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    Diego's

    3.6 (1.1k reviews)
    Closed 11:30 am - 9:00 pm

    By appointment only

    Diego's Photos

    Business Info

    DIEGO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Diego's

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    Reviews With Photos

    Drunken Burrito
    John G.

    During our first night in Newport, my husband and I made a reservation at Diego's. The first thing that stood out was the location -- the views of the harbor are absolutely beautiful, especially during sunset. Unfortunately, that was the highlight of our experience. We started with drinks: a peach margarita and a Painkiller. The peach margarita was honestly undrinkable. It tasted more like a glass of orange juice than a margarita. When I mentioned this to our server, Tommy, he said he would fix it and returned with what appeared to be the same drink with more peach added. The result was an extremely sugary drink that still wasn't enjoyable. Tommy then asked if he could try it, which was a strange request from a server. After taking it away, he returned and commented that it did taste like peach. That was never the issue -- the problem was that it was overwhelmingly sweet. We ordered the queso fundido as an appetizer, which was actually good. However, when Tommy checked on it and we said we liked it, he responded by joking, "It doesn't taste too much like orange juice?" The comment felt unnecessary and unprofessional, especially given the earlier drink situation. Another frustration was the pacing. Before we were even halfway finished with our appetizer, our entrees arrived. That is one of my biggest dining pet peeves because it makes the meal feel rushed. The drunken burrito I ordered was decent, but nothing memorable. My husband ordered the red snapper and really enjoyed his meal. While using the restroom, we both noticed it was not clean and there was even a plastic produce bag in the toilet, which was disappointing. As we were finishing our food, Tommy informed us that another party was waiting for our table and that we needed to leave. We had been there less than an hour and a half, which made the entire experience feel even more rushed. It's rare that I leave a negative review, but this visit was frustrating from start to finish. The view is fantastic, but a great view cannot make up for poor service, uncomfortable interactions, rushed dining, and cleanliness issues. Unfortunately, we would not return.

    Remember when chips and lotta salsa was free 2021
    Specter E.

    First, I want to start off with this new trend of Mexican restaurants not giving out chips and salsa. If you're a Mexican restaurant, I honestly don't understand this change in tradition. Now I'm getting charged for chips and salsa? WTF is that? I'm sorry, but I'm buying drinks and tequila--it's only going to make me thirstier! Furthermore, if you're going to put ceviche on the menu, chips should absolutely be included. That's how ceviche is traditionally eaten. But honestly, none of this was too surprising after I saw the manager roll out of bed in sweatpants to come down to the kitchen, as if she had been sleeping or was too busy in her office to be bothered. I've been coming here for over a decade, but after this experience, I won't be returning. There are plenty of other Mexican restaurants around, and I'm happy to give them my business instead.

    Thomas S.

    We went to Diego's because they had a $15 nacho special on Thursdays. I got the pork belly nachos, which were pretty good. The pork belly was a little dry, but overall I enjoyed them. My dad got the Aji tuna nachos, which were good, but the portion was significantly less than the pork belly, which I found was funny overall I think the nachos were a good deal. The restaurant is beautiful and the servers were very nice. However, my mom's glass of wine was $17 so beware of that if you go.

    Goood service. We came at a quiet awkward time of day but everything was honestly tasty and great. We definitely would return

    Diego's Crack Fries
    Heather R.

    This place is awesome! There is a great view of the marina area, the drinks were amazing and there is even a gluten-free menu as well as a vegan menu. The Silver Fox drink was soooo good - you would think it would be tart but it was so smooth. Very strong drinks too wowza. The food was incredible. Try Diego's Crack Fries - they were very tasty. My buffalo cauliflower burrito and his cali burrito were flavorful and made us full for sure. Prices very reasonable, even more so for a waterfront restaurant. The service was very good as well. If you're in Newport RI, this is the spot!

    Leena J.

    Diego's totally blew us away. The menu is packed with fun, flavorful options and everything we ordered was seriously delicious. You can tell the kitchen puts a lot of love into the food. And the drinks? So good. Their cocktails are creative and super refreshing, we could've stayed just for those. The service was awesome too. Everyone was super friendly, quick, and made us feel really welcome. It's the kind of place where you instantly feel comfortable. Bonus points for the bathrooms being super clean, which isn't always the case at busy spots like this. If you're in Newport and looking for a fun place with great food, drinks, and good vibes, Diego's is it. We'll definitely be back! Great view of the wharf as well. Friendly staff at the check-in staff, makes you feel welcomed for sure.

