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    Yummy Plate

    3.0 (2 reviews)
    Closed 9:00 am - 10:00 pm

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    Khinkali House

    Khinkali House

    4.1
    (542 reviews)
    3.9 mi
    $$

    The OG Soup Dumpling: Why Khinkali House is Glendale's Best Kept Secret…read more Let's get one thing straight: if you think the "soup dumpling" started with a two-hour wait outside a Din Tai Fung, you're about 600 years late to the party. While the culinary world is currently obsessed with the delicate, bite-sized Xiao Long Bao--which didn't even show up until the 1870s in Shanghai--the Georgians have been perfecting this craft since the 13th-century Mongol invasions. Khinkali is the OG. It's the rugged, fist-sized ancestor that doesn't need a bamboo steamer basket or a delicate, nervous touch. It's a meal that requires soul, a bit of primitive technique, and a complete disregard for your clean shirt. Tucked away on Artsakh Avenue, Khinkali House is where you go to pay your respects to this ancient culinary titan. Atmosphere and the Art of the Rainy Day I happened to drop in on a rare, miserable rainy day in Glendale, and let me tell you, sitting out in their roomy, covered patio area while the water drummed against the roof was pure atmospheric gold. It's the kind of setting that demands heavy, unapologetic comfort food. The service here is sharp, warm, and attentive--the kind of old-school hospitality that makes you feel like a regular before you've even opened the menu. The Opening Act: Borscht with Soul You don't just jump into a pile of massive dumplings. You have to prepare the palate. I started with a bowl of their Borscht, and it was exquisite. It arrived as a deep, vibrant crimson pool of beet-infused soul, swimming with tender beef, cabbage, carrots, and potatoes. It was earthy, slightly sweet, and served at a temperature that could ward off any chill in your bones. It's the kind of bowl that tells you immediately that this kitchen isn't just following a recipe; they're honoring a bloodline. The Main Event: The Four Pillars of Khinkali Then came the heavy hitters. Unlike the thin-skinned, elegant Xiao Long Bao, Khinkali is built for battle. It's a massive, boiled parcel with a thick, satisfyingly chewy dough gathered at the top into a sturdy little knot or "handle" (the kudi). You don't eat the handle--you use it to hoist the beast, bite a small hole in the side, aggressively slurp out the liquid gold trapped inside, and then devour the rest. I worked my way through all four flavors, and each was a masterclass in balance: Ground Beef & Pork: The classic heavyweight. The moment you pierce the dough, a rich, heavily spiced, aggressively savory broth floods your spoon. The meat is fatty in all the right ways, laced with herbs that cut through the richness. It is purely addictive. Lamb: A masterclass in bold, unapologetic flavor. The lamb adds a deeply gamey, sophisticated depth that grounds the entire dish. As it boils, the rendered fat mixes with the internal cooking liquids inside that thick doughy cavern to create a broth that is darker, earthier, and aggressively flavorful. It's a heavy, soulful revelation that hits you right in the chest. Mushroom: Often treated as a vegetarian afterthought in other places, here it's a star. It hits you with a massive wave of umami. The mushrooms are tender and earthy, producing a fragrant, woodsy liqueur inside the dumpling that makes you realize you don't need meat to create a complex masterpiece. Georgian Cheese (The Undisputed Champion): I'm just going to say it--this was my absolute favorite. It is an exercise in pure, primal decadence. Instead of a meat broth, biting into this unleashes a molten, gooey river of tangy, salty Georgian cheese. It pulls, it stretches, and the sharp, slightly funky bite of the cheese against the warm, thick dough is a spiritual experience. I could eat ten of these and die happy. The Return Trip The tragedy of Khinkali House is that the dumplings are so filling, you have to leave the rest of the menu unexplored. But I am already plotting my return. Next time, I'm coming back for the Adjarskiy Khachapuri--that famous Georgian boat-shaped bread loaded with melted cheese and crowned with a fresh egg yolk and a pat of butter. I also have my eye on the Zhengyalov Hatz (a traditional Armenian herb-filled flatbread), and the wildly intriguing Osetrina (Sturgeon) Skewer, which you just don't see every day. The Verdict: Respect the Elders Let's cut the noise. Xiao Long Bao is great for a polite, light lunch, but Khinkali is for when you want to feel something real. Khinkali House has managed to bring a 13th-century mountain staple to a Glendale patio and make it feel like the most relevant thing on the street. It's bold, it's historical, and it's flat-out delicious. If you want to experience the true evolution of the dumpling, get yourself to Khinkali House. Grab a handle, watch the rain, and eat like a Georgian highlander. You can thank me later.

