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    Bar 'Cino Newport

    4.6 (584 reviews)
    ModerateBars, Italian
    Open • 11:30 am - 10:00 pm
    Updated 3 months ago

    Order Bar 'Cino Newport Takeout or Delivery

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    BAR 'CINO NEWPORT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Upscale

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    Recommended Reviews - Bar 'Cino Newport

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    Margherita Pizza
    Allison C.

    Had a delicious dinner at Bar 'Cino on my friend's bachelorette! The waitress was super friendly and took great care of our table. We loved the paccheri, Parmesan risotto, chicken Milanese, and carbonara. My friend enjoyed her Margherita pizza, and you actually got to cut your slices with scissors. A great option in Newport!

    Rhode Island Mushroom Pizza
    Neha N.

    The pastas were just okay, but the pizza was the real hidden star! Amazing smoky flavor, and able to be cut yourself which made for a fun sharing experience. The dessert was good as well, the ricotta pistachio cake especially. Drinks were also good and reasonably price. The place is booked out well in advance during busy times, but still has walk ins. Staff is super friendly and welcoming, and were helpful with making accommodations for vegetarian members of the party.

    Rigatoni Bolognese
    Regan D.

    My friends and I love Italian food, especially pasta! This sauce was amazing, I would say one of the best bolognese sauces I have had in awhile. If you're looking for good Italian, I would definitely recommend. Can't wait to go back.

    Antipasti
    David Z.

    Friends in town and wanted a nice relaxing place to enjoy a meal. Not too busy for a midweek night. Had both bar or table seating available for quick seating. Sandy was our amazing server, provided great recommendations and very attentive to her respective tables. Cocktails were great, antipasto was a great start not too much to leave room for the main and desert! The focaccia was light and flavorful as well. Had the rigatoni bolognese which was prepared perfectly and had great flavor. Nearly licked the plate clean! Saved a little room for desert with both cakes being tasty and washed down with an espresso martini. Lovely place to have a date night or night out with friends!

    Dolonchapa C.

    I absolutely loved this place. Drip coffees were good. They kept refilling my mug without even asking. The cappuccinos came with a little cookie which is very European and always puts a smile on my face. We took two pizzas - the prosciutto fig one and the spicy sausage kale one - both were excellent but the prosciutto one came with this blue cheese spread thing which was absolutely delicious. Highly recommend! Their pizzas are grilled btw and the base is somewhere between a flaky 'paratha' and a pizza base. Excellent grilled pizzas We also took the antipasti board - comes with a little bit of everything and highly recommend. Lovely balanced flavors all round For desserts, we got the pistachio cake and the budino. The budino was bouncy jiggly moist and lovely. The cake was right up my alley with sweetness level (maybe it could be a tad less sweet) and it was beautiful light and airy

    Limoncello Mascarpone Cake
    Jenn H.

    My mom came to visit me for her birthday. Of all the times we've been to Newport, we've never found anywhere we liked for dinner. So my goal was to try a few spots with her since it's off season and easier to get a reservation. She loves pasta and so I thought this could be a good option. From the moment we walked in, service was so friendly but not over the top. I started with a delicious sweet potato vegetable soup. I got the braised short rib and my mom choose the bolognese. We both loved our entrees and found them to have a lot of flavor and were well prepared. The vibe was slightly noisy but not to where we couldn't talk. Just fun and busy. We shared a slice of delicious cake to celebrate. We were both really impressed with the whole experience and will definitely be returning!!

    Campanelle with chicken.
    Suzy B.

    We were visiting Newport again and had to make a stop at Bar 'Cino. I knew to make a reservation this time as it was holiday week and this place is always busy. Food was so good and while I always love their salads, I had to opt for some pasta to warm me up! The pasta did not disappoint. Sorry my photo is not great ... i almost finished my meal before i got a photo. Service was great and everyone is so nice and friendly. This restaurant is always dependable and we will definitely be back. If you're staying at the Newport Marriott, it's only about 2 blocks away and so convenient.

    Margherita Pizza
    Shannon H.

    Drove straight here from landing in providence to eat! Our first time but had heard about it on TikTok a lot! We had just tried newhaven style pizza a few weeks ago on vacation, and when I heard about Newport grilled pizza I had to come! We did the margherita pom grilled pizza and it was delicious a completely different pizza experience than I've ever had before so I loved it! We also got the Chicken Milanese which was highly recommended everywhere and it did not disappoint the chicken was juicy perfection and the breading crunched but like melted in your mouth /a burst of flavor!

    Prosciutto & Fig Pizza
    Robert S.

    Four of us came for dinner and we really liked the food here. First of all, I was not aware that this was a Newport Restaurant group member, so at the end of the meal, I checked in on the app and gave my Check-In code to the server for my reward points. The host recommended their prosciutto and fig pizza flatbread and it was a hit...great choice. Light and well balanced...thin crust...tasty toppings. We got the roasted chicken "table for 2" and it was delicious....Nice and moist on the inside, well seasoned and roasted on the outside. It came with veggies....just a great meal. Nice servers, nice ambiance. A winner on my book.