    Tony B.

    While this may seem like the perfect tourist trap - the place has so much to offer and I would come here every week if I would live closer. It's got the perfect location, amazing interior, friendly service and of course an amazing menu that includes a separate full vegan menu. The food was very well prepared and tasted authentic and, despite being full, the service was very prompt. We are definitely coming back!

    DodiB B.

    Best Mexican menu and food in all of Newport! OK maybe an exaggeration but this spot is the ultimate restaurant! Service was absolutely perfect, friendly, relaxed and soooooo professional and yet no pressure and great chill zone. Cute booths either a nice and attentive bartender, Christian! Beautiful view of Newport Harbor. Visit for the sheet nachos stay for the margaritas and beers.

    Kimberley L.

    Love the food. People are great. Clean atmosphere. The cold quickie ( adult chocolate milk). Is a must

    4 salsas and chips. Added guacamole

    Almost a hidden gem! Down on the wharf but people walk right past. Got in with no waiting on a busy day. Sat at the upstairs bar with a view of the wharf. Great bartender/ service from Jack. We each had a beer and shared the 4 salsa nachos. Fair prices. Highly recommend if you want to get into a restaurant on a busy day. Chill vibe. Will go back if we get the chance

    Queso Fundido (gluten free)
    Taryn L.

    Made a reservation to eat upstairs with a water view (indoors because it's December) and absolutely loved our view. I really recommend making a reservation for this area of the restaurant in the winter. We had some queso and we all enjoyed our meals. Our service was super friendly and attentive.

    Paola C.

    The four stars are only because we had drinks and did not eat when we visited. Our first stop in Newport was to Diego's. The restaurant had outdoor, indoor and an upper level seating. My party and I decided to sit at the upstairs bar and it was so fun. It gave the vibe of being in a treehouse. The staff were very friendly and their positive attitudes added to the pleasant experience here. The drinks were delicious I ordered the pop mi cerveza and it was just what I needed on a summer day. So refreshing! Make sure to add this to your list of stops while in Newport!

    Ellie, our amazing server.

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    Katelyn M.

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    1 year ago

    Fun place. Great cocktails. Staff are friendly and informative. Food is fresh and very good

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    Katelyn M.

    Thank you so much Bridgette!

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    Thank you Kelly!

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    Katelyn M.

    Thank you so much, Abbie!

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    3 months ago

    awesome food and service! Great tacos and burritos. Loved the churros for dessert. waiter Tommy is excellent!!

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    Page 1 of 28

    Ask the Community - Diego's

    Anything that is both Vegan and also Gluten Free?

    Hi there, yes we have an entire gluten free menu and a dedicated vegan menu. I hope this helps out. Chips, guac & salsa. Vegan tacos, vegan nachos (corn tortillas and corn… 

    Are there any vegan options for lunch or dinner?

    I'm here now and they have a huge vegan menu with lots of great options. So excited to have choices!

    Ok place to bring (little) kids?

    This is a great place for kids. We have high chairs and a great kids menu available.

