I moved to Cali over 20 years ago and miss New England Chinese food. So whenever I visit I always…read morehit the Chinese food places. My family raves about this place and have been coming here for years! I've been three times so far and love it. It's very small and basically do most of thier business via takeout. I always order the same thing along with the mini potstickers. The teriyaki sticks are the best in town! The rice is to die for as well. The Lobster sauce is really good too! The young lady that always helps me is sooo nice. I love coming here and wish they had places like this out here

This used to be my favorite Chinese restaurant in the metrowest area. It was phenomenal! I was…read moreparticularly fond of the authentic Szechuan dishes, such as the Honey Crunch Fish, Twice Cooked Pork, Braised 5-Spice Pork, Spicy Boiled Fish, etc. Unfortunately, during the COVID-19 pandemic, the chef-owned business changed hands and those amazing dishes are no longer offered. My view of the current establishment may be tainted by my mourning for the wonderful restaurant this used to be. Now, it is a perfectly decent takeout restaurant, but does little to standout from so many run of the mill Americanized Chinese restaurants. The quaint and homey dining room has gone downhill, and it is no longer somewhere I would "dine-in" as the room is mostly used for preparing takeout orders. The lunch special I tried recently had only 4 shrimp, but a really nice mix of fresh vegetables in the sauce, including yellow squash, zucchini, carrot, onion, bell pepper, snow peas, and broccoli. Personally, I loved having these veggies, particularly given the soy sauce laden fried rice lacked any vegetables.

Had New Year Eve dinner reservations for party of 9 At hibachi grill. Arrived before reserved time;…read morewas not late. Waited 2 hours before seated at table. Would have left but no hope of getting seated with 9 people anywhere else on NYE. Waited 1/2 hour before waitress took drink orders.... Another long wait for food orders. One of our party couldn't take any more and left abruptly. Food quality - fair. Huge rice portions, small meat portions. Chef practically threw portions on our plates...food falling in drink cups and all over counter & chef picking a pieces that fell on counter and tossed onto plate...ew. We were seated in an additional room with 2 hibachi grills that was also used as a storage room. Unsightly Boxes of supplies were haphazardly stacked along far wall. Cobwebs stretched from ceiling to grill vent canopy. Ended up being late to following reservations at live music venue and lost our table. Been going to Ginger Gardens past 16 years -when it was Fuji Gardens on NYE. This is second year NYE service was terrible. Gave them benefit of doubt last year; Will not go back. They are trying to please too many and don't have adequate staffing. Really put a damper on our festivitie; hope that's not a precursor to the new year.

We started going here after Joy Asia (RIP) closed, and we can't say enough good things about Ginger…read moreGarden. Excellent food, really good drinks, great service...and KENO! Our favorites are Jalapeño hamachi, egg and scallion fried rice, crab rangoons and pretty much everything else. Bartenders are attentive and the customers are friendly. They've got teppanyaki tables which are popular any time of the day, and it's fun to watch the chefs even if you aren't participating in the meal. If you love fresh sushi, adult beand tasty Chinese dishes, make Ginger Garden part of your regular stops. You won't regret it!

I order the spicy dumplings every time, they are phenomenal! Chicken with cashew nut is always a…read moregood dish, and don't forget to try the pickled vegetables! I've been here a handful of times and each visit has been enjoyable with fresh, delicious food. Today was lunchtime on a Saturday, the dining room was decently full but it did not sound very loud. The space is large enough for the sound to disperse a bit.

This restaurant is on the route 9 highway so perfect for people who drive the route everyday!…read moreEspecially from the Boston to Framingham route! Online order goes so quickly without any issues. Food will be ready by that time when you pickup. I tend to order Lo Mein with Pork General Tso's Chicken or sesame chicken Crab Rangoon Egg drop soup They are yummy and my favorite! Parking is available anytime

Best Chinese food around! Love the shrimp and vegetables with crunchy crab ragoons. Pu Pu Platter…read morefor two is amazing and the pork fried rice is always flavorful with pork and onion. Soooo good!

