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There was no wait for a weekend lunch. Small restaurant inside plus a patio. Server was knowledgeable about the menu and our order was fast to come out. We tried totopos (chips with guac , feta , and pico de gallo) , fish tacos , and chicken enchiladas. All was cooked perfectly and tasty. Fish tacos were a little spicy. Enchiladas came with a ton of sauce.
In. Sane. This gem of an authentic Mexican restaurant is hidden at the beginning of the White Rock main drag. There is convenient (albeit a little spendy)parking across the street in a lot. Walk across and be welcomed in by mariachi music and the friendly staff. We sat outside in the covered, heated patio and it's definitely heated enough to be comfortable. None of that cold winter water wind chilling your food right away! The whole space is tiny and if you're going with more than two people, you definitely want a reservation. The drinks are super cool and inventive, with probably the best margarita I've had in years and a really inventive drink called the De La Tierra. It's sweet, tart, and dangerously delicious. We saw a few other drinks pass by the table and they all looked gorgeous and tasty. For apps, go with the ahi tuna ceviche - it was phenomenal. Like I would probably order two and just eat them all myself as a meal. Portions were pretty generous as well. I got the barbacoa, because I need to not always get the same thing when I go to a new Mexican place, and it was some of the best barbacoa I've had. It's served in a boiling stone bowl and it was till hot an hour later when we were finishing. The steak was very good, and the mole got rave reviews. I hear the chocomole was also delicious - thick and rich - but I blinked and the whole thing was gone! Definitely worth the drive across the border and I can't wait to go back to try all the other dishes!
We love that they have dishes that are rare elsewhere The food is very well prepared Highly recommended
Every year we celebrate our first date anniversary. And this year we decided to try out some Mexican food at Zapoteca. We called ahead to get a reservation. We sat inside but their patio dining was warm as well. For drinks we got the margarita and blueberry mohito. For appy we got chips and salsa and choriqueso with vegan chilorio. For mains we got the enchiladas with rainbow salsa and side of rice and beans. And the Halibut al pastor. The staff was friendly. The food was good but felt it was overpriced. $27 for enchiladas which does not include rice and beans ($7) and $2 extra for rainbow salsa is pricey.
Best thing we ordered was a unanimous vote on their "costillitas de maiz", or deep fried corn "ribs". Absolutely delicious. Chicharrones de calamar was also good! The dressing dips it came with were so interesting, one of jalapeño and one of pineapple. Grand madame, the potatoes were so nice and crispy on the outside. Our waitress was nice, but we didn't have our waters taken care of so much. There were only two other parties in the restaurant, and it was not busy. The overall vibes were cozy and chill.
One-line review: Decent for Mexican in the lower mainland; better than average venue. As people who spent much of our lives in California, we are particular about our Mexican food. And while there's been a lot about Vancouver to enjoy, our Mexican food experiences have been... mediocre, especially for the prices. The photos from Zapoteca looked promising, and we enjoy walking the shore in White Rock, so we thought we'd give it a chance. When we arrived, we discovered that the parking is free in White Rock starting November 1. I don't know if that's always true or if it's an attempt to draw visitors during this COVID season, but we were glad for it. A good start! Zapoteca has dining on their patio, which is a must for us; we haven't eaten inside a restaurant since at least March 2020 and given the surging coronavirus case numbers, outdoor dining (or take out and eating at home) is non-negotiable. The heaters on the patio were appreciated in November. :-) We had chicharrones de pescado (seemed a bit like a fried calamari alternative to me but pleasant) and the Carmela (a stone pot stew of beef, chicken, and chorizo -- fairly meaty and as a bonus, it stayed hot throughout our meal, even though we were dining outside on a cool day; but it was not what I was expecting. I think I envisioned grilled meats), served with a side of beans (didn't love this; thin and very smooth pintos(?) -- no discernible individual beans) and a dozen tiny corn tortillas (good but would have welcomed more). We added the jumbo tiger prawns (not big enough to be considered 'jumbo,' but I like shrimp) and later, the pico de gallo salsa (should have ordered this earlier). Taste was fine but not special, though it helped that we brought our own hot sauce. Service was fine though not memorable. I liked their set up for COVID -- dining on the patio, hand sanitizer on the table, a carafe of water (rather than the server returning repeatedly to refill), a QR code to get the menu on your phone. As someone who needs to be a little extra careful, I appreciated their obvious planning to make things safer. Bottom line: The food at the restaurant was fine, and I'd eat here again. Probably not good enough to merit a return trip before we've tried more of the many options in White Rock, always a nice place to be on a good weather day.
