Just look at the picture of the Baked Trio Pasta. Doesn't that look delicious!?! Very affordable…read morefor only $16. All three dishes are delicious by themselves--manicotti has plenty of cheeses; cannelloni has good beef very tenderly ground; and lasagna has a good balance between layers of pasta, crane that same tender beef. All crave able, all delicious, all recommended! Service is solid by a fine young man. Quiet place background music of Frank Sinatra, Latino and other classics. It's a little back from Highway 72 but worth the extra effort. Come by sometime!

I married into an Italian family... so eating out for Italian is a challenge…read more The mozzarella sticks were clearly from a frozen bag - so skip those. We ordered the Gorgonzola Gnocchi and added chicken and the Chicken de La Casa. Both were over-sauces leaving us all feeling ill in the morning.

Their homemade pasta, their meatballs and Mediterranean salmon with sun dried tomatoes and black…read moreolives are my favorites. It is so good!!

I was looking for Italian food and landed on Mazzara. I didn't expect it would be so classy…read more Playing old classics brings a nice ambiance to dinner or lunch. Situated in an old house the dining is separated into different rooms. The service was attentive and we were made to feel very comfortable. I figured the Alfredo pasta would be excellent since it was the most expensive pasta on the menu. Surely it was worth the price. Cheesy and creamy, it was among the best Alfredo I've had. I had hoped they would serve a nice bread for mopping the sauce, but not so. I ordered a half focaccia which was nicely toasted.

Started off with an old fashioned, good quality, nice presentation, probably should've substituted…read morethe bourbon but that's on me, $15 is a bit steep but not crazy, 4/5. Got the meatball appetizer, it was good but not life changing, 4/5. They make their meatballs in house, the sauce was solid, good quality. Next time I'll probably try something else though. The main reason I came here was for that pizza. After a pleasant conversation with the waiter I decided on the award winner mainly because for high quality pizza I like red sauce and simplicity. This pizza is 5/5. The crust was airy, thin, those red peppers are so unique and I've never seen them offered elsewhere, cheese was good, sausage was plenty, can't ask for more! This pizza definitely has a "style" to it, it's certainly my style but even if it wasn't, the quality is unmistakeable. The menu can be a bit overwhelming, but a friendly conversation with the waiter steered me easily in the right direction, I bet it could do the same for you! Excellent place, highly recommend.

Throughly impressed. Short wait time for fresh food…read more Drinks were top notch. Staff were on point. Keep up the great work. The ambiance was welcoming and entertaining.

This review is for the pizza and bolognese pasta-all great…read more My family shared the lamb pizza and Greek pizza and were so surprised how huge the slices were! Each giant slice was the equivalent of 2-3 slices combined. The flavor on both pizzas was very good and the lamb was not "gamey" or overpowering in flavor. Our little nieces loved the bolognese pasta, and I tried the sauce on it, and it was tasty. We ordered it all to go.

Came here before the Trash Pandas game with our five grandchildren. It was awesome. Good food,…read moreKelli is a great server. I read some bad reviews but they were wrong or one off bad experiences. Would definitely recommend SaZa to all. Will come again.

We visited Lil Capones for lunch last week just to try it. We enjoyed ourselves!…read more This restaurant is located in the same shopping center as the ever-popular Papa Gyro's and took the place of the 2nd iteration of Big Shake's. There's ample parking and the interior looks nice enough; kind of a fun Italian mafia theme with lots of comfortable booths and an attractive bar with a good TV. Both the restaurant and the women's restroom were very clean. We entered right after opening but were made to feel quite welcome by the waitstaff. Our waitress brought our menus, including a lunch menu! I love a lunch menu. My mom and I both ordered the lunch portion of the spaghetti carbonara. She enjoyed her sweet tea and I had a diet soda. The entrees come with a piece of garlic bread. I thought the portion size and price were both perfect for a lunch serving. The garlic toast was crispy and buttery. We enjoyed our spaghetti carbonara. It's not made with eggs and cheese in the traditional way, but instead uses Alfredo sauce, which is a little disappointing to me. I remain on the hunt for that kind of carbonara in Huntsville. Still, it was a good Alfredo sauce, the pasta was cooked well, and there were ample little bacon bits. Pleasant visit, nice place for lunch -- give them a try for some solid American-Italian food if you're in the area!

Quick take: Food was delicious! I can't wait to visit in person…read more I didn't visit but I had catered food from here. I tried the chicken alfredo and some ravioli. I thought it was delicious. I can't wait to visit and try more. I am not sure if the bread is the same but the bread catered was just basic garlic bread. Not bad but nothing special. Did have a nice crust on it.

Absolutely terrible food. I got the Big Meatball sub, which it is not. The meatballs are dense and…read moredo not have any flavor. My friend got Chicken Alfredo. The sauce was thick and tasted terrible. Not sure about the Chicken, maybe it was old, We did not even finish the food, we just left it!

I hate to say this but I just had a terrible experience at Tellini's. I'm a long time repeat…read morecustomer, but I've seen this place steadily go down hill for years. Tonight I had chicken parmesan and it was dreadful. The chicken cutlet was obviously frozen, likely microwaved and barely even warm. It was pale and completely without that crunchy texture you want. The "cheese" looked and tasted more like a spattering of wall paper paste. In fact the entire dish tasted no better than a can of spaghetti-O's. I understand that the restaurant is sourcing frozen products to cut costs and reduce prep time, but this is inexcusable. At least bake the chicken in an oven until its done. I do this at home all the time with frozen foods. Just a few years ago this same dish was much better, and it was much larger. I forced myself to eat this slop but was actually still hungry afterward. I would have been embarrassed to serve this to someone and charge them for it. School cafeteria food is better than this. I won't be back for a very long time, if ever. If this is the best they can do, they may as well shut it down. I just hope the owner reads my review and decides that this is not the way.

