excellent service! Casey was friendly. Food was by far best…read morein town! complements to the chefs. Ambiance was perfect for a snowy Sunday afternoon. Will visit Everytime passing through. thank you all.

We stopped in here for lunch today (Friday), around noon, and it was hopping! We checked in at the…read morebar, and they wrote our name down - there wasn't an empty barstool, or table, in the whole place. That said, if you've been here, you know it's on the smaller side, with even less seating since it isn't patio weather currently. After a very short, less than five minute wait, a table opened and we were seated. Our server came over with menus, and took our drink order, shortly after we sat down. We were excited to see the new winter menu. Bob ordered the Teocali turkey - turkey, bacon, rocket (aka lettuce), cranberry jam, and Brie, served with chips - he said it was really good. I ordered the buttermilk chicken sandwich, which came in a beautifully toasted roll, with an enormous piece of chicken, carrot salad, greens, sriracha mayo, and fries. The sriracha mayo added a nice kick to a delicious sandwich. Our server was great - super friendly, and checked on us multiple times. We will be back to try more of the menu (I was eyeing up the duck confit).

I've been to this place three times now, and each visit has delivered excellent service. The…read moreatmosphere is exactly what you'd hope for in a mountain setting--cozy, welcoming, and full of character. Everyone you encounter is friendly and seems genuinely happy to be there, which really adds to the overall vibe. The beer is exceptional, with one of the best varieties in town. Whether you're into classic styles or looking for something more adventurous, there's something for everyone on tap. I travel to this area for work, and this spot is always on my list. It's the kind of place you look forward to returning to--not just for the drinks and the atmosphere, but for the consistently great experience.

To be honest the food is good but overpriced for what you get. $25 for a 12" pizza and $18 for a 6"…read moremeatball sub? If you split these two items with another person you will not get full on the portion size. I don't think I will be going back in the future. But hey, if you want to overpay feel free. Limited menu items. Price a little better or increase the portions for REAL people. Go to Subway and Dominos.

This is about as good as it gets in Gunnison, and that's saying quite a bit because there are…read moreseveral very nice restaurants here. The wine list is very nice, and you won't break the bank -- especially at happy hour, with two dollars off each glass of wine between 5 and 7 PM. We had the House Malbec, from Mendoza, Argentina, and it had a delicious flavor and aroma. It was a full bodied and smooth, dark red offering. For an appetizer, we had the Shishati grilled peppers with pesto/cilantro sauce, and they were just fantastic. They are mild, nicely grilled, and beautifully presented. It is served as an appetizer, but please be warned, one out of every nine peppers is exceedingly hot. We had about 12 peppers, and all of them were mild, so we beat the odds! I've had hamburgers all over the world, and I can honestly say I have not had a better cheeseburger than I got right here from the menu at Blackstock. It's in a traditional bun, lightly toasted, with tempura, onion, cracked pepper, mayo, Tabasco, candied and smoked bacon, and it is served with Hand-cut fries. You can add guacamole for a dollar, or blue cheese or Gruyere cheese for another dollar. But I did not add a thing; it was perfect as it came out of the kitchen for me! You will be asked how you want your hamburger cooked, and I chose medium. It could not have been better! It's on the menu at a very fair $21 including your hand-cut fries. My lovely dinner-date had the petite filet mignon, a 5-ounce offering of spectacular steak, served with goat cheese, potato croquettes, asparagus, stewed shallots, served with a Cabernet Demi glaze at $45. It was a large serving, I believe bigger than 5 ounces, because we are taking half of it home in a to-go box! Again, the food was spectacular... really good. We will finish with the flourless chocolate torte, serve with whipped cream and Amarina dark cherries at $11. If I was a betting man, I'd say you're gonna love this place! Take a few pictures, do what I did, and leave a review, because more people need to know the quality of food coming out of this little storefront on a busy street in Gunnison! And if you ask for Danielle, be advised, he's a great server and you will get exactly what you need! He's very attentive, and charming.