This quaint, beachfront location is a flavor powerhouse. The elote ribs and totopos platter are super fresh with vibrant flavors. You won't find a better piña colada in the the Lower Mainland. It's super creamy and topped with a delicious dehydrated pineapple wedge. The molcajetes were packed with meat and veggies. Each one has a different, incredibly mouth watering sauce. If you ever get the chance to do brunch here, DO IT. The friendly staff will bring you unreal coffee in a french press with condensed milk on the side. Their chilaquiles roja with barbacoa is next level. I love that everything is made fresh to order, straight to your table. Zapoteca is an easy Top 3 for Mexican.
Loved this place. I've been craving tru legit Mexican food and wow. This place turned it UP!!!! I love a good horchata, its not winter yet but I was super excited to try it here. Its always a test to know if the roots are deep in the food and drink. And I was wooooowwwwwweeeed. This horchata was bomb. I ordered the Barbacoa because why not? I didnt know what to do with so much meat... it was delicious... but I wished I had veges or something... I liked the pickled onion and the sauce.. uh my lips were numb but the waitress warned me so now I'm warning all of yall. It was delicious though! But I felt the portion of meat was too much for the wraps? But I loved it... but I didn't.... heh Anywho to end the night obviously had to get dessert.. so i got a flan.. it was quite cheesy but delicious.. was expecting more of a creme Brule.. but didn't disappoint I guess... If u venture out to white rock please come to this Mexican restaurant - the pheromones are too good to not eat here. :D
Came here with some friends on Saturday night and had an awesome time. The place isn't big but it was packed and had a great vibe. To drink we all had margaritas of course, which were delicious and very authentic. Our server was also awesome, very personable and gave us great service even though she was very busy. Wish I got her name to give her a shoutout! To eat, we had the ceviche to start, enchiladas and the carnitas. All I can say was wow, zero complaints, everything was super fresh, flavourful and most importantly for me at a Mexican restaurant, it was authentic!! Not to mention very filling, so we definitely left full! Overall, this was a great experience and I wish we tried this place sooner! 9.1/10
So lucky to have a gem like this place across from East Beach in White Rock. Zapoteca is a small Mexican restaurant that makes up for it with their big bold flavours. It gets very busy here especially during peak dinner hours so reservations are highly recommended. Luckily if you come with friends, you can order a variety of dishes to try! The main highlight for me are the share plates called Molcajetes. The Queso Fundido is the one that, once you try it, it then becomes a staple dish you order each time you visit. It says to share for two guests, but you can share it with more people, or just have it by yourself :P I have tried other dishes, but this is the only one that I can remember because it's that good. Service- can be a mix, but also be mindful that it does get very busy here. The few times I've been, the servers were great and attentive. Seating- as it's small, it can get pretty cramped. On a hot summer day, it might not feel the best, but luckily the beach is just across the street! Parking is also easy to find and very accessible.
