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    Stoneacre Garden

    3.3 (161 reviews)
    Closed Closed
    Updated 2 months ago

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    STONEACRE GARDEN ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Stoneacre Garden

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    Reviews With Photos

    Yuna C.

    Beautiful interior with lots of eclectic charm and plenty of seating - indoor, patio, outside, and rooftop! I really enjoyed my cocktail Nude in Nantucket and all the drinks sounded so interesting, especially with some seasonal/Asian ingredients. The oysters were also very refreshing and the perfect treat for the summer.

    Wings
    Jennifer M.

    The atmosphere is very nice, well decorated and offers a lovely view, service was good, but it can get very loud if they have an event going on and the food is mediocre at BEST. We had a couple cocktails, Crispy Fried Chicken Wings that were served with a Sweet Soy, Bleu Cheese and Buffalo dipping sauce (which I personally hate when establishments do this, it's so hard to dip your chicken in those tiny dishes and you don't get the flavor) and we also had and order of Crab Rangoons... they were cold, and tasted just okay. It's definitely not anywhere I would visit again.

    Sandy T.

    Came here for lunch. The restaurant was super cute. The server was really friendly. I love how you can bring your dogs into the restaurant. It has a really nice outdoor vibe while being inside. The food was average. Nothing special. The Brussels sprouts were good. The chicken in the chicken sandwich was tough and dry. I didnt try the rest but my friends said they were just okay.

    Berry Cooler
    Emily F.

    Stopped by for Brunch because it was close to our hotel and they have a beautiful outside terrace. We had the berry cooler brunch cocktail which was perfect for a hot day. Not super sweet which is how I like it. We tried the chicken and waffles and chickpea veggie burger. Chicken and waffles was a bit dry and could have been seasoned more. But k loved the chickpea veggie burger. The harisa sauce gave it a good flavor without being spicy. I added home fries to mine which were great. We had a few different servers (not sure if it's intentional or because it was slow) which was fine. Overall good place to have brunch if you're downtown!

    Tata G.

    My friend has been here for a weekend brunch & she really wanted to come back. We came back in a weekday for early lunch and the experience was okey. Place is nice, very nicely decorated with pretty & clean bathrooms. we choose to stay outside on the patio that day to enjoy the sunny day. Food is good, nothing to rave about but not bad either. our waitress was very nice and apologetic when we pointed out the chicken wings was raw & kind of bleeding. She took it right away & replace our order & keep checking on us. This place is good for brunch or meet your girlfriends for dinner & drinks.

    Signage
    Kerri L.

    Situated on the outskirts of the Brick Marketplace in Newport, this restaurant has a carnival feel to it with it's brightly lit "FUN" sign hanging by the entrance. It's an easy place to pass by and wonder "what's in there?" Last night, my husband and I made reservations to see what it was all about. Upon entering, we became immersed in a "garden" of ivy and hanging plants. It was decorated beautifully. We were seated near the bar area and our server, Angelina, impressed us with her personable small talk, attention to detail, and quick service. It was clear that she knew the diverse menu well and felt confident with giving suggestions that fit our dietary restrictions. The food was delicious, and the drinks were made perfectly. Prices were reasonable and affordable. All in all, we would definitely come back.

    General Tso's Cauliflower
    Kerry H.

    Great service and friendly vibe. Cozy atmosphere suitable for date night or family friendly night out. Enjoy the creative cocktails and local craft brews.

    Guinness & Espresso Martini
    Elizabeth E.

    Adorable little pub. We got a Guinness and espresso martini and loved sitting for an hour or so. They also had some great oysters but no hot sauce. I ate 4/6 of my oysters because they were huge. Great ambiance and service. We went early in the day so it wasn't busy. Ultimately, so glad we stopped in! Thanks for having us!

    Steak Freitas
    Jennifer H.

