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Chef Jordan is amazing. He is a gentleman and is an outstanding chef. Besides the great service we receive consistently we go there for the amazing plates he prepares. I had the butternut squash Raviolis and paired it with the critical Cabernet. Theo Focaccia bread is so good you run the risk of getting full on it! we will follow him anywhere he goes.
The food was good, but came out cold, leading me to believe that everything is prepared beforehand and then refrigerated or frozen until ready to serve. The interior of my breakfast burrito was definitely cold, but the exterior was quite warm. Microwave? The service was a little odd. Not very attentive or welcoming, and seemed almost put off when I was trying to order, because the two counter persons were engaged in personal conversation for several minutes while I waited. I also am not a local and didn't realize they had a limited menu that day, so my annoyance factor was high to these employees. I also found it less than ideal that they have you take a number to sit at the table, but then call you up to the counter to retrieve your own food. Then I saw that they were actually delivering food to tables with numbers that were near the counter. It was only me and one other person whose number they called out loud to come and pick up our food from the counter. The tables closest to the counter seemed to get the service, while the furthest away tables got a holler. It's a cute and fun-looking café with a nice vibe, very clean, but I probably won't be back because I like a little more welcoming atmosphere and for my food to be hot when served.
Went to the Sunday brunch, the food was great. The burrito was very tasty and the salsa it came with was delicious. The morning sandwich was also great too. The latte was just the perfect sweetness. Our server was very good and the food came fast! Also you can't go wrong with a homemade cinnamon roll with what tasted like cream cheese frosting. The ambiance was very inviting and the place had a good atmosphere. The items they sold also were cool, such as the Oasis raw milk and local eggs.
Everything about this place is amazing!! The cute coffee, the breakfast sandwiches which we have been back now twice, the shopping & wine bar. I would recommend it to everyone - walk or drive take your dog & you can sit outside!
Zingara is a new, exciting, and unique coffee shop & market (including "gifts for the gourmet") that transforms into a wine bar and bistro at 4:00, offering a special menu of French & Italian sharables, Spanish tapas, exquisite solo choices, and charcuterie boards. Every detail is authentic and exceptional! We visited yesterday just before sunset, which was beautiful, and the ambiance of the place was wonderfully welcoming and relaxing. On the "Small Plates" side of the menu, you'll find options ranging from "Crispy Fingerlings" with garlic, rosemary & Parmigiano for $9 to a luxurious Caviar Service with crème fraiche and chives for $250. And there's everything in between, including an elevated grilled cheese, steak tartare, and bone marrow. Since there were just two of us, we opted for two salumi and two cheeses for a charcuterie board. It came with a delightful bowl of marinated olives featuring mingling flavors of garlic, spices, and citrus. The tiny pieces of orange added a perfectly balanced zest to each bite. For a salumi, I highly recommend the Mortadella al Pistacchio, a mild salami (resembling bologna in size) with pistachios inside, thinly sliced into a generous mound of delicate slices. One of our favorite cheeses was the 24-month aged Parmigiano Reggiano, which paired wonderfully with the focaccia bread and our wine. Next time, I plan to order one or more soft cheeses, and I would be ecstatic if it came with their fantastic crostini! Let me tell you how to get that crostini and the "menu must-have" - the Polpette! To call these meatballs is a huge understatement. There are three of them, made with American Wagyu among other ingredients. They are incredibly tender and delicious, served in a fantastic tomato sugo/sauce, accompanied by three crostini that are the best I've had anywhere. I hope they offer them for purchase in their market area to complement charcuterie when entertaining at home. Speaking of which, the Zingara market section is where you'll find absolutely everything to create an exquisite charcuterie board. They also have wonderful dinner solutions like American Wagyu burgers, Gnocchi, and much more in the refrigerated section, serving as your local market for organic milk, a carton of eggs, a fresh grab-and-go yogurt with fruit and granola, sparkling water or special juice. On the shelves, you'll discover unique gourmet finds like coffee-infused syrup, raspberry jam to tomato jam, cinnamon snickerdoodle almond & cashew butter, and a vast array of incredible olive oils. This is the perfect place to find extraordinary and chic gifts for someone, or even yourself. They offer gorgeous items for the ultimate in entertaining. I thought of something cute to bring to a friend's home. Instead of the 'ole bottle of wine, give a "pairing" of the "Di Vino" hand soap with one of their beautiful kitchen towels, along with a special cheese. If I haven't already captured your interest with my description of the "meatballs" and how extraordinary they were, let me tell you that Zingara is owned by Hera Ambrosio of the Sodano family, who (fortunately for Scottsdale) moved from Sorrento, Italy in 1993 to bring us the famous Casa Mia Italian Restaurant and subsequently CM2 Pizza next door. Hera was there, ensuring everyone enjoyed their dinner, and her lovely daughter was there to seat us and assist in the market area. Our server was delightful, and the sommelier was educated and friendly. I plan to return next week for breakfast (available until 4:00 for us late risers, haha) to enjoy one of their specialty coffee drinks and savor a French Galette or the Quiche of the Day. I'm thrilled to make this my favorite spot.
