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    ZIMIS

    4.6 (82 reviews)
    ModeratePizza, Mediterranean
    Closed 11:00 am - 9:00 pm

    ZIMIS Photos

    Business Info

    ZIMIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - ZIMIS

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    Ronald K.

    By far the worst pizza I've ever tasted undercooked some type of weird spice in it maybe sandalwood Jasmine I have no idea it was awful

    Qofte.
    Ermelinda C.

    We have been ordering takeout here several times over the last couple of years, and this review is past due. The food and service are really good. Above all, and the reason for this review, are Zimi's love for and support of the community: A biannual International Festival took place at an elementary school nearby this weekend, and Zimi's gladly donated a generous amount of qofte, nicely packed, and helped us proudly represent the Albanian culture, food, and traditions. We will continue to order from here, and his kind gesture was most appreciated. Thank you everyone at Zimi's!!!

    Veggie Panini
    Steve A.

    Casual yet classy is how this local pizza and grill is. It of course has pizza, but that's only part of the menu. Zimi's also has things like paninis and salads. Good prices for the portions. The food is better than expected for what it costs and you get a lot too. After looking for a pizza place neither of us had been to yet, we found out about this one on Western Avenue. It's located north of Devon Avenue past all those Indian restaurants. The food here happens to be Balkan and Italian, so an interesting combination there. Got a vegetable pizza that always about $14 for a medium. Then we also got a Veggie Panini. It's $9 for a pretty big one. This had balsamic vinegar glaze on lettuce, mushrooms, roasted red peppers, tomatoes, and zucchini. Came with fries. This was as filling as pizza. Has lots to choose from. It's not just a place for pizza. Those looking for a place with Eastern European, Italian, and Middle Eastern food can come here and find lots of stuff.

    This is the Qebapa. (Sorry started eating before I took picture )
    Sandra C.

    We like to try local small businesses. We've seen this place pop up and heard good things and we were not disappointed. We had the Qebapa and it was delicious (tried to get a pic but was too hungry that I got a partial picture) next we got the grandma pizza, it was very yummy. We also got a margarita pizza but after eating the grandma pizza I would have just been satisfied with the grandma pizza. We definitely will be coming back to try the other food on the menu. Happy that we found this hidden gem.

    a table and chairs
    Eddie U.

    Love your pizza and other items of your menu. I have brought my family here and we always leave happily satisfied. Thank you.

    Mixed meat plate with yummy bread
    Enxhi B.

    What a gem hidden in Chicago. This place offers a little bit of everything. Albanian food, pizza, paninis, salad, etc. We got the mixed meat plate to share and it was more than enough for 2 people and sooo good, along with a side of fries. To end the meal I got a macchiato which was very good. Go here, you won't be disappointed! P.S. it's BYOB.

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    3 years ago

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    3 years ago

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    3 years ago

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    Gzim P.

    Thank you Patrick. We’re happy that you enjoyed our food!

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    4 years ago

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    Gzim P.

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    3 years ago

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    4 years ago

    Excellent food and service! Can't wait to come back!! The best qebapa, qofte and surprisingly the pizza!!!

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    4 years ago

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    2 years ago

    Great NY style pizza! Ordered their buffalo wings as well and that was good as well.

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    4 years ago

    Best pizza this side of Jimmy's. Nice people, great space. What a find. Get in here folks!

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    3 years ago

    Great food and service! Been there a couple times and everyone always loves what they ordered. I think it's all good.

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    Gzim P.

    Thank you Ben! We’re happy you enjoyed your experience.

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    4 years ago

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    Gzim P.

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    3 years ago

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    2 years ago

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    4 years ago

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    Gzim P.

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    4 years ago

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    Gzim P.

    Thank you Zamira!

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    3 years ago

    Great customer service and very polite never had meal in such a comfortable good looking place

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    3 years ago

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    Luan P.

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    3 years ago

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    4 years ago

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    3 years ago

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    Luan P.

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    3 years ago

    I ordered the Margherita Pizza and it was delicious. This is my second time ordering and not disappointed.

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    3 years ago

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    Luan P.

    Thank you Krista!

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    4 years ago

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    Gzim P.

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    3 years ago

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    Luan P.

    The mixed meat platter can surely fill anyone up, Thank you Lisa!

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    3 years ago

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    Luan P.

    Thank you Brian!

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    4 years ago

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    Gzim P.

    Thank you, Ben! We appreciate your support and feedback!

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    3 years ago

    Amazing Albanian food. Tastes exactly like back in Kosova.

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    3 years ago

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    Luan P.

    Thank you James!

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    3 years ago

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    Gzim P.

    Thank you so much Dan! We appreciate you!

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    4 years ago

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    Gzim P.

    Thank you Sabine!

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    3 years ago

    The best cevapi in Chicago. Burek. Sopska salata. Homemade yogurt. All incredible. Best I've had in Chicago, even compared to places in nyc.

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    Gzim P.

    Thank you Nermana!

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    3 years ago

    Awesome service, very clean and great decor. The qebapa and byrek were both amazing. Some of the best I've had will definitely be back!

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    Gzim P.

    Thank you Nerdisa!