    View All 4 Questions

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    From the moment we walked up, the host team greeted us with so many smiles and such great energy…read more Katie introduced herself as the GM, was right there welcoming incoming guests herself. It was a BUSY Saturday night, we had no reservation, and the bar was packed... but divine timing somehow worked in our favor and two seats opened up right at the end of the bar. That's where we met Nick behind the bar, and honestly, he made the night. Nick was working the service well, taking care of a packed bar and banging out beautifully curated cocktails. I still don't know how he was that efficient while also taking the time to walk us through the entire menu. You could tell he genuinely took pride in the food he was describing and wanted us to experience it. I started with the Mezcal Negroni and from there we decided on a few small bites. First, the ricotta gnudi... perfectly fried and warm with just the right bite on the outside, then you break into this warm, soft little pillow of ricotta that was an absolute flavor bomb. Finished with freshly shaved Parmesan on top. I swear for a second I thought I was sitting somewhere on the water in Italy. Then the Scotch bonnet egg... WOW... truly every dish was just mind blowing ...all this dishes we ate....Nothing overpowered anything else. Every bite mattered. You could actually taste every layer and every little detail that went into all the dishes. Then came the beef tartare. Beautifully presented with the green crab purée in the center and crispy chips for that perfect crunch. Katie came over herself to explain the dish, and once you got everything together in one bite... absolute flavor explosion. Rich, bright, creamy, salty, crunchy. Everything on that plate had a purpose. We were also told we HAD to try the sweet corn agnolotti and THANK GOD we listened. Another complete flavor bomb. Absolutely amazing. It genuinely gives some of my favorite Italian restaurants in Beverly Hills El Baldi a run for their money. At this point Nick basically said, "Trust me," and asked if he could choose our next course. YES. PLEASE. Out came this gorgeous lamb sausage with fresh greens, snap peas, mint, dill, pickled vegetables and this beautiful creamy green sauce underneath. THAT DISH. The sausage was rich, perfectly cooked and packed with flavor, but all those fresh herbs, greens and acidity made the entire plate feel bright and balanced. Hearty and comforting while somehow still tasting fresh and light. Then Nick convinced us to put our trust in him one last time and let him choose dessert. He brought out the bread pudding and I am not exaggerating when I say it was the PERFECT ending to this entire food adventure. I literally had tears in my eyes. The food, the cocktails, the service, the salt water in the air, the smiles from the staff... everything just came together.....Nothing was pretentious. Everything was highly elevated while still having this incredible sense of warmth and comfort. It almost felt like being welcomed into someone's home and they just happened to be cooking some of the best food you've ever eaten. Huge shoutout to GM Katie and bartender Nick. Thank you both for giving us one of the most amazing and memorable dining experiences I've ever had. We walked in on a packed Saturday night without a reservation, just hoping to grab a couple seats, have a cocktail and eat something good... and walked out feeling like we had experienced something really special. 10/10. Every bite. Every cocktail. Every detail. I would go back in a heartbeat.

    Came here for an impromptu dinner with coworkers since we were staying across the street at…read moreHammetts Hotel, which unfortunately didn't have a restaurant on-site. The restaurant was packed, and since we didn't have a reservation, we ended up sitting in the bar area. Honestly, that wasn't a bad thing--the views of the sunset and the wharf were beautiful. The drinks came out quickly, although my cocktail had way too much citrus. The oysters arrived next, and they were fresh and delicious, so we were all feeling pretty good about the meal and looking forward to our entrées. Unfortunately, that's where things went downhill. We waited an entire hour for our entrées to arrive, and the waitstaff wasn't very forthcoming with updates. We had to track someone down anytime we had a question or needed something, which became very frustrating. Once the food finally arrived, it was disappointing. Several of the dishes were extremely salty. I ordered the swordfish, which was slightly overcooked, and the vegetables were overwhelmingly acidic, as if an entire bottle of vinegar had been poured over them. They were also topped with a generous amount of capers, making the dish even saltier. Overall, it just wasn't enjoyable. I mentioned my concerns to our waitress, but unfortunately, she didn't seem particularly concerned. Hopefully, she passed the feedback along to the chef so some adjustments can be made. The beautiful waterfront setting and fresh oysters were definitely highlights which gained a star here but unfortunately, the long wait, lack of communication, and disappointing entrées overshadowed the experience.

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    I loved this dinner most of all the places we ate this weekend. The ambiance is tasteful, classic,…read moreand a little moody. We sat in the Conservatory and I loved being surrounded by lush foliage and clean black and white stripe decor. On to the food--- This is not a drill. Do not skip the raw oysters. The mignonette - excellent! They were the best of the weekend (and we have had quite a bit) Our server Tiffany was attentive and made excellent suggestions. We ordered crab toast as well and it was very very good. Then followed with a Caesar salad and clam chowder to share. I couldn't decide between little neck clams and the rabbit tagliatelle and she brought the clams as a surprise. They were HANDS DOWN the best I've ever had. She really made my night. The pasta was also incredible. My selections were favorites of the table. A dinner companion ordered a steak but it was a little over cooked but the manager Rory went above and beyond taking care of us. I'm not sure what they do to make the most perfect French fries but hands down I've never had one like this. Figure out a way to order them. The Can't Elope cocktail was the best I had in Newport. It was balanced, refreshing and all around perfection. We also loved the Paper Tiger! Finished with a sticky toffee pudding that was a star of the meal. I wish I wasn't so full or I would have finished it I cannot recommend this restaurant enough 5 stars.