While this restaurant may seem very unassuming from the outside, I promise, when you step inside,…read moreyou won't be disappointed. One of my favorite features is Ramen Wednesdays. More recently, we sat at the bar last week to enjoy both happy hour, and the ramen menu. The bartender was great, and checked in with us regularly. We started with a small plate of the bistro fries - which comes covered in Truffle Oil, Herbs de Provence, and Parmesan Cheese - they're super good, and would say better than a certain CB restaurant's crack fries. The small order was plenty for the three of us to share. For drinks, we started with wine, beer, and I had a mojito. The mojito wasn't my favorite - for some reason, it was really sweet. Second drink was a glass of Sauvignon blanc, which went well with the ramen. On to the ramen - I went with the Boo-Tan-E-Koo Pork broth, traditional wavy noodles, pork belly, poached egg, tempura, green onion, buttered sweet corn, chile thread, fresh ginger, sesame seeds. It was delicious, flavorful, and I couldn't get through the whole bowl (I took about half of it home). That was my first time taking ramen home, and would note it heated up nicely for lunch the next day. We will absolutely be back to try more of the menu!

The service was outstanding! The restaurant is very interesting, with local historical items and…read morephotographs around the place, tastefully done. We were a party of four in there for dinner, one gentleman got the fillet, I got the T-bone steak, the other two people shared a big salad, chucked fried steak, a baked spud and wine We had a very nice bottle of red wine at a fair price (the Malbec!) Everyone was very well pleased with the way the steaks were cooked, the presentation was nice, and the service was absolutely great by a gal named "Max" (which we figured was short for Maxine). Max absolutely loves her job, and it was obvious! She took great care of us! We were treated like long, lost friends, although it was my very first time in the restaurant. I strongly recommend checking this place out in Gunnison, the prices are quite fair for the type of food and the ambience.

We were a little excited to try this place as this being our first time to Gunnison. We do not…read morerecommend. My daughter and wife had the small steak and I got the ribeye. Maybe I am a little biased, but a $42 ribeye should be thicker than 1/2" like the ones served at discount chain restaurants. My steak was under seasoned while the small steaks had enough seasoning it could be scrapped off with a fork. The waiter only was seen twice, once to take the order and the other to bring the check. When the steaks were delivered, my drink was empty. By the time the waiter came with the check, I had also emptied my water cup. I inquired if ice tea refills were not included. Anyway - if you do decided to go - stay away from the entries and maybe try the burgers? Just don't expect to be asked how they are or receive refills on beverages :(.

Never been to a place like this before. The atmosphere was…read morenice and the drinks were actually pretty good. I will probably go here again.

As a kombucha lover, I was so excited to find a kombucha taproom since they're not common…read more We sat at the bar for quite a while and tried all of the kombucha they had on tap. The mango was my favorite, but they were all great. I believe the bar tender was the owner. He was super friendly and helpful. We took a growler home with us. My only complaint is that I can't get it closer to Denver because this is better than any kombucha I've had there. We were staying in Gunnison, but I would definitely drive here from Crested Butte too.

Not good. The service was also horrible. I do not recommend this place to anyone. Everyone was so…read moredisrespectful towards me and it took me forever to get my food when I get it, was cold

From the owner: Great drinks, cold beer, live music, best dance floor in Gunnison County.read more

This was our second time coming here and we so want to love it but have left somewhat disappointed…read moreboth times. The corn dogs were slightly burnt (in our opinion) but the flavor was very good, we would order again. However I think the chips are a miss....just serve them without them and charge a little less in my opinion, they aren't needed. We liked both sauces. The potatoes we originally ordered with the fried egg but the server forgot (she was very apologetic) and got one out to us after a few mins. The egg honestly did nothing to the dish. We wish the potatoes were crispier for sure but the garlic aoli was good. However, we prob wouldn't order it again. The masa cakes were good, I would order again but nothing mind blowing. Overall it was just ok. I think what kind of set our decision to probably not return is the fact that a table near us had asked the server something (we aren't exactly sure what) and she took their dish back and then proceeded to talk crap about them in the server/kitchen area. My husband said the table didn't hear her but I don't know how they didn't as she was talking very loudly about how "my tables are so annoying today! The things people ask for are crazy" (etc) and it made me really uncomfortable. I used to be a server and can understand frustrations with customers but it was unprofessional to talk crap about them when other customers can hear.