    First of all Matt our waiter was awesome. This was one of the better experiences I have had dining because of the pacing of each course. The first course was the Miso soup, great flavor, seaweed was a nice bright green and the strips were huge. The tofu also had a nice silky texture. Next was the Green tail specialty roll . I thought the peppers on top would be too spicy but when ate together the flavors blend perfectly. Especially with the wasabi, best wasabi's I have had with sushi in any local restaurant. Just wish they had more of it on the plate. Next course was the chicken wings , which I loved were all drums expect one. It comes with 3 dipping sauces sweet soy, blue cheese and Buffalo sauce . I loved combining the Buffalo and the blue cheese together. The wings were also a nice size, crispy but not greasy. Our last course was the steak Freitas . Steak was cooked and seasoned perfectly and so were the fries . I did not have to add any more salt or pepper to my meal, which is very rare for me. The fries were so good I didn't even want to each them with ketchup. Finally I love that this place is dog friendly! It looks really beautiful inside , nice open space , with lights and plants hanging from the ceiling.

    Lobster Benedict
    Katie C.

    Sunday Brunch was truly amazing! The space is gorgeous, it's big with lots of natural light and greenery, making it truly represent its name "Garden". There is also a selfie wall & special event space. The manager served us and was so accommodating and helpful. We really enjoyed every aspect of our time here!

    Avocado Toast with Spring salad
    Margaret C.

    I would recommend this business for atmosphere alone. It is very pretty inside. You feel like you're almost at a vineyard. Staff was friendly and the food was good. The avocado toast was probably the best I've ever had and the salad that it was served with was absolutely delicious. Parking was pretty tough. The closest lot was three dollars for every 30 minutes. Little things that I notice and tend to lean towards a mediocre review are when appetizers are served and plates are not on the table. We had to ask two different staff members to bring the plates. It finally showed up 10 minutes later. We were there for a brunch for a bachelorette party. Our party consisted of 16 people. I get it can be a little chaotic, but plates on the table to me should be simple. I will give this another shot for sure.

    Philadelphia Sushi Roll
    Rebecca C.

    Visited Stoneacre for sushi and miso soup and had to do takeout due to time constraints. I though the servers and host were very friendly and professional, but seemed unsure about the special I was asking about. Wait for the food wasn't long though, and enjoyed the small waiting area and fun music in the interim. Miso soup was quite salty to my taste, though, and I diluted it further at home. Sushi roll was fresh and featured 8 pieces. However, there are a few more tasty sushi options in town so the cost/value ratio means I won't be back for the sushi specifically -- but maybe for the good vibes and service!

    Lobster Benedict
    Jasmin G.

    Came here for brunch with friends. It's a huge restaurant that is nicely decorated. We all got cocktails (I loved the espresso martini) and the cinnamon bun was delicious. The brunch entrees were average, I'd say. The lobster eggs benedict was a favorite and came with a massive portion of lobster. I tried the salmon toast and while it was good, it was a bit bland and the toast was too hard. The breakfast sandwich was decent but also bland. The service was lacking -- our waitress was nice but came rarely and I felt our table was avoided despite being in a fairly central spot. Overall, I'd come back for the lobster benedict, but there are likely better brunch spots around.

    Rose Hill Heirloom Tomato Salad

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    Ask the Community - Stoneacre Garden

    Is the chickpea vegetable burger vegan?

    Taryn, The chickpea burger is vegan! Just ask for no aioli when you order and you will be all… Read more

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    Brick Alley Pub & Restaurant - Pork loin chops

    Brick Alley Pub & Restaurant

    4.2(1.8k reviews)
    0.1 mi
    $$

    We just had another fabulous dinner at Brick Alley Pub & Restaurant--our second time dining here…read moresince last fall, and it was just as wonderful as we remembered. We arrived a little early for our 4:00 p.m. reservation, and the place was already packed. While we waited by the bar, a very nice waitress took our drink order--a lemon drop martini, beautifully crafted, well-balanced, and pleasantly strong. We were seated shortly after and, of course, ordered another. (Both times, I took several sips before remembering to take a photo!) Our waitress, Mikela, was truly lovely--sincere, sweet, and very courteous. She was attentive throughout the meal without ever being intrusive, which made the experience feel relaxed and effortless. At the end, I told her I wished I could give her 6 stars, but Yelp only allows 5. For dinner, we both ordered the seared rare ahi tuna steak. I had mine with garlic bread, while my husband chose mashed potatoes. I also added the $9.95 salad buffet, which is such a great deal--you definitely won't leave hungry. I especially love their buffet-style salad bar, which offers nearly every option one could want. Both of our ahi tuna steaks were fantastic--fresh, flavorful, and perfectly prepared. Once again, I dug into my tuna before remembering to take a photo! We finished the meal with a cheesecake to share--another delicious ending to a wonderful dinner. We're already planning our next visit--there are still so many dishes and drinks we'd love to try.

