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    Malt

    4.1 (247 reviews)
    ModerateNew American
    Closed 3:30 pm - 1:00 am (Next day)

    Malt Photos

    MALT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Malt

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    Emma T.

    The chowder had good flavor, but didn't have much filling inside. The curry nachos were really great, but the chips got really soggy so I'd suggest putting them on the side. The fish and chips and bolognese were pretty good as was the pear beat salad. The service was really great. The cheesecake was awesome and super sweet!

    Mimosa
    Jacqueline S.

    Had a great time with our impromptu Mother's Day Brunch at Malt. There weren't many people there, but the food was good and the service was great.

    New Mexican
    Joseph S.

    Always solid. Good service. Large menu and especially so on drinks. Give them a try.

    Great selection-
    Peter M.

    Came in on a Monday night and waited at the bar in the front window for fellow diners. The bartender, Teddy, took care of my immediate needs with a Naragassat Lager and an order of Malt Fries. The garlic aioli was really an unexpected pairing- in a good way. Other locals joined me at the bar, and it was respectful and a nice neighborly feel to start the evening. We moved out to the patio, and the waitress took care of every need we had. The street noise was a little loud, but the nearby band was pretty good to listen to! We started with drinks and fresh fried calamari. Good start and my three compatriots started to realize what a nice place this was to eat. We then ordered drinks, including Old Fashioned and a Vodka Gimlet. Both were done perfectly. And I can confirm that the Pan Roasted Cod Risotto was a fantastic choice (thanks to previous Yelp diners for the tip!) My only complaint was that the potato chips that they had with the Risotto were bland (unsalted?) and tasted a little stale. Other diners with us were happy with their fish & chips, and croquettes. We ended with desserts including cheesecake, Tiramisu, and Bailey's on the rocks. No one left hungry. And we were all satisfied. Bar & Teddy - A+ Waitress - A+ Very Accommodating! Food, on pointe! "A" Atmosphere - A Look forward to returning on my next visit!

    a glass of watermelon drink on a table
    Kim I.

    My man and I had a friend come with us for dinner. Brian was our server and he was FANTASTIC! He seemed to know exactly when we needed more drinks, when to clear our plates and was patient with us as we chatted way beyond our meals. The food was perfect all the way! Fish cooked perfectly, chicken sandwich was so damn good! And our friends chicken and vegetables were perfect! This place is adorably cozy- we ate outside was enjoyed the scenery. The drinks great and the bathroom was super clean! Can't wait to come back! Five stars for Brian!!

    Stephanie T.

    This is a cute little place on Broadway with their unique salt/pepper shakers at each table. At this particular visit, we sat at the table with the Rhode Island shakers. I think last time they were little flamingos. It was a bit chilly out, so I decided to get something warm to drink. I ordered the hot toddy which was just what I needed. It was so comforting and delicious. My partner got the spicy coyote - very tasty. We just order apps during this particular visit. I got the Thai shrimp nachos, which was good. I did enjoy the crispy wonton chips.

    The ahi sandwich
    Renee A.

    What a great place! We got to sit in the front window table. Our waitress was super nice! We had to start with the shrimp nachos which were FABULOUS! We also shared the beet and pair salad, yum! The clam chowder was different but delicious with hints of rosemary that kicked the soup up a notch. My friends shared the steak sandwich and the ahi sandwich and said they loved both. I had the streak frites with truffle fires which was OMG good! And my DH got the cod and risotto he loved too. On to the desserts.. we got them all and I would recommend them ALL!!

    Southern fried chicken sandwich
    Beckett T.

    Went to the Malt last night. We started off with an espresso martini and a spicey mango margarita. Both drinks were well balanced and flavorful. For an app, we had loaded potato croquettes. I absolutely loved them! They weren't a heavy app despite being potatoes which was nice. For a meal, I had the thia shrimp nachos. They are an app but with them having four large shrimp, it made a great light meal. My husband had the southern fried chicken sandwich with bacon jam. He thoroughly enjoyed it and normally he is picky and doesn't like unique ingredients to his food. The server was amazing! We had our baby with us and the server was so sweet and made our little guy laugh and smile every time he came by the table.

