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Malt

4.1 (250 reviews)
ModerateNew American
Closed • 3:00 pm - 1:00 am (Next day)

Malt Photos

MALT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Malt

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Chocolate Mint
Mike T.

Great little cozy pub. We're in town over New Years and met up here with some local friends. Our server, Leanne, took great care of us. Just a little finger food (Calamari and Potato Croquettes) along with some very unique, hand-crafted cocktails. Wild Child, Basil Gimlet, Chocolate Mint, Walt Whitman, Irish Coffee all fantastic. Not a fan of the Aviation, but it sure did look good . Sat there for about 2 1/2 hours. Very nice place to catch up and chat.

Emma T.

The chowder had good flavor, but didn't have much filling inside. The curry nachos were really great, but the chips got really soggy so I'd suggest putting them on the side. The fish and chips and bolognese were pretty good as was the pear beat salad. The service was really great. The cheesecake was awesome and super sweet!

Mimosa
Jacqueline S.

Had a great time with our impromptu Mother's Day Brunch at Malt. There weren't many people there, but the food was good and the service was great.

New Mexican
Joseph S.

Always solid. Good service. Large menu and especially so on drinks. Give them a try.

Great selection-
Peter M.

Came in on a Monday night and waited at the bar in the front window for fellow diners. The bartender, Teddy, took care of my immediate needs with a Naragassat Lager and an order of Malt Fries. The garlic aioli was really an unexpected pairing- in a good way. Other locals joined me at the bar, and it was respectful and a nice neighborly feel to start the evening. We moved out to the patio, and the waitress took care of every need we had. The street noise was a little loud, but the nearby band was pretty good to listen to! We started with drinks and fresh fried calamari. Good start and my three compatriots started to realize what a nice place this was to eat. We then ordered drinks, including Old Fashioned and a Vodka Gimlet. Both were done perfectly. And I can confirm that the Pan Roasted Cod Risotto was a fantastic choice (thanks to previous Yelp diners for the tip!) My only complaint was that the potato chips that they had with the Risotto were bland (unsalted?) and tasted a little stale. Other diners with us were happy with their fish & chips, and croquettes. We ended with desserts including cheesecake, Tiramisu, and Bailey's on the rocks. No one left hungry. And we were all satisfied. Bar & Teddy - A+ Waitress - A+ Very Accommodating! Food, on pointe! "A" Atmosphere - A Look forward to returning on my next visit!

a glass of watermelon drink on a table
Kim I.

My man and I had a friend come with us for dinner. Brian was our server and he was FANTASTIC! He seemed to know exactly when we needed more drinks, when to clear our plates and was patient with us as we chatted way beyond our meals. The food was perfect all the way! Fish cooked perfectly, chicken sandwich was so damn good! And our friends chicken and vegetables were perfect! This place is adorably cozy- we ate outside was enjoyed the scenery. The drinks great and the bathroom was super clean! Can't wait to come back! Five stars for Brian!!

Stephanie T.

This is a cute little place on Broadway with their unique salt/pepper shakers at each table. At this particular visit, we sat at the table with the Rhode Island shakers. I think last time they were little flamingos. It was a bit chilly out, so I decided to get something warm to drink. I ordered the hot toddy which was just what I needed. It was so comforting and delicious. My partner got the spicy coyote - very tasty. We just order apps during this particular visit. I got the Thai shrimp nachos, which was good. I did enjoy the crispy wonton chips.

The ahi sandwich
Renee A.

What a great place! We got to sit in the front window table. Our waitress was super nice! We had to start with the shrimp nachos which were FABULOUS! We also shared the beet and pair salad, yum! The clam chowder was different but delicious with hints of rosemary that kicked the soup up a notch. My friends shared the steak sandwich and the ahi sandwich and said they loved both. I had the streak frites with truffle fires which was OMG good! And my DH got the cod and risotto he loved too. On to the desserts.. we got them all and I would recommend them ALL!!

Southern fried chicken sandwich
Beckett T.

