This is really about the concept more than the location, and i am sold, this is great fast food,…read moreuniquely made with great flavors, and it is served with a smile Second time at a Daves Hot Chicken and it was as satisfying as it was the first time

Was super excited to give this a try…read more Not worth the hype. Flavoring was like dust, and not great coverage. Will not be returning.

This is the coolest Raising Cane's I have ever been to! The food hit and the price is not bad! I…read moredid the 3 piece plate combo! It was so yummy! The lemonade is to die for and I would highly recommend! I loved the theme of whole restaurant! The pink theme was so cute and the bathroom was hilarious! I also liked that they brought your food to your table it made it really relaxing!

Usually I love Canes, but today the portions were skimpy and kind of a sad looking Box Combo. I…read moreasked them to replace my coleslaw with toast and they didn't. I could barely hear the guy at the drive-thu speaker and he wouldn't speak up. My Arnold Palmer was terrible- not a drop of lemonade in there. P.S. NO STRAWS!!! The hot sauce packets I received were covered in gross looking sticky stuff, like it had been sitting on the ground..... Besides that, everything was fun and we got our food pretty quick

This is a one person does it all and her name is Susy! She'll greet you, take your order and make…read moreyour food, also chat with you. Feels like stepping in your auntie's place. You can tell she loves her job and is proud of her cook. This place may not look fancy like other Italian restaurants with dim lighting, fancy deco, but her food speaks for itself. Her salad is always fresh and flavorful. We had avocado salad. It's not just a bed of mix green with avocado slices. There's apple slices, mixed green, every piece is lightly covered with rich and refreshing dressing. The pizza is not the usual pizza from pizzeria, she made it from scratch. It has its own texture. Pork lasagna is light! It is not the typical thick pasta layers. Everything is made from scratch. We love it. My friend said it's more northern Italian cooking. It's not loaded with red tomato sauce. The pasta is thinner, the ground pork is tender. Then comes my favorite short rib ravioli. I'm usually not a fan of ravioli, because they're always full of cheese and nothing else, but Susy's is full of short rib. Just meat, not trying to cheat with cheese or cream. If I want real authentic Italian food, I'll come here. I love how Susy will stop by the table, chat with us, told us what tv show she's watching. When she's excited, she'll talk with her hands, what an adorable lady. One thing to keep in mind, it's a one person's does it all, so it'll take a bit longer to get your food. Come in hungry but not too hungry so you don't get hangry!

Food tastes pretty good but if you ask for water, it's a plastic bottle and you'll be charged…read more Plate size is small. Ordered chicken Alfredo and the chicken was plain. Prices are extremely overpriced, even with inflation.

First visit. Had chicken tenders (medium spicy) and a crispy tender roll. The tenders were good…read moresize, juicy and not too hot. The bird sauce was a good addition. The roll came with slaw and pickle and was one of the best sandwiches my wife has had. Full marks on temperature and taste. Very friendly, helpful staff. Clean dining area. One suggestion is serve the tenders on a paper plate instead of a little basket. The breading tends to flake off, which prompts me to use fork and knife to eat them. Basket is a bit too small for cutlery use. Give this place a try for sure.

Sadly I cannot recommend this place at all. I'm not typically a complainer at all but I have…read moremultiple complaints. I'll start with the food, my nuggets were dry, cold,old and hard as a rock! Could easily chip a tooth. My husbands sandwich was the same. The flavor was good but the chicken breast was about 2 inches thick which apparently makes it hard to cook making the outside really hard. So they should probably use smaller pieces of chicken so it can cook evenly plus it's pretty hard to eat when it's that huge. My husband just didn't eat it actually. I will say the fries were really good. We also ordered the extras for his sandwich "on the side" this was obviously sitting there for several hours because the pickles had turned purple next to the cabbage for so long. So that's how the food itself was. Experience: also not great. You walk in a nobody greets you at all- you are supposed to order on a kiosk thing which was not user friendly at all. We had to start our order over because it would save and it asks you about sauce multiple times and then doesn't seem to save what you picked. Visually: restaurant was dirty and nowhere to sit because all of the tables were dirty. We sat at the table with least amount of crumbs. Price: pretty high for what you are getting. 2 meals and drinks were $30.00- the machine asks for a tip. I did not tip considering I had to be an employee of the restaurant for 10 minutes while I struggled with the ordering machine. I also ordered a side of ranch which turned out to be horse radish sauce so maybe they could think about labeling their sauces so they know what's going on. Employees: there was a very nice girl that swapped my nuggets for me and said goodbye. There were only 3 employees in the entire place on a Saturday night, probably why they had no times to go wipe tables down although eventually the lady did do it. She said the line cook was supposed to throw away those old nuggets and he grabbed the wrong ones. I personally will not be returning but I hope my review can help them make some changes so that their business can survive. My overall experience was not a good impression on any level.

