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    Zen Sushi

    3.9 (262 reviews)
    Open • 5:00 pm - 9:00 PM

    Order Zen Sushi Takeout or Delivery

    Zen Sushi Photos

    ZEN SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Zen Sushi

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    Tuna and Yellowtail Nigiri, with Dragon Roll.
    David J.

    Zen Sushi Delivery: Fast. Convenient. Same great quality. I've been eating at Zen Sushi in Bishop Arts since they first opened in the late 2000s. It's a cozy neighborhood spot with serious culinary chops--award-winning sushi with a lot of heart. I always recommend Zen Sushi and love dining there in person. But sometimes you just want sushi without the drive, parking, or hassle of a night out. You just want great sushi, at home. So, let's talk delivery... I get it--sushi delivery sounds sketchy. But Zen is the real deal. Established, consistent, and high-quality. So how did their delivery hold up? In a word: perfect. The website was easy to navigate, the order process was smooth, and they beat their 35-minute delivery estimate by a solid 10 minutes. Everything arrived carefully packaged--sealed, clean, and clearly handled with care. I don't eat out of styrofoam like a caveman. I like to re-plate and enjoy the experience as if I were dining in. When the sushi arrived, I popped the main course in the fridge for a few minutes while I plated and enjoyed the appetizers: beef gyoza and edamame. Both arrived warm and flavorful. Then came the main event--Tuna and Yellowtail Nigiri, plus a Dragon Roll. Letting them chill briefly brought everything back to the ideal serving temperature. (Honestly, they would've been fine right out of the box, but that quick fridge reset made it even better.) Bottom line: don't hesitate to order delivery from Zen Sushi. The quality you expect is still there, and you get to enjoy it in your own space, no parking meter required. Highly recommended.

    Grace Z.

    Irene was so sweet and helpful. I appreciated her knowledge and diligence in serving our dinner. The octopus and tuna sashimi was delightful! I loved their yellowtail and have been craving more. Quiet for a Saturday night, and that was nice for an intimate dinner date. See you again soon, Zen!

    Sakura Roll
    Justin M.

    This restaurant is located in a hip artisan district. I really enjoyed the sushi here. It was quite tasty. It has a hip and modern interior with an upscale vibe. The service was great at this restaurant.

    Clark B.

    I just stopped by for a quick, late bite. The people who served me were attentive and friendly. The sushi was a bit pricey but also good quality. I was just expecting bigger rolls for the price. The ambience was okay. I'd definitely come back if in the area.

    Patrick R.

    Zen Sushi is a nice establishment and the go-to Bishop Arts sushi spot, but is lacking in all the areas required to reach 5-star status. The décor, service quality, and sushi taste isn't up to par with the price. The Bishop Arts District already has so many unique fine dining establishments (E.g. Paradiso, Lucia, Nora, Eno's, etc.) that Zen Sushi feels a little been-there-done-that. If I were Zen I'd try to occupy the niche that Bishop Arts doesn't have yet: A chill, cheap, open-late sushi spot that caters to locals with a smaller/cozier dining room and fewer operating costs. Perhaps even better, ramp up the website to place an emphasis on take-out and update the menu to highlight Asian night-in staples like fried rice and dumplings. The food was great but under the existing vibe and price I think Zen is relegated to 4-star status.

    Our Server Alyssa was very attentive and very nice! They took care of us in a timely manner and the food was amazing! Brayan did a fantastic job with all the rolls! 10/10 we will be back!

    Vegetable Gyoza
    Hailey A.

    Nice place for a date. I enjoyed the green menu with plenty of vegetarian and vegan options. The vegetable gyoza was delicious and I'd go back again just for that. There was only one sushi chef when I went which wasn't a big deal for me but the waitress was very apologetic and attentive because of that. The sushi however wasn't the best I've had, it was good but not worth going back again to get.

    Julia M.

    The sushi is GREAT, however, it is pretty expensive so be warned. I usually get any of the sushi dishes with spicy mayo.

    Vegan Inari maki, spider roll, California moon, jalapeño roll (left to right)

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    2 months ago

    The place is cute but overpriced. The sushi was just ok. Service was good though. The location is nice.

