The food is always amazing! Service is great and now that they've expanded the restaurant ambiance…read moreis much better and much nicer to sit down and eat.

Great food. Everything is always fresh and hot. I love the wings and ribs. You won't be…read moredisappointed. I get delivery and they come usually sooner than when they say. Always friendly. Enjoy!!!

Neither the best nor the worst, but low prices, big portions, and incredible value. Simple,…read moremostly-takeout operation with only a few tables. Combo plates are the way to go. Sweet & Sour Chicken: Average, beer batter, typical meat-to-batter ratio, with very tasty sauce but sans fruit. Good quantity. Pork Fried Rice: Below average, kinda dry. Hot & Sour Soup: Huge portion, kinda oily. Boneless Ribs: Generous portion and OUTSTANDING tenderness and flavor. With the trip for these alone. This works as long as you know what you're in for. It's not the ultimate Chinese experience but it's a million times better than Burger King.

The food is hot, fresh and tastes the way it should. Service is fast and online ordering works…read morewell. Ambiance not so great but it's take out. However I do love the collection ceramic kitties on display.

It's hit or miss. On some occasions the food is tasty and the ratios in the food are spot on (Kung…read morePao chicken - ratio of chicken to celery to nuts). Other times, it's way off. On new year's eve, along with everyone else, I ordered our usual items and I was disappointed when I brought it home. Most of it was luke warm, after sitting a while because it was precooked. The kung pao chicken was tasteless and there were no nuts. The rice was hard. I get the fact that it's busy that night, but then don't take any more orders after you feel your quality will decline. I also noticed that they changed their plating when you sit down at the restaurant. Makes the portions look so much smaller.

We went there today and had their buffet I have never been so disappointed the food was awful for…read morethe money it was definitely not worth it will never go there again

Went here for the first time on New Years Eve and the food was on point. The service was on time…read moreand i like the atmosphere of the restaurant itself. Can't wait to taste the egg fu young.

Giving three stars as the service was very attentive and polite…read more The building looks like a worn down old school club from twenty years ago that hadn't had any maintenance walked in anyway as we were starving from a tournament. The ambiance carries true into the restaurant itself. It's dark and dank with old gross carpet there is boxes and curtains trying to hide supplies in a good amount of the areas. The sushi is extremely over priced but decent quality The steamed vegetables and tofu were nothing write home about the seaweed salad was good The bubble tea boba pearls were chewing and non popping The place was packed at the bar Won't be back again They take credit card and there is plenty of parking.

I have a special place for Kiki's ramen in my heart. I've been going for a few years now and it's…read morebecome my favorite local ramen spot. I might even say my favorite food in general! It's the new standard for me now when I go out to try other ramen spots but none of them compare. It's a bit small on the inside but it only makes it feel more like home. The person at the register has been there for a while and she's always super kind and makes my experience that much better. I love this place so much, if you're in the area honestly why haven't you given this place a try? This ramen never lacks flavor or presentation and I can tell it's made with great quality ingredients.

Literally just discovered this place existed today, so I got some Tonkotsu Ramen to go, and I loved…read moreit! I'm no expert by any stretch, but I visited Tokyo last year and ate ramen every day for a week, all over the city, and I will say Kiki's holds up to those meals! I will definitely be eating there again with my daughter when she comes home from college break next week (she loves ramen as well)! BTW, no idea why Yelp thinks I'm from San Francisco, I'm in Lunenburg

Phenomenal food. Everything I got was delicious and they even gave us free spring rolls which were…read morealso delicious! Great customer service as well. 10/10 would recommend!!! Best crab rangoons i've ever had. They are sweet and creamy with a great amount of filling. Most tender teriyaki sticks too.

Boneless ribs were great Rest of order was ok…read moreReally not impressed Not very good Won't go back again Menu and prices are very old on Yelp. They need to update the menu and prices.

