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    Joy Luck

    3.2 (57 reviews)
    ModerateChinese
    Closed 12:00 pm - 9:30 PM

    Order Joy Luck Takeout or Delivery

    Joy Luck Photos

    JOY LUCK ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Joy Luck

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    Reviews With Photos

    Greasy Egroll
    Jay C.

    These photos are of the grease that came out of my egg roll. Chicken wings tasted of soap and were of poor quality. Chicken fingers dry and soapy tasting. Threw it all in the trash. Basically a waste of money. Would not recommend.

    General Tao's Chicken
    Shashu B.

    This place deserves 5 starts for what it is: some of the best American Chinese food around. General Tao's chicken is great (I asked for it extra extra spicy). Beef chow fun is solid. Takeout service is fast and efficient. It's not overly greasy and ingredients are good quality. I called in an order at 5:40, left my house, picked up some wine and then the food, and was back at my house by 6:00pm.

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    4 years ago

    Love there pork fried wontons and hot and sour soup two of my favorites. My friend loves it too.

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    7 years ago

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    Page 1 of 2

    Ask the Community - Joy Luck

    Is the hot and sour soup spicy? Or can I order it mild or medium?

    View All 3 Questions

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    Lotus Blossom

    Lotus Blossom

    3.4
    (244 reviews)
    4.5 mi
    $$

    Met a friend for lunch based on his recommendation and I really liked the place. Great menu…read morechoices, super service and the place had a nice ambiance. We shared three dishes and the food was delicious. Don't usually drive out to Sudbury for lunch, but it was well worth the ride.

    First few visits back after they reopened after fire damage were good. All weeknight dinner visits…read more -- Har Gow: Shrimp dumplings fresh and flavorful, but the vessels were so gummy they stuck to each other and the serving tin. Average. -- Beef Teriyaki: A four-stick serving had bumpy, lightly-charred and lightly sweet surfaces, along with good tenderness underneath. Decent marinade flavor. Above average to well above average. -- Mongolian Beef: An outstanding presentation of beef slivers thick enough to be tender, while also getting nicely crisp and a vigorous flavor superior to the teriyaki. Scallions added some extra kick in addition to the sauce. Really good feel and really good taste bring it really close to elite. -- Pork Fried Rice: Lovers of dark pork fried rice are in for a treat, because this is among the darkest and has dark flavor to match. Fresh, hot, not a reheat, and not sitting for hours. I could do without the peas, but all of the other additions-- egg, onion, bean sprouts, and big chunks of fresh pork-- were top notch. A benchmark rice if you're into this style. Elite. -- Chicken with Ginger and Scallion: Long and winding chicken with good tenderness and noticeable ginger flavor, with bold scallions the unsung hero. Closer to a very good dish than a great dish, but bonus points for being neither sweet nor spicy, but still bringing plenty of flavor. -- Chicken Fried Rice: Another example of bold, dark, fresh-cooked rice, this time with chicken. I was expecting shreds and got finger-length pieces that were much more impressive. Elite. -- Boneless Ribs: Lightly lacquered with shiny cross sections, so they were moist, but a bit fatty. Above average for sure, but not elite or close like some other dishes. -- Chicken Fingers: Fresh, hot, and crisp, with some small ones less dazzling, but most pleased. Good meat-to-batter ratio. Optional sweet and sour sauce add-on did dazzle, coming in sweet but dark ruby color and complex. Not your daddy's sauce; this didn't have pineapples and cherries but it did have more flavor. -- Chicken Teriyaki: Charring, coating, tenderness, juiciness, and marinade all combined to make this one of the better renditions. Well above average to near elite. -- Yuen Yang Beef: Very impressive dish, from the quantity, to the textures (perfect on both the beef and the bed of string beans), to the flavors (savory-tingly on the beef, though without much heat, and gingery on the string beans). -- Duck Sauce: Barely a variation from straight apple sauce. Not a strength. Only negative on service is that sometimes one server handles the entire dining room, so there might be waits, but even still, service is always friendly and efficient. This place sometimes gets a bad rap for being expensive, but I believe the quality warrants the prices and that there's good value thanks to execution and consistency.

    Photos
    Bento boxes placed on shelving
    Bento boxes placed on shelving
    Pork Fried Rice
    Pork Fried Rice
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    Joy Luck - chinese - Updated June 2026

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