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    The Helmway Restaurant

    4.1 (25 reviews)
    Open 7:00 am - 10:30 AM, 4:00 pm - 9:00 PM

    The Helmway Restaurant Photos

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    THE HELMWAY RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - The Helmway Restaurant

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    Fish tacos
    Mike L.

    3.5 It's hard to rate this place definitively. The restaurant is located in the Pell Hotel, and unfortunately, we arrived after dark. The lighting inside was quite dim--probably for dinner--so we couldn't fully appreciate the ambiance. That said, the interior was very clean and sleek, which was a definite positive. Even though it was a weekday, I was surprised by how empty the restaurant was, especially given that it's considered one of the top-rated spots in the area. I understand it's a bit past peak season, but there were only four tables occupied and a few people at the bar. The service was a bright spot. Our server was friendly, and had a genuinely positive attitude. However, I couldn't rate the experience higher than a 3.5 because of the food. We ordered the Helmway chowder, hot honey flatbread, fish tacos, and scallops. On the positive side, the scallops were better than what I'd had at another restaurant recently. They were flavorful and cooked well. The noodle pairing, however, was a bit odd--kind of dry and clumped together, with little flavor. It may have needed more sauce. Still, the scallops were the main attraction and didn't disappoint. The fish tacos were also decent, but I wish they had more aioli or crema as it was a bit dry. On the critical side, the Helmway chowder was a letdown. I'm no expert in New England clam chowder, but it didn't seem homemade and tasted more like something you'd get from a supermarket, with maybe a few extra clams and a sprinkle of paprika added. The flatbread was also underwhelming--the texture felt off, possibly overcooked, and I could barely taste any hot honey. Maybe it was just an off day, and I hope that's the case.

    Helmway burger
    David C.

    Ordered takeout for dinner. Seems very quiet both times I went. Service was fast. We got the burger and the salmon. Burger was good. I like the bacon bits in the burger, which would have been less interesting without. Fries were pretty standard. Salmon was also good and the skin was my favorite but I don't think the salmon works well with the sweetness of the mash it comes with. Overall good but the only complaint is you don't get much for your money but this is a hotel restaurant. For context, that burger and fries pictures is 21$ by itself and for that price, they could have doubled up the patties. Lol. Salmon was 30$.

    Omelet
    Jessica S.

    We had globalist free breakfast here and i enjoyed it both days. It is simple and straightforward and nice. The brioche for the breakfast sandwich is yum and i liked how much cheese they give u w everything. The portions r nice and some might say on the small side but just right for me personally. They do def need at least one more person working weekends cuz i felt bad for how stretched thin everyone was, but the service was so kind !!!

    Miso Mahi
    Jeff B.

    This review is only for a dinner seating. Friday night dinner came with live music (3 person jazz ensemble) in the adjoining bar. The bar had more activity than the dining area, and rightfully so. We ordered the Mahi Miso, Scallops, and for dessert we had Cinnamon Bread Pudding. The mahi was a little overcooked but not by much. But the fish didn't have a hint of miso flavoring, tasted more like it had a salty butter glaze. The scallops were cooked properly. But just like the miso mahi, there was a flavor mismatch. It was supposed to be lemon garlic but it had no hint of lemon or garlic. The cinnamon bread pudding was pretty decent. It came with a scoop of vanilla ice cream on top with chocolate sauce and cinnamon powder. This was our favorite part of the meal. Waitress lacked polish but she got the job done. Like I mentioned, this is only a dinner review. Our breakfasts in this restaurant have been great.

    Breakfast. Pell English muffin, French fries, bacon with over easy eggs. Side of vanilla yogurt with fruit and granola.
    Jordan R.

    Their breakfast is delicious and relatively average price. My go to was the breakfast sandwich, but the other alternatives like the French Toast and breakfast burrito was equally good!

    Menu
    Rebecca C.

