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    Tama

    4.4 (30 reviews)
    Closed 11:30 am - 9:30 pm

    Order Tama Takeout or Delivery

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    Judie K.

    Great upscale spot to hang out with friends! They got a vast bar and nice seating area. Great sushi roll and hand roll options, which they call nori tacos. We really enjoyed the shiso squid and snow crab with butter nori tacos, and the patriot roll! These were our favorites. The rolls can be a bit expensive, but they are quite unique. The patriot role had the truffle Yuzu sauce with spicy salmon and fatty tuna, which is something to not miss out on. Most of the sashimi was pretty fresh as well! I personally would not order the tuna again, but the salmon, yellowtail and the other sashimi were very delicious and fresh~ love their quick and amazing service as well. Looking forward to coming back again!

    Tama Roll, Snow Crab and Butter Tacos
    Kristyn C.

    I came to Tama for the first time last night for dinner. We were greeted and seated immediately. I was excited to see how the space was decorated after replacing Oga and was impressed with how grand the space looks. There were special holiday decorations which made the space feel especially cozy. I ordered the Roku Bloom cocktail and my husband ordered the Sakura Spring - we both thought the drinks were well-balanced and delicious. As for food, we went with an order of the salt and pepper wings, the snow crab and butter tacos, eel avocado maki, crazy maki, rainbow maki, and the Tama maki. The standout roll for us was the Tama maki. We also could tell that all of the raw fish was very fresh. My husband is also an avid lover of fried chicken and was commenting on how great the chicken was both in flavor and in cook. The menu is heavily geared towards sushi (aside from the hibachi of course) so if you're looking for more general Japanese entrees like noodle dishes or soups, you should look elsewhere. Overall, we had a great time at Tama and will definitely be back for more data nights.

    Money Roll()Money

    Great experience and great food! Service was awesome and so cute inside as well! Lots of options as well

    Torch Roll
    Alayna K.

    New sushi spot to replace Ogas which was my favorite... tough shoes to fill! They renovated the inside and made the atmosphere moodier and more intimate, low lighting and dark colors. I think it's very fancy looking and they did a great job. The food is really delicious and high quality. They really fill the rolls with the fish - they don't use rice as a cheap filler. Super tasty rolls; I really loved the spicy salmon roll because it had a great tempura texture crunch. Can't complain about anything! They offer sushi "tacos", also a fun fusion dish. Quick and kind service. Check out this new Natick gem!

    Entrance
    Danielle G.

    Excellent sushi restaurant. Loved our waitress and sushi was fresh and delicious. Great restaurant while visiting Boston on a work trip.

    Spicy tuna pizza and Sakura spring.
    Jessica S.

    We had an amazing time at Tama, what a great addition to the area! The atmosphere was that of a speak easy, perfectly lit for a romantic date night. The service was professional and charming. The food and the drinks were delicious, would highly recommend the Sakura Spring cocktail and the spicy tuna pizza. Can't wait to go back time and time again!

    Alcohol menu
    Anthony C.

    Tried the sushi and "hibachi" today. Big disappointment. Here are some highlights: 1. Found a fishbone in my sushi. I realized this when I felt a stabbing pain in my mouth as I was chewing. 2. Uni tacos were "sold out" and asked me if i want uni sushi instead. Later clarified it wasn't sold out and there was a price mistake and they subbed in uni sushi that cost more than the tacos pre-price error and wouldn't honor the original price. $15 vs $24 bait and switch. They tried to explain the situation to me and asked me if it would be ok. I told them it's up to them to use their judgement here. They pocketed the money without a second thought. 3. "hibachi" is made who knows where. not in front of you thats for sure. beef was room temp. lobster was room temp. gross. 4. still or sparkling water offered. no mention of tap. still water is $8. surprise! I really wanted this place to be good since it's just a few minutes from my home but unfortunately it's a big let down in terms of food quality. 1. Fuji mountain, their take on what is often called spicy tuna salad elsewhere. The tempura crumbs were stale! It came out first. It gave the impression that it was premade and covered in plastic sitting in a fridge. The fish in it truly looked like cut offs. And what is worse, came with a bone in a salmon piece. Other places don't use cut offs and make it nice but it felt like they just mushed together leftover sashimi and covered it in some stale tempura crumbs and mayo. Don't order this you'll be disappointed. 2. Hibachi. This is not made table side. They can't seem to make the food at the same time. The steak was cold/room temp. The lobster was cold/room temp. the vegetables were warm. How? Their hibachi must be the smallest hibachi in existence. Less than half a cup of fried rice. lol. honestly bewildering. 3. Uni is bland and previously frozen. Texturally off. Worse than hmart uni. Sushi rice with the uni was unseasoned. Surprisingly the only good food I had here was the house side salad that comes with the hibachi and the Japanese mixed fries. Unfortunately even in the fries i found a few that were undercooked and soggy but the ones that were made well did taste good. Salad has a nice dressing and greens looked fresh. I don't see this place succeeding. I've had better food from a mall food court. This isn't so much a matter of being over priced but the food is just not that great. Cold hibachi food? Fishbones in sushi? I wanted to give 2* because our waitress was nice but it was offset by the manager weaseling $9 on the uni taco disaster situation. They rather have $9 now than a repeat customer that spends over $50pp. Very poor judgment on their part. There's so much shadiness and red flags in terms of upcharging. I don't think they care about having repeat customers. They will just fool old Oga patrons while they can. So many better options around less than five minutes away To quote my wife, "I feel like we've just thrown our money away". Whoops--probably won't be coming back.

