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    Zelda's

    3.4 (199 reviews)
    Open • 4:00 pm - 11:00 PM

    Order Zelda's Takeout or Delivery

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    ZELDA'S ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Outdoor seating

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    Recommended Reviews - Zelda's

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    French Fries
    Tiffany B.

    what a great little place! we stopped in for a drink and to warm up and received great service at the bar. i tried the raspberry elixer mocktail and the autumn mocktail and enjoyed both a lot. if you are looking for a quick bite, their house made fries are delicious! i'm not sure what sauce they give on the side but it was perfect. we will definitely be back!

    Margarita
    Carly W.

    Overall this place was a bit above average. Food: Calamari: average- did the trick but nothing to scream to the rooftops about Chowder: pretty good. Would get again. Salmon: I was not expecting the lo mein Asian style with the salmon. I appreciated the creativity and ate most of it but the noodles were too saucy for me to want to finish. Swordfish: would not get again. Drinks: Regular Marg and Watermelon Marg. Would get again! The watermelon was homemade puree and was super refreshing. Overall the service was good and there was no wait. I'd go again but won't be going every time I visit Newport.

    Pear and Brie Salad
    Kimberly M.

    This was our first time back to Zelda's since the pandemic. The interior has had an overhaul and it made the space feel much more open and also gave a more casual vibe. For as much as the look has changed, we were super happy that the quality of food had not! We started with a pear and Brie salad which was fresh and yummy. The burgers are a must. They are ground in house from the trimmings of the hand cut steaks. Cooked to perfection with normal toppings. The fries were also perfect!! I really enjoy a fry that doesn't have a smooth exterior. The added texture adds to the flavor and these have that exterior. We skipped out on dessert, I was looking forward to a chocolatey bread pudding but the flavor that was blueberry so I was out! Lol! The beer selection good, they had a few different IPAs and about a dozen other draft choices.

    Toni J.

    I had gone in on a Friday night in April. I decided to sit at the bar rather than take up a table as I was dining alone. I'm so happy I did! The bartenders were attentive and friendly. I had the Firesteed Pinot noir from Oregon which I loved! For dinner I ordered the pan-seared scallops. The scallops were accompanied with a creamy English pea risotto, pancetta jam and a corn aioli. It was delicious! I wish I had leftovers to bring home. After spending some time there I was able to get to know the other customers at the bar, some regulars others visiting from out of town. By the end of dinner I felt like we were friends rather than strangers sitting at the bar. I will absolutely be back! Im looking forward to trying the Pt. Judith fried calamari and the steak frites. I will also most definitely be in for their brunch on Sunday and so should you!

    Escargots, not much flavor
    Andrew D.

    Middle of the road at best. Small menu, no oysters in an oyster town. Waiter walks up to the table in shirt that looks like it was pulled from the bottom of a laundry bag. For Christ sake iron the damn thing. Then he asks us "you guys want food?" No wrinkle boy, I'm here inspecting the fresh air. Asshole. We got the escargots, fried calamari, and steak tartare. The calamari needed an oil change, the steak tartare looked like canned dog food and I almost wish it was as it was flavorless. The escargots and very little flavor.

    Steak carpaccio
    Linda D.

    Went for our last night I. Newport. Not the best. All other places we ate at were excellent. Too much of a bar type. The service wasn't too good. The food was flavorless. The menu was not much. I thought when I looked, they had mussels, and oysters. Not now. I ordered the escargot which were just swimming In oil. Not much flavor. The fried calamari was extremely tender, but again very oily and flavorless. The steak carpaccio was more like a canned corn beef hash. The other thing was the cosmo was 12.95 plus 1.00 for Tito's! Just charge me $13.95!! My husband had a grey goose w club soda for 11.95. I am used to paying $15.00 for a drink. Just thought that was tacky

    Delicious crispy calamari
    Michael D.

    A true Newport treasure. Great food and wonderful people. They say follow the locals. This is it. The food is amazing. It's all made in house and is impressive. The steak Au poivre and escargot are out of this world . The drinks and company could not be beat! Caitlin is is outstanding. She is so such a great bartender and a lovely, sweet person. She was very helpful with the menu and cocktails selection.

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    4 years ago

    Small but quaint & set up for privacy. Shared apps with friends. Everything was delicious! Service was great!! Can't wait to go back!!

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    Giusto Newport - Maltagliati * hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea

    Giusto Newport

    4.2(374 reviews)
    0.5 mi
    •$$$

    Nothing quite compares to a view of Newport harbor from the deck of this restaurant. Food is…read morefantastically prepared and always fresh. Never been disappointed.

