As usual, a phenomenal experience one I will not regret and highly recommend food service…read moreoutstanding dessert you can never go wrong drinks mixed perfectly. My dirty martini was outstanding with the blue cheese olives, appetizer Aji tuna phenomenal, the burger, their house, burger phenomenal, including the french fries of course you can't go wrong with their signature dessert crème brûlée cheesecake outstanding in every way

In general, food wasn't good, either was the service. Ribs…read morewere very tough and fatty, salmon was raw inside. Salads were fresh but drenched in dressing, you have to ask for it on the side if you get one. My husband did like his Chilean sea bass. But definitely don't think we will be back any time soon.

We went to Baires Grill in Weston for a friend's birthday. The place is beautiful, upscale but…read morecomfortable, and honestly works for dates, friends, family, all of it. Inside there's this beautiful wall of wine bottles that's a great photo spot. We sat inside because of the heat and it felt really nice. Service was excellent; they seated us right away even though a couple people hadn't arrived. I had an Amaretto Sour that was really good, and the bread with chimichurri and that onion pepper oil was a great touch. For my appetizer, I did both fried and grilled beef empanadas and liked both. My entree, the pappardelle with mushroom ragu, looked great but was way too salty for me. My friend traded plates so I could enjoy the meal, and I ended up with her gnocchi with blue cheese sauce and figs, which I loved. I also tried the skirt steak and the Milanese, delicious dishes. The complimentary flan wasn't my thing, but the dulce de leche crepe with vanilla ice cream was amazing. Overall, I really enjoyed it: great atmosphere, great service, and lots of great dishes. I just wouldn't order that pappardelle with mushroom ragu again.

This last visit was our second time visiting Baires. Since we are not soccer fans, we didn't…read morerealize that Argentina was playing that night. When the restaurant confirmed our reservation they did ask if we were coming for the game or just dinner. Our reservation was early enough before the restaurant was packed with fans. First - service was very good. The server was super friendly as well the busboy. We started with the octopus. It was amazing! Super tender and the potatoes & sauces were also good. I had the chicken milliard. It was meh. It didn't have a lot of flavor and I wouldn't order again. My husband has picanna. That was AMAZING and I would have that next time we visit. We ended with the classic flan. It was served with warm dulce de leche. It was also very good. We were finished with our meal at the time the restaurant started filling up with team Argentina fans. Getting our check took a bit of time because is the restaurant filled up. We will definitely return on a non-event night.

What a phenomenal place!…read more Ambiance excellent! Service perfect! We visited the first time during a weekday. On our first visit we were attended to by Bob, he was in point constantly we also learned he the bartender. Then after on a Friday evening. What crowd on Friday evening and music entertainment with excellent choice of song and tone just right for dinner. This place will not disappoint you from appetizers, entrées, soups cocktails and desserts. Will not go wrong. Enjoy everyone! CHEERS!

This restaurant definitely has that classic old school vibe. But you know you're in for a good…read moremeal. We were quickly greeted and taken to a table. First off, it was a Sunday night and they had live music which was nice. Added to the ambiance. Our waitress came over and offered some incredible specials. Everything she described sounded amazing. And they also have an extensive menu, so I think the hardest thing was making a decision. For starters we got the Burrata. It comes with arugula, prosciutto and tomatoes. I love that the arugula was dressed! It had a garlicky olive oil that was fascinating. The combo of that with the burrata was amazing. Also I appreciate the fact that it was actual Burrata!!! The interior was soft and creamy as it should be! Could've used more prosciutto but I always want more lol For entree I got the Filet Mignon with a peppercorn sauce on the side. That came with a side of mashed potatoes and broccolini. (You do have the option to change your side for pasta if you like) I got my filet cooked to a mid-rare and the temp on the steak was on point. It was also well seasoned and very flavorful on it's own. Now the real star of the night was that peppercorn sauce. OMG... I could bathe in that sauce. It's delicious. Knowing how good it is, next time I'll ask for the filet smothered in the sauce. The mashed potatoes were okay, but the peppercorn sauce made it that much better. For dessert I went with the classic Tiramisu. It is a huge portion! The mascarpone is so soft and fluffy and has just the right amount of coffee. Highly recommend for tiramisu lovers. We got to meet the owner which was nice and he just recently took over the place and is currently renovating the interior. Looking forward to seeing this place refreshed!! The food is already 10/10!

To find great Peruvian food within walking distance of your resort is just a miracle. I loved the…read moreoption of outdoor dining but I chose to sit inside. Gabby provided great service and her recommendations were spot on. The restaurant was great for families, business, date night or single dining. The bar tender looked knowledgeable and the drinks were great. The meal was reasonably priced and made excellent leftovers

Overall bocas house was solid choice. Nothing stuck out to me and nothing was awful. My meal of…read morechoice was the churrasco. I loved the cook on it. Very tender very easy to cut and chew, just needed more flavor. The rice and beans were extremely bland, again, more flavor needed. I didn't care for the chimichurri sauce. Way too oily, and again no flavor. Their service was good and we went on a day where it wasn't so busy. Very friendly staff. Would I go back? No. But the area has lots of shops and a beautiful scenery.