    Food was good and our server was nice, but I was honestly confused and disappointed with the way…read moregratuity/tips were handled. We were 4 adults and 1 child, and an automatic 18% gratuity was already included in the bill. However, on the receipt the section saying "tips not included" was circled, which made it seem like gratuity had NOT been added yet. Because of that confusion, I ended up leaving an additional cash tip. I understand restaurants may add gratuity automatically for larger groups, but if gratuity is already included, the receipt and staff should make that clear instead of circling "tips not included." It creates unnecessary confusion for customers. Also, automatically adding gratuity regardless of service feels questionable. Thankfully our server was kind, but if service had been poor, customers should still feel they have a choice regarding tipping.

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    Khinkali House
    Khinkali House
    Mediterranean Salad

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    Mediterranean Salad
    Havlabar

    Havlabar

    4.2
    (112 reviews)
    3.7 mi

    I've never had Georgian food, so it was very intriguing when our friend introduced us to one in…read moreGlendale. The restaurant is situated in a small strip mall with some parking spaces. When we first walked into the restaurant we thought we were the only patrons, then we found out the host just likes to seat people in the private booths which are separated from the main dining room by straw dividers. I read on the other reviews that they thought the server was not very nice, however my experience was the opposite - she provided helpful input when we asked for advices on the cuisine, and even recommended us to try the khinkali with sour cream which she provided and didn't have to. On to the food - we ordered the eggplant appetizer, it's similar to baba ghanouj but this one is a bit spicier and so yummy with the bread that came with it. We also ordered khinkali which is Georgian's version dumplings (we ordered the boiled version but there's also fried ones available). The skin is on the thicker side and was very chewy, the filling was well spiced with herbs, when you cut into it the juices come flowing out, yum! Our fav dish was the chimeruli which is baked hen drenched in a garlicky cream sauce that was more of a soup to me and i could not stop drinking it down! The hen was roasted so nicely with crispy skin, and along with the sauce just made the whole dish so hearty. Things are on the pricier side but I would still definitely recommend this restaurant to anyone who's adventurous in trying different cuisines. It was interesting to note that they had two menus, one for Georgian foods, and the other for Armenian foods. Btw the restaurant charges a "non cash fee" for all non cash payments.

    The Khinkali was pretty good and the bread was fantastic. I did not enjoy the Sacivi as much to be…read morehonest, but I think it might be just due to regional differences, we prepare it slightly different which I prefer. Service is quick and attentive as well.

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    Havlabar
    Havlabar
    Havlabar

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    Tony Khachapuri

    Tony Khachapuri

    4.7
    (122 reviews)
    10.2 mi
    $$

    I first tried khachapuri years ago right after moving to LA, at a now-closed little…read morehole-in-the-wall in Sherman Oaks. It was listed on the menu as Ajarski, and I had absolutely no idea what it was... I just called it a pizza boat. It was SO insanely good, and I'd been chasing that same comfort-food high ever since... until I found Tony Khachapuri. Get. The. Original. It is to die for. The dough is incredible, the flavor is unreal, and it's basically perfect comfort food. If I'm ever depressed, this is what I'm ordering, and I just know everything will be okay. Lol. Haven't been in person yet, but I recently moved closer to the neighborhood and will definitely stop by soon!

    I'd only had Khachapuri once before and it blew me away. I bookmarked Tony Khachapuri that same day…read moreand finally made it in. I am glad I did. I scored street parking right away -- total luck -- because that area can be a pain. The space itself is modern, clean, with a few tables inside and a couple out front. The server was friendly and easygoing. I joked about the baklava and fresh pastries sitting right by the register -- dangerous placement. I held strong. My partner could not resist the baklava. We ordered Khachapuri with bacon and chives. It came out molten lava hot -- we had to let it cool before diving in. Honestly, if we'd taken it to go, it probably still would've been too hot to eat when we got home. It was delicious. One was plenty for the two of us, but I couldn't help noticing the wraps, sandwiches, and fries coming out for other tables. They looked really good as well. That said - as much as I tell myself I'll try something different next time, I already know I'm ordering the Khachapuri again.

