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    Zona Blu

    4.1 (322 reviews)
    PriceyPizza, Italian, Seafood
    Closed 11:30 am - 10:00 pm

    Order Zona Blu Takeout or Delivery

    Zona Blu Photos

    Business Info

    ZONA BLU ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Zona Blu

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    Reviews With Photos

    Soufflé al pecorino
    Patricia G.

    Typically I try and write my reviews pretty quickly after eating so I can remember everything I experienced. Unfortunately, it has taken me months to write this review, because I'm pretty sure I died and went to heaven for a while. Literally on the ride home after eating this meal, I hit up almost everybody that I knew and told them they had to come to this restaurant. I was raving about it for so long, that I completely forgot to write my review! Came to Zona Blu on a weekend between lunch and dinner. It wasn't insanely busy when we got there, but it was picking up really fast before we left. They have both indoor and outdoor seating and the ambiance is nice and cozy. For an appetizer we got the soufflé al pecorino.... I just cannot. There are absolutely no words. Despite how rich it was, I could probably eat 50 of these in one sitting. It was absolutely divine. It was creamy, bursting with flavor, beautifully baked. If you love cheese this is a MUST have. For entrees we got the fiocchetti di ricotta e tartufo and the raviolo sardo. The raviolo sardo was good. It satisfied our hunger and was tasty. The pasta was cooked nicely, they were stuffed well, and the sauce had a nice hint of sweetness to it. Now the fiocchetti on the other hand? I was eating as slow as humanly possible to savor every bite...and I don't eat slowly. I finished my pasta eventually, and saw the table next to me order the same thing, and had to live vicariously through them to enjoy the dish again. I don't think I could ever risk getting something else on this menu, because the pasta was absolutely mind blowing. The perfect dish, not one thing should be changed. I was talking about it for literal weeks and had to stop myself from coming back because I was scared that I would empty my bank account ordering too much pasta. The service was incredibly friendly, almost felt like family. Attentive, conversational and kind, what more can you ask for? With the food we ordered and two soft drinks, the bill hovered around $85. For the quality of this meal, I would consider that a steal. Between the soufflé and the fiocchetta, if I was blindfolded, I would legitimately think that I was on a Mediterranean island in Italy. Will 100% be back.

    Cacio e Pepe with truffles
    Joan L.

    Lovely Sardinian restaurant in Weston! Four of us shared several starters including octopus, salumeria (selection of meats & cheese), and a margherita pizza. For entrees we ordered Salmon Al Moscato, Gamberini all Griglia, gnocchetti, and pasta made in the cheese wheel with truffles. Most of the food was excellent. The Salmon sounded a lot better than it actually was. No dessert as we had birthday cake at home. They had mentioned on the reservation that it was my husband's birthday, which was not acknowledged. Otherwise, the service was great and the food arrived almost too quickly for a leisurely meal. I recommend reservations as the place was packed by the time we left.

    Lasagna alla Bolognese
    Tania D.

    Made reservations for Mother's Day dinner. The restaurant is located at the end of a strip mall with plenty of parking. We noticed that there were quite a few outside tables - all of which were filled. We were seated about 5 minutes after checking in. The inside is relatively small and the tables were packed very close together. I'm not sure if this is their normal since this was our first time there, but I was seated about 7 inches away from the back of the person beside me. For starters we ordered the calamari. I really had high hopes for this place because our calamari appetizer was delicious. The calamari was seasoned well and the zucchini pieces mixed in were delicious. They were also seasoned and fried perfectly. For entrees we ordered the lasagna, the risotto with seafood and the short rib with fettuccine. The risotto was not good. The risotto was like a paella rice than what risotto is supposed to be. The short rib was cold in places. Flavor was good but the dish was cold. The lasagna was good. For desert we ordered the apple desert and the pistachio gelato. The Apple desert was ok but the pistachio gelato was delicious. However, for $15 I would have expected at least 2 scoops of the gelato. The average dish is about $35. The short rib was $55 and the risotto was $45. Given the prices there is an expectation as to the quality of what we will be eating. I spent about $240 with tip and it was not worth it. I won't be back.

