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    Tama

    4.2 (38 reviews)
    Open 11:30 am - 9:30 pm

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    Recommended Reviews - Tama

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    This is what you receive for a $33.6 lunch box before tax and other fees. This is not leftovers. The taste was very greasy.
    Lily L.

    This box costs $33.6 before tax and other fees! The taste was very oily and greasy. Not worth the money.

    Tama Roll
    Peter C.

    Service was superb! The interior is redesigned from previous restaurant, Oga, which was also sushi. Tama is a bit more upscale than most sushi places. Not on the level of the highest in Boston, but it's a bit more pricey than your standard rolls spot. They have this smaller Nori taco style options, which you can see pictured in my review. Very good bites and they come in pairs, so it's perfect if you want to sample some with another person. The Nigiri was good quality. The salmon and hamachi were stand outs. Avoid the Uni. It's not good. I assume it's Maine Uni or just off season, but other reviews cited the same. Appetizers were so good. Highly recommend you pick 4-5 things from the appetizer menu for your table and then finish off with Nori tacos or Nigiri. The menu is pretty large, so you won't have trouble finding something. Parking can be a challenge given it's a strip mall with one row long row. The place is located right on Rte 9 and close to the Natick Mall. Overall, I will likely return.

    Judie K.

    Great upscale spot to hang out with friends! They got a vast bar and nice seating area. Great sushi roll and hand roll options, which they call nori tacos. We really enjoyed the shiso squid and snow crab with butter nori tacos, and the patriot roll! These were our favorites. The rolls can be a bit expensive, but they are quite unique. The patriot role had the truffle Yuzu sauce with spicy salmon and fatty tuna, which is something to not miss out on. Most of the sashimi was pretty fresh as well! I personally would not order the tuna again, but the salmon, yellowtail and the other sashimi were very delicious and fresh~ love their quick and amazing service as well. Looking forward to coming back again!

    Geisha Roll

    I finally got a chance to check out Tama and I'm so glad I did. I forgot to ask our servers name, but she was so nice, funny and gave us excellent service. We came in around 1:30pm and were given both lunch and dinner menus. We both ordered off the dinner menu and everything we ordered was delicious; the sushi was good quality and very fresh. I ordered my son a hibachi lunch to go and even that was a good size portion, and he also said it was delicious. I will be back soon!

    Tama Roll, Snow Crab and Butter Tacos
    Kristyn C.

    I came to Tama for the first time last night for dinner. We were greeted and seated immediately. I was excited to see how the space was decorated after replacing Oga and was impressed with how grand the space looks. There were special holiday decorations which made the space feel especially cozy. I ordered the Roku Bloom cocktail and my husband ordered the Sakura Spring - we both thought the drinks were well-balanced and delicious. As for food, we went with an order of the salt and pepper wings, the snow crab and butter tacos, eel avocado maki, crazy maki, rainbow maki, and the Tama maki. The standout roll for us was the Tama maki. We also could tell that all of the raw fish was very fresh. My husband is also an avid lover of fried chicken and was commenting on how great the chicken was both in flavor and in cook. The menu is heavily geared towards sushi (aside from the hibachi of course) so if you're looking for more general Japanese entrees like noodle dishes or soups, you should look elsewhere. Overall, we had a great time at Tama and will definitely be back for more data nights.

    Torch Roll
    Alayna K.

    New sushi spot to replace Ogas which was my favorite... tough shoes to fill! They renovated the inside and made the atmosphere moodier and more intimate, low lighting and dark colors. I think it's very fancy looking and they did a great job. The food is really delicious and high quality. They really fill the rolls with the fish - they don't use rice as a cheap filler. Super tasty rolls; I really loved the spicy salmon roll because it had a great tempura texture crunch. Can't complain about anything! They offer sushi "tacos", also a fun fusion dish. Quick and kind service. Check out this new Natick gem!

    Entrance
    Danielle G.

    Excellent sushi restaurant. Loved our waitress and sushi was fresh and delicious. Great restaurant while visiting Boston on a work trip.

    Spicy tuna pizza and Sakura spring.
    Jessica S.

    We had an amazing time at Tama, what a great addition to the area! The atmosphere was that of a speak easy, perfectly lit for a romantic date night. The service was professional and charming. The food and the drinks were delicious, would highly recommend the Sakura Spring cocktail and the spicy tuna pizza. Can't wait to go back time and time again!

