I went there with my husband and my daughter last Saturday. Udon was homemade and texture was really great. I ordered Cold Shabu Udon, my husband had Cold Tempura Udon, and my daughter had Hot Tempura Udon. We also had salad and homemade Tofu as appetizer. The tofu was so soft and came with some toppings so we could try different toppings. The Udon had a lot of flavors and we could tell the sauce and broth are made at store as advertized! Highly recommended and we can't wait to try again in the near future. read more

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I've been here twice since they opened. At first, I thought it might be similar to a ramen spot, but this place is focused on udon. If you're looking for a rich, heavy ramen-style experience, Its different. I enjoyed the food both times I visited. They make their own noodles , and I was surprised to learn that the tofu and chawanmushi are homemade as well. That's not something you see very often around the Bay Area. I tried both the hot and cold udon, and personally I preferred the cold udon. The noodles had great chew and I felt the texture stood out more when served cold. I also noticed was that the restaurant looked different between my first and second visit. It seems like they're still making improvements and working on the space. The seating was comfortable, and I enjoyed the atmosphere. What stood out to me most is that they're offering something a little different from what you usually find in the Bay Area. I think it's worth trying if you enjoy authentic udon. read more

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Their new menu is amazing! I gotta say, my new favorite is the mentaiko cream udon. I highly recommend people to try this place out! Plus, the service is great! read more

First time coming to the newly opened restaurant Zen where they do Handcrafted Udon! I was very excited to try out their new dishes! I've been a Long time customer when they were Ramen Seas! It seems like they have the same owners, kitchen and serving staff so that's a good thing! Their price range per food was about 17$ - 35$. I tried their Kawaebi shio appetizer. They're small crispy salted shrimp. I enjoyed the crunch and shrimpy umami flavor. I also ordered a Sapporo beer which paired well with the fried shrimp. For my main entree, I ordered the Mentai Cream Udon! And my goodness I was in love! The rich creamy texture of udon soaked with cream and spicy cod roe gave such an explosion of Umami goodness! It was like a Japanese version of an Italian creamy pasta. I'm definitely coming back to order this again. Service was great and attentive as well. 10/10 read more

Zen - Mentai Cream udon - Noodles Near Me - Sunnyvale, California

We are super disappointed that Ramen Seas closed. We've been dedicated customers for the last 4+ years. We came here with our newborn, then infant, and now toddler. We love coming here as a family - our toddler usually eats very well. The ramen /broth along with the chicken karaage. The Yaki -onigri was our favorite. We decided to come here to give it a chance. Unfortunately, they don't sell any of our favorite appetizers anymore. The udon was really doughy - our daughter didn't eat much and then was hungry again that night. Not too much toppings in all 3 off the dishes we ordered. We won't be returning. read more

Zen - Noodles Near Me - Sunnyvale, California

Was finally able to come try out Zen after hearing so much about the newly opened udon restaurant in Sunnyvale, and it did not disappoint! Finding parking is not difficult, as there are many free parking spots around the area. I tried their Tempura Udon, and I have to say, the noodles have to be some of the best in the bay area. The chewiness and texture was perfect, and paired perfectly with the broth. The soup itself carries a deep dashi flavor with tons of umami. I personally like to sprinkle some chili powder, which they do offer if you ask. The tempura was perfectly crispy, and paired really well with the soup. The only downside to my trip was coming solo. The counter showed a great selection of drinks, beer, and sake. I will definitely come back with friends to give more items and drinks a try . The interior of the restaurant is really calm, not too loud, clean, and has simple decour. I felt really at peace while eating here. Service was great as well. Friendly, attentive, and gave really good recommendations. read more

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Udon It Newly opened Japanese restaurant replacing the former Ramen Seas** here in Downtown Sunnyvale. They specialize in Tempura sets and Udon Noodle soups, with the latter featuring their traditionally made four-ingredient Udon Noodles that take a full day to make, along with rich umami-filled broths that are done sans MSG. The Good: * Free street parking as well as a parking lot * Service was friendly and efficient. * Housemade noodles were nice and thick and had a great chew and mouthfeel. * Small curated menu * Sake and a the standard Asahi & Sapporo beers. * Mentai Cream Udon was simply superb and was ordered upon the recommendation of the waiter. Savory, salty, smoky, and an umami bomb on top of it. Reminded me of a carbonara of sorts, but with the nice thiccc noods instead of spaghetti. * Ebi Shumai was a nice, hearty rendition of this classic dumpling and came packed with shrimp in these fat little satials. The concomitant dipping sauce was another umami bomb and definitely had kombu in it. The Meh: * No outdoor dining The Ugly: * The Tonkotsu Udon was not our favorite. While the noodles were terrific and the broth was good, the rest of it needed some work. Firstly, the egg that came with it was so severely underdone that once Carissa went to open it, the whole thing just disintegrated into the broth, egg whites and all. Secondly, the "pork" (and I use that term loosely) that came with it was, to put it mildly, not good. It was gristly, tough, and had no seasoning whatsoever. I'm not sure if this is their intention, because if it is, then it's back to the drawing board. Conclusion: Overall, probably 3.5*, but I would definitely come back for the Mentai Cream Udon--and more of those noodles! **I'm not sure if it's a re-brand or new owners. ¯\_(ツ)_/¯ read more

