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    Stoneacre Garden

    3.3 (162 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 3 weeks ago

    Order Stoneacre Garden Takeout or Delivery

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    STONEACRE GARDEN ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Outdoor seating
    Good for kids

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    Recommended Reviews - Stoneacre Garden

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    Yuna C.

    Beautiful interior with lots of eclectic charm and plenty of seating - indoor, patio, outside, and rooftop! I really enjoyed my cocktail Nude in Nantucket and all the drinks sounded so interesting, especially with some seasonal/Asian ingredients. The oysters were also very refreshing and the perfect treat for the summer.

    Wings
    Jennifer M.

    The atmosphere is very nice, well decorated and offers a lovely view, service was good, but it can get very loud if they have an event going on and the food is mediocre at BEST. We had a couple cocktails, Crispy Fried Chicken Wings that were served with a Sweet Soy, Bleu Cheese and Buffalo dipping sauce (which I personally hate when establishments do this, it's so hard to dip your chicken in those tiny dishes and you don't get the flavor) and we also had and order of Crab Rangoons... they were cold, and tasted just okay. It's definitely not anywhere I would visit again.

    Sandy T.

    Came here for lunch. The restaurant was super cute. The server was really friendly. I love how you can bring your dogs into the restaurant. It has a really nice outdoor vibe while being inside. The food was average. Nothing special. The Brussels sprouts were good. The chicken in the chicken sandwich was tough and dry. I didnt try the rest but my friends said they were just okay.

    Tata G.

    My friend has been here for a weekend brunch & she really wanted to come back. We came back in a weekday for early lunch and the experience was okey. Place is nice, very nicely decorated with pretty & clean bathrooms. we choose to stay outside on the patio that day to enjoy the sunny day. Food is good, nothing to rave about but not bad either. our waitress was very nice and apologetic when we pointed out the chicken wings was raw & kind of bleeding. She took it right away & replace our order & keep checking on us. This place is good for brunch or meet your girlfriends for dinner & drinks.

    Berry Cooler
    Emily F.

    [[HIGHLIGHT]]Stopped by for Brunch because it was close to our hotel and they have a beautiful outside terrace.[[ENDHIGHLIGHT]] We had the berry cooler brunch cocktail which was perfect for a hot day. Not super sweet which is how I like it. We tried the chicken and waffles and chickpea veggie burger. Chicken and waffles was a bit dry and could have been seasoned more. But k loved the chickpea veggie burger. The harisa sauce gave it a good flavor without being spicy. I added home fries to mine which were great. We had a few different servers (not sure if it's intentional or because it was slow) which was fine. Overall good place to have brunch if you're downtown!

    Signage
    Kerri L.

    Situated on the outskirts of the Brick Marketplace in Newport, this restaurant has a carnival feel to it with it's brightly lit "FUN" sign hanging by the entrance. It's an easy place to pass by and wonder "what's in there?" Last night, my husband and I made reservations to see what it was all about. Upon entering, we became immersed in a "garden" of ivy and hanging plants. It was decorated beautifully. We were seated near the bar area and our server, Angelina, impressed us with her personable small talk, attention to detail, and quick service. It was clear that she knew the diverse menu well and felt confident with giving suggestions that fit our dietary restrictions. The food was delicious, and the drinks were made perfectly. Prices were reasonable and affordable. All in all, we would definitely come back.

    General Tso's Cauliflower
    Kerry H.

    Great service and friendly vibe. Cozy atmosphere suitable for date night or family friendly night out. Enjoy the creative cocktails and local craft brews.

    Guinness & Espresso Martini
    Elizabeth E.

    Adorable little pub. We got a Guinness and espresso martini and loved sitting for an hour or so. They also had some great oysters but no hot sauce. I ate 4/6 of my oysters because they were huge. Great ambiance and service. We went early in the day so it wasn't busy. Ultimately, so glad we stopped in! Thanks for having us!

    Steak Freitas
    Jennifer H.

    First of all Matt our waiter was awesome. This was one of the better experiences I have had dining because of the pacing of each course. The first course was the Miso soup, great flavor, seaweed was a nice bright green and the strips were huge. The tofu also had a nice silky texture. Next was the Green tail specialty roll . I thought the peppers on top would be too spicy but when ate together the flavors blend perfectly. Especially with the wasabi, best wasabi's I have had with sushi in any local restaurant. Just wish they had more of it on the plate. Next course was the chicken wings , which I loved were all drums expect one. It comes with 3 dipping sauces sweet soy, blue cheese and Buffalo sauce . I loved combining the Buffalo and the blue cheese together. The wings were also a nice size, crispy but not greasy. Our last course was the steak Freitas . Steak was cooked and seasoned perfectly and so were the fries . I did not have to add any more salt or pepper to my meal, which is very rare for me. The fries were so good I didn't even want to each them with ketchup. Finally I love that this place is dog friendly! It looks really beautiful inside , nice open space , with lights and plants hanging from the ceiling.