Make reservations if you can! This authentic Mexican restaurant is always a neighbourhood favourite and was packed even when we showed up around 8:30 pm on a Friday night! They've also extended the restaurant to include enclosed & heated patio dining. *MUST TRY* Barbacoa (5/5) - $25 Taste: This was delightfully served with the stewed beef & pork presented in a hot stone bowl. On the side, they provided corn tortillas and man, by far some of the JUICIEST tacos I've had! I would scoop a little bit of the meat stew combination onto my tortilla, add a bit of pickled onion & hot sauce, and every bite would be dripping with the juices from the meat. Absolutely scrumptious! Portion Size: 8 corn tortillas - sharing size for 2 Totopos (3/5) - $15 Taste: A good side appetizer to go with the meal - essentially chips with guac & salsa. It wasn't bad, but nothing crazy special that you couldn't make yourself at home. Portion Size: Sharing size for 2 [Value for Money] Between two people I'd share a starter & a traditional or 2 traditionals (for the hungrier appetites) for the best bang for your buck! I would say that this is a mid range price point but a great spot to try some sit-down Mexican food!
I ordered fish tacos and my husband ordered the steak burrito. It took awhile for our food to arrive but when it did, the presentation was beautiful! You could tell the chef took the good care to serve a delicious dish. 6 stars based on the first bite. This is a restaurant that serves quality versus quantity. The server was helpful regarding the menu. My tacos had a bit of a bite from the marinated cabbage. The steak in the burrito was tender and favorable. We did not have trouble getting a table but I suspect it will be a wait in the summer.
1 month ago
Saw this place on Instagram so we decided to stop in. We were pleasantly surprised by how authentic the tacos were! We had the chicken, pork and beef. They were all delicious and the 3 salsas were awesome. We had the pitcher of margaritas (thank you for being on the rocks and not blended!!!) and they were great, perfect mix. We'll be back! read more
1 year ago
What an amazing experience at Zapoteca. The restaurant has a beautiful view plus an amazing patio. The food was amazing, especially their ceviche and Carmitas with meat & prawns. Their jug of margaritas were so refreshing and worth the price. Their customer service is amazing, they were so helpful and friendly. Anyway, I'm looking forward to come back. read more
11 months ago
There was no wait for a weekend lunch. Small restaurant inside plus a patio. Server was knowledgeable about the menu and our order was fast to come out. We tried totopos (chips with guac , feta , and pico de gallo) , fish tacos , and chicken enchiladas. All was cooked perfectly and tasty. Fish tacos were a little spicy. Enchiladas came with a ton of sauce. read more
In. Sane. This gem of an authentic Mexican restaurant is hidden at the beginning of the White Rock main drag. There is convenient (albeit a little spendy)parking across the street in a lot. Walk across and be welcomed in by mariachi music and the friendly staff. We sat outside in the covered, heated patio and it's definitely heated enough to be comfortable. None of that cold winter water wind chilling your food right away! The whole space is tiny and if you're going with more than two people, you definitely want a reservation. The drinks are super cool and inventive, with probably the best margarita I've had in years and a really inventive drink called the De La Tierra. It's sweet, tart, and dangerously delicious. We saw a few other drinks pass by the table and they all looked gorgeous and tasty. For apps, go with the ahi tuna ceviche - it was phenomenal. Like I would probably order two and just eat them all myself as a meal. Portions were pretty generous as well. I got the barbacoa, because I need to not always get the same thing when I go to a new Mexican place, and it was some of the best barbacoa I've had. It's served in a boiling stone bowl and it was till hot an hour later when we were finishing. The steak was very good, and the mole got rave reviews. I hear the chocomole was also delicious - thick and rich - but I blinked and the whole thing was gone! Definitely worth the drive across the border and I can't wait to go back to try all the other dishes! read more
9 months ago
Every year we celebrate our first date anniversary. And this year we decided to try out some Mexican food at Zapoteca. We called ahead to get a reservation. We sat inside but their patio dining was warm as well. For drinks we got the margarita and blueberry mohito. For appy we got chips and salsa and choriqueso with vegan chilorio. For mains we got the enchiladas with rainbow salsa and side of rice and beans. And the Halibut al pastor. The staff was friendly. The food was good but felt it was overpriced. $27 for enchiladas which does not include rice and beans ($7) and $2 extra for rainbow salsa is pricey. read more