    Leena J.

    Bar Cino is such a cozy little gem in Newport. The vibe is laid back but buzzing, especially on weekends. It definitely gets packed, so do yourself a favor and make a reservation. The service is friendly and on point, and the place is super clean -- even the bathrooms. Always a good sign. You have to try the grilled pizza, chicken Milanese, and the whipped ricotta with honey and grilled bread. Their pasta dishes, especially the tagliatelle bolognese, are next level. Portions are solid too, so you won't leave hungry.

    Katarina R.

    The ambience is very nice in here & I got sat right away. The wine menu was confusing because when I asked the waitress about the white wines per glass she said only 3 were available. She was nice enough to let me try them and I chose the Trevino which was very good and paired great with my food. The bread was nothing special but solid and the high quality olive oil made up for it. For my main I got the chicken milanese and it was divine. I loved the vinaigrette on top perfectly acidic and vinegary. It cut though the oil and heaviness of the breading which was perfectly salted by the way. The arugula bean salad was sooo good and created such a well balanced meal. The one thing I will say is I believe their fryer does fish and chicken bc my chicken had a slight ocean taste but since I like fish I was not bothered but non fish people beware!

    Spicy Sausage & Roasted Kale Pizza
    Audrey L.

    Overall, this place was great! Trendy, cute, casual but still nice, great location. We made a reservation for 6, and ended up waiting about 10 minutes to be seated, not a huge deal. They give fresh focaccia to start and it's fantastic. Their cocktails are super unique but they also have mocktails which were more up my alley. Def recommend broccolini to start. We got the spicy sausage pizza & chicken piccata to share. They brought out the pizza super quick (it's also fun bc you get to cut it with scissors) and so we started eating the pizza and a lot of time had past so we figured they had forgotten about the chicken piccata which wasn't a big deal bc we finished the pizza and were full. Then all the sudden a serve took our empty pizza plate away and then brought out the chicken piccata. We were so confused bc like... why didn't you bring them out at the same time??? Anyways it was still good and we just took the chicken to go, it was just weird.

    Braised beef short rib
    Amanda R.

    Bar cino was a pleasant surprise, sat at the counter. It was a busy Fri night but the service was great!! I love the inside of this place modern yet a little bit rustic. Only down side was sitting at the counter the heat from the grill was making us sweat! I got the Branzino, it was cooked perfectly and had great flavor! The antipasto was delicious and the Brie was gooey and sweet!! Will definitely be back

    The bolognese - portion is a bit higher than it looks. Pretty good. Flavor: 7/10. Portion: 7/10.

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    From the moment we walked up, the host team greeted us with so many smiles and such great energy…read more Katie introduced herself as the GM, was right there welcoming incoming guests herself. It was a BUSY Saturday night, we had no reservation, and the bar was packed... but divine timing somehow worked in our favor and two seats opened up right at the end of the bar. That's where we met Nick behind the bar, and honestly, he made the night. Nick was working the service well, taking care of a packed bar and banging out beautifully curated cocktails. I still don't know how he was that efficient while also taking the time to walk us through the entire menu. You could tell he genuinely took pride in the food he was describing and wanted us to experience it. I started with the Mezcal Negroni and from there we decided on a few small bites. First, the ricotta gnudi... perfectly fried and warm with just the right bite on the outside, then you break into this warm, soft little pillow of ricotta that was an absolute flavor bomb. Finished with freshly shaved Parmesan on top. I swear for a second I thought I was sitting somewhere on the water in Italy. Then the Scotch bonnet egg... WOW... truly every dish was just mind blowing ...all this dishes we ate....Nothing overpowered anything else. Every bite mattered. You could actually taste every layer and every little detail that went into all the dishes. Then came the beef tartare. Beautifully presented with the green crab purée in the center and crispy chips for that perfect crunch. Katie came over herself to explain the dish, and once you got everything together in one bite... absolute flavor explosion. Rich, bright, creamy, salty, crunchy. Everything on that plate had a purpose. We were also told we HAD to try the sweet corn agnolotti and THANK GOD we listened. Another complete flavor bomb. Absolutely amazing. It genuinely gives some of my favorite Italian restaurants in Beverly Hills El Baldi a run for their money. At this point Nick basically said, "Trust me," and asked if he could choose our next course. YES. PLEASE. Out came this gorgeous lamb sausage with fresh greens, snap peas, mint, dill, pickled vegetables and this beautiful creamy green sauce underneath. THAT DISH. The sausage was rich, perfectly cooked and packed with flavor, but all those fresh herbs, greens and acidity made the entire plate feel bright and balanced. Hearty and comforting while somehow still tasting fresh and light. Then Nick convinced us to put our trust in him one last time and let him choose dessert. He brought out the bread pudding and I am not exaggerating when I say it was the PERFECT ending to this entire food adventure. I literally had tears in my eyes. The food, the cocktails, the service, the salt water in the air, the smiles from the staff... everything just came together.....Nothing was pretentious. Everything was highly elevated while still having this incredible sense of warmth and comfort. It almost felt like being welcomed into someone's home and they just happened to be cooking some of the best food you've ever eaten. Huge shoutout to GM Katie and bartender Nick. Thank you both for giving us one of the most amazing and memorable dining experiences I've ever had. We walked in on a packed Saturday night without a reservation, just hoping to grab a couple seats, have a cocktail and eat something good... and walked out feeling like we had experienced something really special. 10/10. Every bite. Every cocktail. Every detail. I would go back in a heartbeat.