    Alcohol menu
    Anthony C.

    Tried the sushi and "hibachi" today. Big disappointment. Here are some highlights: 1. Found a fishbone in my sushi. I realized this when I felt a stabbing pain in my mouth as I was chewing. 2. Uni tacos were "sold out" and asked me if i want uni sushi instead. Later clarified it wasn't sold out and there was a price mistake and they subbed in uni sushi that cost more than the tacos pre-price error and wouldn't honor the original price. $15 vs $24 bait and switch. They tried to explain the situation to me and asked me if it would be ok. I told them it's up to them to use their judgement here. They pocketed the money without a second thought. 3. "hibachi" is made who knows where. not in front of you thats for sure. beef was room temp. lobster was room temp. gross. 4. still or sparkling water offered. no mention of tap. still water is $8. surprise! I really wanted this place to be good since it's just a few minutes from my home but unfortunately it's a big let down in terms of food quality. 1. Fuji mountain, their take on what is often called spicy tuna salad elsewhere. The tempura crumbs were stale! It came out first. It gave the impression that it was premade and covered in plastic sitting in a fridge. The fish in it truly looked like cut offs. And what is worse, came with a bone in a salmon piece. Other places don't use cut offs and make it nice but it felt like they just mushed together leftover sashimi and covered it in some stale tempura crumbs and mayo. Don't order this you'll be disappointed. 2. Hibachi. This is not made table side. They can't seem to make the food at the same time. The steak was cold/room temp. The lobster was cold/room temp. the vegetables were warm. How? Their hibachi must be the smallest hibachi in existence. Less than half a cup of fried rice. lol. honestly bewildering. 3. Uni is bland and previously frozen. Texturally off. Worse than hmart uni. Sushi rice with the uni was unseasoned. Surprisingly the only good food I had here was the house side salad that comes with the hibachi and the Japanese mixed fries. Unfortunately even in the fries i found a few that were undercooked and soggy but the ones that were made well did taste good. Salad has a nice dressing and greens looked fresh. I don't see this place succeeding. I've had better food from a mall food court. This isn't so much a matter of being over priced but the food is just not that great. Cold hibachi food? Fishbones in sushi? I wanted to give 2* because our waitress was nice but it was offset by the manager weaseling $9 on the uni taco disaster situation. They rather have $9 now than a repeat customer that spends over $50pp. Very poor judgment on their part. There's so much shadiness and red flags in terms of upcharging. I don't think they care about having repeat customers. They will just fool old Oga patrons while they can. So many better options around less than five minutes away To quote my wife, "I feel like we've just thrown our money away". Whoops--probably won't be coming back.

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    3 months ago

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    7 months ago

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    18 days ago

    Good service, good food. The crispy chicken was an excellent portion served on a stone dish.

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    6 months ago

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    4 months ago

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    1 month ago

    Pleasantly surprised; and definitely gonna be back again! The food was amazing and awesome Mai tais!

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    8 months ago

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    8 months ago

    A gem! Great ambience. Service was excellent, everyone was friendly and very attentive. Food was delicious. We will be back!

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    3 months ago

    The special Sushi rolls were excellent and great service throughout. The fire ball roll was especially good.

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    8 months ago

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    7 months ago

    Amazing sushi and atmosphere. Everything was so fresh and the sushi portions were very generous. My family loved the meal and will return.

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    4 months ago

    Food was good. A bit expensive tho. Service was great. Ambiance was soothing. We may return sometime.

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    7 months ago

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    7 months ago

    Awesome new spot in Natick with a great ambiance and high quality food. I really enjoyed the sushi!

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    8 months ago

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    8 months ago

    the food was great, had a nice time here with my wife. the servers were very attentive and the ambiance was just the cherry on top

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    Golden Palace

    Golden Palace

    4.0
    (386 reviews)
    67.9 mi
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    We came in 8:20pm thinking they closed by 10pm based on google. It turned out they close at 9pm but…read morethey are so nice they still let us order and dine in. We got to chat with the owner Ping very nice gentleman originally from Hong Kong. He came to check on us to make sure everything is good that we like the food. Because it's late there's only one chef in the kitchen, the food still come out fast and excellent quality. Very good service, our server is very busy cleaning up the restaurant while still refill our water and tea and comes over to clean our table. Very polite people here. This is the best Cantonese dinner restaurants in East Coast, forget about going to flushing ny or Brooklyn if you want authentic good Cantonese food, get the real one here. Reminds me of Hong Kong Chow fun is fresh homemade, i've never had better one!! We ordered beef chow fun. Beef with bitter melon so flavorful tender beef. Steam fish fillets so yummy why something so simple so good!! 京都骨 pork chop very light batter sauce not over sweet like those in flushing/Brooklyn, no red coloring added. To die for!! I can't wait to try dim sum here.