    Friendly bartenders and patrons. Sat at the bar and had beers, sangria and a blood orange…read moremargarita. Also ordered onion rings which were nicely fried. Noise is average. Good place to hang out at the bar.

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    Brick Alley Pub & Restaurant - Front dining area

    Front dining area

    Brick Alley Pub & Restaurant - Clams were cooked perfectly

    Clams were cooked perfectly

    Brick Alley Pub & Restaurant - Pumpkin and butternut squash ravioli

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    Pumpkin and butternut squash ravioli

    Bar ‘Cino - Braised beef short rib

    Bar ‘Cino

    4.6(565 reviews)
    0.2 mi
    $$

    Friends in town and wanted a nice relaxing place to enjoy a meal. Not too busy for a midweek night…read more Had both bar or table seating available for quick seating. Sandy was our amazing server, provided great recommendations and very attentive to her respective tables. Cocktails were great, antipasto was a great start not too much to leave room for the main and desert! The focaccia was light and flavorful as well. Had the rigatoni bolognese which was prepared perfectly and had great flavor. Nearly licked the plate clean! Saved a little room for desert with both cakes being tasty and washed down with an espresso martini. Lovely place to have a date night or night out with friends!

    The ambience is very nice in here & I got sat right away. The wine menu was confusing because when…read moreI asked the waitress about the white wines per glass she said only 3 were available. She was nice enough to let me try them and I chose the Trevino which was very good and paired great with my food. The bread was nothing special but solid and the high quality olive oil made up for it. For my main I got the chicken milanese and it was divine. I loved the vinaigrette on top perfectly acidic and vinegary. It cut though the oil and heaviness of the breading which was perfectly salted by the way. The arugula bean salad was sooo good and created such a well balanced meal. The one thing I will say is I believe their fryer does fish and chicken bc my chicken had a slight ocean taste but since I like fish I was not bothered but non fish people beware!

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    Bar ‘Cino
    Bar ‘Cino - Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette

    Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette

    Bar ‘Cino - Super nice birthday card!

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    Super nice birthday card!

    O'Brien's Pub

    O'Brien's Pub

    3.9(458 reviews)
    0.6 mi
    $$

    Had a nice lunch at OB's while visiting Newport. Away from the waterfront, it was still full of…read moreguest at lunch time, but no wait to be seated. The front wall of the bar opens to a piazza with small fountain and most dining is outside under umbrellas. The fountain has toys and nets and we saw a number of kids enjoying some wet fun. Hostess stand is at the far side of the building. We walked in - but there may be parking in back. We asked to be seated in a shady spot (it. was. Hot!) and we were taken to a shady table by the sidewalk. A wall seperates the tables from the sidewalk. Our waitress was very pleasant and capable. She took the drink order and when she returned we ordered food and I asked her to be sure our waters were kept full. She returned shortly with a pitcher of water for the table. Excellent! I drank so much water. The menu is pub fare. Apps, salads, burgers, sandwiches plus some entrees like fish and chips. We both ordered sandwiches and chose the pasta salad as our side from their many side options. I also ordered a side salad. The salad arrived with our food, brought by a food runner which for me was good. The waitress checked in quickly to be sure everything was as expected. All good. The burger seemed a bit over cooked but has a nice char on it. The bun to burger ratio is good and it was fresh. My dining companion enjoyed their chicken sandwich and their vinegar based pasta salad. My side salad was a nice mix of greens with plenty of shredded carrot on top plus onion, tomato and red onion. Dressing on the side. Excellent lunch; good portion size, fresh ingredients, capable, friendly staff.

    Was a really nice place to visit the staff was nice. The food was decent. They had an amazing salad…read morebar at the ambience was cute. Definitely a place to go eat if you're looking for a quick bite

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    O'Brien's Pub
    O'Brien's Pub - Mudslide

    Mudslide

    O'Brien's Pub

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    Giusto Newport - Black bass crudo: aguachile negro, onion .

