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    Zheng Garden

    4.0 (77 reviews)
    ModerateChinese
    Closed Closed

    Order Zheng Garden Takeout or Delivery

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    ZHENG GARDEN ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups

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    Kim f.

    I stopped by and ordered a lunch combo for $9.45. I got the sesame chicken with pork fried rice and beef teriyaki. It was delicious but I would have preferred the chicken to be pan fried rather than deep fried. The service was fast and courteous. The beef teriyaki was tender and the best part of the meal. The rice was a little dry but overall a good value and a good meal.

    a white styrofoam container with meat skewers and rice

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    4 years ago

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    6 years ago

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    4 years ago

    Hard-working, pleasant staff. Clean and organized. Love their chicken wings!

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    4 years ago

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    7 years ago

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    7 years ago

    The food is very fresh, healthy choices, excellent appetizers, and the owner is very kind

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    9 years ago

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    13 years ago

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    7 years ago

    Their food smells and tastes fresh. Prob one of my fav Chinese spots besides Sichuan Gourmet .they were fast and gave you plenty of good

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    9 years ago

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    9 years ago

    Food was good for Americanized Chinese food. Not bad for a take out place. Big portions. Not greasy at all.

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    8 years ago

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    Page 2 of 2

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    Lotus Blossom - Pork Fried Rice

    Lotus Blossom

    3.4(244 reviews)
    2.5 mi
    $$

    First few visits back after they reopened after fire damage were good. All weeknight dinner visits…read more -- Har Gow: Shrimp dumplings fresh and flavorful, but the vessels were so gummy they stuck to each other and the serving tin. Average. -- Beef Teriyaki: A four-stick serving had bumpy, lightly-charred and lightly sweet surfaces, along with good tenderness underneath. Decent marinade flavor. Above average to well above average. -- Mongolian Beef: An outstanding presentation of beef slivers thick enough to be tender, while also getting nicely crisp and a vigorous flavor superior to the teriyaki. Scallions added some extra kick in addition to the sauce. Really good feel and really good taste bring it really close to elite. -- Pork Fried Rice: Lovers of dark pork fried rice are in for a treat, because this is among the darkest and has dark flavor to match. Fresh, hot, not a reheat, and not sitting for hours. I could do without the peas, but all of the other additions-- egg, onion, bean sprouts, and big chunks of fresh pork-- were top notch. A benchmark rice if you're into this style. Elite. -- Chicken with Ginger and Scallion: Long and winding chicken with good tenderness and noticeable ginger flavor, with bold scallions the unsung hero. Closer to a very good dish than a great dish, but bonus points for being neither sweet nor spicy, but still bringing plenty of flavor. -- Chicken Fried Rice: Another example of bold, dark, fresh-cooked rice, this time with chicken. I was expecting shreds and got finger-length pieces that were much more impressive. Elite. -- Boneless Ribs: Lightly lacquered with shiny cross sections, so they were moist, but a bit fatty. Above average for sure, but not elite or close like some other dishes. -- Chicken Fingers: Fresh, hot, and crisp, with some small ones less dazzling, but most pleased. Good meat-to-batter ratio. Optional sweet and sour sauce add-on did dazzle, coming in sweet but dark ruby color and complex. Not your daddy's sauce; this didn't have pineapples and cherries but it did have more flavor. -- Chicken Teriyaki: Charring, coating, tenderness, juiciness, and marinade all combined to make this one of the better renditions. Well above average to near elite. -- Yuen Yang Beef: Very impressive dish, from the quantity, to the textures (perfect on both the beef and the bed of string beans), to the flavors (savory-tingly on the beef, though without much heat, and gingery on the string beans). -- Duck Sauce: Barely a variation from straight apple sauce. Not a strength. Only negative on service is that sometimes one server handles the entire dining room, so there might be waits, but even still, service is always friendly and efficient. This place sometimes gets a bad rap for being expensive, but I believe the quality warrants the prices and that there's good value thanks to execution and consistency.

    We have been going to Lotus blossom for years now. They had their ups and downs, happy to report…read morethe food is now Stella again. We usually get a mix of the Chinese as well as Japanese selections and everything tasted great this last time we visited. They can get really busy so service sometime seems a bit more hectic and have misses, but they are friendly and always quick to correct any mistakes.

    Photos
    Lotus Blossom - Bento boxes placed on shelving

    Bento boxes placed on shelving

    Lotus Blossom - Pork Fried Rice

    Pork Fried Rice

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    Zheng Garden - chinese - Updated May 2026

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