Tous Les Jours is a French Asian bakery with locations all across the US. The recently opened a…read morelocation in STL and it could not have been busier when I went! When you walk in you pick up a tray and some tongs and get to look through all the different glass cases of baked goods. You pick what you want and then pay at the counter. They have both sweet and savory options. I opted to get their matcha donut and a savory hot dog pastry. They also have specialty cakes, as well as espresso drinks. I love the variety of options they have and feel that their baked goods are overall fairly priced. I can't wait to go back and try something new!

One of the best Asian franchise bakeries in St. Louis! They offer a wide variety of delicious…read morepastries, including both savory and sweet puffs, croissants, egg tarts, milk bread, pies, muffins, and danishes. We frequently order cakes from them for special occasions, and they're always a hit. The cakes are perfectly soft with just the right amount of sweetness. Their drink menu has coffee, tea and non caffeinated drinks, and my personal favorite is the iced strawberry matcha. The service is consistently quick and friendly. While it can get a bit noisy if you're looking for a quiet place to work, it's a wonderful spot to catch up with friends or enjoy time with family in a small group. Highly recommended!

This is our spot for takeout Chinese. Service is quick. The pork lo mein and the wonton soup are my…read morego-tos. Egg rolls are solid. My husband usually gets the roast duck and pork or the General Tso's chicken. Bakery items are available in-store only, in my experience. The azuki bean sesame balls are my favorite!!

Love love Love. Wei Hong is as tried and true as they come when it comes to Cantonese…read more It is not true Szechuan but they certainly use plenty of Szechuan to add heat to their dishes, and I love it. Every single time I roll with their General tao's Chicken. Every single time it exceeds expectations. Now, this is a takeout Cantonese spot so I have no idea how fresh it actually is. Nonetheless, I love it. I wish they still allowed dine in experiences, but I think since COVID they are take out only. Now, back to the food. The General Tao's has a solid kick and is drenched in the sweet sauce. A slight tang, plenty of sweetness, and the kick of peppers makes this dish a favorite. Their orange chicken is great as well. My partner always orders that. Super bright and citrusy with that same kick from the Szechuan. Lastly, got pot stickers for the first time and they were fire. Will absolutely roll with those again. they seem to stay pretty busy as a hefty line remains consistent when grabbing a bite, so sometimes you have to wait a bit, even if you ordered ahead. In any case, a top tier STL takeout spot for me!

The hours say they're open till 10p on Fridays and Saturdays, but it's 8:30p on Friday (01/16/25)…read moreand they're closed? Hopefully, I can try them another day. Please update your hours so I know when to come back :)

When I'm looking for a small treat for myself and my friends, Jars has never let me down!…read more At first, I hesitated to visit the location in Clayton because I really didn't want to deal with street parking or the fees that come with it. However, I found that it's conveniently situated in a shopping plaza with Schnucks and Barnes & Noble. The spacious parking lot is free, making it much easier! I tried a little bit of everything to sample their seasonal flavors, and they were all delicious. My favorite is the strawberry shortcake, which is there all the time (not seasonal), so I get it every time. Definitely check it out!

Love the shaved ice. We were going to go to a boba place, but decided to come here since it was…read morenear our hotel. The prices were good. The shaved ice was amazing. It is much finer and airy than what our shaved ice machine at home can do. All the flavors we got were amazing. We also got the dulce de leche, strawberry shortcake, cloud candy. They were out of the coffee flavor so couldn't try the vampuccino. Apparently it takes 48 hours for the shaved ice to cool and be ready. The staff was very friendly. Will come back next time we are in St Louis. FYI. The place is small. So only two tables inside, but there was also some outdoor seating.

Tried Vampire Penguin and it lives up to the hype. Tons of flavors and everything tastes super…read morefresh. It's light and refreshing, honestly better than ice cream!. Staff was really nice and there's a decent amount of seating. A little pricey for what it is, but the portion size is decent and it's easy to share. Fun spot when you want something sweet but not too heavy

Came here on date night with the wife. She had the vanilla pudding and I got the almond cappuccino…read morecheesecake. Loved every bite. Will definitely come back. Ate it all before I could take a picture. Staff was very friendly and answered all my questions.

Phenomenal cheesecakes. For Father's Day, I got my dad the $12 for 20 baker's choice minis. I…read morebelieve it's an up-charge of $6 if you want to select your own flavors.