    Giusto Newport

    4.2(347 reviews)
    0.2 mi
    $$

    SPECTACULAR! 4th year in a row here during the conference we go to for our continued medical…read moreeducation credits. I think this place should have 5 star rating! Every time we come here the service is excellent and the food is amazing. This is what we come for right? Outstanding food and service! This year was no different than the other years and I love how the menu continues to evolve and change and everything that comes to life from the menu to the table is well thought out and bursting with harmonious blends of flavor. The presentation is gorgeous too! Plating is also important and they nail it! Okay let's gooooo! Come join our dining experience! We tried a bit of everything! We loved every bit of it. I'll mention my faves but that doesn't take away how hard it was to choose a fave! Everything was DELICIOUS ! Raw bar: Jamestown oysters . We had 10. We can't get enough east coast oysters. We live in the west side and I cannot say enough how much better oysters are on east coast! Slurp ! Mmm! Snacks: 1. Shartner's Farm Carrots: pea green pesto, pine nut, n'duja . If you're a meat, potato and pasta person and try to avoid your veggies, don't do that here. GET IT! It's such a great melody of textures and flavors that pair well. It doesn't feel like you are eating carrots and regardless it's a very dressed up bougie delicious carrot plate ! Mmmm . One of my faves out of the snacks. 2. Narragansett Creamery Burrata: green strawberry, speck, basil. Creamy, vibrant and just delicious Pasta: only had room in our tummies for 1 but every year we try different pastas and never disappoints. This year no exception. Maltagliati- hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea. Excellent! Pasta was perfect texture and consistency!! Little touch of spice from harissa which I loved (not overpowering). The Swiss chard was cooked to a crispy texture which I loved. I was a bit nervous about the lamb because it really can vary from place to place. However, I should have known better being from here they cooked/braised it to perfection: melt in your mouth type of soft and no weird or gamey taste. Definitely delicious pasta I recommend. Plates: 1. Duck Leg Confit- japanese turnip, spigariello kale, huckleberry conserva, duck jus. Personally my faves of the two plates but both delicious. The crispy skin from the duck and tender flavorful duck meat was just to die for. Loooooved. Plus the turnips and the amazing huckleberry conserva! Thinking about it makes my mouth water. So so good. 2. Beef Short Rib-swiss chard erbazzone, sunchoke, hazelnut. Loved it. Tasty as expected. Great flavor and tender. Dessert: 1. Olive Oil Cake- strawberry, rosé, lime curd, basil gelato. Wow! Oh wow! I'm so happy this time around they have some cake options. I love olive oil cake and now to pair with a basil gelato sounds insane right? Holy cow! Soooo good! Not what I was expecting. Strawberry, rose, lime and basil gelato flavor all work well together in this dessert. My fave dessert of the night! TRY IT! 2. Cookies N' cream: narragansett creamery ricotta, chocolate biscotti- yummy! Tasted like an elevated cookies and cream ! We loved our experience! Hopefully when you visit here, you can enjoy it as much as we do year after year. I absolutely love this place. Food is beyond excellent and is a place you have to stop by and visit while in Newport.

    Another great dining experience at Giustos. I have to admit this is one of my favorite restaurants…read moreon the island. The food; amazing, the flavors amazing. I tried the Cacio de pepe fried potatoes and they were so good. Beautifully fried and the potatoes texture were light and pleasantly dried. For my main course I had the tonnorelli pasta with a green garlic sauce which is my favorite. Only available during early spring when the garlic is young and green. The flavor is mild not too garlicky with an herbal earthy flavor. One of the best pasta dishes I've had. Dessert was olive oil cake with a minty flavored gelato. Everything is made in house. Service is great, everyone is so welcoming and the vibe so calming . Can't say enough about this place.

    Photos
    Giusto Newport - Seating area

    Seating area

    Giusto Newport - Fluke crudo: strawberry, white balsamic, pink peppercorn . One of my fave dishes of the night.

    Fluke crudo: strawberry, white balsamic, pink peppercorn . One of my fave dishes of the night.

    Giusto Newport - Black Manhattan

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    Black Manhattan

    Stoneacre Garden - bars - Updated May 2026

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