Delicious slow cooking Tuscan food. The wine they recommended is super good too. We were in florence and found this place because Michelin Guide recommended it. Unlike the restaurants in the center town packed with tourists, Zeb is a pretty local place. Food is fast and service is very friendly and warm. The beef and boar are so tender and yummy. Will come back when I am in Florence again! read more

The best meal we had in Florence! Make reservations for dinner, seating is very limited and lots of walk ins get turned away. Can't go wrong with anything on the menu. read more

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Outstanding pasta with meat sauce, tagliatelle cinghale, and artichoke contorni. We found our way here accidentally after a downhill climb from Piazza Michaelangelo. The best spaghetti ever - perfectly al dente and the sauce was "wow" inducing. Very small place with counter seating. Reserve ahead for dinner. read more

Located on the south side of the Arno river, Zeb is a great place to grab a hearty lunch before a hike towards Piazzale Michelangelo for a nearly 360 view of Firenze. The chef has an unpretentious take on fine cuisine and a brimming wine selection, making this osteria five-stars worthy. My boyfriend and I both ordered pastas (pesto with sun-dried tomato and white truffle) paired with Merlot. Both dishes were delectably good. Additionally impressive was the fact that even with the recent lackluster harvest of truffles in the region, my plate was still drenched in white truffles. As we looked around, the locals were enjoying vegetable lasagnas. Unfortunately, we were too full from the pasta to try it out for ourselves but if anyone else gets the chance to have this dish, please let me know how it is! read more

Zeb - White truffle pasta. Thanks to BJ for the reco! - Tuscan Near Me - Florence, FI

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Deep into our month-long honeymoon spanning top restaurants in Paris, the Greek Isles, Rome, the Amalfi coast, and Florence, Zeb's is the leader in the clubhouse by several strokes. Be mindful fellow Americans...Alberto will present and serve courses at his own pace. Do not rush him or your experience -- this ain't the Olive Garden -- you'll want it to last forever. The ravioli or spaghetti, both in olive oil and truffles, will take you to a place traditionally reached by psychedelic drugs. The pesto and the peposo -- italian version of beef stew or pot roast without veggies -- are not far behind the olive oil and truffle dishes. Several Trip Advisor reviews criticize the service, which is far from the truth. Alberto and his mother are sweet as pie. Don't be pushy or close-minded tourists and you'll be treated like royalty. To put my money where my mouth is, we made dinner reservations as we finished our lunch at Zeb's, and will be back a third or fourth time. And I'm not scared to admit our chances of visiting Florence again are much greater after eating at Zeb's. read more

Best meal in Italy across several trips to Rome, Venice and Florence. Allow a couple hours. They will be enjoyable. (And allow 4 for hiking it off after.) Had veal osso Bucco and cabbage, plus ravioli with pear sauce, which worked, amazingly. Service seamless between Italian and English. Welcoming to solo diner but good with kids, too. More than most places in Italy, Zeb is as good with vegetables as well as with the meat and pasta. And the space is beautiful. read more

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Pasta was delicious but the chef serving you is arrogant and expect no service here. We had to wait 40 min before he could even look at us to ask if we wanted dessert because 'we are on vacation and he has to work.' What an awful feeling we left with. My husband had the rabbit dish special and it was much too salty but we were scared to tell the server/ chef and my osso bucco was very average. It felt like he was doing us a huge favor just to take our order. Don't go, there is better service and tons of delicious food in Florence. This guy couldn't care less if you ate there or not. read more

Zeb is a recommended restaurant on the Michelin Guide so I decided to try it out and experience the cooking of a highly respected establishment. The owner/Head chef greeted me and went over the menu. I decided to get the truffle pasta for my first dish. The pasta was fresh, buttery and tasted great with the dark truffle. For the second dish I ordered the eggplant Parmesan. It was fantastic and filled with rustic flavor. The cheesy eggplant and marinara sauce complement each other in providing a light, yet flavorful harmony. The only problem I had with the dish was that it was slightly cold in the center, which took away from the dish as a whole. For dinner I ordered the chocolate mousse cake with pink salt crystals. The mousse was rich and went well with some of the pink salt crystals. However, the salt was a little overpowering and could have been left out of the dish. The service is great and the chef will recommend his favorite dishes to you if needed. The food is great and it is a great culinary experience sitting at a bar, while eating some fine food! read more