    Photos
    Inside
    Inside
    Double Burger
    Double Burger
    Out front

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    Out front
    Hamlet's Kitchen

    Hamlet's Kitchen

    4.5
    (152 reviews)
    4.9 mi
    $$

    I went here for my birthday lunch and it was so ridiculously good. The fatty char on the lamb makes…read moremy mouth water just thinking about it. It's all grilled right there over open flame. This is the REAL. DEAL. Armenian BBQ. You can smell it. That smell? Delicious happiness. It's located in the back back back part of a strip mall parking lot. The ladies working there don't go out of their way to be friendly. They speak much better Armenian than English and everyone around you will be ordering in Armenian. Most of the menu is in Armenian. Remain calm. This means you're about to experience something magical. The pita and rice were also super fresh and good. I would take a side of fried potato's next time just because the potato salad was so damn deliciously mayo heavy that I could hear my heart slowing down. Atleast with the fried potato's I could have lied to myself on how they were made hahaha You rip a piece of bread, put lamb and rice on it, put onion and herbs on that, and then a little potato salad on that. Now roll that up. Now put that in your mouth and take a bite. That is the instructions on how to have some of the best flavor you will ever experience. Can't wait to go back.

    After seeing Hamlet Kitchen mentioned by some YouTubers we follow, we decided to try it ourselves…read more We came on a weekday afternoon and it wasn't busy, but it was hard to find. We parked and walked the entire plaza before finally spotting it tucked into the back corner. My tip: drive as deep into the plaza as you can before parking. You order at the door and it's cash only. There's a large communal table by the entrance along with a few standing tables. Since it was the afternoon, the whole area was nice and cool in the building's shadow, so waiting wasn't bad. We still got our food to go because some people nearby were smoking. I ordered the lamb chops, which came on a bed of rice, sumac onions, lavash, and a chunky charred green pepper of some sort. The lamb chops were very tasty--crispy edges, meaty and juicy in the middle. They were thick, and all the fat was intact, which I loved. The lavash and rice were good, but I wasn't a fan of the onions, and the pepper was too spicy for me. Because of that, I kind of wished there was a different side, maybe something cooler, but that might just be me. Overall, the chops were great for the price. I'd go again and maybe try the pork chops next. My partner got the combo Lula, and it was decent, but to me it wasn't exceptional compared to other local kabob spots (cause there are a lot of good kabob places in Glendale). The lamb, though, gets my highest marks. I'm still thinking of them (we are there yesterday).

    Photos
    Lu lay
    Lu lay
    Lula Kabob
    Lula Kabob
    2025 Menu/Prices.

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    2025 Menu/Prices.
    The Old Sasoon Bakery

    The Old Sasoon Bakery

    4.5
    (310 reviews)
    7.0 mi
    $

    Just a really fantastic breakfast experience. It's a local favorite and parking is legitimately…read morechallenging at times (uhhhhh, I can usually get street parking), but there's a reason I stop by this place so many mornings on my way out of Los Angeles. You order at the counter. I usually end up getting one of the breakfast meals - and all of them have managed to be both flavorful and fresh - in many ways the opposite of the typical American breakfast. The "bowl of foul", which apparently rhymes if you pronounce foul the Armenian way, is something they advertise a lot on their menu - and for good reason. It's actually one of the least foul breakfasts I've ever had in my life. It's a delicious flavorful bean dip with generous breads on the side to eat with it - as well as a platter of fresh vegetables. Still my favorite food to get here. Also decent was their fatteh, which is cream, yogurt, chickpeas, and a lot of assorted nuts, all dolloped over fried pita bread. Also very good, but I'm just honestly not a huge fan of nuts. It also comes with the vegetable platter which is the perfect combo with the creamy chickpea thing. The food usually takes 10-15 minutes to come out, but that's because they're clearly preparing everything fresh in the back (you can kind of see them do this.) They also have a fountain machine, which is a huge plus to ice addicts like me. Everything is casual, but also very clean and neat. Honestly, it's also a very nice cafe to relax in, do work, talk with friends, etc. etc. This is very much close to the "optimal" place to me when it comes to taking friends out somewhere to reconnect. Anyways, this place is highly recommended for both a wonderful dine-in and dine-out experience. I try to stop by it as often as possible for their breakfast to the point where I can count on my fingers the amount of times I've had breakfast at a place that WASN'T the Old Sassoon Bakery. Honestly, this place stands as a towering achievement of mastering everything that "new hip trendy" food often isn't. It's super affordable, generous portions, super clean, fast service (but you can stay around as long as you want), and the main draw is just the delicious, flavorful, authentic food that very much lives up to all of the hype and more.

    Delicious flatbreads and ful. We ordered the food to go but then as we were putting the food in…read morethe car it just all smelled so good we had to take a bite. Good thing I don't live near this bakery or else I'll be in trouble. The proprietor is also just delightful.

    Photos
    Dinning room
    Dinning room
    Sahlab, pistachio baklava, shableh
    Sahlab, pistachio baklava, shableh
    The Old Sasoon Bakery

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    Yummy Plate - armenian - Updated July 2026

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