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Negroni Weston

3.8 (181 reviews)
Open • 11:00 am - 12:00 AM (Next day)

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NEGRONI WESTON ATMOSPHERE

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Sushi
Seyma Nazli A.

Good food, it is just too loud. I wish it was more quiet. Staff is friendly and restrooms are clean

Tequila mule
Michael Y.

The service was friendly, prompt and very helpful. This place is decorated immaculately and provides a great atmosphere in Weston. It's too bad that it was so empty on a Monday. I don't know how long they will be around but the food was good. Started with the Antipasti board and the Pork belly Bao. I also ordered from the Dining Fort Lauderdale menu (for $45). I got the Burrata, a flat iron steak with mashed potatoes and dessert for $45. I had a tequila mule (instead of Moscow) and it was very tasty. I would love to go back.

Jasmine K.

My husband and I went to Negroni for the Dine Out Lauderdale menu. This is a great date-night spot. We were welcomed by the hostess from the time we entered and she was so accomadating from the start. We left no crumb left on any plate. I saw that this restaurant has happy hour every weekday, karaoke on Thursdays, and brunch on Sundays. I'm excited to come back!

Shawnie P.

Let's talk about the location first. They're located in the heart of Weston, which is pretty central for us on the west side of Broward. I live in Miramar so it was a 12 minute drive and my sister met me there from sunrise and took her about the same amount of time. This place is beautiful, inside and out. There is patio seating, which is where we sat for happy hour. I went inside to use the restroom and was impressed by the decor and size of this place. Very beautiful and very clean. I didn't order food, but did order mojitos on happy hour. They are known for their Negroni's so I tried my husband's and it was delicious! I'll be getting that next time. Prices are pretty reasonable and comparable to other similar spots. I'll definitely be back!

Crystal H.

This is a nice spot in a great location in Weston. My husband and I came here for dinner. The service was okay. I feel like the waiter wasn't as attentive. We had to call out for a him twice when we needed something but it could be that it was a Friday night which is busy. We ordered the burger which was really good!

Brunch- flap meat with chimichurri, scrambled eggs, bacon, tater tots
Erika D.