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    4 years ago

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    4 years ago

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    Gzim P.

    Thank you Nexhip!!

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    3 years ago

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    4 years ago

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    Gzim P.

    Thank you Miranda!

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    4 years ago

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    4 years ago

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    Gzim P.

    Thank you Rhonda! See you soon.

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    4 years ago

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    Gzim P.

    Thank you Frankie!!

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    3 years ago

    i finally got around to trying a whioe pie. never again.... it was horrible. the slices were from heaven. the whole pie was from hell lol.

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    Page 2 of 3

    Ask the Community - ZIMIS

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    Chicago Pizza And Oven Grinder Company

    4.2
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    Cool spot tucked downstairs with a moody, private vibe that made for a cute date night. The food is…read moresuper simple, but the pot pie pizza is such a fun and unique twist. It's still pretty basic with simple meat sauce and cheese, but I actually appreciated the simplicity--it was different without trying too hard. The highlight was definitely the BREAD for a starter! Super thin, perfectly seasoned, and so delicious. It also held up really well as leftovers later that evening. A fun little spot for a casual date night!

    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

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    Giordano's

    Giordano's

    3.8
    (4.4k reviews)
    7.1 mi
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    Came to Giordano's for the famous deep-dish pizza and ended up getting an unexpected bonus: Adam…read more From the minute we sat down, he was brilliant. He recommended some great items on the menu, checked in at just the right times without ever hovering, and somehow managed to get our food out incredibly quickly. The best part, though, was his sense of humor. He had the whole table laughing with his witty jokes and made the meal even more enjoyable. And that Irish accent? It deserves a 5-star review on its own. We're not sure if it's included with the service, but it definitely made everything taste better! A huge thank you to Adam for making our visit so memorable. Great food, even better service, and we'll definitely be back. If you're lucky enough to have Adam as your server, you're in for a fantastic meal and a few laughs too!

    An Uber driver who lives in Chicago recommended here and told me this is one of the places the…read morelocals go, so of course I had to try it! When I walked by, it was very crowded, loud, and busy with a line going down the street. I decided to place my order online instead, but here's something you definitely need to know: ordering online does NOT mean your deep-dish pizza will be ready quickly.Mine took about an hour and 15 minutes which I was told is pretty normal because deep-dish takes a while to make. I had my little stool with me, so I sat outside, took some pictures, and did some people-watching while I waited. There is some street parking, but there's a large building across the street that looks like apartments or possibly a hotel, so parking wasn't the easiest. They have a little To Go area where you can grab drinks and other items. I also bought a couple of their frozen deep-dish pizzas to take home and I'm glad I did! I baked one at 350° for about 40 minutes and it came out gooey, gooey, CHEEZY Iwould've liked a little more meat on it, but it was still good. They ship also. I also ordered a small/personal deep-dish pizza while I was there. By the time I ate it, it wasn't as warm as I would've liked, and I'm one of those people who does NOT like cold pizzaI know some people love it, but that's not me! So if you're like me, I recommend eating yours as soon as you pick it up from the counter while it's still hot. I ordered a soda. Total about $75 If you plan to dine in, give yourself plenty of timeThis place is very popular and the line can get LONG. Overall, the pizza wasn't bad, and I would definitely go back and try something different next time. The frozen pizza I brought home and baked fresh was actually one of my favorite parts!

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    Zarella Pizzeria & Taverna

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    4.5
    (269 reviews)
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    Out of the 5 pizza spots I tried this time around in Chicago, Zarella's ended up being my absolute…read morefavorite. We grabbed a reservation for an early Sunday lunch the day before, but the restaurant was pretty empty. Tavern Style Pepperoni (4.75/5): Crust is super crunchy and the tomato sauce is the perfect balance of sweet and tangy. Pepperoni was uber savory and salty with a good crisp on em. Texturally, everything about this was perfect and you can just tell all the ingredients used were high quality. Mozzarella Sticks (4.5/5): Picture perfect mozzarella sticks. Insane crunch with a good amount of salt on the outside and melty, stretchy cheese when it hits your table. As with the pizza, the tomato in the marinara sauce really shines through.

    Had an absolutely fantastic experience!!! Had a reservation and showed up a little bit early and…read morethey were able to seat us right away which was great. Vibes in there are super fun and chic, casual but still cute and a little bit old-school I had done my research on our order lol but was really impressed by everything. We started with mozzarella sticks, fried zucchini, and meatballs, which were all generous portions and very tasty. The mozzarella sticks were very silky on the inside crunchy on the outside and came with a nice flavorful pomodoro dip. The meatballs had an Italian sausage/fennel flavor and were very tender, and the zucchini chips were the star of the apps!! Nice and crisp, they were cut into little super thin chips not like a traditional fried zucchini and the dipping sauce on that was also delicious and super fresh tasting Finally, we tried the spicy vodka tavern style pizza and added pepperoni to half. It was great both ways, super flavorful and the crust was perfectly crisp without being dry or overly crumbly. Pepperoni was a nice addition but not needed for sure. Would love to come back to try a pasta and dessert!

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    The super thin, perfectly cooked crust
    The super thin, perfectly cooked crust
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