    From the moment we walked up, the host team greeted us with so many smiles and such great energy…read more Katie introduced herself as the GM, was right there welcoming incoming guests herself. It was a BUSY Saturday night, we had no reservation, and the bar was packed... but divine timing somehow worked in our favor and two seats opened up right at the end of the bar. That's where we met Nick behind the bar, and honestly, he made the night. Nick was working the service well, taking care of a packed bar and banging out beautifully curated cocktails. I still don't know how he was that efficient while also taking the time to walk us through the entire menu. You could tell he genuinely took pride in the food he was describing and wanted us to experience it. I started with the Mezcal Negroni and from there we decided on a few small bites. First, the ricotta gnudi... perfectly fried and warm with just the right bite on the outside, then you break into this warm, soft little pillow of ricotta that was an absolute flavor bomb. Finished with freshly shaved Parmesan on top. I swear for a second I thought I was sitting somewhere on the water in Italy. Then the Scotch bonnet egg... WOW... truly every dish was just mind blowing ...all this dishes we ate....Nothing overpowered anything else. Every bite mattered. You could actually taste every layer and every little detail that went into all the dishes. Then came the beef tartare. Beautifully presented with the green crab purée in the center and crispy chips for that perfect crunch. Katie came over herself to explain the dish, and once you got everything together in one bite... absolute flavor explosion. Rich, bright, creamy, salty, crunchy. Everything on that plate had a purpose. We were also told we HAD to try the sweet corn agnolotti and THANK GOD we listened. Another complete flavor bomb. Absolutely amazing. It genuinely gives some of my favorite Italian restaurants in Beverly Hills El Baldi a run for their money. At this point Nick basically said, "Trust me," and asked if he could choose our next course. YES. PLEASE. Out came this gorgeous lamb sausage with fresh greens, snap peas, mint, dill, pickled vegetables and this beautiful creamy green sauce underneath. THAT DISH. The sausage was rich, perfectly cooked and packed with flavor, but all those fresh herbs, greens and acidity made the entire plate feel bright and balanced. Hearty and comforting while somehow still tasting fresh and light. Then Nick convinced us to put our trust in him one last time and let him choose dessert. He brought out the bread pudding and I am not exaggerating when I say it was the PERFECT ending to this entire food adventure. I literally had tears in my eyes. The food, the cocktails, the service, the salt water in the air, the smiles from the staff... everything just came together.....Nothing was pretentious. Everything was highly elevated while still having this incredible sense of warmth and comfort. It almost felt like being welcomed into someone's home and they just happened to be cooking some of the best food you've ever eaten. Huge shoutout to GM Katie and bartender Nick. Thank you both for giving us one of the most amazing and memorable dining experiences I've ever had. We walked in on a packed Saturday night without a reservation, just hoping to grab a couple seats, have a cocktail and eat something good... and walked out feeling like we had experienced something really special. 10/10. Every bite. Every cocktail. Every detail. I would go back in a heartbeat.

    Photos
    Giusto Newport - Seating area

    Seating area

    Giusto Newport - Black bass crudo: aguachile negro, onion .

    Black bass crudo: aguachile negro, onion .

    Giusto Newport - Black Manhattan

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    TSK Thames Street Kitchen - NY Strip

    TSK Thames Street Kitchen

    4.5(195 reviews)
    0.1 mi
    •$$$

    We had a great dinner sitting at the chef's counter at Thames Street Kitchen! Watching the kitchen…read moreteam in action right in front of us made for a super fun, dynamic night. The general vibe and ambiance were lovely; my only minor tweak would be that I wish the lighting was just a bit better/brighter, but the overall experience was fantastic. What made the night extra special was Somer, our server. She was absolutely incredible! She made us feel right at home from the moment we sat down and was so helpful with all of our menu choices. Here is how the food broke down: Bread and Butter: The only real miss of the night we just weren't super impressed with it compared to how strong everything else was. Caesar Salad: Beautifully presented and nice and light. A great way to start. Filet Mignon & Lobster Tail: Chef's kiss! The steak was cooked to perfection, and adding the lobster tail on the side was 100% the right move. Mushrooms: To die for! Seriously, do not skip these. Fingerling Mashed Potatoes: Phenomenal. They were so good I genuinely wish I could have eaten every single bite. Overall, excellent food, top-tier service from Somer, and a fun counter-seat experience.

    We had a good experience here but felt that the steak could've been a little better for being a…read moreplace specializing in steak. It was good but a little underwhelming/underseasoned. Both of our steaks could've have used some more seasoning/a little char. I would also like to see some other options on the menu, like mac and cheese or crab cakes or something a little different. However, the service was excellent and they were very accommodating with my husband's severe gluten and dairy allergies. The waitress was friendly and food came out pretty quickly. Restaurant was clean and had a small outdoor patio seating area on the side. Overall, very good but we expected a little more.

