Two words... wasabi calamari…read more Let me just say remarkable. Not super spicy the peppers were so amazing and who knew that pickled cucumbers and ginger would go so well... this is my new go to dish. OK, and then our server was fantastic... We both switched our schedule so we could have a day off on Friday and we felt very taken care of and the only thing better would've been to be sitting in reclining chairs and being served. The oysters were spot on, and then it became Appy Hour... dollar oysters and discounted appetizers from 3 to 530 every day. Changed up our drinks and I had french fries with the peppercorn sauce and bubbles and of course we had more oysters. We will definitely be back here again. This place is awesome.

The past 2 years for my birthday (August) I have come here with my boyfriend and have been blown…read moreaway by both food and service! Great ambiance in both afternoon and evening dining experiences, the staff are so wonderful and attentive. The oysters are the best I've had in New England, I cannot wait to visit again.

We haven't been back to Oberlin for some time. We had a PPAC performance and were lucky to score a…read morelast-minute reservation on a Friday night. The hostess sat us at a table. We were lucky that another patron decided they wanted a table versus the chef's seat at the counter. For us, this is the perfect place to sit because it lets you take in the whole experience. The ambiance was great. I had the same great Negroni as last time, but also had a new take on an Old Fashioned called the Dinner Jacket. Very yummy! Our server was very pleasant and attentive. We ordered the Kohlrabi Caesar and sesame focaccia again. It was as great as the first time. The focaccia is amazing. My wife ordered the Anolini for her entree, and I ordered the fabulous rack of lamb cooked in the wood-fired oven. It was simply amazing. We ended by splitting the warm apple tart. Everything was fabulous...my rating is the same. Go and enjoy yourself.

Rating: 4.3 Came to…read moretry this place since i've heard good things about it. We made reservations for mother's day dinner. Parkings are street only and can be tough to come by. Luckily we did make reservation for early dinner so we were able to find parking right away. We got there early so the restaurant wasn't open yet. We took a walk around the Westminster for a bit until the place was open. We were sat down right away. Inside is cozy with dim lights and open kitchen and some tables. They have few outside seating available as well. We started with some appetizer raw fish and combo as well as kohlrabi Caesar. We got black bass and a seasonal fish with combo that included lightly roasted oysters, shrimp and squid. All seafood was directly sourced from local port and fresh. Seafood appetizer was delicious. The caesar was interesting. I've never had kohlrabi but it reminded me of radish and it was tasty. Personally i would have preferred little less salt and olive oil so that flavor of the raw ingredient stand out more but was not too bad. My entree was the seafood risotto. Flavorful risotto with some seafood on top. Was a bit messy to eat because of the shells but was flavorful. The crab and shellfish itself was small and a bit underwhelming but the rice was rich and full of fish flavor. My mother had the cacio e Pepe which was good but she said that nothing comparable to one she had in Rome. I was not a huge fan of the thicker pasta but that's just is personal preference. Service was excellent but the table was a bit small and tight as we were very close to the next table and can hear what others are talking about so not a very privately setting. Overall i did like the place. Food and service were good. But it was not anything exceeding expectation and there were few things that detracted from our experience such as heavy seasonings, small dining space and etc... The price is quite expensive for the amount of food they serve as well. I think it's a good place for special occasions.

Amazing service For the price the food was worth it. Our party of four had great conversation and…read moreour waitress did her part flawlessly with no complaints. It's that simple have not had a bad time here noise level not to loud and this visit met some people from NY whose first time at Hemingways and sure to be back. Great Place with Great People

Amazing restaurant in Providence. Right on the river with a beautiful view of the water…read more Lots of great options on the menu- making it hard to choose. They use local vendors and fresh caught fish. Great wine list and cocktails. They have an appetizer samplers that includes traditional Rhode Island stuffies, but stuffies themselves were not listed separately. Our waiter said we could order them separately. Great service and they were delicious! A few of us got the lobster- fisherman's style. That means it was stuffed with seafood like scallops and shrimp. Sooo tasty! If you want a fantastic meal, this is the spot. Make sure to book ahead.

One of my favorite places for a date or to bring friends! I feel like I'm always talking about how…read moremuch I love it here. The menu is small and yet there's always plenty of yummy things to try when I go, even as a picky eater. There are multiple vegetarian and even a vegan option or two. I always have to get the guac when I come here - it's the perfect amount of creaminess without too much onion. Their red salsa is a great slightly chunky - slightly juicy texture and has a bit of a kick. The vegan burrito bowl is my go-to as a vegetarian, and the street corn side as an app is elite! It is a little spicier these days since the recipe was updated from on the cob to off the cob (I much prefer off for ease of eating and sharing!) The Coconut Cartel margarita was creamy and smooth and went down *quick* haha. Others in my party loved the spicy Margarito, although they were out of the main spicy tequila but the servers offered substitute recommendations. I came with a very large work group today, and the servers were so patient and flexible when we asked for modifications from the menu. I even was able to order the queso dip with the chorizo on the side (yummy but very thick cheese dip!), and they were very attentive of my colleague's mushroom allergy and made sure she got dedicated dishes, even when we were all sharing apps. The churro donuts seem to have changed recipe and got mixed reviews - some thought they were dry, another says she Uber Eats just those regularly Sitting outside in the summer on the patio is nice. Tasty, interesting dishes with modern urban twists on Mexican recipes. Truly the only slight downside is that sometimes parking can be tricky in this area, but you can always find free street parking, it may just take you a little bit. Even the funky and creative decor is a selling feature for me. A must-try!

Cool spot near downtown providence. Plenty of seating indoors and a big outdoor sitting area (but…read morenot in this heat!). They had lots of TVs spread out in diff areas, you could catch the world cup games without any issues. The service was super attentive and friendly. Tacos were good, I had a pastor and carnitas taco. Both made with fresh tortillas and the meat had plenty of flavor. Only minor miss was the guac. Didnt taste that fresh, but was not bad. Would def come back to this place, cant go wrong with the main items on the menu.

We were looking for a place to have cocktails before a show and stumble upon this bar…read more The place was small but had a great ambiance. Our server was attentive and gave us great suggestions. I tried four cocktails some from their new menu and some of their past drinks, they were all great. My favorite was the Passion Fruit Martini and the Strawberry , the Sumac Paloma was great. The most unique drink was the Saffron & Black Lime Daiquiri, a little savority. My least favorite but it was interesting to try.

The drinks were top notch. Interesting ingredients. Our server was knowledgable and able to…read morerecommend which drinks we would like. My husband's drink came out on an illuminated disk! Food was delicious as well. We ordered a few small plates to share.