I'll make this easy for those doing reading reviews- if you're looking for Italian, GO to Mangias…read morenow! This is another underground Huntsville secret, didn't know it exsited until we found it. So, the food... I'm an Italian food snob, I've travelled internationally and been to some pretty darn good places... and this is simply incredible! Try the Festa di Frutti di Mare. The sauces are excellent, pasta perfectly cooked, portions are perfect for a left over meal (and it gets even better!), the service is really good and plenty of parking. This should be 5 stars and threatening the other higher end Italian restaurants, but... the food punches above it's class, it needs to be in a nicer setting, not saying this to dissuade a visit, no, please do go, but it deserves a nicer place and upgraded wine list when they do.

Food is excellent with plenty of taste and sauces are not overly spicy but just right for my taste…read more Service is good and waitress are very nice. Ambience is good with nice pictures of Italy.

Headed over to Madison and decided to give this location a try…read more Clean with a funky vibe. You go up to the bar and order then grab a seat. I ordered the thin crust "Beekeeper" and my wife built her own. We also tried the cheese sticks. Got our drinks and grabbed a seat. Plenty of TVs and nice music, sort of a sports bar type feel. Cheese sticks came out first. Thicker crust. Lots of melted cheese and garlic. Served with a warm marinara. These were excellent. Had the marinara been dappled on top I would have called this a great "grandma" pie! Pizza came out fairly quickly. Not super thin, but a light cracker type crust. Cupping pepperoni was crisp and flavorful. Cheese was smooth and rich. Honey drizzle gave a hint of sweet. Basil should have been placed after the cook but was still good. Undercarriage was a little light but still crisp. My wife got the Alfredo base with pepperoni and pineapple. Her words "I have found my new favorite pizza place!" Pizza felt like a Bar style. Both pizzas were great, this time we made sure to get a medium. Overall excellent meal! Will be back!

I visited here last Tuesday with my mom. This is a relatively new pizza restaurant that opened…read moremaybe around a year ago in a medium-sized shopping center. I went to undergrad at Mississippi State University in Starkville and there was a Lost Pizza there; I think this is a small chain that got its start in Mississippi, actually. It certainly shows in the fun, bluesy, Delta-influenced decor. The vibes are great! I was a little surprised, though not displeased, to find that this is an order at the counter joint. The cashiers were bubbly and nice. Our order took a short time to come out but nothing crazy. Drinks are self-service and the drink cups are cute. There's plenty of room to find a more private place to sit. We split the spinach and artichoke dip appetizer and a small Beekeeper pizza, which I get the impression is limited-time. It comes with pepperoni, basil, and a drizzle of honey. You can choose between thin or thick crust, which is nice; we went for thin. The spinach and artichoke dip came out first. It was a pretty bougie take on the appetizer, with a thick layer of melted mozzarella on top and a couple of red pepper flakes throughout that made it punchy. It was crazy hot temperature-wise too. The chips were very thin and had some trouble breaking through the mozz on top and frequently broke when trying to dip. We wound up using a fork to break up the cheese and then scoop dip onto our chips. That helped a lot. Our pizza came out shortly afterwards. We ordered a small. I will agree with other reviewers who said the small is *quite* small. If you came with an appetite, it'd be on the small side for a meal. That said, for our purposes, it was a great size to split with the dip for a more reasonably sized lunch portion. The pizza was quite good. Not overly saucy, with crispy crust and gooey cheese. The pepperoni cups were crispy and delightfully greasy, and the honey on top was a great addition that complemented the flavors well. I'd happily reorder this pizza. Overall, definitely a chill place to grab a pie and hang out! Would be happy to try some tamales some time too. Made me nostalgic for MSU even though I never made it to the Lost Pizza there; job well done of recreating the "feel" of the state. A nice visit for sure!

Overall my trip to Amerigo was good! Service was amazing…read more Quick service, drink refills top tier, and food was yummy! The cheese fritters are a bit smaller than we remember. The place was very clean and well kept. Wait staff was well dressed and as previous mentioned amazing! Will be back. All food is listed below in pictures & the total price before tip was $95 for four adult meals.

I think i finally found the dish I like from here after trying many. The Chicken Cannelloni is…read moredefinitely a favorite now and i like the Alfredo/red sauce combo. The chicken and spinach filling is delicious and the noodles are perfectly cooked. The Caesar salad has a nice twang to it and it was very well chilled which I really prefer. The Bruschetta is my favorite appetizer and i love the olives with the balsamic glaze and cheese, it's different but very tasty. Not really a fan of the scampi or the angel hair pasta dishes since those seem to be overcooked each time, but the cannelloni really did it for me this time. The service is great, drinks were constantly being filled and wasn't in a rush to order. Each waitress/waiter has been nice and attentive. The atmosphere is nice, laid back, nothing fancy, but just a nice casual dining experience. On super busy night it can be a bit loud, but if you go early for lunch or their early bird dinner specials it's perfect.

Such a great place for holidays and celebration!!! 5 Stars, Wonderful staff. My family and I…read moreenjoyed the food and atmosphere

What a fantastic lunch out, the ambiance was very nice and spacious. The food was delish and the…read moreservice from Charles was remarkably delightful!! I would certainly come back here to try more dishes. The lobster soup and chicken caesar salad was very good along with the complimentary bread and oil. Totally recommend this place.