    While staying at Mohegan Sun, hubby & I took a quick jaunt (less than 5 minutes!) to Golden Palace…read morefor another delicious meal! Let's start with the complimentary fried wontons... I could literally eat my body weight in these! Pro tip: dip them in the spicy Chinese mustard & then into the duck sauce - sweet, heat, crunch... perfection! Just be warned, it is very easy to fill up on these before your meal even arrives! From the dim sum menu, we ordered the deep fried taro dumplings, steamed shrimp dumplings & our favorite, stir-fried Chinese broccoli with garlic. I wish we had more people so we could order more dim sum items to share! From the regular menu, hubby ordered the lunch combo #14: jumbo shrimp with vegetables, golden fingers, fried rice & egg roll. He loved it & said he would definitely order it again. Golden Palace is an easy add-on if you are at Mohegan Sun! Bonus: dim sum is available daily, which is always a win in my book. NOM NOM NOM #YUM

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    Hei La Moon

    Hei La Moon

    3.3
    (1.6k reviews)
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    My first Dim Sum experience. Family style eating. They come around with many carts, choices. Each…read morecart has a selection of similar items in different styles. We really enjoyed the dumplings, especially the egg in a sweet bread, spicy prawns, sticky rice with chicken. With a language barrier some translations were interesting especially what appeared to be plantain with sticky rice but was really eggplant stuffed with white fish. For a first experience I was slightly overwhelmed but it was a great experience overall. The craziest part was the place crazy busy 20 minutes after they opened. Full house.

    Hei La Moon was a last minute stop for some lunch while on an impromptu date day in Boston. My…read morehusband has never had dim sum so I was excited to introduce it to him. I've only experienced made-to-order dim sum, so the pressure I felt to make quick decisions whenever the carts were brought tableside was a little overwhelming. The food, overall, was pretty good, but nothing I would write home about. We had a small selection (pork shumai and bbq pork buns), and my only thought was that the shumai was a little too salty. The buns were delightful, and I wish I could have physically had more than the 1 and a quarter I did eat (thanks, bariatric stomach ). Will we go back next time? Well, I leave that to my husband. I wouldn't be mad if he suggested Hei La Moon, but it likely won't be my first choice going forward.

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    Dining room
    Rice Noodle W/ Fried Dough
    Rice Noodle W/ Fried Dough
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    Sticky Rice In Lotus Leaf
    House of Noodles & Sushi

    House of Noodles & Sushi

    4.3
    (45 reviews)
    40.5 mi
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    Moved up here after 20yrs in Boston and 3 years in China. This place is the oasis in the desert of…read moreAsian cuisine in these parts. God I could hug the owner for coming all the way up here. It's not just good because every other Asian restaurant around (I could actually say all of NH and not be wrong I think) is mid and below, it's actually standalone great. The flavors beat a lot of my fav Chinatown spots. Steal my order for 2 and you'll go home happy Twice cooked pork - extra spicy Fish fillet in spicy Sichuan broth Mapo Tofu Plus, they got self serve Keno... Long live House of Noodles 面之家万岁!