This place was amazing! I enjoyed the drinks so much. Also, the service was amazing! I will totally…read morebe retuning.

I've reviewed here before but I had to add a photo of this bingsu. It was HUGE (and very…read moredelicious). I came here with a friend today and we could have easily shared it with more people. The owner was incredibly kind as always. This place is amazing, I'll be back very soon

We look forward to Restaurant Week (RW) every year as an opportunity to enjoy a special dinner at a…read morelocal spot we've never visited. 5 of us came from St Charles County and were delighted with our experience at Cafe La Vie (located within the La Meridien Hotel, parking underground). The cocktail menu and RW menu were fabulous, and yet bringing it all to life with effusive knowledge and enthusiasm about the various dishes was our outstanding server, Corinthian. She shared interesting and incredible insight on each offering, making us feel valued and appreciated patrons, advising based on our interests and likes to help us make decisions. Each of us was pleased with our various selections. While the soups were tempting on a cold night, I was delighted with the French-inspired Lyonnaise salad complete with a perfectly prepared soft boiled egg. My panko-encrusted swordfish with burre Blanc sauce was light and tasty. The gooey butter beignets were light on the gooey butter custard-like filling, as promised by our server (and more special than the typical St. Louis dessert), sprinkled with powdered sugar and drizzled with chocolate. The ample dessert (3) provided take home leftovers for delicious breakfast treats. The cocktails I enjoyed included a Japanese Old Fashioned & an Espresso Martini, both very good. Initially upon arrival, an adjacent table of younger women was unusually loud (in a space that doesn't absorb noise well) that I feared would spoil our evening; rather than approach them (tempted) or engage management, I glared a few times at them and it seemed to have resolved. Overall, this was a very enjoyable, comfortable, and satisfying dinner; we would return.

Ambiance - hey, it's part of the Le Meridien Hotel, and guess what?we were staying there! We seated…read moreourselves at the bar and I quickly ordered a Kolsch local brew while hubby ordered a Stella 0.0 beer - we weren't TOO hungry but still - we ordered up a menu and dived in! I ordered a smoked turkey soup while hubby ordered up his signature French Onion soup - we also ordered up a 1/2 charcuterie board - good news? The soups were just great, really. We ate 'em up quickly! The charcuterie board? Ok - where to start? The salami and prosciutto were great. The cheddar cheese was way too basic and (dare I say) a couple pieces were hardening up- yikes! Fresh it was not. The other cheese was unable to be ID'd and was kind of "bread like" - not good. But the bread (crostini)? Oh my goodness- hard as a rock. Not good at all. So we ate up the meat, some of the cheddar - and left most of that funky cheese and that hard bread. The hummus and fig spread was great, though - so no issues there. Hmm. So this was a mixed bag. But the surprise came - partly my fault, I know - I asked for a shot of their most expensive Scotch on the rocks. I should have asked the price - just over $100 for a shot! We didn't know this and only wish the bartender would have asked me to confirm the order by saying "the one I have is over $100/shot - are you sure you want it!" - but that didn't happen, darn it. So we paid up - and I swore never to order nothing but basic Scotch going forward! So - the soups and beers were great - but we suggest staying away from the charcuterie board until the bread and cheese selections are tweaked a bit more!

We made a quick stop at Foundry Bakery and ordered a wide selection -- everything was delicious…read more We tried the milk bun, lavender yuzu berry cookie, egg tart, black sesame panna cotta, pineapple gem, orange bun, berry trio walnut bread, and the cronut. Not a single miss. The biggest standouts were the lavender yuzu berry cookie and the berry trio walnut bread. The cookie was incredibly well balanced -- floral, citrusy, and not overly sweet -- and easily one of the best cookies I've had in a while. It's also a pretty large cookie, so good for sharing... or not The berry trio walnut bread had great structure despite being packed with nuts and dried fruits -- really thoughtfully baked and especially amazing toasted. Overall, Foundry is a really great bakery. Absolutely worth the drive to try something new, and I'll definitely be coming back.

The red bean bun is the perfect amount of sweetness for people who are sensitive to sugary bites or…read moreare overwhelmed by traditional doughnuts! The milk dough they use to make them is so good & just melts in your mouth. Yum!