    Came here for an impromptu dinner with coworkers since we were staying across the street at…read moreHammetts Hotel, which unfortunately didn't have a restaurant on-site. The restaurant was packed, and since we didn't have a reservation, we ended up sitting in the bar area. Honestly, that wasn't a bad thing--the views of the sunset and the wharf were beautiful. The drinks came out quickly, although my cocktail had way too much citrus. The oysters arrived next, and they were fresh and delicious, so we were all feeling pretty good about the meal and looking forward to our entrées. Unfortunately, that's where things went downhill. We waited an entire hour for our entrées to arrive, and the waitstaff wasn't very forthcoming with updates. We had to track someone down anytime we had a question or needed something, which became very frustrating. Once the food finally arrived, it was disappointing. Several of the dishes were extremely salty. I ordered the swordfish, which was slightly overcooked, and the vegetables were overwhelmingly acidic, as if an entire bottle of vinegar had been poured over them. They were also topped with a generous amount of capers, making the dish even saltier. Overall, it just wasn't enjoyable. I mentioned my concerns to our waitress, but unfortunately, she didn't seem particularly concerned. Hopefully, she passed the feedback along to the chef so some adjustments can be made. The beautiful waterfront setting and fresh oysters were definitely highlights which gained a star here but unfortunately, the long wait, lack of communication, and disappointing entrées overshadowed the experience.

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    Mamma Luisa Italian Restaurant - Bolognese

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    4.1(494 reviews)
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    My party of 4 went here on a whim after leaving the spa on the same street…read more I looked over, saw the sign and thought the food would be good and man was I right! We walked over and noticed two people waiting out front. Figured this may be hard to get into but we'd ask anyway. We were met with the cutest Italian man who was frantically running around. He told us he was pretty booked but wanted to keep us there so he figured something out. He was able to squeeze us in between reservations. Meanwhile the two people waiting outside turned into a HUGE LINE. It was apparent that this place is a big deal and we were lucky to have gotten a table. The food was amazing! The wine was amazing! The waitress told us all about the history behind the place and the recipes. If you want authentic Bolognese this is the place. I will absolutely be back. This time with a reservation so I don't give that poor man a heart attack.

    Home made Italian with great service from Lytle our waiter…read more Small and intimate ambiance of a small home 1st floor dining area. Gnocchi is fresh in house made and offered as side split dish. Started with shared Caprese app and was excellent due to local late summer tomatoes. Sole was large portion and well seasoned with proper finish Special eggplant was robust delicious. A little kick in the sauce made it special. Deep wine list. Desserts were well presented, only the Tiramisu was made in house. Hence 4 stars. Owner very personable and present. Will return

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    Upstairs room

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    Amazing food and service! Vodka Pasta and Margarita pizza are my favorites! I always come here when…read moreI'm in the area!

    We came as a party of 6 on a Saturday afternoon and were seated right away even though with didn't…read morehave a reservation. We had such a great meal at Pasta Beach as everything we ordered was delicious. The Pesca Burrata Salad was a beautiful combination of sweet and savory. The peaches paired so well with the arugula and creamy whipped burrata, while the pistachios added a nice crunch. The honey and balsamic dressing was so refreshing and light which brought everything together perfectly. Their fried calamari was perfectly fried. The batter was light and crispy while the calamari was tender without feeling too greasy or heavy. I especially like the tomato sauce as the flavors were well balanced without being too sour. The Burrata Pizza was another standout. The combination of pepperoni, mozzarella, and creamy burrata was amazing and the hot honey added the perfect sweet and spicy finish. The creamy burrata balanced out the kick from the hot honey so well that I think this is my new favorite pizza combination. All the pasta was al dente. The Spaghetti alla Vongole was light and the clams were very fresh. The Tagliatelle alla Bolognese was rich and hearty.And the Mezze Maniche Carbonara was definitely one of my favorites. The creamy egg yolk, pancetta, black pepper, pecorino, and Parmigiano created that rich, classic carbonara flavor without being overly heavy. Overall, Pasta Beach is a great spot for a casual lunch or dinner. We loved being able to share so many different dishes, and everything came out flavorful and well prepared. The only thing I did not like was their bread service as the bread came out cold and there was nothing special about them. Our server was friendly and attentive. We would definitely return when we are in town again in the future.

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    Bar and kitchen

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    Bar 'Cino Newport - bars - Updated September 2026

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