Since the place has changed ownership, they are over cooking everything. Crab Ragoons-too crispy;…read more Fried Dumplings are burnt; General Gaos - over cooked. Bring back the old cooks

This place used to have good chicken curry now you get a pile of rice and peppers hardly any…read morechicken. And hardly any sauce. It was awful. Threw it away after my four bites that had chicken What a joke. Don't get this place door dashed. They don't care because for not at their location to give them feedback

2025 review. My second visit in 5 years was so much better. The food was delicious. The atmosphere…read morewas old Polynesian decor and very clean. Service was very good. I ordered a lunch special and it was very good. Food scale:1-10 -Pork fried rice was flavorful but a little mushy, not terrible but needed to be a little less wet. 7.5 -Sweet and sour chicken was excellent with good chicken to batter ratio, nice crispy outside and battery on the inside with tender chicken. The sauce was a nice color with a couple of cherries and pineapple, good balance of sweet and sour. 9.0 -Egg Roll was also very good. Not very crispy but moist and flavorful with a hint of 5 spice, not much pork inside. 7.9 -Spare rib on the bone was just okay. A little chewy but with a nice char. The price was outrageous for a side order. $19.50 for 4 ribs!!! C'mon Singapore you gotta at least get 6 for that price. 6.0 OVERALL I would definitely recommend the Singapore restaurant with a caveat to their prices, a little high even for these days. Good old school Chinese food!

One of the best surviving examples of old school tiki decor, with indoor pagoda roofs, a wall…read moremural, and dragons outside, inside, and in the carved wood booth separators. From the time they reopened after a brief closure about a year and a half ago, quality has been good--more at all star level than hall of fame level, but always good. But things recently took a step up. I learned they have a new chef. On my most recent lunch visit I went with a combo and an add-on of a side of lobster sauce. Sweet and Sour Chicken: Average size, average batter, but crisp and well-above-average meat-to-batter ratio. None of the typical separation of chicken from shell. This last part was a noticeable step up from previous visits, where the fingers have always been good, but not this good. Also, stepping up was the sweet-and-sour sauce, which was darker and more complex than the only-sweet fire engine red model I've come to expect. Very pleasing and near-elite. Pork Fried Rice: Fresh, fluffy, warm, and studded with fresh pork mini cubes, along with onion and egg. What it wasn't was dark and bold. Maybe I'm cursed with being too hard to please or cursed with a good memory of how many dozens if not hundreds of times I've been blessed by superbly darkened and flavored rice in the past. Despite not being dark enough to compete with the past, it competes well with the present competition, easily coming in above average. Egg Roll: Another item that's always been good, but today, very good. Warm, crisp, and a moist and crunchy blend of cabbage and celery, with some dots of pink. Well above average, this time flirting with near-elite. Lobster Sauce: I've had mixed experiences at Singapore with this dish, which has always been at least good but has varied in darkness, saltiness, and gloppiness. This time, as a whole order rather than on a combo, it came in with more whole black beans than typical, good black bean flavor, zero saltiness, zero glop, and more of a chestnut brown color than darkest near-black brown. A pretty good compromise; it's like they knew how far to ramp up the flavor and then stopped before it got out of hand, as can happen when lobster sauce starts looking like WD40. Near-elite. Very strong showing that's the best overall visit I've had there. I'm not sure how repeatable it is, but I plan to find out soon.

This is my go-to for Chinese food. We get Pad Thai and Orange Chicken for the kids. I love their…read morechicken wings and pu pu platter. Highly recommended.

Asian imperial was our go to Chinese. We kept trying it thinking it was maybe an off night. Three…read moretrys later we were done. We came across four seasons jaings kitchen. OMG absolutely crushed it. All the veggies were super fresh and crisp. Crab Rangoons awesome. Lo Mein, hot and sour soup, chicken chop suey unbelievable. I never leave reviews but I had to. Couldn't recommend it more. 5 out of 5 stars! All Chinese food is expensive these days but if it tastes like this, I got zero issues paying, besides you always end up getting a few meals out of it.