SPECTACULAR! 4th year in a row here during the conference we go to for our continued medical…read moreeducation credits. I think this place should have 5 star rating! Every time we come here the service is excellent and the food is amazing. This is what we come for right? Outstanding food and service! This year was no different than the other years and I love how the menu continues to evolve and change and everything that comes to life from the menu to the table is well thought out and bursting with harmonious blends of flavor. The presentation is gorgeous too! Plating is also important and they nail it! Okay let's gooooo! Come join our dining experience! We tried a bit of everything! We loved every bit of it. I'll mention my faves but that doesn't take away how hard it was to choose a fave! Everything was DELICIOUS ! Raw bar: Jamestown oysters . We had 10. We can't get enough east coast oysters. We live in the west side and I cannot say enough how much better oysters are on east coast! Slurp ! Mmm! Snacks: 1. Shartner's Farm Carrots: pea green pesto, pine nut, n'duja . If you're a meat, potato and pasta person and try to avoid your veggies, don't do that here. GET IT! It's such a great melody of textures and flavors that pair well. It doesn't feel like you are eating carrots and regardless it's a very dressed up bougie delicious carrot plate ! Mmmm . One of my faves out of the snacks. 2. Narragansett Creamery Burrata: green strawberry, speck, basil. Creamy, vibrant and just delicious Pasta: only had room in our tummies for 1 but every year we try different pastas and never disappoints. This year no exception. Maltagliati- hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea. Excellent! Pasta was perfect texture and consistency!! Little touch of spice from harissa which I loved (not overpowering). The Swiss chard was cooked to a crispy texture which I loved. I was a bit nervous about the lamb because it really can vary from place to place. However, I should have known better being from here they cooked/braised it to perfection: melt in your mouth type of soft and no weird or gamey taste. Definitely delicious pasta I recommend. Plates: 1. Duck Leg Confit- japanese turnip, spigariello kale, huckleberry conserva, duck jus. Personally my faves of the two plates but both delicious. The crispy skin from the duck and tender flavorful duck meat was just to die for. Loooooved. Plus the turnips and the amazing huckleberry conserva! Thinking about it makes my mouth water. So so good. 2. Beef Short Rib-swiss chard erbazzone, sunchoke, hazelnut. Loved it. Tasty as expected. Great flavor and tender. Dessert: 1. Olive Oil Cake- strawberry, rosé, lime curd, basil gelato. Wow! Oh wow! I'm so happy this time around they have some cake options. I love olive oil cake and now to pair with a basil gelato sounds insane right? Holy cow! Soooo good! Not what I was expecting. Strawberry, rose, lime and basil gelato flavor all work well together in this dessert. My fave dessert of the night! TRY IT! 2. Cookies N' cream: narragansett creamery ricotta, chocolate biscotti- yummy! Tasted like an elevated cookies and cream ! We loved our experience! Hopefully when you visit here, you can enjoy it as much as we do year after year. I absolutely love this place. Food is beyond excellent and is a place you have to stop by and visit while in Newport.

We waited 50 minutes for our pasta to come out (and were still waiting for the rest of our orders)…read more-- not exactly the experience you want for an anniversary dinner with two babies. That's a long time to keep little ones entertained. The staff offered an "apology" cheese ball, which ended up becoming our son's dinner while we kept waiting for his pasta. They also gave us two extra shrimp cocktails as an apology -- woah! A friend had highly recommended this place, but unfortunately, our experience was a real disappointment. I won't be coming back again.

Such a lovely lovely dinner from start to finish! The Castle Hill Inn has stunning views that my…read morefriend and I enjoyed (and photographed of course) pre-dinner. You could order drinks as well, but we opted to wait until we sat down to start. The terrace is lit up with fairy lights and the hosts even had blankets for when it got a bit chillier after dark. The food was amazing -- we started with the chickpea fritters which were wonderfully portioned and had amazing sauce. Then my friend got the vegetable pasta (she's a vegetarian!) and I had the harvest salad with chicken. Both were so yummy and felt very fresh. Our waitress was so sweet and attentive. I would absolutely come back here for another girls trip or on a date!