    Bento Salmon

    It was first time here and I liked the modern look of the restaurant. The food was good and the presentation was phenomenal. The menu is huge and a little bit on the pricy side. Service was great, very attentive and timely.

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    2 months ago

    The special Sushi rolls were excellent and great service throughout. The fire ball roll was especially good.

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    2 months ago

    Food was good. A bit expensive tho. Service was great. Ambiance was soothing. We may return sometime.

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    5 months ago

    Amazing sushi and atmosphere. Everything was so fresh and the sushi portions were very generous. My family loved the meal and will return.

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    7 months ago

    A gem! Great ambience. Service was excellent, everyone was friendly and very attentive. Food was delicious. We will be back!

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    6 months ago

    Awesome new spot in Natick with a great ambiance and high quality food. I really enjoyed the sushi!

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    7 months ago

    the food was great, had a nice time here with my wife. the servers were very attentive and the ambiance was just the cherry on top

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    Dynasty

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    My friend found this place from a viral item they are serving--scallion pancake crab rangoon. They…read morewere not on the menu so we were worried we were at the wrong place but they assured they had it. They were super good--gooey and cheesey and still like a crab rangoon. I would come back for these. Someone next to us also ordered them. Now I did still want to try their traditional dishes so we split Xaio Long Baos which were really good soup dumplings. They were fresh and tasty. I also got a general gau chicken which I know is more Americanized Chinese food but got it since it was offered as a plate with rice. It was tasty, a little spicy and a large portion--I had leftovers. I would like to come back to try more of their authentic dishes as the food was of high quality and it was busy inside so that's a good sign! What we ordered: Scallion Pancake & Crab Rangoon T15 Xiao Long Bao Z16 general Gaus Chicken

    I wasn't super impressed during my latest visit to Dynasty... I had dined here once before ~2 years…read moreago for a special event and really enjoyed my experience so the expectations were maybe too high. First of all, the arrangement they had for queueing for tables was a bit confusing and unclear. We were given a slip of a paper with a number on it, which the hostess eventually called out after about 10 minutes. I wish they had a more seamless system for handling this (in an app or taking phone numbers instead). We ordered lots of dishes to share.. pineapple buns with roast pork, the viral crab rangoon scallion pancake, soup dumplings, rice rolls with ribs, etc. The standout for me was definitely the crab rangoon scallion pancakes. I 100% get the hype! It's ooey and gooey and perfect for any crab rangoon lover. I was however pretty disappointed in the pineapple buns (one of my favorite dishes) and soup dumplings, which honestly just tasted like they were frozen and reheated from the grocery store. The service was also very absent and it took awhile for us to wave someone down so we could pay our bill. Not sure if we visited on an off day or something, but I wasn't very impressed.

    Hei La Moon

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    I know everyone has their favorite dim sum in Boston, but Hei La Moon is pretty high up there on my…read morelist (maybe tied with Great Taste if I want Pan Fried Turnip Cakes). The proprietor/hostess is so sweet, and the cart service on weekends is always such a vibe. As always, I get the Siu Mai, Har Gow, Bean Curd Meat Rolls, Chive Dumplings, Tofu with Fish Paste, and Fried Noodles every time I come. Honestly salivating thinking of this place!

    A famous story told by the late great writer David Foster Wallace goes something like this: A young…read morefish was swimming along when someone asked, "How's the water?" The fish replied, "What's water?" At Hei La Moon, I was that fish. I'd never had dim sum, so I had nothing to compare it to. That said, Hei La Moon earned the dubious distinction of being the restaurant that taught me I don't particularly like dim sum. The place is massive - think banquet hall - so ambience isn't exactly a thing. Servers roll carts around like a buffet on wheels, which makes life easy for patrons but also feels a little gross (how many steps did my food log by the time it reached my table?). I didn't care for most of the dishes we ordered, but that could be less a statement about Hei La Moon and more about me (I tend to stick with the Americanized Chinese food staples - egg rolls, beef with broccoli, sweet and sour chicken, General Tsao's, you get the idea). As I recall, there was also a bit of a weird smell to the place, which was off-putting. Now I can say I've tried dim sum, and I also don't ever have to go back. Isn't America great?!

    Tama - japanese - Updated May 2026

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