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    ZIBO!

    3.5 (53 reviews)
    Closed 11:00 am - 10:00 pm

    ZIBO! Photos

    ZIBO! ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Outdoor seating
    Good for kids

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    Joel L.

    Le decors à l'intérieur est très agréable et l'attention de la serveuse fut aussi très apprécié. J'ai commandé le mojito en cocktail et le tartare de saumon. Le cocktail était correct mais sans plus et le tartare de saumon très (mais alors très) insipide. L'ambiance, atmosphère et propreté furent bonne cela dit dommage que la nourriture n'ait pas suivi.

    a view of the outside of a building
    Carolyn B.

    Good dining and a big, friendly bar. Excellent servers, good food and drinks. Location is aces.

    a plate of food and a glass of wine
    Holly S.

    This may sound like a pub grub restaurant to you. Its not!!!!! Elevated entrees , good wine list, the vibe is so so cool. Loved it all I had the seared ahi tuna dish and my man had a beautiful steak with the most amazing musted gravy ever

    The sun-dried tomato on the side was a bit odd and didn't go well with the dish. Great fries!
    Sam P.

    I came here with 13 other people for a birthday last night. It was a Saturday night but the restaurant wasn't so busy. This might have something to do with the fact that there was a huge storm out or maybe just due to the poor reviews. We were in the VIP room and it was super nice, with a spacious table and a big tv. The highlight of the evening was the service. Our waitress was very friendly and handled our large group very well. All the meals came out around the same time and they came around frequently to ask us how we were doing and if they could get us anything. They did take a while to fill up waters but I'll be forgiving. On first glance, I found the menu to be odd. It seemed to be Italian mostly but there are a handful of asian-inspired dishes and a section of more american, burger and fry dishes. It was confusing and it made me hesitant to order the Italian food because I don't love americanized Italian cuisine. I ended up going with the California Chicken Burger which was chicken, swiss cheese, pancetta, guacamole, mango, tomato and lettuce. I took it with fries which ended up being the best part of the meal. The chicken itself was flavourless and kind of artificial-tasting. I thought mango was a really good idea in this type of sandwich but they put a few tiny shredded pieces so you couldn't really taste it. The bun was huge (too big) but tasty. Overall, for 16.50$, I don't think it was worth it and found it to be expensive for what it was. Meh Everyone seemed pretty happy with their meals and there were no major complaints. Nothing was authentic but that doesn't mean that it wasn't tasty. For example, my boyfriend ordered the Teriyaki sauté with chicken and while it was less authentic than what you'd get at a legit Japanese restaurant, he seemed to enjoy it. I wouldn't come back to the restaurant but I think it could be a good choice for corporate events/dinners or for big groups who can't decide on a type of food (Italian, Asian, American..etc).

    Michael L.

    (3.5 - value-to-price ratio was not great) The service, food and atmosphere are good. However, the value for money isn't quite great. I ordered the Asian bowl with chicken. It was surprisingly really good. It wasn't such a heavy sauce which was nice and there were tons of vegetables and chicken. The portion is more than enough to order on its own. Comparing the prices of some dishes to this one, I would recommend this Asian bowl as it is the closest you'll get for value for money (~18$). I wouldn't recommend this restaurant for dates or for small groups. However, for birthdays (the occasion that I was here for), it's a great atmosphere. There are many different types of options to suit most tastes. They also threw in a slice of cheesecake for the birthday which was nice.

    Fried calamari, beef carpaccio, cheese carpaccio - all good
    Yvette G.

    I came here with a friend and we sat on the terrace, where there's seating plenty. Both, the inside and outside decor were nice. We shared three appetizers: fried calamari, beef carpaccio and cheese carpaccio. All were equally good! We also had one drink each. It's a nice place for a grub and drink. Also, staff was friendly and welcoming.

    Salmon tartare
    Xue L.

    Unlike other people's reviews, I really loved this place. The wait time wasn't that long and the service was excellent. Their food was also delicious. We shared the appetizer platter at 5 people. It was 60$ for 6 different appetizers. The salmon tartare tasted great and came in a generous portion. You can also ask for more croutrons. The dessert was awesome and well made. The nutella moelleux was extremely soft and chewy. The drinks during 5-7 are cheap. The place itself was clean. Would definitely come back.

    Cayla L.

    I came here a couple of times from last summer to September and had their 5 - 7. I loved their 1$ oyster promotion. The promotion was available as long as you bought a drink with or without alcohol. The service was great and the environment is amazing for girlfriend dates. I would recommend people to come here to enjoy their promos and definitely sit by their window. They also occasionally have a DJ for certain days during 5-7!

    Spicy Edamame! Served nice and warm which I appreciate I never like cold edamame
    Stephanie M.

    Great restaurant! We stayed at the Alt Hotel which is attached to the restaurant so it was perfect for a lazy evening! Staff was amazing! They were understaffed so a bit slow, but wasnt a bother to us in the slightest! They apologized ahead of time so it was completely understandable!