    Lobster Benedict
    Katie C.

    Sunday Brunch was truly amazing! The space is gorgeous, it's big with lots of natural light and greenery, making it truly represent its name "Garden". There is also a selfie wall & special event space. The manager served us and was so accommodating and helpful. We really enjoyed every aspect of our time here!

    Avocado Toast with Spring salad
    Margaret C.

    I would recommend this business for atmosphere alone. It is very pretty inside. You feel like you're almost at a vineyard. Staff was friendly and the food was good. The avocado toast was probably the best I've ever had and the salad that it was served with was absolutely delicious. Parking was pretty tough. The closest lot was three dollars for every 30 minutes. Little things that I notice and tend to lean towards a mediocre review are when appetizers are served and plates are not on the table. We had to ask two different staff members to bring the plates. It finally showed up 10 minutes later. We were there for a brunch for a bachelorette party. Our party consisted of 16 people. I get it can be a little chaotic, but plates on the table to me should be simple. I will give this another shot for sure.

    Philadelphia Sushi Roll
    Rebecca C.

    Visited Stoneacre for sushi and miso soup and had to do takeout due to time constraints. I though the servers and host were very friendly and professional, but seemed unsure about the special I was asking about. Wait for the food wasn't long though, and enjoyed the small waiting area and fun music in the interim. Miso soup was quite salty to my taste, though, and I diluted it further at home. Sushi roll was fresh and featured 8 pieces. However, there are a few more tasty sushi options in town so the cost/value ratio means I won't be back for the sushi specifically -- but maybe for the good vibes and service!

    Lobster Benedict
    Jasmin G.

    Came here for brunch with friends. It's a huge restaurant that is nicely decorated. We all got cocktails (I loved the espresso martini) and the cinnamon bun was delicious. The brunch entrees were average, I'd say. The lobster eggs benedict was a favorite and came with a massive portion of lobster. I tried the salmon toast and while it was good, it was a bit bland and the toast was too hard. The breakfast sandwich was decent but also bland. The service was lacking -- our waitress was nice but came rarely and I felt our table was avoided despite being in a fairly central spot. Overall, I'd come back for the lobster benedict, but there are likely better brunch spots around.

    Rose Hill Heirloom Tomato Salad

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    Ask the Community - Stoneacre Garden

    Is the chickpea vegetable burger vegan?

    Taryn, The chickpea burger is vegan! Just ask for no aioli when you order and you will be all… 

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    We just had another fabulous dinner at Brick Alley Pub & Restaurant--our second time dining here…read moresince last fall, and it was just as wonderful as we remembered. We arrived a little early for our 4:00 p.m. reservation, and the place was already packed. While we waited by the bar, a very nice waitress took our drink order--a lemon drop martini, beautifully crafted, well-balanced, and pleasantly strong. We were seated shortly after and, of course, ordered another. (Both times, I took several sips before remembering to take a photo!) Our waitress, Mikela, was truly lovely--sincere, sweet, and very courteous. She was attentive throughout the meal without ever being intrusive, which made the experience feel relaxed and effortless. At the end, I told her I wished I could give her 6 stars, but Yelp only allows 5. For dinner, we both ordered the seared rare ahi tuna steak. I had mine with garlic bread, while my husband chose mashed potatoes. I also added the $9.95 salad buffet, which is such a great deal--you definitely won't leave hungry. I especially love their buffet-style salad bar, which offers nearly every option one could want. Both of our ahi tuna steaks were fantastic--fresh, flavorful, and perfectly prepared. Once again, I dug into my tuna before remembering to take a photo! We finished the meal with a cheesecake to share--another delicious ending to a wonderful dinner. We're already planning our next visit--there are still so many dishes and drinks we'd love to try.

    They don't take reservations but the wait wasn't too bad. The atmosphere was lively with a fun…read moreenergy. From the moment we sat down, the service was excellent. Our waiter was kind, attentive, and very patient with us as we managed two hangry kids. One employee who was on break even helped me find a quiet spot to take a work call which I really appreciated. The kids' meal came out almost immediately. My son got the cheeseburger, and I was surprised by how big it was. It was adult sized, and he enjoyed and finished all of it. The mussels were the standout of the meal and the best I've personally had. They were incredibly fresh with no fishy smell and the broth was so flavorful. The bread that came with it was perfect for soaking up every last bit of the broth. The salmon was very fresh and cooked well. The shrimp scampi was also really good. The clam chowder was an 8 out of 10 for me. Not the best I've ever had but definitely one of the better ones. Pricing was mid range and felt fair for the quality of the food and the portions. Overall, we were really happy with the meal. Great service, fresh seafood, generous kids' portions, and a fun atmosphere. I'd definitely come back, especially for the mussels.

