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    Saltwater

    3.0 (131 reviews)
    Closed 7:00 am - 11:00 AM, 3:00 pm - 9:00 PM

    Saltwater Photos

    Business Info

    SALTWATER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Saltwater

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    This is us!

    Bartender service above and beyond what we expected from anybody else! We spent the week here, and have come back to Scott who recommended us food and drinks that we loved! He is an asset to the success of your business! We will be back again next year because of him, we love this hotel and the customer service team!

    Peanut butter cookies made by the famous chef Thomas Phelps - thank you kind sir
    Tony P.

    Their staff and hospitality was an A+. We ate their breakfast buffet twice and had dinner twice here at Saltwater. Their clam chowder has to be the best I've ever had. It wasn't too thick or too thin - loaded with fresh clams and potato's. I loved it. Their fish and chips were hot and delightful. Their chicken breast was chunky and cooked to perfection with some fun herbs. What i took notice of was the quality of their foods. The chef made an appearance or two to our table. He said their turkey had been cooking for 7 hours so I decided to dive into their turkey. I was super impressed - presentation, their standards and service were highly proficient.

    Alysse R.

    Best restaurant in Newport! My mom and I were on a weekend trip and we were tired of all the same restaurants with the same menus. We looked at the menu for Saltwater and knew right away it wasn't like all of the other restaurants. Saltwater is trendy, open, laidback, and right on the water. We went on a Friday night and the sunset was incredible. They have live music on Friday and Saturday nights and the band was incredible. It didn't take long to have a packed dance floor. We split a bottle of wine, salad and the Lobster flatbread (which was so good we considered ordering another). The molten cakes was the only disappointing part of the meal. The manager Nicholas, was extremely friendly and helpful.

    Poached egg, bacon, avocado, mozzarella flatbread. Substituted poached eggs for scrambled.
    Rosine G.

    Came here on a Saturday's night. Sat in the on the dock, had a drink, and listened to a live band. Very casual and relaxing night. Service was friendly and quick.

    Local charcuterie board
    Shaji K.

    One of the few places on the piers that didn't have a giant crowd. Both indoor and outdoor seating available, however they limit the use of the table seating (probably due to staff limitations). Got a couple seats at the bar and got some menus. Not a large selection of beers, but a couple of locals on tap. Had one of those ($7) and split the Local Charcuterie Board ($18) - a large plate of three different cheeses, three meats, crackers, jam, honey, and breadsticks. A nice array of items - with the blue cheese and hard salami being my favorites. Bartender here is friendly, and manages to get around to everyone quickly. If looking for something low-key and near heat lamps, this is the place to go.

    Lobster flatbread and drinks.
    Joanie L.

    I'm surprised at the amount of stars for this place. I revisited Saltwater with a friend after my first visit a few years ago and once again, I was able to sit right down at a table on the deck (the bar was packed with probably a pre wedding crew). We had good service, enjoyed the outdoors and our drink and glass of rose. Decided to split the lobster flatbread which had nice sizable chunks of lobster for a price you'd expect outdoors in Newport (maybe less, $18). No complaints.

    a person holding a glass of orange juice
    Joe B.

    Really nice perk of the hotel to provide free drink cards when checking in for the hotel bars house sangria or punch. Although refreshing, just super sweet and we didn't get much of the alcohol out of the drinks (light pour or watered down) but it was still a nice gesture. I finished the punch, but we didn't finish the sangria. Nice staff though.

    Victor H.

    Service is ok. Food is ok. However, view is superb. Ordered burger and it was an ok burger nothing outstanding Ordered clam chowder soup, it was a bit salty Ordered Egg Benedict, the egg was done to well done instead of over easy

    Saltwater burger
    Vijay S.

    Overall good place compared to some of the other places we went although service can be slightly slow if it gets busy. Came here on a thursday night. Nice location, there was a decent crowd when we went there and few bar seats were available. The bartender was friendly. Got the salt water Bloody Mary and mojito. The Bloody Mary was good but the mojito was a tad bit too sweet for me. Got the salt water burger which was actually quite delicious, we were hungry as well and the home fries were pretty good. Overall I'd say 3.5 stars for this place.

    This is what was supposed to pass as a dirty martini and an old fashioned
    Julie T.