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came here on friday night after rumble. i do like a good cold udon bc usually the texture is better and not soggy! i do like Zen's udon texture and loved the chewiness! however my friends' warm nami udon was soggy and the cold nami udon has inconsistent textures! some were chewy and some were a bit overcooked! we do like the flavor but wish that there were more variety of udon flavors. i wish they could have mentaiko udon but COLD and would be amazing with some nagaimo mashed and ponzu! read more

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Ive passed by this place a couple of times since it changed from Ramen Seas. It's a little more expensive than it used to be when it was Ramen Seas, but the broth was really tasty, the noodles were great, and the meat was excellent. My favorite thing was actually the beef bowl on the side, I'll probably order it as a full dish next time. Definitely worth checking out. read more

Zen - Tonkatsu udon with side beef bowl - Noodles Near Me - Sunnyvale, California

I love udon, first off the service was good, the seating was comfortable. I really wanted to love this place, but the udon was a bit starchy? And the broth was fishy? Not sure but I barely ate the noodles and broth, the vege tempura was good but a bit light in portions, it's a 1 star but will make it 3 star to support a local business read more

Zen - Noodles Near Me - Sunnyvale, California

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Zen Handcrafted Udon has taken over the space once occupied by Ramen Seas, and fans of the former restaurant will immediately recognize the familiar decor. The dining room feels largely unchanged, but the menu has shifted its focus from ramen to handmade udon. On this visit, I tried the Mentai Cream Udon. The handmade noodles had a wonderful chewy texture, serving as the perfect canvas for the rich, creamy mentaiko sauce. The spicy cod roe brought plenty of umami, while the shiso and nori added freshness and balance. It's a dish that feels more like Japanese-style mentaiko pasta than a traditional bowl of udon, but it works surprisingly well. If you're curious about the new direction of the restaurant, this is a good place to start. The familiar setting may remind you of Ramen Seas, but the handmade udon is carving out its own identity. read more

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Service was fine. Food was terrible: 1. Noodles aren't udon. They remind me of Korean knife cut noodles. Definitely not udon even though their website shows food pictures with udon noodles. 2. I ordered the curry beef udon. This was the most watered down curry udon I have ever had and it was $20 3. Got the deluxe tempura ($30). Pieces were small and the squash and sweet potato were super thin. Like eating a potato chip. Learn from my $50 mistake. If you want udon, go elsewhere for now read more

Zen - This is supposed to be beef curry udon. As you can see, extremely watered down and the noodles aren't udon. - Noodles Near Me - Sunnyvale, California

Came here to have our usual local ramen, and decided to stay to avoid a hangry family and udon sounded just as good. It wasn't. We had our speculations. The previous restaurants name was fully visible with only a small sign signifying the new place, plus a hand written note stating they did not serve ramen. No big deal, new businesses have budgets. The tables and surrounding areas still had construction dust from a quick indoor make over. Bigger deal as I believe if the front of house is dirty, what could the back of house look like. The biggest issue was the food. Both udon soups tasted identical to instant udon that I can make at home for $3, except these were $20-22 each. Tonkatsu udon- pork was inedible and egg was under cooked Tempura udon- hondashi with a heavy hand. Very fishy and definitely not what I would expect a 24 hour simmered broth to taste like (which is what the menu promises). And the classic tempura includes paper thin slices of kabocha and I think a sweet potato. The shrimp and tiny shishito pepper were the tastiest part of dinner. The ebi shumai tasted okay but was soaked from in I don't know, water? The service was fine. But I could have done without the cook repeatedly sneezing from the hallway. And the worst part, we were left still hungry enough to grab a burger right after. read more

Trash. I'm not sure if they had the sign up when I visited, but I must've missed it if so because I was caught off guard to see that they only served udon. I paid over 20 dollars for the vegetable tempura udon, but the tempura was insultingly thin. The vegetable selection wasn't amazing either but shiitake and shishito tempura was interesting. The udon itself was beyond disappointing. The broth wasn't super flavorful and the noodles were a cheap pre-packaged brand that I guarantee was frozen. Absolutely nothing about this meal warranted the price tag. Don't waste your time or money. read more

Zen - Extremely thin piece of vegetable tempura - Noodles Near Me - Sunnyvale, California

The food is really terrible! It doesn't even like they have a real chef to cook. Feel like a car washer shop's manager becomes a chef now.

Excellent broth, was not too salty. Great tempura variety. Carrot tempura could have been cooked a little longer. Shabu beef cold udon was very refreshing and the noodles had a nice chewy texture. read more

The food was delicious. I'll definitely, come back and tell my friends about it. Friendly service, and really welcoming space!