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    Krua Thai

    4.3 (206 reviews)
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    Krua Thai Photos

    KRUA THAI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Krua Thai

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    Gennie L.

    krua thai was pretty good! i got take out and ordered the tofu pad see ew - the portion size was good, but they gave slightly less than other thai restaurants. nothing on their menu is more than $20, which i find amazing (especially nowadays). the restaurant is quite small but it wasn't too busy when i went around 7pm on a weekday. they don't have a bathroom for customers. service was quick and their employees are very kind. overall rating: 8/10

    This is the worst pad Thai
    Mark e.

    It's close to Thai food- I mean the fish sauce was overpowering so much to make it inedible. There was a curry in the red curry- no cream, no spices. The pineapple fried rice had the distinct flavor of dirt. Fried spring rolls were over fried and filled with a paste of unknown origin. I won't be going back.

    andaman salmon, pad thai, pineapple fried rice, shrimp satay with a stray vegetable spring roll, beef satay. All excellent (and half-eaten!)
    Tad B.

    Living in Concord MA there are few good Thai places within a 30-45 minute drive. Among the 8 or so options, this is the absolute best you will find! Great menu, good flavor, consistent quality, fair prices. And they're super friendly and attentive. Highly recommended!

    Pad Thai
    Saly B.

    The food was excellent! We're so surprised that they didn't Americanize the dishes as you would expect in a town like Natick. We got noodle dishes and everything was evenly coated with delicious sauce. This little Thai joint is definitely a hidden gem. There's a small dining area inside but I think most do take out. We decided to eat in and everything was just cooked and seasoned to perfection.

    Krua Thai fried rice (top), Chicken Panang curry (bottom)
    Krista H.

    Cute, clean and very tiny place that I stopped by for dinner with my boyfriend on a Saturday evening. Lots of people stopped by to pick up their dinner while we were eating, which definitely speaks to their popularity! The food is good and the service is fast and friendly. You can also see the cooks in the kitchen, which is cool, and I liked the mellow music they were playing. I had the chicken Penang curry, and bf had the Krua Thai fried rice. We also had fresh shrimp rolls for appetizer, which comes with peanut sauce and chili sauce. The rolls were tasty and fresh, and the sauces were delicious too - the chili sauce was sweet with a sour kick! My Penang curry was spicy in a warm way (1 chili pepper on the spicy eating in the menu), with a full flavor. The chicken was tender and I liked the vegetables in the curry. You do need to order the rice separately for dinner, though. I had enough to bring some home. The Krua Thai fried rice was really good with a comfy flavor! It's got a lot of sliced onions, so you can probably ask them to remove it when you order if you don't like that. We didn't order any drinks but I saw a lot of people having their Thai iced tea. I hope to stop by here more when I'm in Natick!

    Wild Boar Basil Lunch Set with steamed vegetables and white rice ($8.95). Such a generous portion!

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    2 years ago

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    3 months ago

    Definitely do not get the Chow Mein, it's just ramen with some vegetables thrown in. Other dishes are average.

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    3 months ago

    Food was great! Small restaurant, but friendly staff and nice to have an area with food supplies if you're attempting to cook your own.

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    10 months ago

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    1 year ago

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    3 years ago

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    2 years ago

    Let be their dumplings and chicken pad Thai. They always cook our order to perfection.

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    1 year ago

    Great food! Prompt time for pickup order and friendly. One of our new favorites in natick

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    2 years ago

    Good food, ready as promised in 25 minutes. The green chili is nice and spicy, pork and wild boar were also excellent

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    4 years ago

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    3 years ago

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    5 years ago

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    2 years ago

    Best Thai food in the area, been getting food from here for many years now. Prices reasonable, always excellent food, highly recommend.

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    6 years ago

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    4 years ago

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    8 years ago

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    5 years ago

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    9 years ago

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    7 years ago

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    6 years ago

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    3 years ago

    Best vegetable pad see ew. Love the pad Thai but not the chicken part, which is a bit dry for me. Pork fried rice is delicious!

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    9 years ago

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    7 years ago

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    4 years ago

    Best Thai food around. Fast service and bomb pad Thai. The massaman curry was so good. It's our new go to for Thai.

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    7 years ago

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    Page 1 of 6

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    The place is stunning! Unfortunately, the chow and service didn't match. I always enjoyed their…read moreConcord location and waited with great anticipation as this location was being planned, delayed, built. This visit was ok, but I expected much better. Food was pretty much hit and miss. Spare Ribs ok, Kobe Maki vg, Tso Chicken was weak, doesn't tast like chicken, Chow Fun noodles vg. What was excellent was the Green Beans. Loved the Sant Aniol Sparkling Water... never had it before. Service also needs improvement. We came for an early dinner and service was great, attentive... then suffered when other tables began getting seated. Basically, they need to schedule more staff... and management not really engaged. I know they are capable of a better experience... especially with such an amazing ambiance as a backdrop. A place to watch.

