This place owes me nothing!…read more The 2000s throwback party was like a blast from the past. i was coming in from out of town (mini vacation) and the wonderful bartender informed me there would be a party around 10 and it would go until 3am. She suggested 'Bar Pamplemousse' for dinner and a cocktail and i am glad i made the stop. when i get back this place is in full 2000s RAVE decorations. take me back! They were so kind and the drinks were poppin'! i ended up staying out with the locals and having a great night. I ended up in the Village at karaoke! all i can say is the prices were not issue. the staff were lively and fun! this was all out of the blue on a Monday night and i was treated like royalty! **It didn't hurt i was like to the only person there was alive in 2004* lol! thank you for an amazing kick off! pro tips: you have to pay as you go there are no tabs. they take a card and will convert the dollars tips are tips! park across the block it's a short walk take a ride service... the drinks are strong AF! ultra pro tip: bring an umbrella #iykyk

Other side of Montreal from the old port area...this was recommended by a bartender at a different…read morespot, we walked, we shouldn't have... but we did grab a uber after our stretchy noodles. The midway was awesome, but we had to take it easy as we realized we were t in Kansas anymore.

We stopped in for beer and a late lunch after a walking tour of Old Montreal. Lots of good beers on…read moretap. We started with a flight, and after one of the four didn't taste right, the waiter let us switch that out for another one...which then ended up being my wife's favorite. She then got a pint of that lager, while I got a pint of the red. Both were delicious. I ordered the smoked meat poutine, which was glutinous but also amazing. The flavors together were wonderful. My wife had a veggie burger with fries. While a bit messy, she also thought it was very good. Service was friendly and around when we needed it. After eating, we walked inside and around the taproom and windows where you can see the brewing area. Highly recommend!

Draft beers galore there were like 25 to choose from which is crazy. Tried the Svetly Pilsner which…read morewas solid, Cepage Nectar which was sweet and strong, Cumulus Citra and Galaxy which was very interesting, and Pagaille which was insane like drinking liquified tiramisu. Pretzel was fire and the cheese spread it came with was good.

Hands down the best speakeasy or cocktail bar we visited while in MTL. It's behind a hidden door…read morenext to the smallest bar in Canada, which is so fun. You want to be brought in and it's dark and moody with the BEST craft cocktail list. The theme is duck - which is so fun. Our bartender was OUTSTANDING. He gave not only the best drink recommendations, but also gave us a hand written list of his favorite spots in MTL (drinks, dining, activities, etc). I wish we would've gotten his name because I cannot praise him enough!

The Coldroom is a fantastic bar and definitely worth visiting. We actually ended up going twice…read moreduring our trip, and each visit was a little different. The first time, the music was extremely loud, and it seemed like they were short-staffed. The bar was completely packed, and there was only one bartender making drinks, so the wait was a bit longer than expected. We decided to give it another try, and I'm so glad we did. The second visit was amazing! The bartender working that night was incredible--she clearly knows her craft and made our drinks quickly without sacrificing quality. Every cocktail was delicious, and the overall experience was much more enjoyable. Overall, I highly recommend The Coldroom. My only suggestion would be that, with a space that busy, the bar could really benefit from having an additional bartender during peak hours. It would help keep wait times down and make an already great experience even better.

Another good visit to Deville, this time for breakfast, and boy is it a breakfast. There's so many…read moreplaces you can go for breakfast in the area, but Deville is fun, with great music, a unique atmosphere, and fairly friendly staff. It's quite busy with the brunch crowd, but not like dinner hours. We had delicious drinks, clearly huge servings of great food, and a nice time just hanging out. We didn't feel rushed and got to just enjoy one another's company. It is tight seating admittedly, and not super comfy, but I'll take it for the yummy food. Will be back for breakfast.

Pooh, Marie and I had our New Year's Eve supper here last night…read more We started off with drinks. Pooh and I had their signature Margarita and Marie had their Long Island Iced Tea. Pooh and I loved our drinks but for the price there should have been more alcohol and less ice. Marie wasn't crazy about her drink. She thought it was more like a cherry juice drink We shared the Calamari platter which was piping hot and had a delicious dipping sauce which Marie kept for her fries. For our main meal I ordered their Fried Chicken Salad. Pooh ordered Apollo à la Brasa, and Marie had Lobster Roll with fries and salad. I liked my salad but since it was "fried chicken " I thought the chicken would be hot. It was just warm so the skin wasn't crispy; more loose like sagging skin. Pooh loved his dish but it was a tad salty and greasy. Marie loved everything. Each of us had a Brazilian coffee which was delicious. After we shared an order of their Beignets. These beignets were huge and came with two dipping sauces: caramel and whipped Nutella. They were heavenly Service was fast and friendly and the ambiance was lively - great music too We would definitely return. I will try a different dish.