    The oysters were cheap and good. Can't say The same about the service nor the alcohol
    Uyen D.

    I went there to celebrate my birthday with a few friends actually it was a pre-celebration. First of all it took about an hour to order food and when we asked the waitress if we could have bread it took her about 15 minutes to give it to us. At some point I did think that maybe she was really busy but in retrospect if she only had two tables to serve including ours. I cannot complain about the food that we all enjoyed our meals that I would give it a four-star (3.5) if it was only for the food. Once we finish ordering coma the waitress came back to ask us if you wanted to order their special oysters which were one dollar each. We ordered a dozen and we were given 11 oysters. Then my friend ordered a second glass of wine red wine and it was very cold?? We asked the waitress upon it because usually white wine is served cold... And she said that all their red wine was at that temperature. Not to mention it took forever to have to bill. I have tried other succursales of this restaurant before: i will never come back nor recommand this restaurant. This is the first 1/5 I have ever given...

    Crispy chicken spring rolls.  They were just ok.

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    2 years ago

    Super nice team. Very flexible and welcoming. Service was very quick and cover our request very quickly. Will for sure go back soon.

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    N° 900

    N° 900

    4.3(66 reviews)
    0.8 kmVille-Marie
    $$

    In Montreal on business for the third time, I had so much to do that I needed an evening meal where…read moreI could (a) sit alone; (b) have leftovers that would make a good breakfast at 6AM so I could skip stopping on the way to the office; (c) eat something tasty. No. 900 on the edge of old Montreal (I think it is on McGill St) was such a treat! I got to know, in a very little way mostly, and more extensively in one case, all of the staff that run the front of house. Delightful, all of them! Kind of a graduate student crowd, very efficient, friendly, smart, and pleasant to talk to. I don't drink so I didn't try beverages. I was in town for the week so got to try several pizzas. The one that says it is spicy, is SPICY. I was at my limit but the delicious outweighed the spice and I did end up eating it all (in two sittings, not one!). I especially liked the milder italian sausage pizza and so wanted to try more of them.

    The pizza here is on a top 50 list and it did not disappoint. This was our first dinner in…read moreMontreal. We were one of the last parties to be served on a Friday night. Wish they would have told us it was going to be last call before we tried to order one more drink. The server told us that the bar closed ten minutes ago, and was very apologetic. So we ordered another pizza to go. We also had our last meal there. It was a little busy and they were short-staffed so they did not come around much and it took a long time to get our food that time. But it was worth it. Pizza is very good. So we're the meatballs.

    Photos
    N° 900 - Interior seating

    Interior seating

    N° 900 - Kale salad

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    N° 900

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    Pizza Bouquet

    Pizza Bouquet

    4.7(24 reviews)
    5.8 kmRosemont-La Petite-Patrie

    Montreal now has world class pizza! After many years of coming here and being forced to eat…read morepoutine, smoked meat, great steaks, and Canadian interpretations on various cuisines ... I now have a pizza option that rivals the best of NY, New Haven, and all the rest! Pizza Bouquet is labeled as a hybrid of other styles (NY and New Haven) and they are spot on ... more leaning to the NY version. This is exceptional pizza created by an energetic and passionate staff. I have only been there once, but in that short visit it was obvious that the pizza reflects the people that work there ... creative, fun, unique, and welcoming. They sell several great pies and actually offer both slices and whole pies. I ordered a pepperoni and hot pepper pie but as I sat there I had to get a slice of their upside down pie. While they were both outstanding, I have to say, what I cannot stop thinking about was that upside down slice. That was freaking magical. I would eat it there through because of the complexity and nuances of the actual pizza. Do not let this one sit ... trust me. Overall, this is a destination pizza in my book ,,, welcome to the world of pizza relevance Pizza Bouquet ... you guys do it right. Special shout out to the lovely ladies that danced through the entire preparation of my pie. Loved everything about this place!

    New Montreal style pizza…read more Considering I've not heard of or tried "old Montreal style pizza"; just sayin'. The crust, similar to the NYC pie. Thin, gently crisp, some chew and char. Easily foldable. Follow it up with just the right amount of quality ingredients are brought together in just the right proportions with quirky flair. Upside down pizza (cheese first, sauce on top) or stranger still, a double carb potato pizza. Speaking of, the potato pie is so good. All the ingredients from a potato mille feuille with a hit of fresh rosemary and grana padano atop the well made crust. Rich, creamy, nuff said. Equally good the mushroom with its "mushroom cream" (think a thin duxelles) base, rosemary to season and meaty creminis and motz to round it all out. Finally the sopressatta. I mean, come on, who doesn't love a cheese pie made even more complex with goat cheese, honey and grana padano? Sold by the slice or whole 18 inch pie. Inexpensive. Is it better than the NYC pie? No. But it's definitely not as boring either.

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    Pizza Bouquet
    Pizza Bouquet - Soppressata

    Soppressata

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    Potato slice

    ZIBO! - pizza - Updated May 2026

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