This really was a magical stop. We came with a group of ten and were all so impressed--not just by…read morethe incredible views, but also by the exceptional service from our server, Keaton. While waiting for our table, we grabbed drinks from the bar down by the water and took in the beautiful scenery. Our seating was delayed due to another party overstaying their table, but the hostesses kept us informed and even offered a complimentary champagne toast to make up for the wait--such a nice touch. We ordered a wide variety of dishes: crudité to start, followed by the lobster roll (both hot and cold), fish tacos, burrata LT, steak, and pasta. We loved every single bite. Multiple people in our group said the burrata LT was one of the best sandwiches they've ever had.The only miss was the lobster bisque special--it wasn't cream-based as we expected, so it wasn't to our taste. We finished with the basque cheesecake and keylime pie, both amazing. That said, this place is an absolute can't-miss when in Newport. We're so glad we chose to stay for a full meal instead of just stopping by for drinks.

One of the best meals I've had in recent memory. We sat at the bar where you can see the cooks work…read moretheir magic which set the tone wonderfully. We started off with drinks --gin dirty martini and a classic old fashion, both were perfectly made and crisp. Food: Appetizer-warm bread with butter was a nice starter. However I wish we got the escargot with bone marrow as we watched it being made it looked and smelled delicious. Entrees- we split a 27 oz ribeye and the scallops. The steak was a beautiful cut of meat, well marbled, cooked to perfection and seared so nicely. It was sooo tasty and seared with Malden salt. We are pretty snobby when it comes to steak and this was probably the best steak I've ever had out at a restaurant. The scallops similarly were cooked and seared perfectly and seasoned correctly. Laid on a bed of watercress and potato fondant it was the perfect delicate bite and contrasted nicely with the steak. We got the side of brussel sprouts with peanut Rayu which was a beautiful flavor bomb. I can't say enough about the food. Every single thing we ordered was seasoned and cooked perfectly. I find that to be a rarity in today's restaurant scene. I could not recommend this place more. We really enjoyed it and this will be used as a comparison to every restaurant I go to going forward. 6/5 stars! Come here

I was a little leery of TSK Thames Street Kitchen because of a few things we kept seeing creep up…read morein reviews: the noise and comments about tastes. Our experience completely redeemed the place on those concerns: every bite of food we had was _delicious_ and prepared in a masterly way. And the noise . . . well, it just wasn't even remarkable. It's a popular place, sure, but it's not a madhouse or anything. (I can think of two other nearby places that were a LOT louder than TSK on the nights we visited them.) Okay, but the service - friendly and . . . seemingly caring . . . but - I don't know, not always on top of things? Some things were instantly noted and addressed, others - well, there were big gaps of time between check-ins . . . and it wasn't an especially busy time. Also a couple reasonably major life events that had been noted when making the reservation were not even remarked upon: it was just sort of, "Here's your supper!" We'd certainly go back - the folks in the kitchen are fantastic and I want more of what they make - heck, I'd go back today. The folks out front . . . well, it wasn't an "A-Team" experience, although it wasn't unpleasant or anything.

Excellent dining experience. The food and service were outstanding! They also have Vegan options…read morewhich is a nice plus The local Calamari was some of the best I've ever had. Locally sourced, tender, with a light crust batter. Just perfect! The Lobster Carbonara was also the other standout. Flavorful with lots of Lobster meat. The little neck Steamed clams were also great Service was fantastic!

Really enjoyed the meal and service! The waitress was very helpful, and every dish was good…read more Scallops were fresh, cod was well seasoned and tender, and the short rib burger (competition submission for Burger Week) was exceptional! We were surprised that the fries were made in-house. Just note that if you bring a stroller, it will need to be kept at the front, as the tables/aisles are too narrow to navigate with it.

