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    Shanghai Tokyo

    3.6 (194 reviews)
    Open 11:30 am - 9:30 pm

    Shanghai Tokyo Photos

    SHANGHAI TOKYO ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Cute to-go containers

    Really solid experience! The food was very flavorful. As a vegetarian, I have a difficult time finding options at most Chinese restaurants, or the offerings are an afterthought. This place had plenty of vegetarian options. Finally a Chinese restaurant that is legit. Will definitely be back.

    Nice Avocado salad. No more green salad.
    David K.

    Fine. Sushi just a tad disappointing. Egg roll good. They don't have green salad anymore. Avocado salad was okay. I had an obvious need for a napkin but she did not notice. More Chinese than Japanese in quality.

    Philadelphia Roll & Plain Lo Mein
    Angela K.

    For sushi in Natick, this place is pretty good. They have a lot of good options and good prices as well. It's perfect for takeout or a pretty cute place to sit inside as well. Whenever I go I always get sushi, but they also have awesome lo mein and other noodles. Their appetizers are yum as well. I love their thick lo mein noodles. My favorite roll is the Philadelphia roll, always my go-to!

    the inside of a restaurant
    Leandro B.

    Ok Here's the thing I'm picky, if I go to a place and is not a clean place I won't even enter. I want to know why this place don't have 5 starts . I have to say I loooooooove this place I wish I took pics of the food but I eat so fast that I didn't had the time . The food was amazing everything was on point I'll be back for sure.

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    Pu pu platter for two and vegetable fried rice is our go-to. $33 fills us up nicely twice. Great value.

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    Kura Revolving Sushi Bar

    Kura Revolving Sushi Bar

    3.7(119 reviews)
    2.9 mi
    $$$

    Came here to eat with a friend for fun!…read more Food: I had quite the variety of nigiri from eel to mackerel, everything was pretty fresh. Also had snow crab gunkan (the texture was a bit off-putting and soggy?). We both ordered mochi and taiyaki for dessert, both were good, the mochi was also very fresh! My favorite nigiri was the charbroiled mackerel Service: it was my first time here so I was a bit unfamiliar with how it worked. We tapped the screen for help but the kiosk then crashed...we eventually figured it out on our own. Our waitress was very nice who came to refill our drinks though! Ambiance: definitely a place to take friends if you want a cool experience with revolving food. I highly recommend a reservation because there was a line outside of the place when we were there for lunch. Otherwise clean and very nice setup!

    I have been to Kura three times now with a buddy from work…read more The sushi is excellent. I love the robot that delivers water. The wasabi is very spicy and doubles as a sinus decongestant for me, delicious and therapeutic. The miso soup is great. Tuna sushi is fabulous. The walk in automated process is a bit challenging for this Old Boomer. But there are many helpful staff there to help. Food is served by automated order on a table touch screen monitor as well as by conveyor belt which tabulation is done when taking a dish off the belt. Ambiance is hi tech and cozy. Don't worry about the high tech as there are staff to help.

    Photos
    Kura Revolving Sushi Bar - The restaurant.

    The restaurant.

    Kura Revolving Sushi Bar - Taiyaki

    Taiyaki

    Kura Revolving Sushi Bar - The only beer and wine.

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    The only beer and wine.

    Lotus Blossom - Pork Fried Rice

    Lotus Blossom

    3.4(244 reviews)
    6.6 mi
    $$

    First few visits back after they reopened after fire damage were good. All weeknight dinner visits…read more -- Har Gow: Shrimp dumplings fresh and flavorful, but the vessels were so gummy they stuck to each other and the serving tin. Average. -- Beef Teriyaki: A four-stick serving had bumpy, lightly-charred and lightly sweet surfaces, along with good tenderness underneath. Decent marinade flavor. Above average to well above average. -- Mongolian Beef: An outstanding presentation of beef slivers thick enough to be tender, while also getting nicely crisp and a vigorous flavor superior to the teriyaki. Scallions added some extra kick in addition to the sauce. Really good feel and really good taste bring it really close to elite. -- Pork Fried Rice: Lovers of dark pork fried rice are in for a treat, because this is among the darkest and has dark flavor to match. Fresh, hot, not a reheat, and not sitting for hours. I could do without the peas, but all of the other additions-- egg, onion, bean sprouts, and big chunks of fresh pork-- were top notch. A benchmark rice if you're into this style. Elite. -- Chicken with Ginger and Scallion: Long and winding chicken with good tenderness and noticeable ginger flavor, with bold scallions the unsung hero. Closer to a very good dish than a great dish, but bonus points for being neither sweet nor spicy, but still bringing plenty of flavor. -- Chicken Fried Rice: Another example of bold, dark, fresh-cooked rice, this time with chicken. I was expecting shreds and got finger-length pieces that were much more impressive. Elite. -- Boneless Ribs: Lightly lacquered with shiny cross sections, so they were moist, but a bit fatty. Above average for sure, but not elite or close like some other dishes. -- Chicken Fingers: Fresh, hot, and crisp, with some small ones less dazzling, but most pleased. Good meat-to-batter ratio. Optional sweet and sour sauce add-on did dazzle, coming in sweet but dark ruby color and complex. Not your daddy's sauce; this didn't have pineapples and cherries but it did have more flavor. -- Chicken Teriyaki: Charring, coating, tenderness, juiciness, and marinade all combined to make this one of the better renditions. Well above average to near elite. -- Yuen Yang Beef: Very impressive dish, from the quantity, to the textures (perfect on both the beef and the bed of string beans), to the flavors (savory-tingly on the beef, though without much heat, and gingery on the string beans). -- Duck Sauce: Barely a variation from straight apple sauce. Not a strength. Only negative on service is that sometimes one server handles the entire dining room, so there might be waits, but even still, service is always friendly and efficient. This place sometimes gets a bad rap for being expensive, but I believe the quality warrants the prices and that there's good value thanks to execution and consistency.

    We have been going to Lotus blossom for years now. They had their ups and downs, happy to report…read morethe food is now Stella again. We usually get a mix of the Chinese as well as Japanese selections and everything tasted great this last time we visited. They can get really busy so service sometime seems a bit more hectic and have misses, but they are friendly and always quick to correct any mistakes.

    Photos
    Lotus Blossom - Bento boxes placed on shelving

    Bento boxes placed on shelving

    Lotus Blossom - Pork Fried Rice

    Pork Fried Rice

    Lotus Blossom - General Gau's Chicken

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    General Gau's Chicken

    Shanghai Tokyo - chinese - Updated May 2026

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