    Got the potato croquettes that were supposed to be bacon and cheese...they came with barely chopped rosemary. Hard to eat. Other items were ok but underseasoned. Despite that, wine was good and server was attentive.

    Fish and Chips
    Mike M.

    While driving down Broadway, we spied Malt, with their outdoor seating and exterior lighting and decided to give it a try. We were not disappointed. We got the Malt Burger and the Fish and Chips. The burger was amazing. Quality stuff and cooked perfectly. The fish and chips were 2 decent sized pieces of fish, nicely cooked and the batter was excellent. The potato wedges were great as well. Coleslaw had a lemon taste to it. It was refreshing, but not what I am used to.

    Sue S.

    This resturant is so delicious . We had the roasted corn chicken tomato Special Soup of the day . So good. The cod risotto was so yummy and for dessert the Malt Bomb is a must eat ! The service was amazing . We would definitely dine here again for sure!

    Pork chop, with sweet potato puree, apple, brussel sprouts and bacon

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    11 months ago

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    9 months ago

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    2 months ago

    Solid burger and fries. Down to earth, friendly staff and lots of locals. It was off the main drag so less touristy.

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    11 months ago

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    1 year ago

    Don't eat here they are dirty and the chef does not wear gloves when he prepares the food

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    2 years ago

    Great small bistro restaurant away from main drag. Drinks are great specifically white Sangria. Service appropriate. Dinner was good.

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    2 years ago

    We had friends visiting for the weekend and came here Friday night. Always a good meal, drinks, and great service at Malt!

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    The Helmway Restaurant

    The Helmway Restaurant

    3.9(27 reviews)
    2.2 mi

    Included in our reservation at The Pell was a free breakfast (entree plus beverage) for each of the…read morefour mornings of our stay. Over the course of our stay we enjoyed the Pell Special, French toast, and veggie omelet. On the downside was one morning's meat lovers omelet that was overdone and close to tasteless. On our last evening we decided to have dinner in-house starting with a shared arugula salad that was lightly dressed and delicious. For an entree my wife chose salmon while I focused my attention on scallops. Each proved to be surprisingly delicious so we would not hesitate to return. We paid for one entree and received the second free courtesy of our Newport County Dinner Club card. Service, both in the morning and evening, ranged from very good to excellent.

    We ate here for Valentine's Dinner while staying at the Pell. To be completely honest I was very…read moredisappointed with the experience. We had reservations and waited about 15 minutes to be seated though the host was very nice. They were going to sit us on a 6 top in the middle of the restaurant but moved us to a smaller quieter table as we didn't need such a large table. We ordered shortly after being seated. I ordered the prix fixe menu with came with salad/soup, an entree and a dessert. I also ordered off the kids menu. I ordered mocktails for my kids and a cocktail for myself that came out quickly. I'm a tequila lover so I got the naked and famous which I loved. After our drinks everything went downhill. We then waited almost an hour and a half for our food. I tried to get our servers attention multiple times to ask why the wait was so long. She never bothered to check in with us to let us know we would be waiting so long. I looked over and noticed that the 6 top who sat and ordered well after us had already received their food. When I called our server over to ask if she could at least bring out the soup or kids meal so that my kids wouldn't starve. She stated that she couldn't bring anything out until the kitchen brought everything out together. She said the kitchen was backed up and kind of shrugged me off. Again, I ordered a prix fixe so why would all the courses come out together? That makes zero sense. I pointed out that the family who ordered after us had already gotten their food. She rolled her eyes and walked away. At this point we were already waiting for 1 hour at this point. Normally this behavior would have had me walking out but we were staying at the hotel, had already waited an hour and it was Valentine's Day so anywhere else would have been busy. A few minutes later she brought out some soup for my daughter, no apologies just matter of factly like she did me a favor by bringing out our soup. The table next to us asked her for some fries as they also had a child starving to them she apologized and replied not a problem I'll bring out some fries for you. When we did get our food we were disappointed with everything besides the kids pasta. The pasta was the only thing that tasted ok. The salmon was burnt and the sweet potato puree tasted old and really had no flavor. I missed the part of bacon bits in the green beans so that's on me but the bacon with the salmon did not go together at all. The chicken sandwich was dry and lacked flavor while the fries were okay. I asked for the dessert to go because I didn't want to wait for another hour. She first brought it out on a regular dish then took it to the kitchen and had it mushed in a Togo container not separating the bread from the cream. When I did finally take the dessert to my room I did not enjoy it at all either this was hard and I would not call it bread pudding. It was literally chunks of bread with cream spread on top. The hotel itself was fantastic but our experience at the restaurant was horrible. The front desk was apologetic and accommodating when we checked out however so we will definitely come back to stay at the hotel, but will most likely avoid the restaurant.