    Nondescript building on Daniel Webster Highway that you have to enter from the rear, but easy…read moreparking makes up for it. Lots of nooks and crannies, including an L-shaped bar, before you get to the main dining room. VERY lengthy menu comprising at least four Asian cuisines. My wife and I tried 10 dishes over two visits. -- Scallion Pancake: My wife chose this. Not exactly blazing new ground, but light, crispy, more scallion flavor than most, and ginger dipping sauce darker, thicker, clingier, and tastier than most. Above average. -- Cold Noodles with Sesame Sauce: Gotta mix this all up to get all the flavors distributed. Thin noodles, softer than most, and mildly spicy sauce saucier than most-- meaning it somewhat overpowered the noodles textually. Taste wise, no problem. Average. -- Singapore Chow Mei Fun Noodles with Tofu: This is my wife's dish and her domain. She's pretty particular about how she wants her noodles, and she was pleased that this rendition was neither too wet nor too sweet. Thumbs up from her. I tried a small bite and agreed. Above average. -- Biang Biang Noodles with Spicy Cumin Lamb: My favorite dish of the day and a pleasure both taste wise and texture wise. Long, thick noodles that felt homemade, not too sticky, not impossible to break, and nice wiggle. Not particularly spicy in the hot pepper way, but very spicy in the flavor way, with the cumin, as well as complementary vegetables. I've had this dish in a bunch of places and I gotta say this was the freshest I've ever had the lamb. Just enough liquid to make it work while letting the noodles and lamb shine. Well above average. Some heat would bring it over the top. -- Fish Filets in Sichuan Hot Chili Broth: Standard dish, solid execution with no surprises. Very tender fish, perhaps a little fuller if cut than most and a bit less spicy than most. Average, but not a bad average-- this dish is usually good and so was this rendition. -- Honey Spareribs: The second visit started with a dud here, as the ribs looked and felt very old. Honey glaze with odd cinnamony notes couldn't hide the dryness. I sent them back and they took them off the bill. -- Cucumber and Fungus in Vinegar Sauce: A cool, refreshing dish with the cukes well marinated but still crisp to the bite. -- Mini Pork Buns: Small (grape-sized) balls of pork surrounded by bao dough, steamed and lightly fried, served with a sweetened soy sauce. Not bad, not remarkable. --Sautéed String Beans: Thin, moist, cooked through but still retaining snap, slightly blackened in a good way, and accented with salty fermented bits. Very nicely done, though not spicy as billed. -- Ma Po Tofu without Meat: Soft, silky tofu and a smooth, mildly spicy sauce without any bits and pieces to add interest. Good flavor but a little one-note. Good service. You don't often get full service, never mind good service, at a hand pulled noodle joint, so this was a pleasant surprise. The interpretations of classic dishes were different enough that I can see some naysayers, but I mostly liked mostly everything, with the first visit very strong and the second a bit of a drop off. Very good value, as the volume of servings was higher than most and the pricing was lower than most. HUGE menu. Some might say too huge, too ambitious, and I agree. But as long as the execution is there in a few key dishes-- like the biang biang noodles I'll mostly stick to--I'm happy. My wife likes it, so there'll be more visits.

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    Inside
    Inside
    Sautéed Baby Bok Choy
    Sautéed Baby Bok Choy
    Takeout disaster, bags are flimsy

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    Takeout disaster, bags are flimsy
    China Star

    China Star

    3.3
    (312 reviews)
    23.2 mi
    $$

    I'm glad Lowell has a place like this. This spot reminds me of Chau Chow city in Dorchester, Peach…read moreFarm/New Golden gate in Chinatown. Recently renovated, it definitely feels more welcoming to dine in. It's so live on the weekends during dim sum time. It's always a pack house. Parking situation might be tough but just be patient. There's always a party leaving every 5-10 minutes. Expect heavy traffic lol Fried calamari was really good. Make sure to go up and get it once they bring it out. Black bean clams were ok, a little bland for me. Shumai they had a couple options. I definitely like the XL size ones. Steamed shrimp noodles were ok, not bad. Chicken feet were pretty good. Overall, for dimsum, it's good but not the best. Definitely better than most other spots.

    Experiences have ranged from a 3*** to 4****+ with the variable being both food and service…read more Definitely very good Chinese food worth the visit. Typically, you are quickly seated with the server checking in immediately and providing hot tea for the table. This is based on 3 recent visits, and weighted by the last visit which was a disappointment. The neon lights outside beckon you to come in. It's a brightly lit dining room with round tables typical a large Dim Sum restaurant in Boston. Perhaps a little too bright, but there is typically a table available. It offers late dining which is great. The food is certainly very good typically with good sized portions at a good value. The pan friend dumplings a large, tender and a great value. The Hunan and Sichuan dishes provide healthy portions. Definitely very good Chinese food for the area. It is typically served quickly and very hot. The service has been mixed. On a not so busy night, we felt ignored. It took a long time to get drinks (arriving with the food in one case) on one occasion.

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    Tama - japanese - Updated June 2026

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