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Everyone raved about this spot so our expectations were pretty high going into it, but it 100% met them. One tip is to save this as a splurge dinner and say yes to everything. The owner won't lead you astray. He does have his way of doing things though so just play along and it will be the most memorable meal of your trip. read more

Zeb - Tuscan Near Me - Florence, FI

We had an excellent dinner!!! Exceeded our expectations by far!!! Delicious!!! Highly recommend! Their wine was delicious too, grabbed a bottle to take home. read more

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Excellent food, especially the pastas and desserts. Very puzzled about the bad reviews elsewhere. Hosts were both warm, with dark sense of humour which we both enjoyed tremendously. read more

Perfecto! And anyone that doesn't give this restaurant 5 stars doesn't know food. Not only is the food & wine under priced but the food itself is 10 stars! I could dine here three times a week and in fact, during our week in Firenze, July 18-24th, we dined here on two occasions. The pear ravioli is out of this world. The Mom and Son duo create masterpieces. The service is outstanding plus I love the design and set-up of the restaurant. I wish I could transport this restaurant to New York City. Thank You very much Zeb!!!! read more

Amazing, perfect, yummy delicious. Pear ravoli (a MUST get!), ribs, pesto with sundried tomatoes and stuffed rabbit porchetta (salty dish but good!)....it was all so good and a very good price. Wasn't crazy about the fennel and grape cake but it just wasn't something I would like anyway. Would eat here again and again. Make reservations if you are planning on dinner at 9...they get busy! read more

Zeb - Pear ravoli - Tuscan Near Me - Florence, FI

Just... don't go. There are so many places to go in Florence where the food is amazing and the owner will treat you well. The arrogance in this establishment is just awful. I could elaborate, but simply cannot waste any additional time on this restaurant. read more

Came here due to the reviews in yelp. Definitely worth the trip. The food was phenomenal, the service was great and the wine was outstanding. Try the the ravioli with pear, the pesto pasta and the ribs were delicious. I would definitely eat here again and again. read more

Zeb - Tuscan Near Me - Florence, FI

Speechless. These carefully made meals made us weep they were so incredible. The owner and his mother take meticulous care in creating seasonal, artful dishes bursting with flavor. We ordered the wild boar paparedelle and the spaghetti with truffle. This gets a 6 on my star meter especially because there is no garlic at all in his preparation of majority dishes - even the pesto. Wha what?!??? Pesto without garlic? In heaven. (In case you didn't notice I don't eat garlic due to an extremely severe food intolerance). Owner also bottles his own wine and we I will be back to purchase a bottle. The presentation and atmosphere of this place - just wow. On my top 5 list of Firenze. Can not wait to go back. read more

Zeb - Wild boar and truffle dishes. Just incredible. - Tuscan Near Me - Florence, FI

Loved ZEB for lunch, the warm, meticulous service and the meal that brought home style Italian food to an elegant level. This is no typical lunch counter. The first course, the pasta course, is freshly made. The co-owner goes over all the choices with you for every dish in English if needed. The second course was sometimes pre-made that morning, other times coming out hot, sitting behind glass in front of you (see my pics). That meant from the moment we walked in mouths were watering and the difficult decision around what to order started. We ended up having Osso Buco and Meatballs and perfect PIcci Pasta with tasty red sauce with wild boar as well as the Pear ravioli and a glass of wine. Now I wish I had tried the truffle ravioli as we heard it was AMAZING from the guys next to us. You can ask for small side dishes for the second course of veggies, we got the fennel and artichoke. It was a HUGE amount of food and we could not finish all of it ($60 Euro for 2). Other than me thinking there was a bit too much pasta water with the pear ravioli the taste was sweet, light and really different. The meatballs were wonderful, best I had in Florence in fact! If I had to do it over again I would ask which second course dishes I could combine, such as one meatball and a few small pork ribs, a stuffed rabbit slice or stewed beef (Peposo). I know the owner said some dishes you could not split in half, for instance, Osso Bucco. Memorable experience and it will be on my list as a must for my next trip to Florence.Did I mention it is one street across from the Clet museum on Via Dell'Olmo 8r? Great way to have a brief excursion after to get to know about that political street art as well. I recommend sharing dishes so you get to experience many Tuscan flavors in this incredible restaurant in this quaint Florence neighborhood. read more