Went to the Malt last night. We started off with an espresso martini and a spicey mango margarita. Both drinks were well balanced and flavorful. For an app, we had loaded potato croquettes. I absolutely loved them! They weren't a heavy app despite being potatoes which was nice. For a meal, I had the thia shrimp nachos. They are an app but with them having four large shrimp, it made a great light meal. My husband had the southern fried chicken sandwich with bacon jam. He thoroughly enjoyed it and normally he is picky and doesn't like unique ingredients to his food. The server was amazing! We had our baby with us and the server was so sweet and made our little guy laugh and smile every time he came by the table.

Got the potato croquettes that were supposed to be bacon and cheese...they came with barely chopped rosemary. Hard to eat. Other items were ok but underseasoned. Despite that, wine was good and server was attentive.

Fish and Chips

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3 years ago

Great find on Broadway. Seasonal food & drink menu's! Good ambiance, indoor & outdoor seating. We always come back when we are in town!

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8 years ago

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3 years ago

Great Place! Had a party of 10 and the service and food were fantastic! The bar has a good selection.

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13 years ago

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5 years ago

Very nice staff. Friendly service and good burgers. Like a notch up from pub bar food.

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11 years ago

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6 years ago

Best cocktails in Newport. Hands down. The Oscar Wilde is my favorite. The food is delicious.

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14 years ago

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8 years ago

Solid menu on the hipper Broadway block in Newport away from the meshugana touristy bs. Great food, the linguini and clamsc, awesome.

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The Helmway Restaurant

The Helmway Restaurant

3.9(27 reviews)
2.2 mi

Included in our reservation at The Pell was a free breakfast (entree plus beverage) for each of the…read morefour mornings of our stay. Over the course of our stay we enjoyed the Pell Special, French toast, and veggie omelet. On the downside was one morning's meat lovers omelet that was overdone and close to tasteless. On our last evening we decided to have dinner in-house starting with a shared arugula salad that was lightly dressed and delicious. For an entree my wife chose salmon while I focused my attention on scallops. Each proved to be surprisingly delicious so we would not hesitate to return. We paid for one entree and received the second free courtesy of our Newport County Dinner Club card. Service, both in the morning and evening, ranged from very good to excellent.

We ate here for Valentine's Dinner while staying at the Pell. To be completely honest I was very…read moredisappointed with the experience. We had reservations and waited about 15 minutes to be seated though the host was very nice. They were going to sit us on a 6 top in the middle of the restaurant but moved us to a smaller quieter table as we didn't need such a large table. We ordered shortly after being seated. I ordered the prix fixe menu with came with salad/soup, an entree and a dessert. I also ordered off the kids menu. I ordered mocktails for my kids and a cocktail for myself that came out quickly. I'm a tequila lover so I got the naked and famous which I loved. After our drinks everything went downhill. We then waited almost an hour and a half for our food. I tried to get our servers attention multiple times to ask why the wait was so long. She never bothered to check in with us to let us know we would be waiting so long. I looked over and noticed that the 6 top who sat and ordered well after us had already received their food. When I called our server over to ask if she could at least bring out the soup or kids meal so that my kids wouldn't starve. She stated that she couldn't bring anything out until the kitchen brought everything out together. She said the kitchen was backed up and kind of shrugged me off. Again, I ordered a prix fixe so why would all the courses come out together? That makes zero sense. I pointed out that the family who ordered after us had already gotten their food. She rolled her eyes and walked away. At this point we were already waiting for 1 hour at this point. Normally this behavior would have had me walking out but we were staying at the hotel, had already waited an hour and it was Valentine's Day so anywhere else would have been busy. A few minutes later she brought out some soup for my daughter, no apologies just matter of factly like she did me a favor by bringing out our soup. The table next to us asked her for some fries as they also had a child starving to them she apologized and replied not a problem I'll bring out some fries for you. When we did get our food we were disappointed with everything besides the kids pasta. The pasta was the only thing that tasted ok. The salmon was burnt and the sweet potato puree tasted old and really had no flavor. I missed the part of bacon bits in the green beans so that's on me but the bacon with the salmon did not go together at all. The chicken sandwich was dry and lacked flavor while the fries were okay. I asked for the dessert to go because I didn't want to wait for another hour. She first brought it out on a regular dish then took it to the kitchen and had it mushed in a Togo container not separating the bread from the cream. When I did finally take the dessert to my room I did not enjoy it at all either this was hard and I would not call it bread pudding. It was literally chunks of bread with cream spread on top. The hotel itself was fantastic but our experience at the restaurant was horrible. The front desk was apologetic and accommodating when we checked out however so we will definitely come back to stay at the hotel, but will most likely avoid the restaurant.