    Photos
    The Helmway Restaurant
    The Helmway Restaurant - The Pell Chowder with a clam cake

    The Pell Chowder with a clam cake

    The Helmway Restaurant

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    Giusto Newport - Black bass crudo: aguachile negro, onion .

    Giusto Newport

    4.2(371 reviews)
    0.7 mi
    $$$

    From the moment we walked up, the host team greeted us with so many smiles and such great energy…read more Katie introduced herself as the GM, was right there welcoming incoming guests herself. It was a BUSY Saturday night, we had no reservation, and the bar was packed... but divine timing somehow worked in our favor and two seats opened up right at the end of the bar. That's where we met Nick behind the bar, and honestly, he made the night. Nick was working the service well, taking care of a packed bar and banging out beautifully curated cocktails. I still don't know how he was that efficient while also taking the time to walk us through the entire menu. You could tell he genuinely took pride in the food he was describing and wanted us to experience it. I started with the Mezcal Negroni and from there we decided on a few small bites. First, the ricotta gnudi... perfectly fried and warm with just the right bite on the outside, then you break into this warm, soft little pillow of ricotta that was an absolute flavor bomb. Finished with freshly shaved Parmesan on top. I swear for a second I thought I was sitting somewhere on the water in Italy. Then the Scotch bonnet egg... WOW... truly every dish was just mind blowing ...all this dishes we ate....Nothing overpowered anything else. Every bite mattered. You could actually taste every layer and every little detail that went into all the dishes. Then came the beef tartare. Beautifully presented with the green crab purée in the center and crispy chips for that perfect crunch. Katie came over herself to explain the dish, and once you got everything together in one bite... absolute flavor explosion. Rich, bright, creamy, salty, crunchy. Everything on that plate had a purpose. We were also told we HAD to try the sweet corn agnolotti and THANK GOD we listened. Another complete flavor bomb. Absolutely amazing. It genuinely gives some of my favorite Italian restaurants in Beverly Hills El Baldi a run for their money. At this point Nick basically said, "Trust me," and asked if he could choose our next course. YES. PLEASE. Out came this gorgeous lamb sausage with fresh greens, snap peas, mint, dill, pickled vegetables and this beautiful creamy green sauce underneath. THAT DISH. The sausage was rich, perfectly cooked and packed with flavor, but all those fresh herbs, greens and acidity made the entire plate feel bright and balanced. Hearty and comforting while somehow still tasting fresh and light. Then Nick convinced us to put our trust in him one last time and let him choose dessert. He brought out the bread pudding and I am not exaggerating when I say it was the PERFECT ending to this entire food adventure. I literally had tears in my eyes. The food, the cocktails, the service, the salt water in the air, the smiles from the staff... everything just came together.....Nothing was pretentious. Everything was highly elevated while still having this incredible sense of warmth and comfort. It almost felt like being welcomed into someone's home and they just happened to be cooking some of the best food you've ever eaten. Huge shoutout to GM Katie and bartender Nick. Thank you both for giving us one of the most amazing and memorable dining experiences I've ever had. We walked in on a packed Saturday night without a reservation, just hoping to grab a couple seats, have a cocktail and eat something good... and walked out feeling like we had experienced something really special. 10/10. Every bite. Every cocktail. Every detail. I would go back in a heartbeat.

