great local seafood wholesaler!…read more Living in Fitchburg my entire life, I have been blind to many local offerings that my quaint town provides. It was only a couple of years ago that a coworker of mine was raving about this place and couldn't believe I had never gone. The parking spots in front of the building fill up very quickly. However, if you drive towards the back where the trucks pull in, you can actually drive up the slope for several more spots. I believe there's another adjacent bunch of spots to park on the ground level, but I'm not confident. As soon as you step inside, there are 2 lines you can wait in. Towards the left you can order food from their kitchen and enjoy the typical assortment of fried seafoods that you've probably already familiar with from many other joints. In fact, this place has a sister location called Kay's Dairy Bar in Westminster. Towards the right, you stand in line for the wholesale products. Today I came in the some big ol lobsters. The staff here are all super friendly, as well as all of the customers. I had pleasant conversations with everyone. I was able to get my three 4-pound behemoths steamed here, and you can eat ask for a cup of drawn butter from the restaurant side. Since I was feeling hungry, I grabbed a plate of fried scallops too. Lobsters - I follow their FB page and I was drawn in by a couple of the posts showcasing some behemoths. I was slightly disappointed that they maxed out at about 4-pounds on the day I showed up, but everyone in line said that it was better that way anyway. My lobsters took about 30min to steam and when I got home and cracked them open, the meat was perfection. Fried Scallops - I love love love scallops. This place does it just as well as Kimball's and I think I'm just going to come here from now on to support a local business instead.

Walked in for a side of whole belly clams. Service was ok…read morebut they took a while and came out dark and overcooked. Not a good experience this visit.

Always get delivery from here, and the portions are huge. A little pricey, but well worth it for…read moresome of the best seafood without being on the coast. Food is always consistent, well made, and well packaged.

We got the weekender, perfect boil for my husband and myself. Cajun spice just perfect for me,…read morecrab legs were tasty, lobster tail tender, shrimp excellent, love the potatoes and corn on the cob. Sausage always really good, I want to know what kind it is. Service is always with a smile, yes place looks like a dive from outside, don't let that scare you away....inside is clean and spacious. Growing up dives were the best!

I had dinner at Luccas American Kitchen last night with my wife and two friends, and I felt…read morecompelled to finally write a review because the entire evening was simply spectacular. I ordered the Swordfish Special, which was served with shrimp, risotto, and a light sauce that was a beautiful blend of Provençal and scampi influences. The swordfish was cooked perfectly, and the combination of the fish, shrimp, risotto, and delicate sauce was outstanding. It was flavorful and satisfying while still being a wonderfully light dish. One of our friends had never tried swordfish before and ordered the same dish. Needless to say, they are now officially "hooked!" The Korean Short Rib entrée was also excellent, with just the right amount of spice and tremendous flavor. My wife ordered the Fried Whole Belly Clams, which she absolutely loved. And the experience didn't stop with the food. The bar staff were top-notch--knowledgeable, engaging, and genuinely enjoyable to interact with. Great service can make a good meal memorable, and the team at Luccas certainly did that last night. I have been to Luccas several times and have always had great experiences. Last night, however, was one of those evenings where everything came together--the food, the service, the atmosphere, and the company. Congratulations to the entire Luccas team. It was a fantastic dinner and a truly memorable evening. I highly recommend Luccas American Kitchen and look forward to coming back again soon!

Very decent "American" Italian restaurant. Ambiance was a bit industrial, old factory interior. My…read morewaitress was energetic. The best part of the meal was the dessert. The calamari was decent and the marinara sauce was very good. However, I felt subterfuge when the hot peppers were in rings just like the calamari. I ate 4 pepper rings before I bit into a calamari ring. My veal parm was very good and perfectly hammered "thin". The pasta was overcooked and sauced way too much. The raspberry filled beignets tasted phenomenal as well as the apple tart.

As a traveler, few rhings are better than a perfect roadside pit stop and Kimball farm delivers,…read morewith a big barn with a Café, filled with gifts and ice cream and a fried seafood window w/lots of outside seating mmmmm delicious ! & A perfect spot for a fall foliage drive destination I will be back

Feels like Disney world and it's nothing to write home about, at least not for a transplant. This…read moreice cream-window turned amusement-park-without-entertainment also serves food, has a gift shop, and an outdoor tent. They offer dairy-free ice cream, but DONT DO IT! They used the same scoop for a white dairy ice cream and then the nondairy mango. You could clearly see the ribbon of white through the scoops and yep -- I saw it too late and got sick as heck. If you avoid dairy for allergy or health reasons, skip it. Lobster roll meh. A lot of thickly deep fried offerings that overpower the actual seafood so everything tastes literally the same. Been here a handful of times. I just don't get why I'd go out for a $10 cone to stand in immensely long lines and end up in the bathroom with uncontrollable diarrhea.

Best seafood I have had, period. The rice and asparagus were exceptional, also. Service was great,…read moregood ambience, and very fair pricing for such exquisite fare. It is my number one recommendation if you are looking for top quality dining in Manchester.

