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    Yummy kitchen

    3.1 (63 reviews)
    ModerateChinese
    Open 11:00 am - 10:00 pm

    Order Yummy kitchen Takeout or Delivery

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    YUMMY KITCHEN ATMOSPHERE

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    Dogs allowed
    Good for kids
    Happy hour specials

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    Outstanding Chinese food. I haven't had Chinese this delicious since being in NY. NY Chinese in MA! I had a complete luncheon special for $10 and the fried rice, boneless spareribs and my main meal of spicy chicken with peanuts had baby corn and pea pods with loads of flavor and a generous portion. Definitely five stars for Yummy Kitchen.

    a fish tank in the middle of the kitchen

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    7 months ago

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    2 years ago

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    7 months ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    I judge a Chinese Restaurant by how it makes Shrimp & Lobster Sauce. Their's is excellent!!

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    4 years ago

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    4 years ago

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    6 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Recently reopened and have ordered from here twice over the last 2 weeks. Food was always really good and great prices.

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    3 years ago

    Yummy and fresh food, people are nice and friendly , Scallions Noodles is my favorite dish taste and good price ,I will come back.

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    2 years ago

    we did not like the food, i asked for chicken chowmein and it was not. everything else was just so-so.

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    18 years ago

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    11 years ago

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    7 years ago

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    9 years ago

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    10 years ago

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    7 years ago

    The amount is so big, and the price is reasonable. However, there is too much MSG, feel thirsty after eating.

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    10 years ago

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    14 years ago

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    7 years ago

    Always fresh, and they give very good portions. I've never done delivery but even walking in not a bad Walt at all

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    9 years ago

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    15 years ago

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    14 years ago

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    9 years ago

    Tasteless, barely edible spring rolls, tasteless, soggy, inedible noodles. Never going back.

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    16 years ago

    Very good, had a pu pu platter for two and chicken lo mein.

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    17 years ago

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    12 years ago

    This is a typical low cost check out. Food is average and prices are low. Don't expect quality.

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    8 years ago

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    16 years ago

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    7 years ago

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    Ginger Garden - Chow Foon Beef

    Ginger Garden

    3.8(125 reviews)
    0.4 mi
    $$

    Had New Year Eve dinner reservations for party of 9 At hibachi grill. Arrived before reserved time;…read morewas not late. Waited 2 hours before seated at table. Would have left but no hope of getting seated with 9 people anywhere else on NYE. Waited 1/2 hour before waitress took drink orders.... Another long wait for food orders. One of our party couldn't take any more and left abruptly. Food quality - fair. Huge rice portions, small meat portions. Chef practically threw portions on our plates...food falling in drink cups and all over counter & chef picking a pieces that fell on counter and tossed onto plate...ew. We were seated in an additional room with 2 hibachi grills that was also used as a storage room. Unsightly Boxes of supplies were haphazardly stacked along far wall. Cobwebs stretched from ceiling to grill vent canopy. Ended up being late to following reservations at live music venue and lost our table. Been going to Ginger Gardens past 16 years -when it was Fuji Gardens on NYE. This is second year NYE service was terrible. Gave them benefit of doubt last year; Will not go back. They are trying to please too many and don't have adequate staffing. Really put a damper on our festivitie; hope that's not a precursor to the new year.

    We started going here after Joy Asia (RIP) closed, and we can't say enough good things about Ginger…read moreGarden. Excellent food, really good drinks, great service...and KENO! Our favorites are Jalapeño hamachi, egg and scallion fried rice, crab rangoons and pretty much everything else. Bartenders are attentive and the customers are friendly. They've got teppanyaki tables which are popular any time of the day, and it's fun to watch the chefs even if you aren't participating in the meal. If you love fresh sushi, adult beand tasty Chinese dishes, make Ginger Garden part of your regular stops. You won't regret it!

    Photos
    Ginger Garden - Tuna tartare

    Tuna tartare

    Ginger Garden - Kung Pao Chicken

    Kung Pao Chicken

    Ginger Garden - Eel cucumber and tuna avocado

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    Eel cucumber and tuna avocado