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    Great spot to go to in Newport, RI! Came here two years ago and just recently had it again this…read moreMay. The food is so good here! Very fresh and honestly, very affordable for the aesthetic, quality, and taste. Plus the service is great. I've had their pastas, entrees, apps, pizza, and drinks and there is nothing you can go wrong with. My personal favorites is their kale salad, chianti marsala braised beef and mushroom tagliatelle. Again, the quality is great and everything is seasoned/ flavored well. Plus their pastas are homemade! They also give free bread, who doesn't love that? I cannot recommend this place enough. Perfect for a date night or night out with friends.

    We took the morning ferry from Providence to Newport to spend a few hours there. We walked around…read morefor an hour or so around the town. We stopped by Bar 'Cino for lunch on the recommendation of a neighbor just away from the madding tourists. We decided to sit outside in the shade on this hot day even though the interior was cooler and pleasant. We ordered drinks - beers, and an iced tea - while we perused the menu. Our server Alexandria was most personable and attentive and was prompt without rushing us. We decided to share a couple of dishes: the Antipasti had a very good selection of meats, cheese, hot olives and grilled garlic bread, and excellent house-made chips. This was followed by a a very thin crusted mushroom pizza which was well worth having: actually quite delicious. The check for the three of us came to $88 - well worth it. I would return the next time I was in the city.

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    Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette
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    The Mooring Seafood Kitchen & Bar

    The Mooring Seafood Kitchen & Bar

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    We brought a large party for dinner and unsurprisingly given the popularity of the restaurant, had…read morean amazing time. Service was thoughtful and prompt despite the crowds, and the chaos of our party (with several young children), all the food was excellent, and we were particularly impressed / jealous of the three course kids menu. Highlights were the whole seabass market special, scallops with a green bean medley and crab cake (this was a special, but the menu version which I didn't have also sounded delicious), and the roast chicken. There is ample parking in front of the restaurant (paid public lot, NOT cheap -- but beats circling the streets of Newport for X min and being late and cranky for dinner?!?).

    Since we did not have time to eat dinner before the show we went to at the Newport Blues Café, we…read morewere able to secure late night reservations at The Mooring at 9:30 pm (everything else was taken when we checked earlier). We had parked at a lot nearby for $20 a day and walked over for our event, but there is also a lot right in front of the Mooring - I believe it is paid parking but maybe it gets validated (?), not sure. Anyways, when we walked in, it gave me Titanic vibes because of the semi dim lighting, nautical theme, the water across building, and white, brown, and copper colors all around. We were seated at a table inside, part booth, part chairs. Since it was late, I did not want anything too heavy. We started with 4 shrimp which were big and juicy and came with cocktail sauce/horseradish. Next, we shared the calamari. I was happy with the flavor, crispiness, the almost 1:1 ratio of rings to tentacles, and the scattered pieces of fried banana peppers (my favorite!). The sauce it came with tasted homemade and I love that it was more than just tomatoes - there were pieces of herbs and garlic too. The entrees we ordered came soon after: the chicken ($25) and the whole roasted fish ($39). The chicken plate looked and tasted fantastic. The chicken was well seasoned with a solid crispy finish to the skin. The mashed potatoes were very smooth and tasty and the broccolini was lightly cooked in what seemed to be a buttery sauce. The sauce on the outside was spectacular and so was the chimichurri over the chicken. Everything came together really well. The baked fish on the other hand seemed to be the complete opposite where everything did taste fresh and healthy, but that meant compromising flavor. The fish (porgies) was about 8 inches long including head and tail. It was stuffed with some herbs, but it didn't come with any sauce or seasoning. The fingerling potatoes were also just roasted and the broccolini just steamed or roasted with no trace of salt or pepper at the bare minimum. The salad was arugula and I think it might've had thin shavings of jicama, but no dressing. I was disappointed with my meal because of the lack of flavor and creativity; I wished I had ordered the seafood pasta, but it felt too heavy for the time of day. For the ambiance and prestige, I felt the prices were okay. The service is great; we had a kind and attentive waiter.

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    Interior seating with lovely fireplace.
    Interior seating with lovely fireplace.
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    Stoneacre Garden - bars - Updated August 2026

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