    Came here for an impromptu dinner with coworkers since we were staying across the street at…read moreHammetts Hotel, which unfortunately didn't have a restaurant on-site. The restaurant was packed, and since we didn't have a reservation, we ended up sitting in the bar area. Honestly, that wasn't a bad thing--the views of the sunset and the wharf were beautiful. The drinks came out quickly, although my cocktail had way too much citrus. The oysters arrived next, and they were fresh and delicious, so we were all feeling pretty good about the meal and looking forward to our entrées. Unfortunately, that's where things went downhill. We waited an entire hour for our entrées to arrive, and the waitstaff wasn't very forthcoming with updates. We had to track someone down anytime we had a question or needed something, which became very frustrating. Once the food finally arrived, it was disappointing. Several of the dishes were extremely salty. I ordered the swordfish, which was slightly overcooked, and the vegetables were overwhelmingly acidic, as if an entire bottle of vinegar had been poured over them. They were also topped with a generous amount of capers, making the dish even saltier. Overall, it just wasn't enjoyable. I mentioned my concerns to our waitress, but unfortunately, she didn't seem particularly concerned. Hopefully, she passed the feedback along to the chef so some adjustments can be made. The beautiful waterfront setting and fresh oysters were definitely highlights which gained a star here but unfortunately, the long wait, lack of communication, and disappointing entrées overshadowed the experience.

    Photos
    Giusto Newport - Seating area

    Seating area

    Giusto Newport - Maltagliati * hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea

    Maltagliati * hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea

    Giusto Newport - Black Manhattan

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    Black Manhattan

    The Lawn Terrace at Castle Hill Inn - Mixed berry ice cream.  Really good.

    The Lawn Terrace at Castle Hill Inn

    4.3(276 reviews)
    3.3 mi
    $$$

    Definitely a must see in Newport, Rhode Island. Stopped by for a light lunch and ordered the clam…read morechowder, lobster bisque (special of the day), half dozen oysters, and a local baby greens salad with chicken. Everything tasted amazing, it was well seasoned and prepared. We also ordered a few cocktails, which had a great balance. Our server was attentive, kind, and professional. We were seated quickly and valet is complimentary. When we went over to the lawn, which is first come, first serve, the bar tenders also provided great service. Definitely would love to stay here one day and/or see the sunset. The view is amazing and definitely your quintessential New England spot.

    Although we had a reservation to dine outdoors for their Sunday brunch, we lost our reservation…read morebecause traffic caused us to get there way too late, and they are strict about arrival time. They said we could still eat there, but we'd lose our ability to dine outdoors. We weren't about to lose out on everything, so we agreed to the terms. Normally, I would've been upset, but I figured something was better than nothing, and this was our only shot at getting something. We were both really glad we went there because dining indoors was lovely, and we still had a great view of the bay. The food was delicious, we walked around outside after our meal, so we didn't feel like we lost out on any aspect of our lunch. It was just rearranged. We both ordered lobster rolls, which came with French fries. The lobster roll was incredibly overstuffed with lots of beautiful lobster meat. It was impressive to see and even better to bite into. The lobster was sweet and succulent and loads of it, surrounded by a buttery brioche bun. Fabulous !! It was a wonderful first meal of our vacation, so we were off to a great start. We decided to split dessert and ordered their lemon meringue tart. It was so pretty, and it tasted even better. It was a beautiful day when we went there... not too hot nor humid. This place is known for a whole slew of adirondack chairs laid out on the inn's "hill." It was quite crowded when we were there. Very popular spot. I'm so glad we opted to have our lunch indoors at this famous inn at Castle Hill. We loved it.