    This review is about the outdoor bar, not the restaurant. We stopped by on Saturday night at 8:45. We were informed by the bartender that it was last call. I asked for a dirty martini and my request was met with an eye roll. We got our drinks (see picture) and they were the awful. There wasn't an olive to be found in my drink. My partner got an old fashioned that tasted like it had half a bottle of bitters in it. The bartender seemed more interested in chatting with his friends than serving his customers. We will not be returning.

    Crab fries
    Lyndsay A.

    This was my best meal in Newport so far! I only docked a star because service was underwhelming. Very inattentive, no rush to help us but at least still polite. We started with the crab fries that were TO DIE FOR. they came out in a bucket with the cheesy crab sauce on the side. They then dumped the fries on the platter and we put the sauce on top. Amazing! They were huge though and three hungry audits sharing them worked perfectly. Next we had two entrees: lobster flatbread and the salmon scampi. Both were exceptional and not lacking in seafood, especially for the reasonable prices. I would highly recommend this place!

    Arthur S.

    I stopped in for a bowl of chowder on a Monday night when the weather cooled down for the night. The staff outside was fantastic, making sure the outdoor heaters were on and allowing us to order as the kitchen was closing. Port sangria was excellent and white chowder was absolutely fantastic!

    Calamari appetizer
    Tara D.

    Quick service, reasonably priced food, great location, unique and delicious. We got a table right next to the water and were served our food quickly. We had the clam chowder which was very original. I'd call it a deconstructed clam chowder bowl - I've never soup done this way, it was very neat and also had great flavor! We also tried the calamari appetizer and really enjoyed it! The breading used was full of flavor and was a good portion size. The cocktail sauce complimented it well.

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    Very overpriced drinks- ok service all of other places nearby were packed- not here tho.

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    1 year ago

    What a great time and Scott our bartender was so hospitable will definitely be back for painkillers so delicious

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    Page 1 of 4

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    Giusto Newport - Black bass crudo: aguachile negro, onion .

    Giusto Newport

    4.2(372 reviews)
    0.2 mi
    $$$

    From the moment we walked up, the host team greeted us with so many smiles and such great energy…read more Katie introduced herself as the GM, was right there welcoming incoming guests herself. It was a BUSY Saturday night, we had no reservation, and the bar was packed... but divine timing somehow worked in our favor and two seats opened up right at the end of the bar. That's where we met Nick behind the bar, and honestly, he made the night. Nick was working the service well, taking care of a packed bar and banging out beautifully curated cocktails. I still don't know how he was that efficient while also taking the time to walk us through the entire menu. You could tell he genuinely took pride in the food he was describing and wanted us to experience it. I started with the Mezcal Negroni and from there we decided on a few small bites. First, the ricotta gnudi... perfectly fried and warm with just the right bite on the outside, then you break into this warm, soft little pillow of ricotta that was an absolute flavor bomb. Finished with freshly shaved Parmesan on top. I swear for a second I thought I was sitting somewhere on the water in Italy. Then the Scotch bonnet egg... WOW... truly every dish was just mind blowing ...all this dishes we ate....Nothing overpowered anything else. Every bite mattered. You could actually taste every layer and every little detail that went into all the dishes. Then came the beef tartare. Beautifully presented with the green crab purée in the center and crispy chips for that perfect crunch. Katie came over herself to explain the dish, and once you got everything together in one bite... absolute flavor explosion. Rich, bright, creamy, salty, crunchy. Everything on that plate had a purpose. We were also told we HAD to try the sweet corn agnolotti and THANK GOD we listened. Another complete flavor bomb. Absolutely amazing. It genuinely gives some of my favorite Italian restaurants in Beverly Hills El Baldi a run for their money. At this point Nick basically said, "Trust me," and asked if he could choose our next course. YES. PLEASE. Out came this gorgeous lamb sausage with fresh greens, snap peas, mint, dill, pickled vegetables and this beautiful creamy green sauce underneath. THAT DISH. The sausage was rich, perfectly cooked and packed with flavor, but all those fresh herbs, greens and acidity made the entire plate feel bright and balanced. Hearty and comforting while somehow still tasting fresh and light. Then Nick convinced us to put our trust in him one last time and let him choose dessert. He brought out the bread pudding and I am not exaggerating when I say it was the PERFECT ending to this entire food adventure. I literally had tears in my eyes. The food, the cocktails, the service, the salt water in the air, the smiles from the staff... everything just came together.....Nothing was pretentious. Everything was highly elevated while still having this incredible sense of warmth and comfort. It almost felt like being welcomed into someone's home and they just happened to be cooking some of the best food you've ever eaten. Huge shoutout to GM Katie and bartender Nick. Thank you both for giving us one of the most amazing and memorable dining experiences I've ever had. We walked in on a packed Saturday night without a reservation, just hoping to grab a couple seats, have a cocktail and eat something good... and walked out feeling like we had experienced something really special. 10/10. Every bite. Every cocktail. Every detail. I would go back in a heartbeat.