Do you know what I hate? When I arrange childcare and then I go on an extremely rare night out with…read moremy husband, only to eat food of uninspired quality which fills my belly, but leaves me upset about how much I spent for a Cracker Barrel-esque experience. For these reasons, and for the fact that this has been my experience in the past, oh, 10 times I've tried, I had given up. This morning, my husband suggested that we eat at a restaurant alone, together. Now, maybe your life is much more exciting than mine, but this is pretty out there for a weekday night for our family. I reluctantly agreed and we went to 1880 for dinner. As soon as we walked in the door, the beautiful hostess/server, Val, gave us an award-winning smile and seated us promptly. We started ordering food and drinks and out comes one fantastic thing after another. We had the grilled feta and the masa pockets for starters. The feta was, as all the other reviewers have mentioned, wonderful . But the MASA pockets. THE MASA POCKETS!!! These things tasted like Jackie Chan kicked a bag of Fritos in the face, sprinkled fairy dust and unicorn horns on it, and then put it on a plate for me. It came two to an order and I think I could've eaten 77. Unbelievably delicious. So I'm thinking, maybe this is gonna go OK. Then we shared a toro smash burger and a squid ink pasta. The burger had to be the best burger I have ever eaten in my life and, y'all, I eat a lot of burgers. I am a burger aficionado. I'm one of those crazy people that drives across the country to eat at top-rated burger joints. Anyway, that burger truly has ruined burgers for me (I promptly told all my young'ns that I've got to take them to eat the best burger I've ever eaten- pronto). And the squid ink pasta, wow. It had so much going on that I felt like it was the equivalent of leopard print and pearls. I have no idea how this is all working together, but somehow it's magic. All in all, I want to thank l Val and the whole staff at 1880. You all have restored my faith in restaurants. We'll be back- save us a table.

You had one job to do. New customer. Sat at bar. You weren't particularly busy. Three or four…read morepeople behind the bar. No one would make eye contact. All you had to say was, "What can I get you?". You failed...too bad as I'm a five minute walk away, like to drink, and a pretty decent tipper. Won't be back. Best of luck to you as a new business.

From the owner: Gunnison's Newest watering hole. Enjoy unique cocktails, and extension beer selection, and wines by…read morethe glass. Enjoy Happy from 3-6pm for a laid-back environment of billiards, golf in our private simulator room or enjoy the sunshine on the south facing patio. We're open late nightly as the energy bumps up and a fun exciting late night bar awaits you. Enjoy free popcorn as you enter, 9 foot pool tables, cork dart board, vintage arcade game, three 75'' TVs for sports, and a private golf simulator room.

Quality tasty food, Great people!! We stopped as we were…read morepassing through town, and had not previously been to any Pitas in Paradise. They have plenty of seating inside and out as well as at the bar. The staff were welcoming and kind, we felt like locals while there. The portions were generous, a "Full" bowl is a substantial amount; Our meal was a good value. Thank you to Ellie (sp?) for your kindness and thoughtful nature, it was greatly appreciated. We smiled miles down the road recalling how much we enjoyed Pitas In Paradise.

Usually a good experience but unfortunately the rice in my rice bowl was so undercooked it was not…read moreedible. It was a bit expensive for the rice to have been so bad. The service was also a bit unfriendly...

I am sorry to give this place a 2 but too many issues that just need to be corrected. I hope this…read morereview helps with the quality of the food and drink. Let's start with the chips and salsa chips are cold and the salsa was just out of the refrigerator, not that I being cold is bad but the flavor is lacking. It needs some freshness like a pepper, salt , and cilantro. Next the house margarita tasted like water and tequila not much flavor to speak of. Maybe I got the top of the batch but it wasn't any good. My son and I got the chimichanga. As you can see in the pics not really crispy it's very blonde. The ground beef was good but not crispy or have a sauce to help add flavor. So I ordered the green chili to put on top. Again no flavor needed salt really bad. The beans and rice didn't have much flavor either. Salt is lacking for sure. The highlight of the evening was the Sopapillas with honey. Could use a longer cook but spot on!! This place has potential for sure but needs quality control. Small town but good food is good food

Salsa was incredible. That's about it. Mexican rice was nasty and was sprinkled with corn and green…read morebeans?! Food was bland and unimpressive. Would not return unfortunately. :/