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This was my favorite restaurant in Florence. It's also where I learned that I love truffles. I hate mushrooms and had refused to try truffles until I had them on the ravioli here. WHY AREN'T ALL MUSHROOMS TRUFFLES?? Anyhow, definitely go here if you get the chance. It's small but very nice. It's run by a mother and son. Everything we ate was perfect. read more

Where do I start!? Headed to zebs for lunch today after walking around in the forte belvedere area. The restaurant is very chic and the service takes it to the next level. Albert explained all the pasta first courses and second courses. We had the spaghetti with ricotta and sundried tomatoes, and the ravioli with pumpkins. They were outstanding! I was stuffed at the end of the first course, but the rest of the food was laid out buffet style in front of the counter, so we had to try more. Get the meatballs and the peposo (Tuscan beef stew). They were incredible! Don't be in a rush here.. The service flows at its own pace and it adds to the experience. Just enjoy a second glass of wine and more food. I am probably going back tomorrow! read more

Zeb was recommended to us by a tour guide during our stay in Florence. Every bit of our dinner was fantastic. This restaurant is run by a gentleman and his mother. He interacts with the guests while preparing meals and actually brings the menu around to the guests on a blackboard from which he explains each item. I told the owner that their cooking reawakened tastes and memories from my childhood when my Italian grandmothers would prepare Sunday dinners. It was that good. I was surprised to see any disparaging reviews relating to the owner's demeanor. We found him to be an absolute gentleman, truly passionate about what he was creating for us. read more

I can't say enough wonderful things about this amazing restaurant! Chef Alberto's chalkboard menu was perfectly charming and an intimate intro to his delicious cuisine! Rabbit Tagliatelle rich & tender. The ricotta ravioli with black truffles melted in my mouth. The pear ravioli was light, unique & tasty. Get his Zeb red blend (house label) it was great! Best meal in Florence by far! read more

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My wife and I ate lunch at Zeb on the second day in Florence. Every bite that we took was perfect. I cannot recommend this place highly enough. As somebody who gets great joy out of the process of eating and dining out and being in new places, Zeb was almost a spiritual experience for me. Drinking great Chianti, sitting at the bar and telling Alberto "bring us whatever you think we'll like," and eating until we couldn't eat any more was one of the most memorable experiences of our two weeks in Europe. read more

My wife and I just got back from our 3 week European honeymoon. I just had to leave a review for this place. Out of all the countries and cities we visited (6 in total), our favorite meal was at Zeb. We were fortunate enough to get a walk in seat for lunch. We both ordered a pasta dish each for the first course. Of course we had to try the black truffle spaghetti. Came with plenty of truffle (we couldn't even finish it). We also tried the ricotta ravioli with mozzarella and zucchini. Both dishes came out great. You can taste the freshness of the ingredients and the pasta was cooked perfectly. I have to say it was the best pasta we've ever had. We were already full from the first course but decided to try something from the second course since everything was so delicious. We ended up trying the meatballs. They were very soft and flavorable, but slightly on the salty side. Nevertheless, Zeb was the best place we ate at all throughout Europe. I would highly recommend giving this place a try. Also, it is a good idea to take a picture of the menu outside before heading in. Since the menu changes daily, they do not have a "paper" menu for you to look at inside. The chef/waiter will let you know what is available on the daily menu, but it is a lot to take in when someone is trying to tell you 6-8 dishes. read more

Delicious pasta- the best ravioli i have had. Definitely a different dining experience- the chef is a bit eccentric, and can be rude, but it suits him and it is his personality. Regardless the food is delicious. The non pasta dishes were heated up that some people criticize, but they were excellent as well. High quality ingredients. Small number of seats made it an intimate dining experience. read more