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The Helmway Restaurant
The Helmway Restaurant - The Pell Chowder with a clam cake

The Pell Chowder with a clam cake

The Helmway Restaurant

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Giusto Newport - Maltagliati * hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea

Giusto Newport

4.2(374 reviews)
0.7 mi
•$$$

Nothing quite compares to a view of Newport harbor from the deck of this restaurant. Food is…read morefantastically prepared and always fresh. Never been disappointed.

From the moment we walked up, the host team greeted us with so many smiles and such great energy…read more Katie introduced herself as the GM, was right there welcoming incoming guests herself. It was a BUSY Saturday night, we had no reservation, and the bar was packed... but divine timing somehow worked in our favor and two seats opened up right at the end of the bar. That's where we met Nick behind the bar, and honestly, he made the night. Nick was working the service well, taking care of a packed bar and banging out beautifully curated cocktails. I still don't know how he was that efficient while also taking the time to walk us through the entire menu. You could tell he genuinely took pride in the food he was describing and wanted us to experience it. I started with the Mezcal Negroni and from there we decided on a few small bites. First, the ricotta gnudi... perfectly fried and warm with just the right bite on the outside, then you break into this warm, soft little pillow of ricotta that was an absolute flavor bomb. Finished with freshly shaved Parmesan on top. I swear for a second I thought I was sitting somewhere on the water in Italy. Then the Scotch bonnet egg... WOW... truly every dish was just mind blowing ...all this dishes we ate....Nothing overpowered anything else. Every bite mattered. You could actually taste every layer and every little detail that went into all the dishes. Then came the beef tartare. Beautifully presented with the green crab purée in the center and crispy chips for that perfect crunch. Katie came over herself to explain the dish, and once you got everything together in one bite... absolute flavor explosion. Rich, bright, creamy, salty, crunchy. Everything on that plate had a purpose. We were also told we HAD to try the sweet corn agnolotti and THANK GOD we listened. Another complete flavor bomb. Absolutely amazing. It genuinely gives some of my favorite Italian restaurants in Beverly Hills El Baldi a run for their money. At this point Nick basically said, "Trust me," and asked if he could choose our next course. YES. PLEASE. Out came this gorgeous lamb sausage with fresh greens, snap peas, mint, dill, pickled vegetables and this beautiful creamy green sauce underneath. THAT DISH. The sausage was rich, perfectly cooked and packed with flavor, but all those fresh herbs, greens and acidity made the entire plate feel bright and balanced. Hearty and comforting while somehow still tasting fresh and light. Then Nick convinced us to put our trust in him one last time and let him choose dessert. He brought out the bread pudding and I am not exaggerating when I say it was the PERFECT ending to this entire food adventure. I literally had tears in my eyes. The food, the cocktails, the service, the salt water in the air, the smiles from the staff... everything just came together.....Nothing was pretentious. Everything was highly elevated while still having this incredible sense of warmth and comfort. It almost felt like being welcomed into someone's home and they just happened to be cooking some of the best food you've ever eaten. Huge shoutout to GM Katie and bartender Nick. Thank you both for giving us one of the most amazing and memorable dining experiences I've ever had. We walked in on a packed Saturday night without a reservation, just hoping to grab a couple seats, have a cocktail and eat something good... and walked out feeling like we had experienced something really special. 10/10. Every bite. Every cocktail. Every detail. I would go back in a heartbeat.