1 year ago
Best thing we ordered was a unanimous vote on their "costillitas de maiz", or deep fried corn "ribs". Absolutely delicious. Chicharrones de calamar was also good! The dressing dips it came with were so interesting, one of jalapeño and one of pineapple. Grand madame, the potatoes were so nice and crispy on the outside. Our waitress was nice, but we didn't have our waters taken care of so much. There were only two other parties in the restaurant, and it was not busy. The overall vibes were cozy and chill. read more
One-line review: Decent for Mexican in the lower mainland; better than average venue. As people who spent much of our lives in California, we are particular about our Mexican food. And while there's been a lot about Vancouver to enjoy, our Mexican food experiences have been... mediocre, especially for the prices. The photos from Zapoteca looked promising, and we enjoy walking the shore in White Rock, so we thought we'd give it a chance. When we arrived, we discovered that the parking is free in White Rock starting November 1. I don't know if that's always true or if it's an attempt to draw visitors during this COVID season, but we were glad for it. A good start! Zapoteca has dining on their patio, which is a must for us; we haven't eaten inside a restaurant since at least March 2020 and given the surging coronavirus case numbers, outdoor dining (or take out and eating at home) is non-negotiable. The heaters on the patio were appreciated in November. :-) We had chicharrones de pescado (seemed a bit like a fried calamari alternative to me but pleasant) and the Carmela (a stone pot stew of beef, chicken, and chorizo -- fairly meaty and as a bonus, it stayed hot throughout our meal, even though we were dining outside on a cool day; but it was not what I was expecting. I think I envisioned grilled meats), served with a side of beans (didn't love this; thin and very smooth pintos(?) -- no discernible individual beans) and a dozen tiny corn tortillas (good but would have welcomed more). We added the jumbo tiger prawns (not big enough to be considered 'jumbo,' but I like shrimp) and later, the pico de gallo salsa (should have ordered this earlier). Taste was fine but not special, though it helped that we brought our own hot sauce. Service was fine though not memorable. I liked their set up for COVID -- dining on the patio, hand sanitizer on the table, a carafe of water (rather than the server returning repeatedly to refill), a QR code to get the menu on your phone. As someone who needs to be a little extra careful, I appreciated their obvious planning to make things safer. Bottom line: The food at the restaurant was fine, and I'd eat here again. Probably not good enough to merit a return trip before we've tried more of the many options in White Rock, always a nice place to be on a good weather day. read more
3 years ago
3 years ago
This quaint, beachfront location is a flavor powerhouse. The elote ribs and totopos platter are super fresh with vibrant flavors. You won't find a better piña colada in the the Lower Mainland. It's super creamy and topped with a delicious dehydrated pineapple wedge. The molcajetes were packed with meat and veggies. Each one has a different, incredibly mouth watering sauce. If you ever get the chance to do brunch here, DO IT. The friendly staff will bring you unreal coffee in a french press with condensed milk on the side. Their chilaquiles roja with barbacoa is next level. I love that everything is made fresh to order, straight to your table. Zapoteca is an easy Top 3 for Mexican. read more
Loved this place. I've been craving tru legit Mexican food and wow. This place turned it UP!!!! I love a good horchata, its not winter yet but I was super excited to try it here. Its always a test to know if the roots are deep in the food and drink. And I was wooooowwwwwweeeed. This horchata was bomb. I ordered the Barbacoa because why not? I didnt know what to do with so much meat... it was delicious... but I wished I had veges or something... I liked the pickled onion and the sauce.. uh my lips were numb but the waitress warned me so now I'm warning all of yall. It was delicious though! But I felt the portion of meat was too much for the wraps? But I loved it... but I didn't.... heh Anywho to end the night obviously had to get dessert.. so i got a flan.. it was quite cheesy but delicious.. was expecting more of a creme Brule.. but didn't disappoint I guess... If u venture out to white rock please come to this Mexican restaurant - the pheromones are too good to not eat here. :D read more