    Chin's Garden Restaurant - Pork Fried Rice and Boneless Ribs

    Chin's Garden Restaurant

    2.5(83 reviews)
    1.0 mi
    $$

    First visit to this divey old school joint in at least 15 years. My last visit way back then wasn't…read morethat great, but I'd been hearing rumblings on local boards that the chef/owner of the more highly acclaimed Silk Road in Marlborough is now manning the kitchen here, with positive reviews. A Tuesday night visit was chaotic servicewise, but the food came through. Got a fixed Dinner Combo of Sweet & Sour chicken, Boneless Ribs, and Pork Fried Rice. I added "an order of egg rolls." They only gave me one, but only charged me for one, which worked out better. Egg Roll: Very crunchy. Minimal flavor. See photo for composition. Sweet and Sour Chicken: Generous serving, very crunchy, slightly better than average meat-to-batter ratio. Very pleasant golden sauce with some tang and complexity. No pineapples, no cherries. Boneless Ribs: Very thin, some were dry, some were moist. Good flavor with not only the glaze contributing but also some additional seasoning, possibly five spice? Pork Fried Rice: Superb. The right color, texture, and flavor. I partied like it's 1979. Visit 2, a week later: Smaller crowd, less chaos, but a little less wow factor. Dinner Combo with Shrimp & Lobster Sauce, Chicken Wings, and Pork Fried Rice; I added on an app of Boneless Spareribs. Shrimp: Pale, slippery, not undercooked but close. Juicy. Lobster Sauce: Very soft, slightly gelatinous, slightly garlicky, very faintly sweet. Not that warm. Chicken Wings: Three of them on the combo, scorchingly hot, pale, faintly five spiced but not much flavor. Pork Fried Rice: Again excellent, good color and texture, loaded with pork nuggets and onions, slightly smoky, good flavor overall. Boneless Ribs: Thin slivers, nicely coated with red glaze, mostly moist, slightly fatty, occasional gristle. Overall: Not in the elite class but with the right order can be a contender for that next level. Though uneven, there's enough promise to keep going back, and if the rice is this good every time, it's worth going back even if only for that.

    We love Chin's Garden! Their chefs specials are amazing. I Love the chicken and broccoli, orange…read morechicken or their Moo Shi and my boyfriend loves the salted shrimp with egg noodles, you can have them add as little or as much heat as you want. My boyfriend likes it spicy. Their pork fried rice is delicious with pork and some onions, very flavorful, delicious and consistant every time we go. Their chicken fingers has just the right amount of batter and crunch. We usually get the pu pu platter for two, everything is amazing. I just learned Chin's Garden has been family owned for 30+ years and all their sauces are homemade. Their restaurant is large with plenty of seating, the service is very friendly, outstanding Mai Tai drinks! They treat you like family. We definitely recommend Chin's Garden!

    Photos
    Chin's Garden Restaurant
    Chin's Garden Restaurant - Egg Roll close-up

    Egg Roll close-up

    Chin's Garden Restaurant - Chicken Wings and Shrimp & Lobster Sauce Combo

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    Chicken Wings and Shrimp & Lobster Sauce Combo

    China Garden - Counter

    China Garden

    3.4(39 reviews)
    3.0 mi
    $

    We are new to the area and our family recommended this place. We have eaten here a number of times…read morealready and love it. Everything is always consistent. We do takeout usually but everything is well packaged and ready on time. The staff is very friendly and accommodating.

    This isn't a fancy sit down restaurant. They do have a few tables. The gentleman that took my order…read morewas very friendly and helpful. They have a lot of lunch options and different combination plates. The lunch options are under $10. They include soup or a soda. Pork Fried Rice or White Rice. Choice of an appetizer and an entrée. A great value for the money. I got the Shrimp with Lobster Sauce, Pork Fried Rice, an Egg Roll and Hot and Sour Soup for less money than fast food restaurants. The Shrimp with Lobster Sauce was absolutely delicious, and I'm extremely picky on this dish. It had four jumbo Shrimp in a delicious sauce. The Pork Fried Rice was light in color, strong in flavor. It was delicious! The Egg Roll had a nice combination of celery, pork, cabbage and the right seasonings. It passed my no duck sauce needed taste. The flavors were great. I tried the duck sauce, although it looked like, it had that great New England apple flavor. The only item I wasn't a huge fan of was their Hot and Sour soup. I felt it lacked flavor and was missing some old school ingredients. Overall, this was a great lunch stop with a lot of value for your money. I will definitely return!