It was 5/1/26 in the evening. We were visiting this cute, quaint town because my best friend…read moregraduated with her BS from SNHU. On every website we searched, Hooked was the #1 rating. That settled it; we had to try it. Out of sheer excitement or exhaustion, we forgot to make a reservation. I quickly remembered this mistake as we entered Hooked. People filled every table and seat at the bar. I looked at my bestie with great concern because we were anticipating our first meal of the day. The hostess welcomed us warmly, and then she asked the dreadful question, "Do y'all have a reservation?" We sadly said no, and she immediately began to express regret. Maybe it was the "Grad2026" headband or the disappointment on our faces that caused her to have pity on us because she told us to wait one second. The hostess walked to the bar, then she went to the main seating area, lastly she went next door where there's additional seating. She returned with a smile and motioned for us to follow her. The hostess found us seats at the bar! We ordered, chatted with the locals, and ate a delicious meal. We even made room for dessert which we learned was made by the owner, the hostess! Whenever we visit New Hampshire again, we're definitely stopping by Hooked!

Excellent seafood! Great service and Very clean. Loved the…read morewharf platter! Will come back again!

I won't lie, I was not thinking I'd like Fish and Chix as much as I did. But I'm happy to be wrong!…read moreI was up visiting some friends and we were trying to find a take out dinner spot. They had been here before and wanted to try the smash burgers. I'm a fan of seafood so I ordered the scallop plate. At only $18 I wasn't expecting much. We placed the order and made our way to the restaurant where it was already all set for us! The cashier who checked us out was friendly and the building itself was nicely decorated and spacious. It was busy for a Friday night but not jam packed. When we got home I noticed that they forgot my tartar sauce- a bummer. But the food itself more than made up for the momentary disappointment. The portion size was huge for the price! There must have been atleast 16 scallops in there. Even though we ordered take out the food was still nice and crispy. The batter was excellent and the fries had a great crunchy coating. I would highly recommend Fish and Chix to anyone in the area. It may seem unassuming but the food quality and portion size is amazing! I'm happy we stopped by and will ask to go again.

Food: lobster roll (cold and hot), lobster mac and cheese, New England clam chowder, and Boston…read morecream pie (no whip cream). The lobster roll had huge pieces of lobster and was filled to the brim. It was like eating the sea - so fresh! It came with fries and cole slaw. I didn't care for the slaw because it has raisins in it. Hubby said chowder was good but not the best he ever had. DD liked her mac and cheese. We shared a Boston cream pie with no whip cream. We never had it before. It was pretty good with custard in the center and moist cake and not too sweet. Service: busy place. We waited about 40 minutes to be seated. But our server was very friendly and checked on us a couple times. Ambiance: great location by the water. We had an inside seat. Very loud bar experience. Parking: we parked in a lot not too far down on the same street. They do not validate.

Chill ambiance with views of the harbor. The wait time can be quite long. We waited about an hour…read moreand a half for a table. I ordered the warm Lobster Roll and New England Clam Chowder. The lobster roll was a solid 3/5 stars but the clam chowder was the star of the show. Easily 5/5 stars... I would go back just for that. It was so flavorful and packed with clams.

The food was great! The ambiance was really nice and upscale. We went for our anniversary. No…read morecomplains our service was great as well!

The food was fantastic. Got brave and tried the Ostrich appetizer special. It was sooo good! Tasted…read morea lot like a really tender beef. My husband enjoyed the Pan Roasted Duck special, while I enjoyed the Korean Short Ribs. All of the food was great, including the bread and butter served while we waited on the Ostrich. Our server, Kelly, was terrific. She was friendly, very knowledgeable about the menu, and gave us the perfect amount of service while not hovering. It was our first time at this restaurant and it was charming. Comfortable, not too crowded. We'll definitely be back!

Excellent location, service and food. There is a public parking garage right behind the building…read moreand a back door to enter with signage. Came with a party of 7, and stayed for a while. Had a great experience and shared multiple sushi orders. The lobster fries were also yummy, and lightly dipped in a lobster bisque sauce. Prices are not cheap, but good value in my opinion.

Still dreaming about this delicious lobster roll. But TBH it was the truffle fries that were to die…read morefor. I was in town for work and yelped "Best Lobster Roll." This spot came up as top choice and I understand why. It is worth the visit. We rolled up late but the hostess assured our party that we would be fine as long as we ordered ASAP. While the kitchen was closing, we did not feel rushed at all. Party of five and all of us were very happy with our meals. Get the lobster roll. If you're into truffle, get the fries too. Maybe get a shrimp cocktail because they were so succulent. Don't bother thinking about anything else.

Reverse-Tale-of-Two-Cities here: it wasn't the worst of seafood; it wasn't the best of seafood. It…read morewas okay. Simple place, seafood market and seafood restaurant, now also emphasizing burgers. Much more seating inside than you'd expect, plus a deck with tables and umbrellas. Service is over the counter and they bring you your order when ready. Napkins, cutlery, condiments all self serve. Mostly fried seafood, so that's what we got, encompassing fried haddock, fried shrimp, and fried clams. -- Fried Haddock: Good sized piece, not too thin, though not really that thick. Slightly crunchy batter, slightly greasy. Moist, fluffy interior. Decent. -- Fried Clams: Small in size, bellies intact, a bit crumbly, and fairly funky odor and flavor. Not spoiled but I don't think they were fresh. -- Fried Shrimp: The best of the three items, with good size again, good quantity, and less-greasy batter. Moist, slightly sweet bite with a decent snap. Pretty good. -- Fries were the frozen kind-- not bad, but not one of the better representations. Ditto the mayoey coleslaw. Best way to wash this down is with an ice cream next door at West Side Creamery-- tremendous ice cream. Since burgers are also their focus now, I'd give that a try next time.

Great little market and a place for lunch. Fresh food…read moreGood service Place was very clean.