Came here with some friends on Saturday night and had an awesome time. The place isn't big but it was packed and had a great vibe. To drink we all had margaritas of course, which were delicious and very authentic. Our server was also awesome, very personable and gave us great service even though she was very busy. Wish I got her name to give her a shoutout! To eat, we had the ceviche to start, enchiladas and the carnitas. All I can say was wow, zero complaints, everything was super fresh, flavourful and most importantly for me at a Mexican restaurant, it was authentic!! Not to mention very filling, so we definitely left full! Overall, this was a great experience and I wish we tried this place sooner! 9.1/10 read more
4 years ago
So lucky to have a gem like this place across from East Beach in White Rock. Zapoteca is a small Mexican restaurant that makes up for it with their big bold flavours. It gets very busy here especially during peak dinner hours so reservations are highly recommended. Luckily if you come with friends, you can order a variety of dishes to try! The main highlight for me are the share plates called Molcajetes. The Queso Fundido is the one that, once you try it, it then becomes a staple dish you order each time you visit. It says to share for two guests, but you can share it with more people, or just have it by yourself :P I have tried other dishes, but this is the only one that I can remember because it's that good. Service- can be a mix, but also be mindful that it does get very busy here. The few times I've been, the servers were great and attentive. Seating- as it's small, it can get pretty cramped. On a hot summer day, it might not feel the best, but luckily the beach is just across the street! Parking is also easy to find and very accessible. read more
1 year ago
Make reservations if you can! This authentic Mexican restaurant is always a neighbourhood favourite and was packed even when we showed up around 8:30 pm on a Friday night! They've also extended the restaurant to include enclosed & heated patio dining. *MUST TRY* Barbacoa (5/5) - $25 Taste: This was delightfully served with the stewed beef & pork presented in a hot stone bowl. On the side, they provided corn tortillas and man, by far some of the JUICIEST tacos I've had! I would scoop a little bit of the meat stew combination onto my tortilla, add a bit of pickled onion & hot sauce, and every bite would be dripping with the juices from the meat. Absolutely scrumptious! Portion Size: 8 corn tortillas - sharing size for 2 Totopos (3/5) - $15 Taste: A good side appetizer to go with the meal - essentially chips with guac & salsa. It wasn't bad, but nothing crazy special that you couldn't make yourself at home. Portion Size: Sharing size for 2 [Value for Money] Between two people I'd share a starter & a traditional or 2 traditionals (for the hungrier appetites) for the best bang for your buck! I would say that this is a mid range price point but a great spot to try some sit-down Mexican food! read more
1 year ago
I ordered fish tacos and my husband ordered the steak burrito. It took awhile for our food to arrive but when it did, the presentation was beautiful! You could tell the chef took the good care to serve a delicious dish. 6 stars based on the first bite. This is a restaurant that serves quality versus quantity. The server was helpful regarding the menu. My tacos had a bit of a bite from the marinated cabbage. The steak in the burrito was tender and favorable. We did not have trouble getting a table but I suspect it will be a wait in the summer. read more
5 years ago
This is a fantastic Mexican restaurant! You can reserve, it's in a great location and the service is friendly. I ordered tuna carpaccio to start and let me tell you it was fresh tuna and melt in your mouth goodness. The sauce on it was yummy! The tacos were a bit on the oily side but them pork was tender and flavourful. I wanted a crunch on the taco but didn't quite get it. The chicken burrito was filling and a nice portion. Chicken was perfectly cooked and not dry. I will be back for sure! read more
5 years ago
Took advantage of the Taste of White Rock & tried out the menu. It was totally worth the trip. The food were amazing and love the decor of the place. read more
5 years ago