    Photos
    China Garden
    China Garden
    China Garden

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    Lotus Blossom - Pork Fried Rice

    Lotus Blossom

    3.4(244 reviews)
    5.7 mi
    $$

    First few visits back after they reopened after fire damage were good. All weeknight dinner visits…read more -- Har Gow: Shrimp dumplings fresh and flavorful, but the vessels were so gummy they stuck to each other and the serving tin. Average. -- Beef Teriyaki: A four-stick serving had bumpy, lightly-charred and lightly sweet surfaces, along with good tenderness underneath. Decent marinade flavor. Above average to well above average. -- Mongolian Beef: An outstanding presentation of beef slivers thick enough to be tender, while also getting nicely crisp and a vigorous flavor superior to the teriyaki. Scallions added some extra kick in addition to the sauce. Really good feel and really good taste bring it really close to elite. -- Pork Fried Rice: Lovers of dark pork fried rice are in for a treat, because this is among the darkest and has dark flavor to match. Fresh, hot, not a reheat, and not sitting for hours. I could do without the peas, but all of the other additions-- egg, onion, bean sprouts, and big chunks of fresh pork-- were top notch. A benchmark rice if you're into this style. Elite. -- Chicken with Ginger and Scallion: Long and winding chicken with good tenderness and noticeable ginger flavor, with bold scallions the unsung hero. Closer to a very good dish than a great dish, but bonus points for being neither sweet nor spicy, but still bringing plenty of flavor. -- Chicken Fried Rice: Another example of bold, dark, fresh-cooked rice, this time with chicken. I was expecting shreds and got finger-length pieces that were much more impressive. Elite. -- Boneless Ribs: Lightly lacquered with shiny cross sections, so they were moist, but a bit fatty. Above average for sure, but not elite or close like some other dishes. -- Chicken Fingers: Fresh, hot, and crisp, with some small ones less dazzling, but most pleased. Good meat-to-batter ratio. Optional sweet and sour sauce add-on did dazzle, coming in sweet but dark ruby color and complex. Not your daddy's sauce; this didn't have pineapples and cherries but it did have more flavor. -- Chicken Teriyaki: Charring, coating, tenderness, juiciness, and marinade all combined to make this one of the better renditions. Well above average to near elite. -- Yuen Yang Beef: Very impressive dish, from the quantity, to the textures (perfect on both the beef and the bed of string beans), to the flavors (savory-tingly on the beef, though without much heat, and gingery on the string beans). -- Duck Sauce: Barely a variation from straight apple sauce. Not a strength. Only negative on service is that sometimes one server handles the entire dining room, so there might be waits, but even still, service is always friendly and efficient. This place sometimes gets a bad rap for being expensive, but I believe the quality warrants the prices and that there's good value thanks to execution and consistency.

    We have been going to Lotus blossom for years now. They had their ups and downs, happy to report…read morethe food is now Stella again. We usually get a mix of the Chinese as well as Japanese selections and everything tasted great this last time we visited. They can get really busy so service sometime seems a bit more hectic and have misses, but they are friendly and always quick to correct any mistakes.

    Photos
    Lotus Blossom - Bento boxes placed on shelving

    Bento boxes placed on shelving

    Lotus Blossom - Pork Fried Rice

    Pork Fried Rice

    Lotus Blossom - General Gau's Chicken

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    General Gau's Chicken

    Panda House - A la Carte! That's the way to go!

    Panda House

    2.9(52 reviews)
    0.8 mi
    $$

    Wantes to try another Chinese food place. This was down the street from where I was staying…read more It's my perfect style like hole in the wall which tends to make some great food. I started with the Potstickers and Teriyaki skewers and egg roll. It was freshly cooked and the employee was very nice. 10 mins later I was at my hotel. The Potstickers were amazing!!!! They were some of the best I've had! The Teriyaki steak was very dry and not much flavor. The Eggroll was very good!! Overall i give it a 4 out of 5. When I come back I will be here again no doubt!!! I also took pictures of the most recent menu as of Dec 8.

    I've had the shrimp with broccoli combo a few times, and is consistently pretty good. We placed a…read morelarger order recently, though, and were really disappointed with the food as 2 of the 4 dishes were not enjoyable. The beef with scallions didn't seem to have any scallions - just yellow onion - and the beef itself was an undetectable cut of odd tasting meat that mostly wound up in the garbage. It was also supposed to be "medium" spice and we all thought it was extra mild. The pineapple chicken was very saucy, but oddly bland. A little sweetness from the pineapple, but otherwise a watery, artificial tasty, unappealing sauce. The seafood delight was the dish I preferred the most as the shrimp were well cooked and the vegetables were fresh and crisp. There was a lot of what appeared to be imitation crab meat that had a starchy, noodle like texture. It was unexpected as the menu description indicates scallops, shrimp, and vegetables, but it added "volume" to the dish. Lastly, the crispy white meat chicken with broccoli was decent. It seems the star item at this restaurant is broccoli and they consistently cook it so it remains crunchy, but softened. They were also very generous with white rice as each dish came with it's own small white rice. The order was ready on time and well packaged for takeout.

    Photos
    Panda House
    Panda House - Potstickers the best!!

    Potstickers the best!!

    Panda House

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    Yummy kitchen - chinese - Updated May 2026

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