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    1 year ago

    Amazing everything was delicious!!! Delivery was the best. Sushi rolls and fried rice was on point definitely dinning in

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    Sushi mid price high ambiance could be better. Service was good. I've been to other sushi Zens and they where nicer on the inside

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    Page 1 of 7

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    Komé

    Komé

    4.7(290 reviews)
    9.8 mi•Northeast Dallas

    Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

    If you're looking for fresh sushi and plenty of it -- this is your place. You can either sit by the…read morebar and watch the sushi chefs or grab a booth and have your own space. They have a rotating list of specials on the blackboard so be sure to ask first it as our server didn't really mention this to us so we had to find out ourselves - can be hard to see but there is a menu specifically for this. Handrolls. Get them for the best bang for your buck. They are loaded with fresh fish. Some of the specials weren't our favorite - too much sauce. But handrolls and nigiri were solid. Our chef made sure we were fed.

    Photos
    Komé - Interior sushi bar

    Interior sushi bar

    Komé - Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

    Komé - Hamachi Hand Roll...

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    Hamachi Hand Roll...

    Sushi | Bar Dallas

    Sushi | Bar Dallas

    4.8(52 reviews)
    3.1 mi•Downtown

    Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

    I had an incredible experience at Sushi | Bar! I just finished my first year of grad school and…read morewanted to treat myself. I made a same day reservation for Sunday night. I appreciate that their reservation site provided all the information I needed to make an informed decision (pricing, how it works, etc.). When I checked in I was offered sake but since i'm not drinking they accommodated me with sparkling green tea (which was soooo good). The wait was a bit longer than I expected. I checked in at 7:35 for my 7:45 reservation, we weren't seated until 8:10. The hostess was apologetic about the wait. The restaurant itself is in a basement and it's a typical quaint chef's experience with about 10 seats in an intimate space. I loved the decor and vibe. The staff was very friendly, they all introduced themselves and walked us through how the omakase experience worked. We had a 17 course tasting menu and I enjoyed every bite. Loved that the chefs explained every dish and gave us the origin of the fish. My favorite was the Kanpachi, but everything was delicious and tasted fresh. I had a yummy mocktail and our "spirit guide" let me try a non alcoholic champagne which I loved. After dinner we were led into Ginger's which is a speakeasy next door that I've been to a few times. Overall I thoroughly enjoyed this experience. The only thing I would change is the number of seats. I felt cramped.

    Photos
    Sushi | Bar Dallas - Unagi with bone marrow drippings

    Unagi with bone marrow drippings

    Sushi | Bar Dallas
    Sushi | Bar Dallas

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    Sushi Yokohama

    Sushi Yokohama

    4.3(794 reviews)
    17.9 mi•North Dallas
    •$$

    Food: Ordered the Chicken Teriyaki Bento, Unagi Don, and "I Love You" Roll, all of which my partner…read moreand I were pleased about. To dissect the Chicken Teriyaki Bento: the chicken teriyaki had a nice flavor and wasn't dry (which is a pet-peeve of mine), the salad had a nice, citrusy dressing that just opens up your sinuses, and the gyoza was very juicy. A very filling meal, to say the least. The Unagi Don was delectable, with every bite a creamy and umami mix. Then, the "I Love You" roll literally just melted in your mouth. Service: No complaints! We were seated immediately upon walking in, and our orders were taken and food arrived promptly. Virtually no wait on a Friday afternoon. Ambiance: Casual, traditional. Parking: Ample parking. Located in a plaza.

    Terrible customer service and dishonest billing. I ordered…read morerolls specifically requesting no sauce, but they arrived completely drenched in sauce anyway. When I pointed out the mistake and asked for them to be replaced, the staff refused to take the incorrect order off my bill. Instead of fixing their own kitchen error, they forced me to pay for both the ruined rolls and the remake effectively charging me double for one meal. Making an order mistake is one thing, but making the customer pay twice to correct your own error is completely unacceptable. Save your money and go somewhere that actually respects its customers and stands behind its service.

    Photos
    Sushi Yokohama
    Sushi Yokohama
    Sushi Yokohama

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    Zen Sushi - sushi - Updated October 2026

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