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Giusto Newport - Seating area

Seating area

Giusto Newport - Black bass crudo: aguachile negro, onion .

Black bass crudo: aguachile negro, onion .

Giusto Newport - Black Manhattan

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Black Manhattan

TSK Thames Street Kitchen - NY Strip

TSK Thames Street Kitchen

4.5(197 reviews)
1.0 mi
•$$$

We had a great dinner sitting at the chef's counter at Thames Street Kitchen! Watching the kitchen…read moreteam in action right in front of us made for a super fun, dynamic night. The general vibe and ambiance were lovely; my only minor tweak would be that I wish the lighting was just a bit better/brighter, but the overall experience was fantastic. What made the night extra special was Somer, our server. She was absolutely incredible! She made us feel right at home from the moment we sat down and was so helpful with all of our menu choices. Here is how the food broke down: Bread and Butter: The only real miss of the night we just weren't super impressed with it compared to how strong everything else was. Caesar Salad: Beautifully presented and nice and light. A great way to start. Filet Mignon & Lobster Tail: Chef's kiss! The steak was cooked to perfection, and adding the lobster tail on the side was 100% the right move. Mushrooms: To die for! Seriously, do not skip these. Fingerling Mashed Potatoes: Phenomenal. They were so good I genuinely wish I could have eaten every single bite. Overall, excellent food, top-tier service from Somer, and a fun counter-seat experience.

TSK had such raving reviews I knew I wanted to try it for a treat yourself dinner. I was dining…read morealone and hoping to sit at the bar that had a kitchen view. However, that space is reservation only and you cannot make a reservation for one here. So I was seated at their smaller sports bar with a tv with other solo diners. My server was beyond sweet. I knew I wanted a steak and she was helpful with suggestions. I ended up getting their caesar salad and filet with brown butter sauce. The caesar salad was the most unique presentation of this salad I've ever seen. I loved how it made me think of the beach. It was really fun to mix up and was pretty yummy. I think I was wishing for more in my filet, especially for the price. I asked for medium rare and felt like the outer layer was a bit too crisp for my taste. The sauce was nice and I loved the garlic. I am happy I tried this spot. Make sure to make a reservation if you're two or more.

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TSK Thames Street Kitchen
TSK Thames Street Kitchen - 1/2 wedge salad

1/2 wedge salad

TSK Thames Street Kitchen - NY Strip

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NY Strip

Jo's American Bistro - Prix fixe pork

Jo's American Bistro

4.3(606 reviews)
0.7 mi
•$$

As a New Yorker who visits Newport several times a year (thank you, timeshare life), Jo's is always…read moremy very first stop in town, and for good reason. From the moment you walk in, the place is spotless. The windows practically sparkle, the bathrooms are arguably the cleanest in Newport (a detail that never goes unnoticed), and the décor? Absolutely stunning. The craftsmanship alone, especially the woodwork is worth admiring before you even glance at the menu. Speaking of which, the food is consistently excellent, but what truly sets Jo's apart is the service. The atmosphere is relaxed and unpretentious, yet incredibly attentive. It feels less like dining out and more like being welcomed into someone's home, if that someone also happens to serve fantastic meals. The staff are genuinely warm, friendly, and engaging. You can tell they enjoy what they do, they're laughing, smiling, and connecting with guests in a way that feels authentic. That kind of culture starts from the top, so hats off to the management for creating such a positive environment. Thank you again for another amazing dinner, I'm already looking forward to my next visit this fall.