First visit to this divey old school joint in at least 15 years. My last visit way back then wasn't…read morethat great, but I'd been hearing rumblings on local boards that the chef/owner of the more highly acclaimed Silk Road in Marlborough is now manning the kitchen here, with positive reviews. A Tuesday night visit was chaotic servicewise, but the food came through. Got a fixed Dinner Combo of Sweet & Sour chicken, Boneless Ribs, and Pork Fried Rice. I added "an order of egg rolls." They only gave me one, but only charged me for one, which worked out better. Egg Roll: Very crunchy. Minimal flavor. See photo for composition. Sweet and Sour Chicken: Generous serving, very crunchy, slightly better than average meat-to-batter ratio. Very pleasant golden sauce with some tang and complexity. No pineapples, no cherries. Boneless Ribs: Very thin, some were dry, some were moist. Good flavor with not only the glaze contributing but also some additional seasoning, possibly five spice? Pork Fried Rice: Superb. The right color, texture, and flavor. I partied like it's 1979. Visit 2, a week later: Smaller crowd, less chaos, but a little less wow factor. Dinner Combo with Shrimp & Lobster Sauce, Chicken Wings, and Pork Fried Rice; I added on an app of Boneless Spareribs. Shrimp: Pale, slippery, not undercooked but close. Juicy. Lobster Sauce: Very soft, slightly gelatinous, slightly garlicky, very faintly sweet. Not that warm. Chicken Wings: Three of them on the combo, scorchingly hot, pale, faintly five spiced but not much flavor. Pork Fried Rice: Again excellent, good color and texture, loaded with pork nuggets and onions, slightly smoky, good flavor overall. Boneless Ribs: Thin slivers, nicely coated with red glaze, mostly moist, slightly fatty, occasional gristle. Overall: Not in the elite class but with the right order can be a contender for that next level. Though uneven, there's enough promise to keep going back, and if the rice is this good every time, it's worth going back even if only for that.

We are new to the area and our family recommended this place. We have eaten here a number of times…read morealready and love it. Everything is always consistent. We do takeout usually but everything is well packaged and ready on time. The staff is very friendly and accommodating.

This isn't a fancy sit down restaurant. They do have a few tables. The gentleman that took my order…read morewas very friendly and helpful. They have a lot of lunch options and different combination plates. The lunch options are under $10. They include soup or a soda. Pork Fried Rice or White Rice. Choice of an appetizer and an entrée. A great value for the money. I got the Shrimp with Lobster Sauce, Pork Fried Rice, an Egg Roll and Hot and Sour Soup for less money than fast food restaurants. The Shrimp with Lobster Sauce was absolutely delicious, and I'm extremely picky on this dish. It had four jumbo Shrimp in a delicious sauce. The Pork Fried Rice was light in color, strong in flavor. It was delicious! The Egg Roll had a nice combination of celery, pork, cabbage and the right seasonings. It passed my no duck sauce needed taste. The flavors were great. I tried the duck sauce, although it looked like, it had that great New England apple flavor. The only item I wasn't a huge fan of was their Hot and Sour soup. I felt it lacked flavor and was missing some old school ingredients. Overall, this was a great lunch stop with a lot of value for your money. I will definitely return!