If you want to wait 30 minutes for a glass of water, then this is the place for you. The arrogance and the horrible service for mediocre food nearly ruined our night. After confronting the one server for the whole restaurant after we waited 30 minutes for him to acknowledge us was, "you are on vacation and I am working" we left as soon as possible after that. There is so much good food in Florence go elsewhere, in this restaurant they make you feel uncomfortable to even ask for water. Sad because we made a reservation and were looking forward to this meal. read more

On our last night in Florence, we were looking for something small and easy, but good. Words can't describe how happy I am we found zeb! While also looking on yelp, we saw the reviews and I have to seriously recommend this place. We've been in Italy for 5 days and this was the best meal we've had so far. We got the "Cappellacci con fiori di zucca in salsa de burrata" The restaurant is a mother and son. They were amazing and so sweet, if you're near this hole in the wall please stop in. People have no idea what they are walking past. read more

Zeb - Tuscan Near Me - Florence, FI

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This was my favorite meal we had on our trip to Florence! I visited here 2 years ago and insisted on bringing my family back to try. The experience is very upscale, the owner kindly explains the menu to you in English and serves you a wine based on your taste. The food literally melted in your mouth- we loved everything we got. It's run by a mother and her son- they were fantastic and so sweet to us! Truly the food and experience here are 5 star. I would eat here everyday if I could! read more

Zeb - Pear ravioli. Incredible - Tuscan Near Me - Florence, FI

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Fantastic food but wont return due to chef owner Alberto. A complete ass. Condescending and insulting. Dont question the menu or take too much time to order or he will have a problem with you. Not with it. read more

Amazing service and reasonably priced but the best part was the incredible food! It's a small, intimate restaurant so a reservation was necessary. I can't wait to go back! read more

Best meal we ate our entire trip in Italy. WOW. We came across this place while walking around the neighbourhood. My first course was a pumpkin ravioli. The pasta was handmade, fresh and had the perfect texture. The sauce and the ravioli filling complemented perfectly. This dish was the highlight of the meal. My husband had a parpadelle which was very tasty as well (a little on the salty side). We then had venison, which was melt in your mouth tender. This place serves Michelin starred quality food at very reasonable affordable prices. They definitely deserve some accolades! I cannot recommend Zeb enough. read more

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This was my worst dining experience since I arrived in Italy five days ago. I ate through Venice & Milan and was really excited to eat at my FIRST restaurant in Florence! Zeb took that excitement and turned it into regret. I thought we may not get in because it seems so popular on Yelp so I called to make a reservation the day of and got in on my request of 7:30pm. We were the first to arrive since that's when the restaurant opens, and were greeted (if that's what you wanna call it), by a socially awkward man who was the owner and the waiter. We got our water, wine and bread and placed our 1st course order of white truffle ravioli and the pear ravioli. This is when it started going downhill. The restaurant started to fill up and since it's just the two of them (mother cooks and son is the server), we were completely neglected. Still, I'm okay with that because having been a server for 10+ years before, I understand when someone is slammed with patrons that walk in at the same time. Next, my food was finally coming out to me but wait, it was the wrong dish. She made the truffle spaghetti instead if the ravioli and the son noticed it before it reached the table so he whispered that it was the wrong dish and sends her back into the kitchen. I would've accepted the dish made in error but oh well, let's just wait another 10-15 minutes. When our dish finally made its way out the kitchen for the second time, although it had really good flavor, my ravioli was undercooked. Not al dente, but hard and undercooked. Also, black truffles instead of white. Did they think I was just a dumb American girl who wouldn't notice? The pear ravioli was fine but nothing special. Now, the waiting game of ordering my second course... Because of the style of the seating (we sat across most of the diners), we could see that the four groups that arrived after us got to place their second course order before us. That's frustrating but whatever, we'll wait even though it wasn't our fault they messed up on our dishes. We ordered only one dish this time because my husband wasn't really intrigued with the offerings. I was trying to order that slow cooked beef called Peposo but couldn't remember the name so I ended up ordering the other slow cooked beef on the menu. That turned out to be thinly sliced roast beef (think deli meat thin) with some kind of sauce on it. It was extremely salty so I couldn't eat it. My husband didn't want to waste it so he ate as much as he could but still was unable to finish it. We left without dessert because we couldn't wait to get out of there. With only four nights in Florence before we head to Rome, every meal counts!!! The last dish summarizes how Zeb made me feel... SALTY with REGRET. read more