If you're looking for a new hole in the wall burger joint, M & C might be for you! This Bacon…read moreDouble Cheese Burger was bomb! Plus it's super affordable compared to similar burger joints. We chose to eat inside the tiny dining area, and actually really enjoyed the small quiet atmosphere. The fries were served hot, fresh, and crispy! The burger was steaming and juicy. Heads up, ranch costs 25 cents. I wish their soda machine was accesible to guests, so we could have grabbed a refill for the road. Besides this, we left satisfied!

Went here for lunch on Saturday with high hopes for a new spot to eat. Ordered 5 shakes with the…read moreburgers, all of which were "sour" flavor. Determined it was expired dairy in the ice cream machine. Staff said they would check the machine, but did nothing. Bummer. Double burger patties are about 1 oz. ea. You'd be better off going to McDonalds. Lunch for 5 was $109.

I've been to this new gem several times and the food is hot, fresh, and delicious. I love teriyaki…read morechicken and soba and this place hits the spot especially in Utah where food can be very mid and pricey! Very clean and easy to order. Provides plenty of sauce and get the fried egg! Yum yum!

I would describe the food as "just alright". Sadly it was pretty underwhelming even for fast…read morecasual. I ordered the chicken katsu with noodles. The noodles were fairly dry and so was the chicken. The restaurant itself was clean and had plenty of seating and the service was good.

Improve the food or lower your price. Quesadilla could of been cooked longer with more cheese…read more Cheese was still shredded not melted. 5 rolled tacos more meat in the rolls. Also guacamole and sour cream are water down. Lettuce and tomatoes were fresh. They charge you extra to use a card.

Might as well go buy a bean and cheese burrito from del taco or somewhere because these folks have…read moregotten extremely stingy on loading up your burrito up to the point where it seems like you're eating nothing but tortilla but charging a Wad load of money.. make that make sense.

Wish I had a picture to show you, but my jumped right in on the cheesesteak sandwich and my fingers…read morewere too messy to touch my phone. I'm in visiting from out of town and a friend mentioned two restaurants, one a pizza joint, the other a cheesesteak place...obviously I went with the cheesesteak place! I'm picky, especially when it comes to cheesesteak sandwiches...so I had elevated expectations with the place coming so highly recommended. Stepping inside, I was already pretty sure this was going to hit some high marks...it smelled good...it wasn't a "hole in the wall", but it had that vibe aside from being clean. Staff was nice, I explained I was a first timer and they walked me through the popular items, but I already knew I was going cheesesteak with everything on it. It was late and I didn't want to engorge myself so I went with the 6" instead of the 12" and got the fries with it. OK...they know what they're doing here...it came out wrapped in brown paper with sandwich paper (is there even such a thing...there is now) and it was steaming hot. I pulled back the paper exposing this beast of a sandwich...12" would have been too much (at least that's what she said. The cheese was melted throughout the steak...oh my God, this is the only way these should be made. The meat was lean, no grizzle or bad spots, they trim it perfectly for flavor and texture. Mushrooms, onions, peppers...and awesome bread, it was perfect and the first taste confirmed my beliefs! This IS the perfect cheesesteak sandwich and I'm not in Philly...how? One disappointment...the fries are coated...I'm not a fan of coated fries and almost never eat them. I usually ask, and pass if they are, but forgot to this time. I wasn't going to waste them...surprise, they were pretty damn good. I'll give them. 7.5 out of 10 and that's a solid score. So how do I score the Philly cheesesteak...9.9999 because does a true 10 exist outside of Bo Derek, well, maybe Phoebe Cates...Fast Times at Ridgemont High changed my life! So, don't kid yourself, you won't find a better cheesesteak...better get your butt over there and confirm what I already know! I will be back next time I'm in town! Sorry about not having the picture!

Great! I had the 6" Philly with Cheese Wiz. SO HUGE! The sandwich was 4.5" in diameter, approaching…read more5". Can't fit it in my mouth. The meat was good, the peppers and onions were good the wiz was good the roll was good. Tasty sandwich. I am spoiled by Frankie's south Philly's Cheesesteak in Tucson, which was about as authentic as you can get out side of Philadelphia. They ship their hoagie rolls from a Philadelphia bakery. And the way Frankie's puts their cheesesteak together is divine. This was just a half a hair under, it was so good. And it was so big and packed with meat. I couldn't finish this 6 incher. And it is very thoughtful that they provide a plastic fork and several napkins. Moochie's also has several sauces: jalapeño, chipotle, and Ranch maybe? Anyway, they threw in a bunch--and I mean a bunch--of jalapeño sauces and a couple of chipotle sauces. All in all, 7 sauce containers. The sauces are really good. Hardy and full of flavor. It is so tempting to eat this Philly with the sauce and I did for a few bites and really enjoyed it. But the flavor of the sandwich was so good, I didn't want to spoil it. This location on State Street seems a bit older and a hair tired, but still comfortable. There is enough parking and it is easy to get to. The service was pleasant and friendly. I definitely recommend Moochie's. I'll be back to try their sides. That, after all, is an important part of having a Philly cheesesteak. (Frankie's had killer sides.) 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!