Hadn't been to CJ Blacks in years but felt like a diverse menu so we went. Boy am I glad we did and…read morecan't wait to go back. Went Sunday of Labor Day weekend and it was not too busy but LOUD because there was a very large group that was having a good time. First, our server, YANEI was OUTSTANDING! We always like to engage with our server and she was just a pleasure, clearly raised right. Food was UNBELIEVABLE! My husband had Sashimi & Sushi and he enjoyed it, my BFF had the Japanese meatloaf bowl over wasabi mashed potatoes and she loved it and I had Mac & Cheese with Pulled Pork which was to die for. We shared a ginormous slice of Carrot Cake as YANEI recommended and it was SCRUMPTIOUS! So many awesome items on the menu, can't wait to go back for a burger & fries and some ribs.

It's been quite a while since we have been to CJ Blacks because we didn't have a great experience…read more We decided we needed to stop holding a grudge and give it a second try. We had gone to the movies so we were looking for a late night dinner and we weren't in the mood for our normal go to, Flannigans. They were busy, but not packed. I will say that they had a singer and it was VERY loud, but he was great so we weren't disturbed by the volume. There is a lot of choose from - everything from burgers to sushi. We decided on a starter of spicy edamame. Sometimes I find it too spicy for me so we got the sauce on the side. I was happy we did. My husband loved the heat - me not so much. The edamame was cooked perfect - better than some Asian restaurants! Not overcooked and nice and warm! I had the cj black burger with fries. It was huge and I took most of it home. The fries were also good. My husband had a chicken sandwich. He opted for sautéed veggies. I knew he'd be eating some of my fries too. The veggies were very good. Our server brought me a to go container and pointed out the bottom of the to go container which in all the years I've eaten at restaurants I've never had a server actually tell me that. I loved and appreciated it - especially since the top had vents so there wouldn't be condensation! All in all we enjoyed our meal. Service was pretty good and we will definitely be back.

I didn't take a photo because I was starved, but I think we all know what a seafood boil bag looks…read morelike. It was my waitress JJ's first day and she was so nice, attentive and welcoming. I had 1/2 crawfish & 1/2 crab legs which was plenty. The sauce could have been spicier but they brought out some extra seasoning for me. I think this is a solid place for a seafood boil fix. And the drinks were super cheap - $7 glass of wine I'll take it.

I have to do an update because at this point I've come at least 5 more times. The flavor has a hold…read moreon me! I've come here without of town visitor and on my day off with no one. I pretty much find any excuse. lol I justify all the Protien with the butter. It cancels each other out right? After my first experience, I never had an issue with service. Everyone is nice and warm. Their alcoholic drinks pack a punch and their custom boils are to die for!!! I prefer the mild sauce because the hot one is a notch too spicy for me but you can't go wrong with either. I need this place packed once and for all. I will literally cry if they close.

Really nice off the beaten path Italian restaurant. We've eaten here a bunch of times over the past…read morefew years and it's always been really good food and overall experience.

My husband and I had pretty early reservations for 6:15 on a Saturday and when we got there only a…read morecouple of other tables were occupied. By 7:00 the place was steadily filling up. It's a smallish restaurant but they also have seating outside. From what I understand they do have an area for private parties. We were seated and given our menus and told about the house specials. I ordered the taglioline cacio e pepe and my husband got the fettuccine meatballs. All the pastas in the restaurant are homemade and the one I ordered was prepared table side in a cheese wheel. I don't even know where to start except to say that this was so delicious and definitely one of the best Italian dishes I've ever had. The cheese sauce was so creamy and there was a slight taste of truffle in there. They ask you if you'd like pepper in it so I had them add a little bit to cut out some of the creaminess of the sauce. My husband's fettuccine was equally as delicious and I loved the meatballs and I'm usually not a person who likes restaurant made meatballs because I think mine are the best! For dessert we split a slice of tiramisu and it was very good. Sangria was very good as well. Mimmo, the owner and chef came over to say hello and to make sure we were enjoying our food and service. It was really nice chatting with him and I told him that we are definitely going to be repeat customers! It's not visible from the street so I'd suggest using your GPS there first time you go there unless you're familiar with the area.

While on a Pembroke Gardens PUB CRAWL we stopped in at Level Twenty Nine Peruvian bar. Amazing…read moredecor in here with cool music playing on a Sunday. Also, they have a DJ on Thursday and Saturday nights spinning salsa music on a turntable. Very large outside patio to eat and drink. We sat at the outside bar. We ordered a crab salad tostada and an Aperol Spritz. Both were suggested by the bartender Hector and were excellent. They have a cool sushi bar slinging fresh sushi. The bathroom was very clean too. Will return with friends.

If you like to try new things/ want amazing food, go here! This restaurant offers a Huge menu with…read morePeruvian and Asian cuisine. Every dish is amazing and so flavorful and they plate the food so beautifully. The wait staff is very friendly and passionate. The restaurant itself feels very upscale and is beautiful. Definitely check it out!