    Photos
    TSK Thames Street Kitchen
    TSK Thames Street Kitchen - 1/2 wedge salad

    1/2 wedge salad

    TSK Thames Street Kitchen - NY Strip

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    22 Bowen's - Crispy Calamari (~$19)

    22 Bowen's

    4.0(1.1k reviews)
    0.6 mi
    •$$$

    My favorite ambience of all the places we went in Newport! The exterior and interior are beautiful…read moreand what I imagine an English pub would look like. Very cozy upstairs bar. There's also a separate bar outside and nice patio seating right by the boats. Our service and food here were excellent. We were celebrating our anniversary and received complimentary champagne toasts. I ordered the fish and chips and it was the best I've had in a long time. My husband has a lot of food allergies (including dairy and wheat) and enjoyed his steak. He felt totally safe eating here.

    Ordered: Dragonfruit Margarita (~$16): blanco tequila,…read moretriple sec, dragon fruit, lime, black salt rim Passionfruit Spritz (~$16): passionfruit liquor, prosecco, soda Crispy Calamari (~$19): three-pepper mint relish, lemon Lobster Bisque (~$16): knuckle & claw meat, chives Bone in Delmonico 18oz (~$67): with truffle butter Truffle Mac & Cheese (~$16) 22B Mashed Potatoes (~$12) Old Fashioned Carrot Cake (complimentary): with caramel sauce Aya's take: It was our last night in Newport and we were also celebrating my birthday, and I'm so glad we chose 22 Bowen's! Service was attentive, the restaurant is super spacious, and the food was delicious. We started with a couple cocktails which were decent but I would suggest a bottle of wine instead to better suit their menu. The Crispy Calamari was so satisfying. It was crispy, not chewy at all, and the peppers and lemon added a bright zestiness to each bite. The Lobster Bisque was also the best I've ever had. It was soothing, buttery, and loaded with lobster! Since we were sharing, they pre-split the portion for us which was a thoughtful touch. We got the Bone In Delmonica 18oz which comes with one accompanying sauce. We got the truffle butter and I wish they'd give at least 2 because the horseradish crema and chimichurri also caught my eye. The steak was cooked to a perfect medium. It was charred on the outside, juicy on the inside, and went well with the sides. Speaking of sides, the Truffle Mac & Cheese is a huge portion for ~$16! Not to mention, it's so creamy, cheesy, and earthy from the truffle. I loved it! The 22B Mashed Potatoes were delicately smooth and paired well with the steak. We ended with the Old Fashioned Carrot Cake which was moist, had good texture, and a delicious cream cheese frosting. I appreciate the fact that it was complimentary; getting a free birthday dessert has become a lost art but not at 22 Bowen's! Highly recommend making a reservation for a special occasion or just a memorable dinner!

    Photos
    22 Bowen's
    22 Bowen's - Vegetables

    Vegetables

    22 Bowen's - Dragonfruit Margarita (~$16)

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    Dragonfruit Margarita (~$16)

    Aurelia

    Aurelia

    4.5(13 reviews)
    2.6 mi

    We wanted somewhere fancy in Newport, and Aurelia seemed promising. They offer a vegetarian tasting…read moremenu. Calling ahead, they confirmed they could accommodate vegan. How we would rate our experience Sommelier & Wine -- 5/5 A true highlight. We started with a half bottle of sparkling, then chose a bottle of white. The sommelier presented the bottle, which is on the prestige wine tasting list. His pairing with the artichoke was superb. Service -- 4/5 Really polished, Michelin-level service. They pushed in our chairs, folded our napkins if we stepped away, changed silverware between courses. Only opportunity was sweeping up crumbs. There was one mix-up when someone who wasn't our server brought out a quail dish. We explained we're vegan, and he immediately took it away, returned and apologized. Otherwise, service was excellent. Ambiance -- 3/5 The water views are beautiful and could make this a 4, but a rowdy terrace party gave more sports-bar vibes, and the door to the bar kept opening. Presentation -- 3.5/5 Visually stunning, with obvious precision and advanced gastronomy techniques. The uniformity of the vegetables and textures was impressive. Some courses were 5/5 showstoppers, while others were one too many strange bowls of foam--2/5. Taste -- 1/5 The food was seriously bland. We observed the vegetarian dishes were similar to the meat and seafood dishes, but with the protein removed. When you remove a salty, savory fish, you also remove everything it contributes. Something needs to be added back to execute the original composition. Price -- 2/5 At $185 per person, the vegetarian tasting menu is not justified at the same meat price. I'm happy to pay for an incredible experience, but this menu should be closer to $99-$125 WITH improved taste and care. Bottom line Aurelia has potential, but I would not currently recommend it to vegetarians or vegans unless they take our feedback seriously. The vegetables felt like supporting players in dishes designed around the meat or seafood, and didn't shine on their own. The service, wine program and technical execution are all there. But the most important part is simple, the food should taste good, especially at thar price.

