only that, but I generously thought that this fine establishment fully intended to present this as their new twist on chimichurri. Not wanting to complain, I sheepishly drizzled the green oil onto my lamb and made the best of it. Only on my last bites of lamb did I discover belatedly that the dressing had separated and discovered the bright greens and garlic layered densely at the bottom. Two take home messages. Future diners: remember to shake the chimi! Elk Ave Prime: if you are going to charge $7 for a sauce, improve your execution so your customers can fully appreciate your culinary skills.

We were graded by a wonderful hostess. It appears this restaurant is mostly run by women who were…read moreso gracious. We were seriously taken by the bartender whose husband is the chef. What a tag team these to make. She took us outside after dinner and took pictures with us and let us look at and explain to us about her extensive tattoos. What a wonderful woman. And what a great experience. Very unique menu set up. Of course you don't wanna miss the fried chicken. It was excellent, but it's a lot of food. I never had coleslaw and Caesar salad with cottage cheese on the side to start when we sit down at the table. But whatever it was great and like I said unique. We are in a beautiful part of the dining room on the side and it was very mellow. Some great unique cocktails and a wonderful vibe. Afterwards we're just two blocks from the main street and took a nice walk in the evening. Love this town Love all the people we met and love this restaurant.

I might be able to rate this a little higher but we have been coming here since they opened! I know…read morethings change over time, but a lot of the appetizers weren't as good as they used to be or the same. The fried chicken and dinner sides were good and we got plenty to eat. Didn't care for the dessert, I've had better ice cream sandwiches from a gas station. I wish they would look at the old menu and recipes a little more. The service was interesting they were there checking on us quite a bit but not our waitress, she disappeared for most of the meal. If things have to change I think it should be better food, not making it cheaper for profits. I definitely still love going to the old restaurant, brings back the old style family dining and heritage of the area. We will be back and do recommend it, just hope they keep things as authentic as they can!!

I'm dreaming of their fontina sourdough, by far the best sourdough I've ever had. Loved it so much…read moreI bought their starter and have been honing my sourdough making skills. Nothing seems to compare though! Kind staff, inviting ambiance and great food worth the wait. I will be back!

Pizza was soggy and flavorless. Sat at the bar where…read morebartenders definitely stereotyped people based on their looks. I asked for soda water with lemon,I watched the bartender squeezed a lemon in my water,absolutely disgusting!!!! We were asked to squeeze in to seat someone else at the bar,I'm having issues with my hip so I obviously move really slow,according to the host I'm not fast enough,so when I was still on my chair the host dragged my chair,touching my lap,I felt abused! Never got utensil or was offered a napkin... Food is awful and the service is even worse! Yeah the places is pretty but definitely overhyped! I was there 7/17 the host is rude! You have to be careful dragging people out in a chair,you could hurt someone!