Jo's ownership may have changed earlier this year, but little else has based on our two most recent…read moredining experiences. The weekday prix fixe remains available, but on our most recent visit we decided to take a deeper dive into the menu. We were started off with warm ciabatta and butter shortly after our orders were taken followed by a shared bistro salad featuring arugula, baby kale, romaine lettuce, goat cheese, asparagus spears, sticks of apple, and dried cranberries enhanced by hibiscus vinaigrette. My wife's entree choice was seared salmon with a pomegranate glaze, tomato, capers, kale and chive orzo that proved to be a taste delight. My pan-roasted cod bouille included clams, potatoes, fennel, Pernod, and roasted tomatoes topped with grilled foccacia in a romanesco sauce was almost as good. Service by Alec was excellent throughout with him periodically checking on us. We used a 2 for 1 coupon from the Newport County Dinner Club to ease the financial burden.

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Jo's American Bistro - Bar

Bar

Jo's American Bistro
Jo's American Bistro - Martini and yachtie pants

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Martini and yachtie pants

Aurelia

Aurelia

4.5(13 reviews)
3.3 mi

We wanted somewhere fancy in Newport, and Aurelia seemed promising. They offer a vegetarian tasting…read moremenu. Calling ahead, they confirmed they could accommodate vegan. How we would rate our experience Sommelier & Wine -- 5/5 A true highlight. We started with a half bottle of sparkling, then chose a bottle of white. The sommelier presented the bottle, which is on the prestige wine tasting list. His pairing with the artichoke was superb. Service -- 4/5 Really polished, Michelin-level service. They pushed in our chairs, folded our napkins if we stepped away, changed silverware between courses. Only opportunity was sweeping up crumbs. There was one mix-up when someone who wasn't our server brought out a quail dish. We explained we're vegan, and he immediately took it away, returned and apologized. Otherwise, service was excellent. Ambiance -- 3/5 The water views are beautiful and could make this a 4, but a rowdy terrace party gave more sports-bar vibes, and the door to the bar kept opening. Presentation -- 3.5/5 Visually stunning, with obvious precision and advanced gastronomy techniques. The uniformity of the vegetables and textures was impressive. Some courses were 5/5 showstoppers, while others were one too many strange bowls of foam--2/5. Taste -- 1/5 The food was seriously bland. We observed the vegetarian dishes were similar to the meat and seafood dishes, but with the protein removed. When you remove a salty, savory fish, you also remove everything it contributes. Something needs to be added back to execute the original composition. Price -- 2/5 At $185 per person, the vegetarian tasting menu is not justified at the same meat price. I'm happy to pay for an incredible experience, but this menu should be closer to $99-$125 WITH improved taste and care. Bottom line Aurelia has potential, but I would not currently recommend it to vegetarians or vegans unless they take our feedback seriously. The vegetables felt like supporting players in dishes designed around the meat or seafood, and didn't shine on their own. The service, wine program and technical execution are all there. But the most important part is simple, the food should taste good, especially at thar price.

Aurelia is more than a place to have dinner. Its an experience…read more Its a perfectly orchestrated ensemble of food, ambiance, knowledge, and passion. Food. They use only the best seasonal ingredients. Ambiance. What can beat a view of Narragansett Bay watching the sail boats go by? Knowledge. Have a wine tasting with Carl and he will amaze you with the level of knowledge about the ingredients and the wines that are being served. Im pretty sure he spends countless hours studying the wines, the region where it comes from, and how it harmonizes with the food you are about to eat. Carls usually our waiter but everyone here is excellent. Passion. Its the main ingredient that binds everything together. The workers here are passionate about hospitality. They are all there to make sure you have the absolute best experience possible and it shows. From the valet, to the hostess, to the waiters and waitresses they always bring their A game. Its 2026. There's many things I'm not sure in this life. But one thing I am sure of is that when I walk through the doors of Castle Hill (Aurelia) I'm going to have an amazing meal and more importantly an amazing experience. Patron to this amazing establishment for 11 years and counting!

Photos
Aurelia - Beautiful interior

Beautiful interior

Aurelia - Wagyu Beef!   Cooked perfectly.

Wagyu Beef! Cooked perfectly.

Aurelia - Fantastic somm

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Fantastic somm

Malt - newamerican - Updated November 2026

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