Aurelia is more than a place to have dinner. Its an experience…read more Its a perfectly orchestrated ensemble of food, ambiance, knowledge, and passion. Food. They use only the best seasonal ingredients. Ambiance. What can beat a view of Narragansett Bay watching the sail boats go by? Knowledge. Have a wine tasting with Carl and he will amaze you with the level of knowledge about the ingredients and the wines that are being served. Im pretty sure he spends countless hours studying the wines, the region where it comes from, and how it harmonizes with the food you are about to eat. Carls usually our waiter but everyone here is excellent. Passion. Its the main ingredient that binds everything together. The workers here are passionate about hospitality. They are all there to make sure you have the absolute best experience possible and it shows. From the valet, to the hostess, to the waiters and waitresses they always bring their A game. Its 2026. There's many things I'm not sure in this life. But one thing I am sure of is that when I walk through the doors of Castle Hill (Aurelia) I'm going to have an amazing meal and more importantly an amazing experience. Patron to this amazing establishment for 11 years and counting!

We had an amazing time here doing the 6 course tasting plus wine pairing to celebrate a birthday…read more Everything was delicious with the lobster and duck standing out the most. Service was great.

Always a great dinner, and great experience in a charming and historic Inn. If Goerge Washington…read moredidn't eat here, he missed out!

The ambiance is what you're paying for here, and it does not disappoint. We dined in the bar area,…read morebut walked upstairs to have a look around afterwards. There is a lot of character in every seating area. Even though we were seated in the bar, we sat next to a fireplace with lit faux candles and admired the ceiling beams. The service was courteous, neither rushing us nor ignoring us. My partner preferred her oysters at White Horse Tavern to the top notch seafood restaurant we'd dined at the evening before... So I'd say that's quite the endorsement. I got the vegetable platter, but hadn't anticipated how much black pepper much of it would contain...of which I'm not a fan. As a result, I barely touched some of the more visually peppered vegetable dishes. On the upside, even with sharing the dish with my dining companion, the portions were generous and there was plenty to go around. I was quite full with the 2 1/2 selections that I did consume: carrots, mushrooms and 1/2 the beets (which had more pepper), leaving the more highly peppered asparagus and squash untouched. Select your side dishes accordingly. In the end, I'm glad we came....but wish I'd ordered seafood, with a side of carrots or mushrooms.

My wife and I went to 22 Bowen's to celebrate our anniversary. She has never been, and I haven't…read morebeen in over a decade. The atmosphere was great despite a cloudy, rainy evening. I forgot how nicely appointed the interior is. It has a fabulous bar area that was full. The hostess was great. She gave us a nice table with an excellent view. Our server came over and introduced herself. We ordered a couple of reserve cocktails, including a special Manhattan and a Last Word. The cocktails were fantastic. We began with crab cakes and a wedge salad. We split both so we could try each appetizer. I have to say that these crab cakes were amongst the best I have ever had. The Wedge salad was also very nicely prepared and very flavorful. The dinner rolls were also excellent. Many places forget this entirely these days. We ordered our entrees next. My wife ordered the filet medium rare, and I ordered the 2-pound baked stuffed lobster. We ordered a very nice half-bottle of Cabernet as well. The entrees were served, and my wife cut into the steak. It was way overcooked. The middle was medium well, and the ends were well done. We sent it back. These things happen, and we took it in stride. The problem that developed was time. After 10 minutes, we were told by our server that the new steak would be right out. Well, 5 minutes later, we heard the same thing from Matthew (the manager?). My entrée was getting cold, and I was getting a bit aggravated. I went to the bathroom. When I got back to the table, my wife had her new filet. She said that Matthew apologized profusely and told her that both entrees would be taken off the bill. Her steak was perfectly prepared, and although my entree was a little cold, it was still excellent. I told Matthew that there was no need to remove my entree, but he insisted. As I said, these things happen. When they do, how the restaurant handles it determines how the customer's experience ends. Matthew went out of his way to make up for this mistake. We will return due to his actions. As I said, the cocktails and food were excellent. We want to sit at the bar as we are bar people. Try it out. You won't be sorry.