Updated ambience! Beautiful, welcoming....perfect for celebrating our lower temps and fall! Coffee, pastries, breakfast fare still wonderful! Ambiente rinnovato! Bellissimo, accogliente... perfetto per festeggiare le nostre temperature più basse e l'autunno! Caffè, pasticcini, colazione ancora meravigliosi!
Can't rave enough about Zingara! Try it ... you'll love it Don't miss the meatballs, just like my Italian Grandma use to cook
Cute little coffee/wine bar that opened up within walking distance so I was excited to try it. We got breakfast to go and got the chorizo burrito and breakfast sandwich, both of which were amazing. On Sundays they do brunch but their brunch menu doesn't start until 10, i wish it was earlier.
Best coffee and breakfast place by far. You literally can't go wrong with your food choice. It's a full Italian plaza and highly recommended.
This place just open recently and we decided to give it a try. My husband and I tried th matcha green tea and coffee and some pastries. Everything was delicious. They have a very nice set-up with tables and chairs. The patios overlook the mountains and it's very peaceful and serene. We also bought a few things like imported Italian pasta and raw milk. We haven't tried the restaurant at night but we'll be returning for a glass of wine soon. On the negative, it t is a little pricey. The staff is very nice... with the occasional barista being moody and getting a little uppity. Other than that, a fabulous little gem.
This was such a good pick for our brunch date! I'm glad I picked it lol! I had this on my bookmarks for a while and must have forgotten about it because it came back up again. After reading the reviews, and seeing the photos, we made our way over. This was definitely tucked away, but didn't stick out like a sore thumb. The interior is so beautiful, modern, with a flair of European accents and design. For our Saturday morning, we ordered at the cafe area and chose our seating, which was by the bar. For our breakfast, we ordered the chocolate croissant, butter croissant, morning sandwich, breakfast burrito, latte rocco, and lemonade. They brought our food over to us, and it was honestly so good! The menu was simple with pastries in their case, and three items to choose from. But oh boy, the morning sandwich was packed with flavor and really balanced that savory and sweet combo. The bread was incredibly soft and really made the devouring process too easy. My husband really liked his burrito and the salsa it came with was just the right amount of heat that it didn't take away from the burrito. My little one loved his butter croissant and looking around at everything. If you need a high chair, it is near the coffee bar. I would come back here and I would love to try their dinner menu and cocktails. This was such a great experience and definitely hit the spot for us. read more
Love this local Italian inspired coffee shop beskoke market and wine bar.Stopped in for some mountain views , cappachino and herbal tea . We also split a warmed up bluberry muffin that had a slight sweetened crunch on the outside and filled with warm abundant bluberries in the middle. Would come here just for their muffins. Delicious!!! We also met Hera the owner who has Brazillian roots and grew up in the Amalfi coast. Asked if she had something saw on IG on the menu and she told us all about her dinner specials. They sounded so appetizing we actually decided to return for dinner tonight. Hera opened less than a year ago and the coffee shop has a cool vibe with jazzy music and the mountains up the road so could not resist coming in. So lucky found this little gem in the Scottsdale area from Yelp . read more
What a beautiful space! Found myself on this part of Scottsdale one Sunday and decided to treat myself to brunch at Zingara. I don't normally dine by myself, but thought this was a great opportunity to. They had a handful of diners and weren't super busy. I was seated right away. The staff was super friendly and made great suggestions. I ordered the following: Pistacchietto $7 Avocado toast, $10 with egg +$3 Lemon bar The pistacchietto is a double espresso topped with Bronte pistachio cream with whipped cream. I expected it to be sweet, but was pleasantly surprised when I realized it wasn't. The avocado toast comes with Noble bread, avocado, sprouts, evoo, sea salt, pickled onions and feta emulsion. Oh my goodness, this was one of the best avo toasts I've ever had! It was a burst of flavors in my mouth. It was so good I almost ordered another one! Instead, I ordered the lemon bar to end my meal on a sweet note. It was a solid lemon bar. After my meal, I explored the market side which offers specialty foods, bespoke gifts, and more. Can't recommend Zingara enough. I'll definitely be back! read more