    Seafood pasta with pesto
    Eddie C.

    The service was exceptional. The atmosphere transports you to being in their region of cuisine. Very Italian/ Mediterranean. The wine selection is great and reasonably priced. The food was delicious and savory. My wife had a lobster filled ravioli that was cooked perfectly. I ordered a seafood pasta with pesto. Although the flavor was refreshing, it was over sauced. It over powered the simplicity of the dish to enjoy all the seafood components.

    Inside bar pictured on left and the pasta wheel preparation down the center
    Christina H.

    I just love this place! The staff for me is always good. I let them take the wheel on guiding me with what I should get to eat because all the food is great here! Tonight I had the Pecorino Soufflé. A delicious cheese soufflé with a truffle Alfredo type of sauce with it. Super rich and just Devine! I had my server choose my entree. First before telling you what I got, I want to preface when you buy a meal at this location, please forego the pizza on the 1st visit if you can. I say this not because the pizza is not good- quite the opposite, the pizza is exquisite here!- but rather because there are just so many interesting items on the menu to try that are more unique in my opinion. Now, for my dinner I got the Ferrari pizza which was topped with burrata and quanciole (sp?), and truffles. So good! My server complimented each of my Meals with some wonderful Sardinian wines. My only not so favorite thing tonite was normally they have patio seating, but that was not an option that evening. And the weather right now is gorgeous for Al fresco. So inside the ambiance is Italian Seaside Cafe sort of? Just like Parisian cafes, the tables here are also very close together. Of course I will be back! One of my favs and I always recommend to everyone looking for good Italian fare!

    Chicken wrapped in bacon with asparagus and pecorino cheese .... Served along mashed potato
    Will D.

    Amazing take on Italian food, while providing a refreshing menu that offers something new. The soufflé pecorino was the highlight of the night for me and my girlfriend... a must have appetizer Everything was fresh and served in good time... The cheese wheel pasta beat any other in the area....(the pasta could have been a bit warmer but it was way too delicious to complain) The Sardinian style of Italian cooking offers new options that stray from the boring predictable menu that most Italian places offer..: The desserts are also delicious The cherry on top however was how attentive , kind, and homely the staff were with us ! Will return for sure

    Lobster Ravioli
    Aysia M.

    I had high expectations for this place and it has been on my watchlist for some time but I was not impressed by the food that they served. Maybe it was a bad night I never want to write off a place from one experience your experience may be different from mine but... I'll probably pass on a 2nd visit. My pictures show well plated but the food was just... meh. We got all specials of the night and maybe we should've stuck to the classic menu items.

    The watery vegetable soup!

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    4 months ago

    Excellent in my all ways Food is great been there since the opened the attitudes perfect very comfortable

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    5 months ago

    The food was amazing! Fresh ingredients and very friendly staff. The best cuisine in South Florida without a doubt.

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    3 years ago

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    8 months ago

    The food was subpar service was decent. There's a lot other choices that are more reasonable and better food in the Weston area.

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    Zona Blu Reviews in Other Languages

    Ask the Community - Zona Blu

    Does the restaurant allow service dog?

    We follow the guidelines provided by Bonaventure Town Center Club which allows service dogs. No other pets are allowed. Thank you.

    Hi. I don't see the fiochetti di pera on the menu anymore. (Not sure if that was the name). I've been there 4 times and always ordered it because it is so delicious but I don't see it anymore. Do you still make it?🤞🏼

    Hi Alex, The Fiocchetti Pera e Gorgonzola are not on our regular menu however we do have them as a special occasionally. Your best bet is to call the restaurant before heading over and see if we have them as a special. Our phone # is… Read more

    Do they have a children's menu?

    Yes we do. We provide a fun placemat with kids menu for children 10 and under. Just ask your server. Thanks!

    Don’t See Your Question? Ask Away!