was extremely disappointed with my experience at 22 Bowen's. I had planned a special proposal for…read moremy fiancée and made reservations ahead of time. I specifically called and asked if the restaurant could accommodate a special dessert plate with "Will You Marry Me" written on it, and the staff member assured me it would not be a problem. Unfortunately, when the moment came, nothing was done. I went to the front afterward to ask why the request was never fulfilled, and the manager simply told me, "We don't do that." It was upsetting and embarrassing, especially after being promised otherwise. A proposal is a once-in-a-lifetime moment, and the lack of communication completely ruined what I had planned. As for the food, it was mediocre at best. My fish and chips were decent, but the fries were overly salty. My fiancée's Caesar salad was very dry, and we had to ask for additional dressing. The anchovies were also slimy, which completely turned her off from the dish. Overall, the experience was disappointing from both a service and dining perspective. Sadly, I would give this restaurant 1 star.

This would be my go-to spot if I lived in Newport. We had dinner on the first night of our stay…read more The mushroom risotto was delicious!

There's something really special about Parlor Bar & Kitchen…read more Walking in to the Parlor for the first time felt like walking on to the set of an early 2000's sitcom set in a neighborhood bar. The bartender (owner in disguise) was so charismatic & welcoming from the jump; the cool girl energy just radiated off of her. It was a quiet Tuesday evening, & it seemed like everyone sitting at the bar knew the owner & the owner knew them. That's the real Newport. That's the Newport I like. I was delighted to see that the menu had allergens clearly marked & that SO many things could be made gluten-free by request, including the fish & chips. Gluten-free fish & chips! Be still my heart. Parlor is officially a member of the very exclusive gluten-free fish & chips club - which includes only 3 other restaurants I've found in my travels. That's a big deal. My meal was paired excellently with a glass of Woodford & good company. As if this spot couldn't get any better, I noticed two pool tables in the back. I didn't have the chance to play a game this time, but I will certainly be back to change that. This place secured an immediate spot in my heart. Delicious, gluten-free food, wonderful feminine energy behind the bar, a true neighborhood feel, & pool tables. What more could I possibly ask for? It's my dream haunt. Thank you for having me at your bar. 6/5 stars.

Bar 12 serves curated wines, creative cocktails, beer, and small bites in a speakeasy type of…read moreenvironment. It's cozy, intimate, and classy. The interior is small with limited seating. There's seats at the bar and a few high top tables with booth seating across from it. No reservations, walk ins only. I suggest keeping it to groups of 2-3. Anything larger is a tight fit. We came in after 10pm on a Saturday and were lucky to snag the only open table left. The craft cocktails are reasonably priced for the area at $15. There's a large variety and they even have mocktails. You can tell that the owners put creativity and thought into the drinks. They also have a food menu (snacks and small appetizers only) but we didn't get to try anything because it's only available until 10pm. Service was great. Bartenders are friendly and put a lot of love and effort into making your drinks. We ordered a margarita and a dark n' stormy (dark rum, lime, ginger beer). Both were presented beautifully and we enjoyed them! If you're in the Newport area and want to enjoy unique cocktails in a more intimate environment, definitely check this spot out.

I can't say enough about this adorable place. Extremely delicious mixed drinks with staff that…read moretruly care about your needs and tastes. I highly recommend the hummus and plantain chips. They were FULL of flavor!

The Malt has street parking on a busy street. The pub gives a warm vibe with dim lighting with…read moresimple charm. Service was great and our server was very attentive. Right off the bat, the Thai shrimp nachos is amazing with an addictive curry sauce. The wontons not sitting in the sauce will be crunchy enough to scoop. The clam chowder is very flavorful but lacked content, it was basically like soup. The linguine bolognese was good and different. It tasted like a fancy hamburger helper with premium ingredients. Overall a great experience!

Great little cozy pub. We're in town over New Years and met up here with some local friends. Our…read moreserver, Leanne, took great care of us. Just a little finger food (Calamari and Potato Croquettes) along with some very unique, hand-crafted cocktails. Wild Child, Basil Gimlet, Chocolate Mint, Walt Whitman, Irish Coffee all fantastic. Not a fan of the Aviation, but it sure did look good . Sat there for about 2 1/2 hours. Very nice place to catch up and chat.