2 years ago
Chef Jordan is amazing. He is a gentleman and is an outstanding chef. Besides the great service we receive consistently we go there for the amazing plates he prepares. I had the butternut squash Raviolis and paired it with the critical Cabernet. Theo Focaccia bread is so good you run the risk of getting full on it! we will follow him anywhere he goes. read more
2 years ago
The food was good, but came out cold, leading me to believe that everything is prepared beforehand and then refrigerated or frozen until ready to serve. The interior of my breakfast burrito was definitely cold, but the exterior was quite warm. Microwave? The service was a little odd. Not very attentive or welcoming, and seemed almost put off when I was trying to order, because the two counter persons were engaged in personal conversation for several minutes while I waited. I also am not a local and didn't realize they had a limited menu that day, so my annoyance factor was high to these employees. I also found it less than ideal that they have you take a number to sit at the table, but then call you up to the counter to retrieve your own food. Then I saw that they were actually delivering food to tables with numbers that were near the counter. It was only me and one other person whose number they called out loud to come and pick up our food from the counter. The tables closest to the counter seemed to get the service, while the furthest away tables got a holler. It's a cute and fun-looking café with a nice vibe, very clean, but I probably won't be back because I like a little more welcoming atmosphere and for my food to be hot when served. read more
Went to the Sunday brunch, the food was great. The burrito was very tasty and the salsa it came with was delicious. The morning sandwich was also great too. The latte was just the perfect sweetness. Our server was very good and the food came fast! Also you can't go wrong with a homemade cinnamon roll with what tasted like cream cheese frosting. The ambiance was very inviting and the place had a good atmosphere. The items they sold also were cool, such as the Oasis raw milk and local eggs. read more
Everything about this place is amazing!! The cute coffee, the breakfast sandwiches which we have been back now twice, the shopping & wine bar. I would recommend it to everyone - walk or drive take your dog & you can sit outside! read more
3 years ago
Zingara is a new, exciting, and unique coffee shop & market (including "gifts for the gourmet") that transforms into a wine bar and bistro at 4:00, offering a special menu of French & Italian sharables, Spanish tapas, exquisite solo choices, and charcuterie boards. Every detail is authentic and exceptional! We visited yesterday just before sunset, which was beautiful, and the ambiance of the place was wonderfully welcoming and relaxing. On the "Small Plates" side of the menu, you'll find options ranging from "Crispy Fingerlings" with garlic, rosemary & Parmigiano for $9 to a luxurious Caviar Service with crème fraiche and chives for $250. And there's everything in between, including an elevated grilled cheese, steak tartare, and bone marrow. Since there were just two of us, we opted for two salumi and two cheeses for a charcuterie board. It came with a delightful bowl of marinated olives featuring mingling flavors of garlic, spices, and citrus. The tiny pieces of orange added a perfectly balanced zest to each bite. For a salumi, I highly recommend the Mortadella al Pistacchio, a mild salami (resembling bologna in size) with pistachios inside, thinly sliced into a generous mound of delicate slices. One of our favorite cheeses was the 24-month aged Parmigiano Reggiano, which paired wonderfully with the focaccia bread and our wine. Next time, I plan to order one or more soft cheeses, and I would be ecstatic if it came with their fantastic crostini! Let me tell you how to get that crostini and the "menu must-have" - the Polpette! To call these meatballs is a huge understatement. There are three of them, made with American Wagyu among other ingredients. They are incredibly tender and delicious, served in a fantastic tomato sugo/sauce, accompanied by three crostini that are the best I've had anywhere. I hope they offer them for purchase in their market area to complement charcuterie when entertaining at home. Speaking of which, the Zingara market section is where you'll find absolutely everything to create an exquisite charcuterie board. They also have wonderful dinner solutions like American Wagyu burgers, Gnocchi, and much more in the refrigerated section, serving as your local market for organic milk, a carton of eggs, a