10 friends of mine and I stayed here on a Friday. Sebastian served us and couldn't have done a…read morebetter job. Food was great and the service was equal to those of 5 star steak houses.

Great creative food, superb waitstaff and talented bartender! Highly recommended…read more Great creative food, superb waitstaff and talented bartender! Highly recommended.

Every bite here is just a bomb of flavor and comfort. Really really good. Like, spooning up the…read moreremaining sauce on our plates and ripping the head off the fish carcass to dig out more food. Hands down THE best meals we had while in Montreal. (I came several times and often after leaving more expensive less satisfying restaurants) And that's before getting to the stellar wine/drink menu, replete with GOOD non alcoholic options. Wonderful curation of nerdy, interesting and TASTY wines. Special shoutout to our phenomenal dreadlocked server who had a way of explaining the food/menu/drinks and checking in that didn't feel overbearing, too wordy, or awkward... just kind and attentive. Recommended: cod croquette, broccoli and spatzle, whole fried fish, and the miso black food

I was really excited to try Cadet because it was a Michelin recommended restaurant but…read moreunfortunately the food was not as expected. The restaurant had a vibrant vibe and minimalist. The service was friendly but they seemed short staffed that night. We were trying to refill our water glasses but it took a while since I couldn't find any waiter or waitress around. Now let's start with the food: Focaccia: 5/5 bread was warm, toasty and tasty but the dip was the highlight Leeks with smoked mackerel, mustard, tobikko: (2.5/5) too creamy with a hint of mackerel and leeks Calamari chou-fleur, asian pear, chili beurre blanc: (2/5) very soupy and too much cream and not flavorful Black cod miso sauce, daikon, kale: (2.5/5) cod was tender but my bite had too much miso on it. It was extremely salty and not well balanced Beef tartare with mushrooms, Asiago: (1/5) mushy texture and way too much Asiago cheese. Flank steak with burnt chili salsa, szechuan pepper sauce, pickled peppers: (2/5) steak was not tender at all and the sauce was overwhelming Fried sea bass with bok choy, soya, nuoc mam (3/5): presentation was great but too many bones with too little meat. Flavor was good and I enjoyed the warm crispy fish with the Vietnamese style salad Overall, my special dinner was disappointing. I felt like the main ingredient never shined and their cheese or cream or sauce were just too overpowering. I really wanted to like Cadet but it fell short of my expectations.

I visited BEVO on a Tuesday afternoon in early August. The streets of old Montreal were bustling…read moreand there was a line to get seated. I didn't have to wait long because I was alone. I asked to be seated outside and was shown to my table in less than 7 minutes. I ordered the Parma in Bianco. It tasted fresh and was very enjoyable. There was a ton of Arugula on it, but... I survived. There was also a lot of prosciutto too. It was a really tasty. The ambiance was nice. Even though there were people bustling about outside of the restaurant boundaries, I felt like the vibe was really relaxed and calm. The location is great - especially if you're a tourist. The prices are reasonable. Service was good. No complaints.

Pizza was great, marinara sauce was great, meatballs were just mehh…read more Great location in Old Port. It was nice and clean inside and there were tables outside as well. Service was fast and friendly. Great pizza spot!

We stopped in here looking for Montréal smoked meat and poutine. We were not disappointed. So much…read morefood on our plates, layered poutine and sandwiches so big they're too big to fit in your mouth. Cool old signs and advertisements adorn the walls, the booths all feature boards of classic board games. The staff is amazing and spoke beautiful English with us and were so helpful with the menu.

Some spots have so much history, you feel you're in a movie set as soon as you walk inside. That…read morewas definitely the case at Dunn's, where every booth felt like a place where the story's exposition had unfolded and the dialogue exchanged. Excellent, classic vibes! Food was great. The smoked meat sandwich is what they're known for and it came out tender and juicy. The classic Jewish deli treat: a brisket, dry-cured for 14 days in a blend of peppercorn, garlic, coriander, and mustard seed, then slow-smoked, steamed, and hand-sliced onto fresh rye bread. Pair it with the tang of sauerkraut and a dill pickle and you're in business. Pro tip: go with the "super combo" large smoked meat sandwich, upgrade the fries to poutine, and just share that with your partner in crime. It's perfect! I was on the hunt for Dunn's black cherry drink to complete the meal, but they had run out. Hopefully you'll have better luck ordering one.