    Photos
    The Lawn Terrace at Castle Hill Inn
    The Lawn Terrace at Castle Hill Inn - Lobster Roll

    Lobster Roll

    The Lawn Terrace at Castle Hill Inn - Lighthouse Blueberry Lemonade

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    Lighthouse Blueberry Lemonade

    Aurelia

    Aurelia

    4.5(13 reviews)
    3.3 mi

    Aurelia is more than a place to have dinner. Its an experience…read more Its a perfectly orchestrated ensemble of food, ambiance, knowledge, and passion. Food. They use only the best seasonal ingredients. Ambiance. What can beat a view of Narragansett Bay watching the sail boats go by? Knowledge. Have a wine tasting with Carl and he will amaze you with the level of knowledge about the ingredients and the wines that are being served. Im pretty sure he spends countless hours studying the wines, the region where it comes from, and how it harmonizes with the food you are about to eat. Carls usually our waiter but everyone here is excellent. Passion. Its the main ingredient that binds everything together. The workers here are passionate about hospitality. They are all there to make sure you have the absolute best experience possible and it shows. From the valet, to the hostess, to the waiters and waitresses they always bring their A game. Its 2026. There's many things I'm not sure in this life. But one thing I am sure of is that when I walk through the doors of Castle Hill (Aurelia) I'm going to have an amazing meal and more importantly an amazing experience. Patron to this amazing establishment for 11 years and counting!

    We wanted somewhere fancy in Newport, and Aurelia seemed promising. They offer a vegetarian tasting…read moremenu. Calling ahead, they confirmed they could accommodate vegan. How we would rate our experience Sommelier & Wine -- 5/5 A true highlight. We started with a half bottle of sparkling, then chose a bottle of white. The sommelier presented the bottle, which is on the prestige wine tasting list. His pairing with the artichoke was superb. Service -- 4/5 Really polished, Michelin-level service. They pushed in our chairs, folded our napkins if we stepped away, changed silverware between courses. Only opportunity was sweeping up crumbs. There was one mix-up when someone who wasn't our server brought out a quail dish. We explained we're vegan, and he immediately took it away, returned and apologized. Otherwise, service was excellent. Ambiance -- 3/5 The water views are beautiful and could make this a 4, but a rowdy terrace party gave more sports-bar vibes, and the door to the bar kept opening. Presentation -- 3.5/5 Visually stunning, with obvious precision and advanced gastronomy techniques. The uniformity of the vegetables and textures was impressive. Some courses were 5/5 showstoppers, while others were one too many strange bowls of foam--2/5. Taste -- 1/5 The food was seriously bland. We observed the vegetarian dishes were similar to the meat and seafood dishes, but with the protein removed. When you remove a salty, savory fish, you also remove everything it contributes. Something needs to be added back to execute the original composition. Price -- 2/5 At $185 per person, the vegetarian tasting menu is not justified at the same meat price. I'm happy to pay for an incredible experience, but this menu should be closer to $99-$125 WITH improved taste and care. Bottom line Aurelia has potential, but I would not currently recommend it to vegetarians or vegans unless they take our feedback seriously. The vegetables felt like supporting players in dishes designed around the meat or seafood, and didn't shine on their own. The service, wine program and technical execution are all there. But the most important part is simple, the food should taste good, especially at thar price.

    Photos
    Aurelia - Beautiful interior

    Beautiful interior

    Aurelia - Wagyu Beef!   Cooked perfectly.

    Wagyu Beef! Cooked perfectly.

    Aurelia - Fantastic somm

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    Fantastic somm

    White Horse Tavern - Beef Wellington Medium rare

    White Horse Tavern

    3.9(876 reviews)
    0.2 mi
    $$$

    We enjoyed our time here. Be sure to make a reservation so you can sit in the main dining. I just…read morehappen to see that fact when looking up hours. I would have been disappointed. It was great to eat in such a historic place. It felt like you are sitting in history, which you are! But I mean like making your own little mark. The food was fine. I loved the clam chowder that was my favorite. I got a seasonal steak with sea salt I thought it was just ok. My partner loved his beef wellington, I thought it had a sweet flavor I didnt care for. We also had a really good wine. The service was great very attentive without being overbearing and we had a great view out the window. Definitely recommend this place just for the history alone.