fresh grab-and-go yogurt with fruit and granola, sparkling water or special juice. On the shelves, you'll discover unique gourmet finds like coffee-infused syrup, raspberry jam to tomato jam, cinnamon snickerdoodle almond & cashew butter, and a vast array of incredible olive oils. This is the perfect place to find extraordinary and chic gifts for someone, or even yourself. They offer gorgeous items for the ultimate in entertaining. I thought of something cute to bring to a friend's home. Instead of the 'ole bottle of wine, give a "pairing" of the "Di Vino" hand soap with one of their beautiful kitchen towels, along with a special cheese. If I haven't already captured your interest with my description of the "meatballs" and how extraordinary they were, let me tell you that Zingara is owned by Hera Ambrosio of the Sodano family, who (fortunately for Scottsdale) moved from Sorrento, Italy in 1993 to bring us the famous Casa Mia Italian Restaurant and subsequently CM2 Pizza next door. Hera was there, ensuring everyone enjoyed their dinner, and her lovely daughter was there to seat us and assist in the market area. Our server was delightful, and the sommelier was educated and friendly. I plan to return next week for breakfast (available until 4:00 for us late risers, haha) to enjoy one of their specialty coffee drinks and savor a French Galette or the Quiche of the Day. I'm thrilled to make this my favorite spot. read more
2 years ago
Updated ambience! Beautiful, welcoming....perfect for celebrating our lower temps and fall! Coffee, pastries, breakfast fare still wonderful! Ambiente rinnovato! Bellissimo, accogliente... perfetto per festeggiare le nostre temperature più basse e l'autunno! Caffè, pasticcini, colazione ancora meravigliosi! read more
2 years ago
3 years ago
Can't rave enough about Zingara! Try it ... you'll love it Don't miss the meatballs, just like my Italian Grandma use to cook read more
3 years ago
Cute little coffee/wine bar that opened up within walking distance so I was excited to try it. We got breakfast to go and got the chorizo burrito and breakfast sandwich, both of which were amazing. On Sundays they do brunch but their brunch menu doesn't start until 10, i wish it was earlier. read more
3 years ago
2 years ago
2 years ago
Best coffee and breakfast place by far. You literally can't go wrong with your food choice. It's a full Italian plaza and highly recommended. read more
2 years ago
3 years ago
This place just open recently and we decided to give it a try. My husband and I tried th matcha green tea and coffee and some pastries. Everything was delicious. They have a very nice set-up with tables and chairs. The patios overlook the mountains and it's very peaceful and serene. We also bought a few things like imported Italian pasta and raw milk. We haven't tried the restaurant at night but we'll be returning for a glass of wine soon. On the negative, it t is a little pricey. The staff is very nice... with the occasional barista being moody and getting a little uppity. Other than that, a fabulous little gem. read more
2 years ago
I found this place on a bike ride up Shea Blvd from Fountain Hills. Hidden down 136th Street is Zingara. I was really amazed with the quality of food here. Then I realized this is owned by fellow Chef Danillo and his family. (Casa Mi and CM2 Pizzeria). No wonder the food is so awesome. Great work guys. Namaste. read more
3 years ago
3 years ago
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3 years ago
Love the food here, everything we have tried for breakfast has been delicious, the Quiche, avocado toast, breakfast burritos, pastries, & cappuccino's are Devine. The service is always great & love the ambiance the owner has created inside & out. read more
3 years ago
2 years ago
Getting better and better and isn't that what ever business owner wants? Great ambiance, great staffing at least today and the butter croissant is great! I've yet to dine here but will. 1/2 the space is a cafe and 1/2 a dining room with outdoor seating. Local or when in the area....check it out! read more
2 years ago
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3 years ago
Such an amazing new neighborhood spot! They have the best coffee and it's a great atmosphere read more
3 years ago
Awesome coffee - taste A1 - a nice break from over priced burnt beans at Starbucks!! Lovely place to hang out, they've done a great job on this place! Food looked awesome too. read more
2 years ago
2 years ago
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More info about Zingara
11475 N 136th St
Scottsdale, AZ 85259
Directions
(480) 808-8708
Call Now
Visit Website
http://ZingaraMarket.com
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