    Aurelia is more than a place to have dinner. Its an experience…read more Its a perfectly orchestrated ensemble of food, ambiance, knowledge, and passion. Food. They use only the best seasonal ingredients. Ambiance. What can beat a view of Narragansett Bay watching the sail boats go by? Knowledge. Have a wine tasting with Carl and he will amaze you with the level of knowledge about the ingredients and the wines that are being served. Im pretty sure he spends countless hours studying the wines, the region where it comes from, and how it harmonizes with the food you are about to eat. Carls usually our waiter but everyone here is excellent. Passion. Its the main ingredient that binds everything together. The workers here are passionate about hospitality. They are all there to make sure you have the absolute best experience possible and it shows. From the valet, to the hostess, to the waiters and waitresses they always bring their A game. Its 2026. There's many things I'm not sure in this life. But one thing I am sure of is that when I walk through the doors of Castle Hill (Aurelia) I'm going to have an amazing meal and more importantly an amazing experience. Patron to this amazing establishment for 11 years and counting!

    Photos
    Aurelia - Beautiful interior

    Beautiful interior

    Aurelia - Wagyu Beef!   Cooked perfectly.

    Wagyu Beef! Cooked perfectly.

    Aurelia - Fantastic somm

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    Fantastic somm

    The Dining Room at The Vanderbilt

    The Dining Room at The Vanderbilt

    3.8(119 reviews)
    0.7 mi
    •$$$$

    I loved this dinner most of all the places we ate this weekend. The ambiance is tasteful, classic,…read moreand a little moody. We sat in the Conservatory and I loved being surrounded by lush foliage and clean black and white stripe decor. On to the food--- This is not a drill. Do not skip the raw oysters. The mignonette - excellent! They were the best of the weekend (and we have had quite a bit) Our server Tiffany was attentive and made excellent suggestions. We ordered crab toast as well and it was very very good. Then followed with a Caesar salad and clam chowder to share. I couldn't decide between little neck clams and the rabbit tagliatelle and she brought the clams as a surprise. They were HANDS DOWN the best I've ever had. She really made my night. The pasta was also incredible. My selections were favorites of the table. A dinner companion ordered a steak but it was a little over cooked but the manager Rory went above and beyond taking care of us. I'm not sure what they do to make the most perfect French fries but hands down I've never had one like this. Figure out a way to order them. The Can't Elope cocktail was the best I had in Newport. It was balanced, refreshing and all around perfection. We also loved the Paper Tiger! Finished with a sticky toffee pudding that was a star of the meal. I wish I wasn't so full or I would have finished it I cannot recommend this restaurant enough 5 stars.

    Everything went well. Was best experience in a very long time. Rory the Mgr was great. Food and…read moreservice top notch. New Duck recipe best we've ever had. Jason Brown

    Photos
    The Dining Room at The Vanderbilt - Library room

    Library room

    The Dining Room at The Vanderbilt
    The Dining Room at The Vanderbilt - The 11th hour

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    White Horse Tavern - Beef Wellington Medium rare

    White Horse Tavern

    3.9(878 reviews)
    0.9 mi
    •$$$

    What an exquisite place! The White Horse Tavern is the oldest tavern in Newport. It's has such an…read moreold rustic vibe to it. The service was excellent! Our waiter was very attentive as were all of the staff. They even brought us two glasses of champagne to toast our anniversary. To eat, I ordered a Caesar salad and the swordfish. The salad was perfectly dressed. The swordfish was cooked perfectly and served with mashed potatoes and a pineapple salsa. It was very good. My husband ordered the clam chowder and the halibut. They only had a bowl of chowder, not a cup. He was so stuffed after eating the chowder that he could barely finish the halibut. For dessert, we ordered the caramel apple bread pudding. The first few bites were good, but it was a little too sweet for me. All in all, we really loved this place and can't wait to go back.

    We enjoyed our time here. Be sure to make a reservation so you can sit in the main dining. I just…read morehappen to see that fact when looking up hours. I would have been disappointed. It was great to eat in such a historic place. It felt like you are sitting in history, which you are! But I mean like making your own little mark. The food was fine. I loved the clam chowder that was my favorite. I got a seasonal steak with sea salt I thought it was just ok. My partner loved his beef wellington, I thought it had a sweet flavor I didnt care for. We also had a really good wine. The service was great very attentive without being overbearing and we had a great view out the window. Definitely recommend this place just for the history alone.

    Photos
    White Horse Tavern - Dining area

    Dining area

    White Horse Tavern - @OldPubClub at the @WhiteHorseTavern in Newport, RI

    @OldPubClub at the @WhiteHorseTavern in Newport, RI

    White Horse Tavern - Inside

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    Inside

    Zelda's - newamerican - Updated October 2026

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