First few visits back after they reopened after fire damage were good. All weeknight dinner visits…read more -- Har Gow: Shrimp dumplings fresh and flavorful, but the vessels were so gummy they stuck to each other and the serving tin. Average. -- Beef Teriyaki: A four-stick serving had bumpy, lightly-charred and lightly sweet surfaces, along with good tenderness underneath. Decent marinade flavor. Above average to well above average. -- Mongolian Beef: An outstanding presentation of beef slivers thick enough to be tender, while also getting nicely crisp and a vigorous flavor superior to the teriyaki. Scallions added some extra kick in addition to the sauce. Really good feel and really good taste bring it really close to elite. -- Pork Fried Rice: Lovers of dark pork fried rice are in for a treat, because this is among the darkest and has dark flavor to match. Fresh, hot, not a reheat, and not sitting for hours. I could do without the peas, but all of the other additions-- egg, onion, bean sprouts, and big chunks of fresh pork-- were top notch. A benchmark rice if you're into this style. Elite. -- Chicken with Ginger and Scallion: Long and winding chicken with good tenderness and noticeable ginger flavor, with bold scallions the unsung hero. Closer to a very good dish than a great dish, but bonus points for being neither sweet nor spicy, but still bringing plenty of flavor. -- Chicken Fried Rice: Another example of bold, dark, fresh-cooked rice, this time with chicken. I was expecting shreds and got finger-length pieces that were much more impressive. Elite. -- Boneless Ribs: Lightly lacquered with shiny cross sections, so they were moist, but a bit fatty. Above average for sure, but not elite or close like some other dishes. -- Chicken Fingers: Fresh, hot, and crisp, with some small ones less dazzling, but most pleased. Good meat-to-batter ratio. Optional sweet and sour sauce add-on did dazzle, coming in sweet but dark ruby color and complex. Not your daddy's sauce; this didn't have pineapples and cherries but it did have more flavor. -- Chicken Teriyaki: Charring, coating, tenderness, juiciness, and marinade all combined to make this one of the better renditions. Well above average to near elite. -- Yuen Yang Beef: Very impressive dish, from the quantity, to the textures (perfect on both the beef and the bed of string beans), to the flavors (savory-tingly on the beef, though without much heat, and gingery on the string beans). -- Duck Sauce: Barely a variation from straight apple sauce. Not a strength. Only negative on service is that sometimes one server handles the entire dining room, so there might be waits, but even still, service is always friendly and efficient. This place sometimes gets a bad rap for being expensive, but I believe the quality warrants the prices and that there's good value thanks to execution and consistency.

We have been going to Lotus blossom for years now. They had their ups and downs, happy to report…read morethe food is now Stella again. We usually get a mix of the Chinese as well as Japanese selections and everything tasted great this last time we visited. They can get really busy so service sometime seems a bit more hectic and have misses, but they are friendly and always quick to correct any mistakes.

Wantes to try another Chinese food place. This was down the street from where I was staying…read more It's my perfect style like hole in the wall which tends to make some great food. I started with the Potstickers and Teriyaki skewers and egg roll. It was freshly cooked and the employee was very nice. 10 mins later I was at my hotel. The Potstickers were amazing!!!! They were some of the best I've had! The Teriyaki steak was very dry and not much flavor. The Eggroll was very good!! Overall i give it a 4 out of 5. When I come back I will be here again no doubt!!! I also took pictures of the most recent menu as of Dec 8.

I've had the shrimp with broccoli combo a few times, and is consistently pretty good. We placed a…read morelarger order recently, though, and were really disappointed with the food as 2 of the 4 dishes were not enjoyable. The beef with scallions didn't seem to have any scallions - just yellow onion - and the beef itself was an undetectable cut of odd tasting meat that mostly wound up in the garbage. It was also supposed to be "medium" spice and we all thought it was extra mild. The pineapple chicken was very saucy, but oddly bland. A little sweetness from the pineapple, but otherwise a watery, artificial tasty, unappealing sauce. The seafood delight was the dish I preferred the most as the shrimp were well cooked and the vegetables were fresh and crisp. There was a lot of what appeared to be imitation crab meat that had a starchy, noodle like texture. It was unexpected as the menu description indicates scallops, shrimp, and vegetables, but it added "volume" to the dish. Lastly, the crispy white meat chicken with broccoli was decent. It seems the star item at this restaurant is broccoli and they consistently cook it so it remains crunchy, but softened. They were also very generous with white rice as each dish came with it's own small white rice. The order was ready on time and well packaged for takeout.

Very responsive to suggestion! Will listen to issues you've had in the past! This is a great family…read morerestaurant! Best Chinese in the MetroWest area! I think it's how many hours

This is our go to in neighborhood chinese restaurant that is reliable and quick. We love their…read moreshrimp and lobster sauce over rice and sesame chicken w brocolli which is good. Their portions are generous and the food is prepared very quickly! We love that its a small family that runs this business and they are always super kind. This restaurant doesnt have big parking spot and its in the middle if hudson so it might be big difficult to find parking. Its not very sit down friendly and the restaurant is more for pickup and go vibe

We are visiting from LA. Went for a dinner with our relatives. They go to this restaurant pretty…read moreoften. Everything we tried was perfect. Very yummy hot and sour soup., Dumplings are awesome. Beef ribs to die for

Dumpling love! Huge menu of dumplings!…read moreLot's of seating. Tables no booths. We tried so many kinds. Loved them all! Service was friendly and our food came out fast! They also have a full Chinese food menu. We will be back.