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    Hooked

    4.3 (21 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

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    Greens salad
    Bryan T.

    Great ambiance - cozy , warm.and inviting for a drink. Apps were the green salad, kalamatta olives, tomatoes, greens, cucumbers and way too much red onion - average. Second appetizer was a special, swordfish fingers - excellent. Entrees , shrimp and scallops in a scampi sauce over linguini. Unfortunately the sauce had far to much garlic to allow a diner to appreciate the rest of the flavors Service was excellent, portions are good

    Monkfish Piccata
    Luke F.

    This review is a few months late, as I visited Hooked in September! My dad and I had a great meal here while in town for the Boat Show. The restaurant is nicely appointed and has free parking in a private lot. For years we've been eating at Scales and Shells, but the restaurant recently changed hands and chefs. Our favorite dishes were no longer on the menu! But we were happy to learn that the chef from Scales had relocated up the street, here at Hooked. The same great food in a different location! The monkfish piccata is one of my favorite meals I've ever had, and it's just as good here as it was at the old spot. I also enjoyed my martini and the complimentary focaccia bread was delicious. I'll look forward to coming back to Hooked next time I'm in Newport!

    Hooked was outstanding. The service was exceptional--friendly, attentive, and welcoming from start to finish. Started with oysters--fresh and tasty. Both the wedge salad and the spring greens salad were crisp and flavorful. The sesame-crusted ahi was perfectly seared and one of the highlights of the meal. The lobster fra diavolo was packed with seafood--including generous pieces of lobster, mussels, and calamari--in a rich, flavorful tomato sauce with just the right amount of spice. The grilled green beans and grilled asparagus were fresh and cooked just right. To finish, we had vanilla, chocolate, and pistachio gelato--and all three flavors were absolutely to die for. A fantastic meal from start to finish. Highly recommended.

    Shrimp Scampi
    Min Y.

    If you love seafood Hooked is well worth a try. No land loving animals at this restaurant. This is a strictly seafood fare. The location is a bit further from the center of town so give yourself a little bit more extra time to get here. They do have a decent sized on-site parking which is definitely a plus. We were promptly seated and ordered a bottle of wine. Prices for the bottles were very reasonable. They do have a full bar with all the necessary spirits. We ordered the mussel app, shrimp linguine, shrimp scampi, lobster roll, and fish and chips. The mussels with the red sauce was really great. Fresh, abundant, and the sauce was just downright tasty. The shrimp entrees were good albeit was maybe a tad bland. Fish and chips at this restaurant seemed more baked than fried. It actually seemed kind of healthy. My lobster roll was good buuuuuut sizing was very underwhelming. It may have been the smallest lobster roll I have had in Newport. Taste wise it was quite good. Very similar to the one thats served up at 2nd beach. Except they charge you $27 for 2 at the beach and here they charge you $35 for half that amount. Dont get the lobster roll here. My other issue was the plating. Its too plain jane. When you pay $30 to $40 for an entree you expect some feeling that you splurging a little bit. When you are served up dishes in a plain old Corning plate (I mean some Corning plates have more design than the plates at Hooked) the dish loses just a bit of initial appeal. Will I be back? I sure will. Service was great and I think the freshness of the seafood does win out. Happy dining folks.

    Seared tuna
    Katie C.

    Our first time here - they did a great job on the inside decor - very nautical and cozy - a small cute bar area too. Service was friendly and attentive! We enjoyed the bread service and drinks! The tuna was the favorite with our group! The Fra Diablo was huge but not spicy....for me, there was too much calamari! We will definitely come back - and nice to be a tad farther from crazy crowds! :)

    Lobster linguini
    Alicia B.

    Welcoming , cozy atmosphere. Staff was warm and attentive. Tara was our server and she was amazing, made our experience fun and memorable. Food was very tasty it is a bit pricey but it's lobster I had lobster linguini and it's a very large serving with the entire lobster so be ready to chow down, if you're not too hungry then you should share. Drinks were good. Note, this is not on the water but close to the marina

    Spaghetti & Meatball

    This restaurant is awesome! It has more bar seating serving the full menu than anywhere I've ever been. And we all love sitting at the bar! Our meals were fantastic. You've gotta try the meatball! It's cooked perfectly and the size of a bocce ball! We'll be back this summer to eat out on the patio!

    Oysters!

    We made dinner reservations for two for our first time here. Glad we did! Seated on time, pretty place - nice atmosphere with open kitchen. Shelby was our server - she was great! Friendly but not in your face. She really went the extra mile for us. In fact, all the staff we interacted with were very nice. Seemed genuinely happy to have us come in on this cold, cold January night. Really enjoyed our oysters - no shell shards, clean cold and so tasty. Tried the pineapple serenade cocktail - yum. The lobster fra diavolo was excellent - really tasty and good portion. Might have gone 5 stars if thought the monkfish marsala was as good but it was just a bit heavy on the wine imo (though we both felt the same). Homemade focaccia was very good. Tiramisu was great. Highly recommend and we will be back with our kids next time!

    Shrimp Scampi

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    1 month ago

    Excellent food and our waitress Shelby gave us wonderful service! Our dining experience exceeded our expectations!