    Friendly service in a fresh, modern space. Entrees are a bit pricey for the size of the dishes, but each bit of my pork chop was delicious. Steak seemed like it was refired after being sliced - maybe it came off too pink or timing was off? Not sure! Really tasty gin martini, absolutely would recommend! Beer list was inaccurate - three IPAs listed but only one was available. Also, it never makes sense to me when local beer served on draft is more expensive than its canned counterpart, particularly when it's something like a brewery's flagship recipe or an easy pale ale. Am excited to see this restaurant's team get some more water under the keel and really come together - I'll be back!

    Ravioli

    overall, a pretty quiet place for a Friday night the service was good no complaints my main issues with the food. We got the Ravioli and Burger. Ravioli was solid at best. The filling was a little lackluster, and the pasta was a little overcooked. The sauce and the ravioli was a little bland and I felt like I could've gotten more pumpkin. In regards to the burger it was solid kind of seemed like a fast food burger that I'd get nothing really special or gourmet about it. I can say another positive was also the hot honey flatbread was pretty delicious. I don't think I would come back, but overall not a bad place and the service was friendly

    The Pell Chowder with a clam cake

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    2 years ago

    What a great meal! Locally sourced food, service was incredible. We had the lobster ravioli and scallops. Highly recommend.

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    2 years ago

    The food and service was wonderful. Highly recommend if you are in the area and looking for a casual yet upscale food dining.

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    Brick Alley Pub & Restaurant

    Brick Alley Pub & Restaurant

    4.2
    (1.9k reviews)
    2.6 mi
    $$

    We just had another fabulous dinner at Brick Alley Pub & Restaurant--our second time dining here…read moresince last fall, and it was just as wonderful as we remembered. We arrived a little early for our 4:00 p.m. reservation, and the place was already packed. While we waited by the bar, a very nice waitress took our drink order--a lemon drop martini, beautifully crafted, well-balanced, and pleasantly strong. We were seated shortly after and, of course, ordered another. (Both times, I took several sips before remembering to take a photo!) Our waitress, Mikela, was truly lovely--sincere, sweet, and very courteous. She was attentive throughout the meal without ever being intrusive, which made the experience feel relaxed and effortless. At the end, I told her I wished I could give her 6 stars, but Yelp only allows 5. For dinner, we both ordered the seared rare ahi tuna steak. I had mine with garlic bread, while my husband chose mashed potatoes. I also added the $9.95 salad buffet, which is such a great deal--you definitely won't leave hungry. I especially love their buffet-style salad bar, which offers nearly every option one could want. Both of our ahi tuna steaks were fantastic--fresh, flavorful, and perfectly prepared. Once again, I dug into my tuna before remembering to take a photo! We finished the meal with a cheesecake to share--another delicious ending to a wonderful dinner. We're already planning our next visit--there are still so many dishes and drinks we'd love to try.

    Friendly bartenders and patrons. Sat at the bar and had beers, sangria and a blood orange…read moremargarita. Also ordered onion rings which were nicely fried. Noise is average. Good place to hang out at the bar.

    Photos
    Front dining area
    Front dining area
    Clams were cooked perfectly
    Clams were cooked perfectly
    Pumpkin and butternut squash ravioli

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    Pumpkin and butternut squash ravioli
    Bar ‘Cino

    Bar ‘Cino

    4.6
    (572 reviews)
    2.5 mi
    $$

    Great spot to go to in Newport, RI! Came here two years ago and just recently had it again this…read moreMay. The food is so good here! Very fresh and honestly, very affordable for the aesthetic, quality, and taste. Plus the service is great. I've had their pastas, entrees, apps, pizza, and drinks and there is nothing you can go wrong with. My personal favorites is their kale salad, chianti marsala braised beef and mushroom tagliatelle. Again, the quality is great and everything is seasoned/ flavored well. Plus their pastas are homemade! They also give free bread, who doesn't love that? I cannot recommend this place enough. Perfect for a date night or night out with friends.

