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Golden Wok

3.0 (7 reviews)
Closed • 11:30 am - 8:00 pm

Golden Wok Chinese Restaurant Photos

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2 years ago

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2 years ago

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9 years ago

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2 years ago

I was served by a nice lady and got the three items with rice plate. Food was good. Will visit again.

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4 years ago

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6 years ago

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8 years ago

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Singapore Fine Asian Cuisine & Lounge - View from the bar.

Singapore Fine Asian Cuisine & Lounge

3.5(21 reviews)
2.8 mi

2025 review. My second visit in 5 years was so much better. The food was delicious. The atmosphere…read morewas old Polynesian decor and very clean. Service was very good. I ordered a lunch special and it was very good. Food scale:1-10 -Pork fried rice was flavorful but a little mushy, not terrible but needed to be a little less wet. 7.5 -Sweet and sour chicken was excellent with good chicken to batter ratio, nice crispy outside and battery on the inside with tender chicken. The sauce was a nice color with a couple of cherries and pineapple, good balance of sweet and sour. 9.0 -Egg Roll was also very good. Not very crispy but moist and flavorful with a hint of 5 spice, not much pork inside. 7.9 -Spare rib on the bone was just okay. A little chewy but with a nice char. The price was outrageous for a side order. $19.50 for 4 ribs!!! C'mon Singapore you gotta at least get 6 for that price. 6.0 OVERALL I would definitely recommend the Singapore restaurant with a caveat to their prices, a little high even for these days. Good old school Chinese food!

One of the best surviving examples of old school tiki decor, with indoor pagoda roofs, a wall…read moremural, and dragons outside, inside, and in the carved wood booth separators. From the time they reopened after a brief closure about a year and a half ago, quality has been good--more at all star level than hall of fame level, but always good. But things recently took a step up. I learned they have a new chef. On my most recent lunch visit I went with a combo and an add-on of a side of lobster sauce. Sweet and Sour Chicken: Average size, average batter, but crisp and well-above-average meat-to-batter ratio. None of the typical separation of chicken from shell. This last part was a noticeable step up from previous visits, where the fingers have always been good, but not this good. Also, stepping up was the sweet-and-sour sauce, which was darker and more complex than the only-sweet fire engine red model I've come to expect. Very pleasing and near-elite. Pork Fried Rice: Fresh, fluffy, warm, and studded with fresh pork mini cubes, along with onion and egg. What it wasn't was dark and bold. Maybe I'm cursed with being too hard to please or cursed with a good memory of how many dozens if not hundreds of times I've been blessed by superbly darkened and flavored rice in the past. Despite not being dark enough to compete with the past, it competes well with the present competition, easily coming in above average. Egg Roll: Another item that's always been good, but today, very good. Warm, crisp, and a moist and crunchy blend of cabbage and celery, with some dots of pink. Well above average, this time flirting with near-elite. Lobster Sauce: I've had mixed experiences at Singapore with this dish, which has always been at least good but has varied in darkness, saltiness, and gloppiness. This time, as a whole order rather than on a combo, it came in with more whole black beans than typical, good black bean flavor, zero saltiness, zero glop, and more of a chestnut brown color than darkest near-black brown. A pretty good compromise; it's like they knew how far to ramp up the flavor and then stopped before it got out of hand, as can happen when lobster sauce starts looking like WD40. Near-elite. Very strong showing that's the best overall visit I've had there. I'm not sure how repeatable it is, but I plan to find out soon.

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Singapore Fine Asian Cuisine & Lounge - General Gau lunch with crag Rangoon's and pork fried rice. Zero crab in the Rangoon's and zero heat to the chicken.

General Gau lunch with crag Rangoon's and pork fried rice. Zero crab in the Rangoon's and zero heat to the chicken.

Singapore Fine Asian Cuisine & Lounge - Pork Lo Mein

Pork Lo Mein

Singapore Fine Asian Cuisine & Lounge - Chicken Wing, Spring Roll, Beef Teriyaki, Crab Rangoon, Boneless Spareribs

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Chicken Wing, Spring Roll, Beef Teriyaki, Crab Rangoon, Boneless Spareribs

Golden Wok - chinese - Updated May 2026

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