    Came here for an impromptu dinner with coworkers since we were staying across the street at…read moreHammetts Hotel, which unfortunately didn't have a restaurant on-site. The restaurant was packed, and since we didn't have a reservation, we ended up sitting in the bar area. Honestly, that wasn't a bad thing--the views of the sunset and the wharf were beautiful. The drinks came out quickly, although my cocktail had way too much citrus. The oysters arrived next, and they were fresh and delicious, so we were all feeling pretty good about the meal and looking forward to our entrées. Unfortunately, that's where things went downhill. We waited an entire hour for our entrées to arrive, and the waitstaff wasn't very forthcoming with updates. We had to track someone down anytime we had a question or needed something, which became very frustrating. Once the food finally arrived, it was disappointing. Several of the dishes were extremely salty. I ordered the swordfish, which was slightly overcooked, and the vegetables were overwhelmingly acidic, as if an entire bottle of vinegar had been poured over them. They were also topped with a generous amount of capers, making the dish even saltier. Overall, it just wasn't enjoyable. I mentioned my concerns to our waitress, but unfortunately, she didn't seem particularly concerned. Hopefully, she passed the feedback along to the chef so some adjustments can be made. The beautiful waterfront setting and fresh oysters were definitely highlights which gained a star here but unfortunately, the long wait, lack of communication, and disappointing entrées overshadowed the experience.

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    Giusto Newport - Seating area

    Seating area

    Giusto Newport - Maltagliati * hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea

    Maltagliati * hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea

    Giusto Newport - Black Manhattan

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    The Dining Room at The Vanderbilt

    The Dining Room at The Vanderbilt

    3.8(118 reviews)
    0.2 mi
    $$$$

    I loved this dinner most of all the places we ate this weekend. The ambiance is tasteful, classic,…read moreand a little moody. We sat in the Conservatory and I loved being surrounded by lush foliage and clean black and white stripe decor. On to the food--- This is not a drill. Do not skip the raw oysters. The mignonette - excellent! They were the best of the weekend (and we have had quite a bit) Our server Tiffany was attentive and made excellent suggestions. We ordered crab toast as well and it was very very good. Then followed with a Caesar salad and clam chowder to share. I couldn't decide between little neck clams and the rabbit tagliatelle and she brought the clams as a surprise. They were HANDS DOWN the best I've ever had. She really made my night. The pasta was also incredible. My selections were favorites of the table. A dinner companion ordered a steak but it was a little over cooked but the manager Rory went above and beyond taking care of us. I'm not sure what they do to make the most perfect French fries but hands down I've never had one like this. Figure out a way to order them. The Can't Elope cocktail was the best I had in Newport. It was balanced, refreshing and all around perfection. We also loved the Paper Tiger! Finished with a sticky toffee pudding that was a star of the meal. I wish I wasn't so full or I would have finished it I cannot recommend this restaurant enough 5 stars.

    What a beautiful place to have lunch. On a recent trip to Newport, RI decided to have lunch here…read more We made a reservation, but it wasn't necessary on the day we went. We chose the Conservatory for our lunch, and that was the right choice! Nice bright, garden room feel, with big windows. Service was fantastic and the food was amazing. We had oysters on the half-shell to start which was delicious, then the lobster roll and egg salad. Both were fantastic! Really enjoyed ourselves. It was inexpensive, of course, but it was well worth the experience.