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    2 months ago

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    Hooked S.

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    2 months ago

    Lobster Fra Diavolo is delicious and huge. The one for 2 would definitely feed three people.

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    4 months ago

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    Ask the Community - Hooked

    What is thr dress code for a Wednesday night dinner?

    It's fairly casual. Long pants. Collared shirt

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    I love the upstairs of Wally's. The ambiance is def higher end but it still offers the same as…read moredownstairs. Theres also usually far fewer kids up there. The drinks are great. The food is good too. I honestly come for the bartenders. They are some of the best around. We love nights here. They never disappoint.

    This is for The Copper Club, which is above Wally's Weiners and is a speak easy. Granted, you just…read morewalk up the stairs to the right as you enter Wally's Weiners - no password required. You walk upstairs (narrow stairway with high pitch, use the handrails) and enter the speakeasy. It was interesting in that most of the people there were families with kids - I can tell you as someone who seeks out speakeasys that this was unusual. We ordered our drinks - I ordered a Bourbon Beachcomber, and my wife ordered a Midnight Mocha, since that style of drinks is a specialty for The Copper Club. The bartender put on a good show when making the drinks, which were served in the correct glass with the correct garnish. The drink quality was solid. So why only 4 stars? This place is used for overflow seating for Wally's Weiners. That's fine, but it misses a market (and it wasn't even LISTED here on Yelp for other Yelp members to find) which is actually pretty hot right now. Maybe they need to benchmark eleven twenty two in Paso Robles, or Club Arcada in St Charles for some ideas of how to make this concept pop. Drink prices were in par for quality drinks. You can order all of Wally's menu items as well.

    Photos
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    The right side of the bar. Note the copper tiles.

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    Loved the ambiance of this restaurant and the location on the water! Beautiful views, live music,…read moreand fire pits all add to it! The food was very good and our waitress had super knowledgeable suggestions. The only reason I'm even docking a star to 4 and not 5 was because my margarita had a dead bee in it and took almost 15mins to get a new one, yuck (pictured below)!!

    Overall, it was a good experience. Mike, our waiter was excellent, the watermelon salad was tasty…read morewith a touch of Marconi almonds, the steak was cooked well, but the lobster bisque fell short as there was no lobster in it. For our anniversary, I was hoping for some sort of recognition -especially since they ask ahead of time -but no such luck. Originally I had reserved a table for inside, but the hostess said we got "lucky" as they had outside available and it was a beautiful night. At first, thought it was a great idea until they sat us next to the raucous outside bar at a plastic table and chairs that felt like I should've been in a bathing suit having fish and chips by a pool or wharf. Unfortunately, after sitting for 10 minutes and had time to stew about the weird ambience and the animated acoustic guitarist, I had to go and request another table inside. Luckily, the staff handled it well and quite quickly. Once seated at an appropriate table-clothed, albeit still next to a bar, the ambience improved and we were able to enjoy a nice dinner overlooking the water with excellent service. Bottom line- it wasn't the best anniversary dinner experience, but it's amazing how much the server had an impact on the night. If you're looking for an intimate, nice dinner by the water and the price range is $$$-$$$$ compared to others, definitely request inside. I'm sure the outdoor tables are fun during the day, but the restaurant should rethink how they market themselves, or change over the tables on the dock at night to match the indoor environment. (Or invest in better furniture so it feels like what you're paying for dinner is worth it.) There are plenty of casual places to eat outside in Newport, but this establishment is trying to pass off a classy, outdoor nighttime dining experience that feels like a casual, cheap sandwich place on the dock where you'd be comfortable wearing cut off shorts and t-shirts!

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    Based on my reviews, one would think I'm rarely satisfied with where the hostess seats us. I'd say…read moremy percentage is 60/40. However, if I don't feel that the ambience and nearby environment is suitable to spend anything -especially $200+ for a great meal, I request a change. Again, our anniversary weekend-they asked celebrating anything? And then led us to a 4-top in the back of restaurant, by a wait station (another pet peeve of mine with all the clattering of clean up etc), next to a table with a screaming baby. I have 3 children, but when out with my husband, I'd prefer not to be dealing with that nonsense during dinner (nor should a baby be out that late in a nice restaurant IMO) Alas, I immediately requested a different table. They were able to accommodate us at a 2-top, by a window that proved to be much better for us. (But why would they think we'd want the previous table and sadly you could hear the baby from the back at the hostess stand...So let's just march this couple toward the screaming baby in the back and hope they like it?) Bottom line-if it wasn't for the service from Carrigan, our server, and the VERY TASTY Oysters and Shrimp with an amazing broth, this experience wouldn't have been as enjoyable. Dinners were good-husband had swordfish, I had the Chilean Bass, but nothing special. I typically don't mind a high top, but will say that the uncomfortable chairs are difficult to push in and barely fit under the table. Overall, a nice dinner and experience. Oh and Carrigan, our server, did comp us dessert for our anniversary weekend. For the record, it's not that I expect anything for free, but when a restaurant app asks are you celebrating something when making the reservation, then make it be known to the staff or worthwhile. As most of you know, when celebrating a special occasion with or for someone, it's a royal pain to get up and discreetly ask the server for a dessert or special favor.

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