    This review is based on the experience, not the food. The food was actually delicious which is why…read moreI am disappointed to write this. I was so excited to take my family here for my son and husband's birthday. We ordered food but the waiter forgot to put in the main dish which was the Peking duck. In the meantime, my son was drinking milk out of the glass and the glass broke in my son's mouth! I was completely in shock that this happened. The waiter was apologetic but they should have paid attention to the quality of glass before sending them out to the patrons.

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    Lotus Blossom

    Lotus Blossom

    3.4
    (244 reviews)
    5.0 mi
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    Met a friend for lunch based on his recommendation and I really liked the place. Great menu…read morechoices, super service and the place had a nice ambiance. We shared three dishes and the food was delicious. Don't usually drive out to Sudbury for lunch, but it was well worth the ride.

    First few visits back after they reopened after fire damage were good. All weeknight dinner visits…read more -- Har Gow: Shrimp dumplings fresh and flavorful, but the vessels were so gummy they stuck to each other and the serving tin. Average. -- Beef Teriyaki: A four-stick serving had bumpy, lightly-charred and lightly sweet surfaces, along with good tenderness underneath. Decent marinade flavor. Above average to well above average. -- Mongolian Beef: An outstanding presentation of beef slivers thick enough to be tender, while also getting nicely crisp and a vigorous flavor superior to the teriyaki. Scallions added some extra kick in addition to the sauce. Really good feel and really good taste bring it really close to elite. -- Pork Fried Rice: Lovers of dark pork fried rice are in for a treat, because this is among the darkest and has dark flavor to match. Fresh, hot, not a reheat, and not sitting for hours. I could do without the peas, but all of the other additions-- egg, onion, bean sprouts, and big chunks of fresh pork-- were top notch. A benchmark rice if you're into this style. Elite. -- Chicken with Ginger and Scallion: Long and winding chicken with good tenderness and noticeable ginger flavor, with bold scallions the unsung hero. Closer to a very good dish than a great dish, but bonus points for being neither sweet nor spicy, but still bringing plenty of flavor. -- Chicken Fried Rice: Another example of bold, dark, fresh-cooked rice, this time with chicken. I was expecting shreds and got finger-length pieces that were much more impressive. Elite. -- Boneless Ribs: Lightly lacquered with shiny cross sections, so they were moist, but a bit fatty. Above average for sure, but not elite or close like some other dishes. -- Chicken Fingers: Fresh, hot, and crisp, with some small ones less dazzling, but most pleased. Good meat-to-batter ratio. Optional sweet and sour sauce add-on did dazzle, coming in sweet but dark ruby color and complex. Not your daddy's sauce; this didn't have pineapples and cherries but it did have more flavor. -- Chicken Teriyaki: Charring, coating, tenderness, juiciness, and marinade all combined to make this one of the better renditions. Well above average to near elite. -- Yuen Yang Beef: Very impressive dish, from the quantity, to the textures (perfect on both the beef and the bed of string beans), to the flavors (savory-tingly on the beef, though without much heat, and gingery on the string beans). -- Duck Sauce: Barely a variation from straight apple sauce. Not a strength. Only negative on service is that sometimes one server handles the entire dining room, so there might be waits, but even still, service is always friendly and efficient. This place sometimes gets a bad rap for being expensive, but I believe the quality warrants the prices and that there's good value thanks to execution and consistency.

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    Bento boxes placed on shelving
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    Jin's Asian Cuisine & Sushi Bar

    Jin's Asian Cuisine & Sushi Bar

    3.2
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    The prices here are a bit higher but it's well worth it, especially when it comes to the sushi. All…read moresushi's are bite size which is exactly how they should be made an are delicious. They are always quick with service and friendly when I come in to grab my food. I haven't eaten in restaurants but from what I see it's a welcoming warm atmosphere and they always have a bustling dining area.

    Well, stopped in for lunch I ordered the delight of three…read morelunch special . I choose the won ton soup as part of meal. I selected the chicken finger add on for 6 bucks. Well Won ton soup way too hot and my ice water lost its ice to cool it down or my tongue would be a fatal sufferer. Flavors in soup wax miso soup with won tons and I liked the broth with scallions . The meal arrives, I've ordered this dish many times here... this got worse each visit? The beef was not tenderized and tough chew. The rest was good , no flavors in sauce. My chicken fingers add on never arrived? Only 2 people in restaurant and guy can't get the order right ? I was checked on if everything g ok or refill of my water as parched with no ice cubes ( cubes went in soup to cooldown) Shanghai door, I will revisit as last visit there the food had flavors. All in all ... it was just ok and I think things have changed here. Prices look increased as well.

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    The dedicated and hard working sushi chefs
    The dedicated and hard working sushi chefs
    Baby back ribs
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    Clean interior

    Krua Thai - thai - Updated June 2026

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