    What a beautiful place to have lunch. On a recent trip to Newport, RI decided to have lunch here…read more We made a reservation, but it wasn't necessary on the day we went. We chose the Conservatory for our lunch, and that was the right choice! Nice bright, garden room feel, with big windows. Service was fantastic and the food was amazing. We had oysters on the half-shell to start which was delicious, then the lobster roll and egg salad. Both were fantastic! Really enjoyed ourselves. It was inexpensive, of course, but it was well worth the experience.

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    Wharf Fishhouse Coastal Seafood & Tavern - Banana pudding

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    As I was looking for a place to have a nice dinner with a few coworkers, Wharf Southern Kitchen and…read moreWhiskey Bar ABSOLUTELY caught my eye. First of all, let's talk about the space. Nestled in the Wharf, it was a cute little place with both an up and downstairs. We reserved a spot for around 5:30 (in April) and it was pretty open. There weren't too customers yet, and it was nice and quiet. If you're looking for a ton of space for the seating area, I will say that there isn't too much room/it's pretty nice and cozy! At Wharf Southern Kitchen and Whiskey Bar, they've got a line of booths along the wall, a bar area right in the center and at the actual bar, a high top, another bar at one of the entrances, and a table that seats six. Now let's chat about the service. Our waitress was wonderful, patient, and was extremely helpful when asked questions and also gave SUCH wonderful suggestions. There were MANY fantastic choices on their menu and I was having a pretty difficult time narrowing down which one I really wanted, but with our waitress's help, I was able to choose pretty quickly (and they were AMAZING choices!) Now the food! The wait for the food honestly wasn't that long, and when we got it, we ABSOLUTELY CHOWED... -The Crispy Chicken Bites were AMAZING! I ended up upgrading to the Buffalo Style, and it DID NOT disappoint at all! The Bleu Cheese crumbles were just the perfect amount, and the Buffalo sauce was JUST enough to still enjoy the crispiness of the chicken. I DID ask for ranch on the side, and that just was *chef's kiss*! -I've never had fried pickles before, but I certainly have never seen a restaurant do it with whole pickles. Though it was my first time trying fried pickles, it tasted great! I wouldn't say it's anything special, but it's a great, and lighter on the fried side, appetizer! -I was having a hard time choosing what entree to enjoy, but I'M SOOOO glad that I went with the Smoked Brisket Chopped Cheese! I'm not a big brisket girl, but I will say that this was ABSOLUTELY AMAZING! At first when it came out on the bun, I was a little skeptical of how it would taste, but it definitely didn't disappoint! The brisket was cooked SO well with the perfect amount of seasoning, and it all just melted so perfectly together as I was eating it. And the tater tots were SO AMAZING (though on the saltier side) and SO perfectly crispy. I've only got great things to say about Wharf Southern Kitchen & Whiskey Bar & I WILL be back here/will suggest it to my friends visiting Newport one day!

    We stopped by Wharf Fishhouse & Tiki Bar specifically to try the tiki drinks. My husband is really…read moreinto tiki cocktails and has spent a lot of time reading about and making drinks from Smuggler's Cove, Don the Beachcomber, and the classic tiki tradition, so we were excited to see what Newport's tiki bar was doing. Unfortunately, the drinks were a pretty big disappointment. We asked for an original/classic Mai Tai, rather than the restaurant's interpretation or a modern spin. What we received was essentially just a glass of rum. There was very little citrus or almond/orgeat character coming through. A classic Mai Tai should have a much more balanced combination of rum, citrus, and orgeat, and the drink we received didn't come close. I also asked if they could make a Saturn. They said they could, although they couldn't make it frozen--which isn't actually an issue since a classic Saturn doesn't need to be frozen. The drink tasted fine, but it didn't really taste like a Saturn. The service itself was nice, and the staff did try to accommodate our requests, so this isn't a complaint about the people working there. That said, if a bar can't confidently execute a classic cocktail, I'd honestly rather they say so and recommend something from their menu than serve something that doesn't resemble the drink being requested. That's ultimately what left us disappointed. We weren't expecting every drink to be historically perfect, and there's absolutely room for creative tiki riffs. But if you're going to call yourself a Tiki Bar, being able to execute at least some of the foundational classics seems pretty important. The waterfront location is fun, and if you're simply looking for a fruity tropical cocktail while wandering around Newport, this might be your spot. But for someone genuinely interested in tiki cocktails, this felt more like a tourist-friendly waterfront bar serving tropical drinks than an authentic tiki bar with a serious cocktail program.

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    Diego's - mexican - Updated September 2026

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