    Nice historic spot in Newport. It was built up as being amazing, so I think I expected more from…read morethe food. Our entree, the Ragout Bolognese, was just ok. Not too much flavor, but I loved the addition of the prosciutto to the beef. The lobster bisque was just ok as well, tasted too much of just cream. The star of the dinner was the beef tartare, surprisingly. It was extremely flavorful, with all sorts of spices mixed into the beef, notably capers and cornichons. Delicious and served with amazing homemade potato chips. Service was good and dress code was more relaxed than I had imagined, so that was nice as well. Bread pudding and Tavern Candy Bar are delightful dessert options as well.

    Photos
    White Horse Tavern - Inside

    Inside

    White Horse Tavern - @OldPubClub at the @WhiteHorseTavern in Newport, RI

    @OldPubClub at the @WhiteHorseTavern in Newport, RI

    White Horse Tavern - Scotch egg

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    Scotch egg

    22 Bowen's - Crispy Calamari (~$19)

    22 Bowen's

    4.0(1.1k reviews)
    0.6 mi
    $$$

    Ordered: Dragonfruit Margarita (~$16): blanco tequila,…read moretriple sec, dragon fruit, lime, black salt rim Passionfruit Spritz (~$16): passionfruit liquor, prosecco, soda Crispy Calamari (~$19): three-pepper mint relish, lemon Lobster Bisque (~$16): knuckle & claw meat, chives Bone in Delmonico 18oz (~$67): with truffle butter Truffle Mac & Cheese (~$16) 22B Mashed Potatoes (~$12) Old Fashioned Carrot Cake (complimentary): with caramel sauce Aya's take: It was our last night in Newport and we were also celebrating my birthday, and I'm so glad we chose 22 Bowen's! Service was attentive, the restaurant is super spacious, and the food was delicious. We started with a couple cocktails which were decent but I would suggest a bottle of wine instead to better suit their menu. The Crispy Calamari was so satisfying. It was crispy, not chewy at all, and the peppers and lemon added a bright zestiness to each bite. The Lobster Bisque was also the best I've ever had. It was soothing, buttery, and loaded with lobster! Since we were sharing, they pre-split the portion for us which was a thoughtful touch. We got the Bone In Delmonica 18oz which comes with one accompanying sauce. We got the truffle butter and I wish they'd give at least 2 because the horseradish crema and chimichurri also caught my eye. The steak was cooked to a perfect medium. It was charred on the outside, juicy on the inside, and went well with the sides. Speaking of sides, the Truffle Mac & Cheese is a huge portion for ~$16! Not to mention, it's so creamy, cheesy, and earthy from the truffle. I loved it! The 22B Mashed Potatoes were delicately smooth and paired well with the steak. We ended with the Old Fashioned Carrot Cake which was moist, had good texture, and a delicious cream cheese frosting. I appreciate the fact that it was complimentary; getting a free birthday dessert has become a lost art but not at 22 Bowen's! Highly recommend making a reservation for a special occasion or just a memorable dinner!

    I was looking for the best steak in Newport and I sure found it. I ordered the $56 New York strip…read morecooked with a warm red center and it came out perfect! It is not heavily seasoned and it was tender and flavorful. The juices surrounded the steak, really that's all it needed. I did order a side of Demi, but hardly used it. We sat at the upstairs bar and had the best service and even got to watch the Red Sox game. 22 Bowen's Wharf has a crazy selection of steaks, I'm sure I didn't pick their best, but it was exactly what I was looking for. We started with the local farm stand salad with fresh burrata cheese and locally gown tomatoes. It was amazing...nothing like fresh summer grown tomatoes and basil from Rhode island. The bartender sold me on the key lime pie as they make the key lime pie with key limes outsourced from the Florida keys. Always a great meal at 22 Bowen's.

    Photos
    22 Bowen's
    22 Bowen's - Vegetables

    Vegetables

    22 Bowen's - Dragonfruit Margarita (~$16)

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    Dragonfruit Margarita (~$16)

    Malt - newamerican - Updated September 2026

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