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    Mangia & Bevi Pizzeria

    Mangia & Bevi Pizzeria

    4.4(77 reviews)
    2.2 mi

    I'm giving this place two stars: one star for cleanliness of the restaurant and the other star for…read morethe friendliness and helpfulness of the staff. The pizza here was a huge let down. Based on the photos I thought I was going to get a nice fluffy, gourmet pizza. The menu had ingredients on it that I equate to high end, relatively fancy pizza toppings. We ordered the nduja pizza, it's a type of pork that you don't see very often and it's almost like a delicacy to me so I was really hyped to eat it. But when the pizza came and we tried spreading the burrata that came on top of it, it was obvious that we were going to be very disappointed with this pizza. The red sauce was so watery, that when we tried to spread the burrata or even cut through the pizza to take a slice, all the toppings just pulled right off the pizza and you just see soggy, wet, paper-thin pizza crust left over. It's one of those pizzas that you either have to eat with a fork and knife or it's going to flip flop all over you. It tasted fine, but it was a pain in the ass to eat and definitely not what I would consider a high quality pizza. Also, for being a pizza literally named "Nduja", there was only 8 small dollops of nduja on the entire pizza. We also made the mistake of getting tap water, it tasted like what burnt oil in the air smells like. I say this about very few restaurants, but I would never come back here or recommend that you go here, unless you happen to very much enjoy wet, soggy, difficult to eat, falling apart pizzas.

    Highly recommended do we went. Finally seated then ignored. Owner was arguing with someone…read more Waitress finally arrived we ordered Diet Coke. Two cans and two glasses arrived. No ice, no straws. Ok so we sat and drank and waited and waited. Argument was still going on. I told my wife let's get out of here. I threw $10 on the table and we left Friend tells it's the best Neapolitan pizza around. My people are from the Naples area so let's give them the benefit of the doubt. I call to order pick up. Asked for a large pizza gruff response is "We only have one size pizza." When the picked up the pizza the same charming demeanor greeted me. Got home and the pizza was OUTSTANDING. But small, if I had known I would have ordered two. So I guess genius needs to be tolerated. Making a pizza like that is an amazing skill. But maybe soften those edges

    Photos
    Mangia & Bevi Pizzeria
    Mangia & Bevi Pizzeria - Primavera

    Primavera

    Mangia & Bevi Pizzeria - Funghi

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    Funghi

    Sicilian Oven - Best zeppolis EVER!!! They make this from scratch and it comes out super fresh and hot. OMG!!!

    Sicilian Oven

    4.5(167 reviews)
    5.9 mi
    $$

    We have been going to this chain for years!! We started going to the one in Aventura, since we had…read morea relative that lived close by. Then we switched to the one in Plantation and last week, we decided to stop at the one in Cooper City. The senior management at Sicilian Oven definitely keeps tabs on their stores and ensures that the stores are living up to their expectations. This one is no different. The food was spot on! The garlic rosemary bread is to die for. We've often thought of just getting a couple of those and a plate of pasta to share. However, today we had a small Sicilian salad (with gorgonzola added on) to go with the bread. Chef's kiss! We then spent quite some time, while we drank our wine, discussing what to have. Sometimes we opt for the fire roasted shrimp Palermo, or the cervellata with onions and peppers, or the wings, etc. Today, we did our go-to pizza; cervellata, mushrooms, grilled onions, double garlic and double basil. It hits all the taste points, and these guys make those flavors work exceptionally well together. Once that first bite (with the perfect fold) hits those taste buds (mine I throw some red pepper flakes on to give it an extra kick), it makes you dance in your chair. Did we take half of it home? Yes!!! Was the rest just as good the next day? Oh absolutely!!!!! Now, if I could just convince them to make that pizza on top of the garlic rosemary bread. Mangia!!!

    Back again on MOTHER'S DAY! 1. Escarole & Beans - Great…read more2. Mussels Mario - Very good 3. Pasta Bolognese - Very good 4. Small Mona Lisa pizza - Very good 5. Tiramisu - Very good 6. $3.50 add-on for balsamic drizzle on Pizza - unacceptable You want the truth? There it is. Rico, our waiter, excellent service!