I went for weekend brunch, I haven't seen too much info on what they offer so I hope this is helpful to people. There seemed to be only one server, but plenty of staff (busser, hostess, etc.) So sometimes service got slow, and others it was pretty quick. Everyone was nice, but at one point I did have to ask them to bring out more plates and tortilla shells after no one had noticed for 5-6 minutes (which they then did promptly). When we got there the hostess told us it was brunch only, so if you're wanting to go on a weekend during brunch time I guess you can't order off the regular menu (fine with us, we were there to try brunch). There were a lot of options packed into a small space. It looks deceivingly small. They have a small carving station with flap meat, grilled chicken, and chorizo. They have the size of flap meat down perfectly- when it comes out, you will only wait for a person or two in front of you at most, it runs out in about 15 minutes, and then they're getting a fresh piece. Cycled often. Flap meat was a little chewy, could be improved if they cut up two thin slices instead of one thick one. I enjoyed it. The sushi area had two mixed rolls per container (I wish they weren't, I would have eaten a few more if I could grab one with just shrimp tempura), corvina ceviche (very good), and tuna tar tar (in a great soy sauce mixture). It also had soy sauce, eel sauce, and spicy mayo. They also had some typical breakfast offerings- scrambled eggs, bacon, sausages; salad options; pastries (different types of croissants, dinner rolls); huge balls of mozzarella; gyoza; ravioli in a vodka sauce (I think); sweet-and-sour pork; olive skewers; caprese skewers; baby back ribs; marinated mushrooms; pizza (cheese and pepperoni, small bites so you won't fill up and can try a little of everything); salmon toast with cream cheese; and probably my favorite, a little taco corner. The taco corner had both grilled chicken and al pastor. The al pastor had a very slight spicy kick to it, no pineapple; it was fine, but I preferred the grilled chicken. The onions and cilantro were mixed already, which I think was great but could be off-putting to someone who has that soap-cilantro-taste gene. I almost didn't notice the dessert station, but when I saw someone with chocolate strawberries- I found it! They have a chocolate fountain with strawberries and marshmallows, and some small bites that included a cookie with a sort of dulce de leche filling, a chocolate ganache pastry, and little cheesecake bites. The restaurant is small and maybe a bit too dark for daytime. The layout was sometimes hard to manage. The main table ran along the main bar but was lower, and then additional things (like the pastries) were stacked along the actual bar which made it kind of a nuisance to reach over everything for (but to be fair, I'm short). If anyone was standing at the carving station, you couldn't get to the sushi table until they moved. The dessert station being out of the way was fine, but if you go you will miss it if you don't look for it (it's by the small bar behind the hostess stand). I can't give half stars, and I was really thinking that this is a 3.5 star experience, but I went with 3 because of the fees. They add a 2.8% fee for the staff (I don't remember what they called it) and an automatic 18% gratuity. (I'm sure this is listed on the menu, but you only get a drink menu for brunch). I usually tip 20-25% anyway, so i can't really explain why this irked me so much, and it wasn't really the gratuity that bothered me (though if service had been bad I guess it would have), but the 2.8% annoyed me. It's been years since I've worked in restaurants, and I'm pretty sure everyone is making minimum wage or close to it, and I know the servers have to tip out other staff, so I guess i just feel like that fee is something the restaurant should be factoring in as a cost of business. I don't think anyone would bat an eye if brunch was $36-37 vs $35. To add it on as an additional fee seems disingenuous. Ultimately for 2 brunches ($35 each) and 2 palomas (I think $16 each), our tab came to $128 (taxes, fee, gratuity). I think this is a one-and-done for me. Most of the food was fine, but it was just okay. If I had a friend that wanted to try it, I'd go back but wouldn't search it out myself.

Milanesa Parmigiana - beef
Gladys S.

Great dinner for two last Saturday! Service was a little slow but not sure if due to an event they were a little short staff. Very lively ambiance but not too loud that you can't have a conversation. Food was great! Will return for sure. They have great happy hour specials if you are looking g for apps and drinks as well.

Erika H.

Came for Easter brunch, at first, it seemed hectic but everything was very well organized. The price is $35 for unlimited brunch, although it seems pricey for a buffet each station has something different to offer. From sushi, to salads, to breakfast options. For being Easter morning, the food was fresh and I constantly saw the employees switching out the food with fresher food. Very impressed with how well everything was handled and how fresh and tasty everything was. Our waitress wasn't as attentive as I would have liked. We had to ask for coffee and creamer multiple times, but given how busy everything was, she was doing the best she could. The music wasn't too loud where you couldn't hear the person next to you, but not too low either, the decor was a mixture of things which was suitable for the different food stations they have and lots of seating available. I will be coming back to this place.

Happy Hour Menu
Liz B.

We stopped in for happy hour and chose to sit at the bar for immediate service. Our order included two HH Pork Belly dishes, the HH Fried Burrata, an Italian Mojito, a Mediterranean Salad, Our Caesar Salad, and a Negroni Classico. The food was flavorful and well-prepared definitely the highlight of the visit. However, the service at the bar was disappointing, primarily due to the bartender, Pablo. He lacked friendliness, and when my drink accidentally spilled while still half full, and the glass broke, he cleaned it up without showing concern, or offering to remake it, or saying anything. Given that service plays a significant role in the dining experience, this aspect left a negative impression. While the food and drinks were great, the service brought the overall experience down to a 3-star rating. Improvement in hospitality would elevate this place significantly.

I enjoyed the baranzani and my enjoyed his pasta dish.  I do recommend making reservations given it tends to get busy.

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Reviews are mixed. Many enjoy the varied, flavorful food, creative cocktails, and lively modern ambiance.

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