Incredible pasta and wonderful second courses and sides. The staff is incredibly friendly and helpful. We will return when we are in Florence again. read more

My boyfriend and i Just visited this restaurant based on others' high reviews on zeb. Food 3.5/5 - i don't remember the exact names of the pasta but i had the one with pears and my boyfriend had the one with just truffle oil (last on the menu). we agreed that mine was tasty but his wasn't as satisfying as we preferred something with a bit more sauce. This brings me to the service... Service 3/5 - We ordered the truffle pasta because we didn't even know what exactly we ordered. We didnt want to ask the chef anymore questions because he had an annoyed look the whole time. It was really hard to get him to crack a smile at all. I was nervous when he came by to read us the menu for the second course because i didn't know if i would understand him the first time around. And yes, the chef was in charge of reading the menus, selling his wine and serving the food. This was quite odd to us as we thought the chef would be inside making the food... One of the few times he smiled was when he asked if we liked to try his wine or have dessert. When we politely said no he immediately dropped his smile to looking annoyed again. It was only at the end of the meal when we tipped him he was genuinely happy.. Food would have tasted better if the experience was more positive and customer oriented. read more

Food, could not complain. Delicious. Service , unfortunately, did not parallel. The main waiter was extremely rude (I am not one to complain about this usually), but he made us feel like trash. We wanted to split an appetizer and he was indignant about that idea. Had the service been better, I would have easily given 5 stars, but I detest being in such stuck-up settings. read more

If you don't eat here while in Florence, you are missing out on one of the best dining experiences of your life. Mother and son are beautiful with a true love for food and people. read more

Stop don't go. Worst service that I have experience in my time in Florence I was highly recommended this restaurant when we walked in we were forced to pick up food right away from a guy with white bread behind the bar that had no patience had an attitude seems to be in a hurry was extremely rude did not even ask us if you want anything to drink worst service ever don't recommend go somewhere else. Other couple came in after us and he serve them wine and food and with us nothing extremely rude go somewhere else do not go here do not waste your money. read more

The menu changes I think everyday depending on what the market had in store for them.. There's a chalk board for the menu of the day which would give you choices for 1st and 2nd courses. We had the truffle ravioli and some kind of beef stew.. And wanted to share an appetizer but the waiter had his nose too high up in the air probably thinking that we're just like all the other stupid tourists who don't know how to eat "italian" style as we only got 2 mains. I honestly would have left but really around that time, everything was almost already closing so we just had to suck it up to eat. Lol overall, food was great and of course they had a good selection of wine too.. It's on the pricier side and I'm glad they are not used to getting 20% minimum tips in Italy cuz that guy didn't deserve a penny. Whatever. Truffle ravioli was good. read more

This is one of the best meals my husband and I have had in Europe, and we've been traveling for 3 months, so that says a lot! Everything here must be delicious, but please, please order the ravioli with white truffles and ricotta. If you want one of those meals you'll remember forever, this is it. The spaghetti with black truffles is a close second, but nothing will rock your world like the ravioli. We also shared the peposo, a traditional Tuscan stewed beef served with various vegetables. Also unbelievably delicious. I've had stewed beef and it's never tasted this moist and flavorful. For dessert I had the chocolate pie and thought, well, I can never have chocolate pie anywhere ever again. Nothing could ever come close to the richness and perfectly balanced sweetness of this pie. We both had the sweet white wine which went perfectly with each course. As if the food weren't enough, both mother and son who run this place are charming, friendly, and don't seem to mind running through each item of the menu in English. Though I only have 4 days in Florence and many restaurants to try, this one may have to be repeated. You must eat here. Just do it. read more

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Best meal I've ever had. The food was just incredible. The service was amazing. I would go back the Florence just to go to this restaurant again. Good idea to have a reservation. read more

Although we only order antipasti items, everything we experienced was awesome. The meats and cheeses were perfectly prepared along with the artichokes. The wine was also fantastic. I think what made a great impression was how welcoming the staff was, we felt like we were "home". When we are back in Florence we will make sure this is one of our stops! read more