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    The Dining Room at The Vanderbilt - Library room

    Library room

    The Dining Room at The Vanderbilt
    The Dining Room at The Vanderbilt - The 11th hour

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    Wharf Fishhouse Coastal Seafood & Tavern - Banana pudding

    Wharf Fishhouse Coastal Seafood & Tavern

    3.7(817 reviews)
    0.1 mi
    $$

    As I was looking for a place to have a nice dinner with a few coworkers, Wharf Southern Kitchen and…read moreWhiskey Bar ABSOLUTELY caught my eye. First of all, let's talk about the space. Nestled in the Wharf, it was a cute little place with both an up and downstairs. We reserved a spot for around 5:30 (in April) and it was pretty open. There weren't too customers yet, and it was nice and quiet. If you're looking for a ton of space for the seating area, I will say that there isn't too much room/it's pretty nice and cozy! At Wharf Southern Kitchen and Whiskey Bar, they've got a line of booths along the wall, a bar area right in the center and at the actual bar, a high top, another bar at one of the entrances, and a table that seats six. Now let's chat about the service. Our waitress was wonderful, patient, and was extremely helpful when asked questions and also gave SUCH wonderful suggestions. There were MANY fantastic choices on their menu and I was having a pretty difficult time narrowing down which one I really wanted, but with our waitress's help, I was able to choose pretty quickly (and they were AMAZING choices!) Now the food! The wait for the food honestly wasn't that long, and when we got it, we ABSOLUTELY CHOWED... -The Crispy Chicken Bites were AMAZING! I ended up upgrading to the Buffalo Style, and it DID NOT disappoint at all! The Bleu Cheese crumbles were just the perfect amount, and the Buffalo sauce was JUST enough to still enjoy the crispiness of the chicken. I DID ask for ranch on the side, and that just was *chef's kiss*! -I've never had fried pickles before, but I certainly have never seen a restaurant do it with whole pickles. Though it was my first time trying fried pickles, it tasted great! I wouldn't say it's anything special, but it's a great, and lighter on the fried side, appetizer! -I was having a hard time choosing what entree to enjoy, but I'M SOOOO glad that I went with the Smoked Brisket Chopped Cheese! I'm not a big brisket girl, but I will say that this was ABSOLUTELY AMAZING! At first when it came out on the bun, I was a little skeptical of how it would taste, but it definitely didn't disappoint! The brisket was cooked SO well with the perfect amount of seasoning, and it all just melted so perfectly together as I was eating it. And the tater tots were SO AMAZING (though on the saltier side) and SO perfectly crispy. I've only got great things to say about Wharf Southern Kitchen & Whiskey Bar & I WILL be back here/will suggest it to my friends visiting Newport one day!

    We stopped by Wharf Fishhouse & Tiki Bar specifically to try the tiki drinks. My husband is really…read moreinto tiki cocktails and has spent a lot of time reading about and making drinks from Smuggler's Cove, Don the Beachcomber, and the classic tiki tradition, so we were excited to see what Newport's tiki bar was doing. Unfortunately, the drinks were a pretty big disappointment. We asked for an original/classic Mai Tai, rather than the restaurant's interpretation or a modern spin. What we received was essentially just a glass of rum. There was very little citrus or almond/orgeat character coming through. A classic Mai Tai should have a much more balanced combination of rum, citrus, and orgeat, and the drink we received didn't come close. I also asked if they could make a Saturn. They said they could, although they couldn't make it frozen--which isn't actually an issue since a classic Saturn doesn't need to be frozen. The drink tasted fine, but it didn't really taste like a Saturn. The service itself was nice, and the staff did try to accommodate our requests, so this isn't a complaint about the people working there. That said, if a bar can't confidently execute a classic cocktail, I'd honestly rather they say so and recommend something from their menu than serve something that doesn't resemble the drink being requested. That's ultimately what left us disappointed. We weren't expecting every drink to be historically perfect, and there's absolutely room for creative tiki riffs. But if you're going to call yourself a Tiki Bar, being able to execute at least some of the foundational classics seems pretty important. The waterfront location is fun, and if you're simply looking for a fruity tropical cocktail while wandering around Newport, this might be your spot. But for someone genuinely interested in tiki cocktails, this felt more like a tourist-friendly waterfront bar serving tropical drinks than an authentic tiki bar with a serious cocktail program.

    Photos
    Wharf Fishhouse Coastal Seafood & Tavern
    Wharf Fishhouse Coastal Seafood & Tavern - Classic Tots

    Classic Tots

    Wharf Fishhouse Coastal Seafood & Tavern - Banana pudding

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    Banana pudding

    Saltwater - seafood - Updated September 2026

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