If you ever find yourself in White Rock, I would highly recommend going to Zapoteca. The food is amazing, the service is so friendly and we love the atmosphere. The dish we ALWAYS get is the Carmela Molcajete - enough for 2 famished people or enough for 3 to share!! The dish is $50 for a really amazing meal. A mix of grilled chicken, steak, chorizo, grilled avocado & jalapeño that come in a gorgeous stone bowl. It comes with beans and corn tortilla. I love that you can make your tacos just the way you like them I would also recommend the virgin Paloma to wash it down because it's delish!!!!! read more
4 years ago
4 years ago
Finally able to hit Canada again for a quick trip. Great food here, good options, good drinks. Only a few reasons I didn't rate 5 star, first is my margarita wasn't very strong, but tasted good. Second, for a nice sunny day I would think they would have had the outside seating curtains open to the fresh air, but they were closed. Good service and the Cameron tacos were awesome, my son got the burrito and really loved that too. My wife got the pollo tacos and loved those. I got the battered Cameron and my daughter got the grilled Cameron tacos. read more
3 years ago
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3 years ago
So good, we came back the next day. The grand margaritas are fantastic and go down dangerously easily (we probably ordered about 10 between both visits). The corn ribs are a MUST, same with the barbacoa (the habanero pineapple sauce it comes with is out of this world; sweet with a nice kick). We ordered our enchiladas with all the sauces (salsa verde, salsa roja, mole) and it was also delicious - the mole was really nice but my fave was the salsa roja. You really can't go wrong with anything on their menu, but definitely ask for recs if you're unsure what to get because the service (especially the manager) are wonderful. Will definitely be back every time I go to White Rock! read more
3 years ago
Business owner information
Jesse S.
Francois, you made a booking for an Indoor Reservation. If there…
7 years ago
Beautiful restaurant with a fabulous water view. The staff was very nice... although they didn't seem to care that we were celebrating an anniversary... The food was non traditional... but good. The Totopos were delicious.... with home made tortilla chips. The Enchilladas stuffed with chicken (the other option for a filling is mashed potatoes??) was delicious, but the portions were very small. The biggest complaint we had were the Magaritas. The small glasses were filled with ice and not much anything else. We had maybe two or three sips before we got down to the ice. At $10 a drink, it was flavorful, but not very potent. We've been to plenty of Mexican restaurants over the years, and these Maragaritas definitely were not impressive. read more
Visited Zapoteca for an early birthday dinner. The atmosphere was energetic and loud, which I really like. The server we had was very kind and friendly, and was very patient with us as we took a bit of time to figure out what he wanted to order. I was excited to eat tacos, but they don't serve them at dinner time. I thought to myself, what Mexican restaurant doesn't serve tacos all day?! They only serve an appetizer portion of shrimp tacos. So then I just settled for the enchiladas, along with a side of chips and pico and a paloma to drink while we waited. The chips were very crunchy and salty, and the pico had a nice fresh taste to it. The Paloma was super refreshing. The grapefruit juice wasn't too bitter, slightly tart and sweet with a salted rim. Super yummy! When the enchiladas arrived, I noticed they were rolled like taquitos. I've never had enchiladas that way before. They were stuffed with chicken and swimming in your choice of salsa. I chose salsa verde. The dish was good, but not spectacular, and honestly a little bit forgettable. My friend had the halibut, I can't speak on the dish because I didn't try it but I noticed she barely ate any of the rice that it came with. I was hoping for more from this place, the atmosphere is just so fun and inviting. Unfortunately the item I chose from the dinner menu wasn't completely what I was expecting. The dinner items seemed to be a bit overpriced as well. I would like come back for lunch to try their tacos, I just find it too bad they only serve them for lunch. read more
5 years ago
Great service and food! Will come back again! My friend and I do not eat pork and they were willing to add extra beef and chicken at no charge for us for our order or Carmela. We were extremely grateful for it read more
2 years ago
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More info about Zapoteca
15495 Marine Drive
White Rock, BC V4B 1C9
Canada
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(604) 536-6677
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https://zapoteca.com
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