    The ambience is very nice in here & I got sat right away. The wine menu was confusing because when…read moreI asked the waitress about the white wines per glass she said only 3 were available. She was nice enough to let me try them and I chose the Trevino which was very good and paired great with my food. The bread was nothing special but solid and the high quality olive oil made up for it. For my main I got the chicken milanese and it was divine. I loved the vinaigrette on top perfectly acidic and vinegary. It cut though the oil and heaviness of the breading which was perfectly salted by the way. The arugula bean salad was sooo good and created such a well balanced meal. The one thing I will say is I believe their fryer does fish and chicken bc my chicken had a slight ocean taste but since I like fish I was not bothered but non fish people beware!

    Photos
    Bar ‘Cino
    Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette
    Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette
    Super nice birthday card!

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    Super nice birthday card!
    Giusto Newport

    Giusto Newport

    4.2
    (353 reviews)
    2.9 mi
    $$$

    Colby our server charming & efficient Atmosphere lovely…read moreFood delicious scotch egg Ricotta ball served w truffle infused honey & Parmesan

    SPECTACULAR! 4th year in a row here during the conference we go to for our continued medical…read moreeducation credits. I think this place should have 5 star rating! Every time we come here the service is excellent and the food is amazing. This is what we come for right? Outstanding food and service! This year was no different than the other years and I love how the menu continues to evolve and change and everything that comes to life from the menu to the table is well thought out and bursting with harmonious blends of flavor. The presentation is gorgeous too! Plating is also important and they nail it! Okay let's gooooo! Come join our dining experience! We tried a bit of everything! We loved every bit of it. I'll mention my faves but that doesn't take away how hard it was to choose a fave! Everything was DELICIOUS ! Raw bar: Jamestown oysters . We had 10. We can't get enough east coast oysters. We live in the west side and I cannot say enough how much better oysters are on east coast! Slurp ! Mmm! Snacks: 1. Shartner's Farm Carrots: pea green pesto, pine nut, n'duja . If you're a meat, potato and pasta person and try to avoid your veggies, don't do that here. GET IT! It's such a great melody of textures and flavors that pair well. It doesn't feel like you are eating carrots and regardless it's a very dressed up bougie delicious carrot plate ! Mmmm . One of my faves out of the snacks. 2. Narragansett Creamery Burrata: green strawberry, speck, basil. Creamy, vibrant and just delicious Pasta: only had room in our tummies for 1 but every year we try different pastas and never disappoints. This year no exception. Maltagliati- hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea. Excellent! Pasta was perfect texture and consistency!! Little touch of spice from harissa which I loved (not overpowering). The Swiss chard was cooked to a crispy texture which I loved. I was a bit nervous about the lamb because it really can vary from place to place. However, I should have known better being from here they cooked/braised it to perfection: melt in your mouth type of soft and no weird or gamey taste. Definitely delicious pasta I recommend. Plates: 1. Duck Leg Confit- japanese turnip, spigariello kale, huckleberry conserva, duck jus. Personally my faves of the two plates but both delicious. The crispy skin from the duck and tender flavorful duck meat was just to die for. Loooooved. Plus the turnips and the amazing huckleberry conserva! Thinking about it makes my mouth water. So so good. 2. Beef Short Rib-swiss chard erbazzone, sunchoke, hazelnut. Loved it. Tasty as expected. Great flavor and tender. Dessert: 1. Olive Oil Cake- strawberry, rosé, lime curd, basil gelato. Wow! Oh wow! I'm so happy this time around they have some cake options. I love olive oil cake and now to pair with a basil gelato sounds insane right? Holy cow! Soooo good! Not what I was expecting. Strawberry, rose, lime and basil gelato flavor all work well together in this dessert. My fave dessert of the night! TRY IT! 2. Cookies N' cream: narragansett creamery ricotta, chocolate biscotti- yummy! Tasted like an elevated cookies and cream ! We loved our experience! Hopefully when you visit here, you can enjoy it as much as we do year after year. I absolutely love this place. Food is beyond excellent and is a place you have to stop by and visit while in Newport.

    Photos
    Seating area
    Seating area
    Maltagliati * hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea
    Maltagliati * hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea
    Black Manhattan

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    Black Manhattan

    The Helmway Restaurant - newamerican - Updated July 2026

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