    Photos
    Sicilian Oven - Bar was located towards the back. Different.

    Bar was located towards the back. Different.

    Sicilian Oven - Delicious, so worth it!! Cannot recommend enough!

    Delicious, so worth it!! Cannot recommend enough!

    Sicilian Oven - Bar seating

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    Bar seating

    Coley's Pizza - My order for $38. I could have had a steak dinner at a restaurant!!

    Coley's Pizza

    4.1(360 reviews)
    7.9 mi
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    Best pizza i have had in SoFlo. Full to the brim with toppings. Not drowning in sauce. Crust…read moreperfect. Employees were freaking beyond awesome and courteous. Julian needs a raise. Nice to see good customer service. Relaxed inside.

    We ordered a large pizza (half sausage, half cheese) online along with wings and garlic rolls…read more During checkout, we selected a side of hot honey, assuming it would come on the side. Apparently, according to the employee, that actually means they put hot honey all over the pizza, something that is not clearly explained anywhere during the ordering process. The receipt even reflected the confusion, and when I called, the employee repeatedly said, "I know what the receipt says, but that's not what it means." That alone should tell you there's a serious issue with how orders are presented online. When the food arrived, the pizza was completely undercooked and soggy, and the hot honey had been baked into the entire pie, making it taste awful. The wings were also undercooked and soggy, and the garlic rolls were just as disappointing. I called to speak with a manager, but one never came to the phone. Instead, the employee spoke with the cook and came back offering a $2 discount on a $56.67 order. That was their solution for an inedible meal and a clearly misleading ordering system. To make matters worse, she admitted multiple times that: * The receipt is misleading * The website is confusing * The hot honey caused the pizza to be soggy Yet they still refused to remake the order or provide a proper refund. This place lost a customer and earned a well-deserved negative review.

    Photos
    Coley's Pizza
    Coley's Pizza - Edgy veggie (no black olives)

    Edgy veggie (no black olives)

    Coley's Pizza - Menu

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    Menu

    Pizza Lovers Bistro - Martina

    Pizza Lovers Bistro

    3.8(118 reviews)
    5.1 mi

    The ambiance in the Italian eatery boasted a rustic design with elegant stone archways and live…read moremusic playing by an older gentleman with a classic Italian appearance. The centerpiece of the restaurant was the Marana steel dome, stone slab rotary pizza oven. It was very crowded inside and on the covered patio (dogs permitted) but was seated promptly at our reserved time. The server was professional but not overly chatty. She did not provide her name upon greeting nor did she have a visible name tag, so I cannot give her the personal kudos she deserves. The mystery server offered her opinion on a few popular appetizers from the expansive tranditional Italian menu. Ordered braised rib Arancini to share with the table and a pepperoni pizza with a nice char cornicione and a tangy sauce. The pizza was 6/10 and the balls were an admirable 9/10. The decor was commendable but seem to overpower the food and therefore missed it's mark on this visit as a 5 star behemoth. The gender assigned bathroom was clean but needed an immediate investment for a door locking mechanism. Black partition walls separated the amenities with two-tone pattern vinyl flooring.

    We heard good things about this place from a couple of different friends, so we decided to give it…read morea try for lunch. Unfortunately, we were somewhat disappointed. The locale is nicely decorated and has a very cute mural in the outdoor seating area, service was fast and friendly, but the gluten free pesto dish we ordered completely missed the mark. The pasta made out of chickpeas was very very hard and cold, and the pesto sauce was nothing special. We told the waiter about it and he took it off the bill. On the positive side, the hot honey al prosciutto pizza was very tasty. They have a very large menu that includes most Italian classic dishes, so we might comeback one more time to try some of their other dishes.

    Photos
    Pizza Lovers Bistro - Outdoor seating

    Outdoor seating

    Pizza Lovers Bistro - Salmone in crosta di Pistacchio

    Salmone in crosta di Pistacchio

    Pizza Lovers Bistro - Patio seat

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    Patio seat

    Zona Blu - pizza - Updated May 2026

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