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Met my cousins for lunch here to try the zhengyalov hatz. Cute little restaurant with indoor and some outdoor seating. You place your order at the counter then they ring you and you go pick up. The food we ordered was delicious. The adjarakan khachapuri was our favorite. Perfectly made. The dough wa delicious so was the cheese. The zhengyalov hats was really good too. Compared to other places I would say this was my favorite. The lamajoun was crispy and flavorful. I liked it very much. The okroshka drink was cold and good. Perfect for this hot day. And went well with our food. Overall the food was great. Now customer service. Very unwelcoming and rude service. Very unpleasant people working here. .....
So good! Definitely worth the stop if you're in the area. I've never tried baklava like this, it's amazing! Portion size is generous, and the staff is friendly.
I really enjoy the authenticity of this place, and they've recently opened their second location in North Hollywood. I've come here a few times for their Zhengyalov hats, but once I found out they also make lahmajun, I had to try it. Let me tell you, it is some of my absolute favorite lahmajun. The dough is done perfectly with just the right thinness, the meat is delicious and seasoned so well, and everything about it is exactly to my liking. I definitely recommend it, but be warned, they are massive, so there's no need to over order.
Love love love this place! It is the only place I know that serves its namesake and I am such a big fan. If you've never tried this and are an adventurous eater, I highly recommend it! It's essentially a wrap/crepe with a dozen different herbs and greens chopped up inside. I love herbs so this is right up my alley. I can see how some would say the herbs are slightly bitter or grassy, but honestly, it's an acquired taste. Especially when warm, this can really brighten my day. The staff is always working hard and seem very nice. The interior is well decorated and they proudly display their Michelin recognition. If you're ever in the little Armenia area of Glendale, you should definitely check this place out!
Perfect little stop for a light Armenian lunch. Their signature Zhengyalov Hatz are light and satisfying, and we also got the dill yogurt drink, an apricot compote (pretty sweet but fine if you sip it slowly/balance with water), and one very hot, eggy and cheesy kachapuri. Perfect to share with friends and sit outside listening to upbeat Armenian music!
Tried this place earlier today and its pretty decent. Perfect for a simple lunch or grab & go meal. The menu is literally like 5-6 food items. We ordered the zhengyalov hatz~basically a flatbread with veggies/herbs. It was the best dish~I mean, its their namesake....came out super fast and I feel like everyone ordered this. Perfect for those non-meat eaters. We also ordered the lahmajoun, aka Armenian "pizza" that my friend whos half Armenian claims is the "best hes had". I can't tell the difference since I have nothing to compare to. But I do know the crust was super thin and crispy in the right places. Didn't pack a ton of flavor, but it was good. Price point was amazingly cheap...The pork shawarma I didn't care for. Took one bite only. It was a tad too sweet for my liking. I also ordered this cucumber & dill yogurt drink and its pretty legit. Not going to float everyone's boat but if you like odd drinks that are slightly savory....this is for you. Reminds me of the yogurt drinks I had in Croatia.
I've been searching for zhengyalov hatz ever since I tried them in Las Vegas. We finally were in the area and decided to drop by this spot in Glendale specializing in it. The spot is super cute and the service friendly. It's a fast casual where you order at the counter, and find a seat. We got the "veggie wraps" pretty quickly and enjoyed them thoroughly.
The menu is simple. Then name of the place is what you're here for. We ordered, we shared, we enjoyed our experience. Ordering takes place at the counter. They will yell your name and you pick up when it's ready. It's a small cozy spot. Off peak times are best to really enjoy the atmosphere.
The Art of the Singular Obsession: Why Zhengyalov Hatz is Glendale's Most Focused Masterpiece ------- There's a specific kind of anxiety that comes with opening a menu that reads like a telephone book. When a kitchen tries to make pizza, sushi, and a passable club sandwich all at once, they usually fail at all three. Give me a specialist. Give me someone who wakes up every morning, stares at a single dish, and spends their entire life chasing perfection. Tucked away at 318 E Broadway in Glendale, Zhengyalov Hatz is exactly that kind of sanctuary. They don't have a menu so much as a mission statement. They make one thing. One single, spectacular, fiercely guarded Armenian culinary tradition. And they do it so perfectly that the Michelin Guide had no choice but to take notice. // The Vibe and the Craft // You walk in, and the air hits you immediately--the unmistakable, primal scent of hot griddles and a massive volume of fresh herbs. The clean-lined, minimalist space is centered entirely around a simple walk-up counter, but don't let the efficiency fool you; the greeting you receive the second you step up is instantly warm and genuine. There are no secrets here. You watch as seasoned hands work the dough, rolling out delicate, paper-thin sheets, burying them under an impossibly large mountain of finely chopped greenery, and folding them into tight parcels on the hot griddles. It's a beautiful, well-oiled operation where a steady stream of locals are constantly in and out, clutching take-out boxes filled with their greenly miracles. // The Main Event: The Namesake // The dish is the Zhengyalov Hatz, and when it arrives hot off the griddle, blistered, slightly charred in places, and absolutely steaming, it is a revelation. You bite through that crisp, yielding dough into a dense, vibrant green lining of over a dozen different varietals--spinach, scallions, sorrel, beet leaves, and herbs you probably couldn't name if you tried. It shouldn't be this complex, but it is. It hits every corner of the palate: it's sharp, it's sour, it's earthy, and deeply, viscerally satisfying. Even if you're a devout carnivore, this plant-forward flatbread demands your absolute respect. It's a complete meal wrapped in a charred, unleavened embrace. In fact, the last time I walked through those doors, I had to buy two orders just for myself. It really is that good. (Pro tip: have them slide a pat of butter in there to melt down into the hot greens. Don't overthink it, just do it.) // The Supporting Cast // Because they only make one main dish, deciding what to order takes about three seconds. To wash it down, you get the Okroshka--a cold, tangy yogurt drink punched up with dill and cucumber. It serves as the perfect, refreshing counter-hook to the warm, earthy flatbread. To finish, grab a square of their Paxlava (baklava). It's built with flaky phyllo and ground nuts, offering just a light crust and a sweetness that doesn't overpower the palate. // The Verdict // In a culinary landscape obsessed with "more"--more options, more fusion, more noise--Zhengyalov Hatz is a masterclass in "less." They have bet their entire existence on the power of a single, flawless creation, and they absolutely nail it. It's authentic, it's unpretentious, and it is a mandatory stop. Go early before they sell out, eat it hot, and remember what it tastes like when people actually give a damn about their heritage.
Zhengyalov Hatz is a charming little Armenian bakery tucked away in Glendale that's all about one specialty--and they do it so well. The menu is small and focused, with their star item being (you guessed it) the zhengyalov hatz--a traditional flatbread stuffed with a mix of finely chopped greens, herbs, and veggies. I'll admit, I was a little hesitant at first since I wasn't sure I'd like all the greens inside, but it completely exceeded my expectations. The flavors were balanced, fresh, and super satisfying. I could've easily eaten another one! It's the kind of simple, comforting food that hits just right. The bakery itself is cute and cozy, with subtle Armenian touches that make the space feel warm and authentic. I found street parking pretty easily on the weekend, though it might be trickier during the week. Service was fast and friendly, and while the prices are about what you'd expect for a quality bite in the LA area, the experience and taste make it worth it. If you're curious to try something new--or already love Armenian food--this little spot is definitely worth a visit!
You would think that a wrap filled solely with green and bitter herbs won't be appetizing, but then, you would be mistaken. If you're in Glendale, stop in and make sure you order the namesake dish. It's a traditional Armenian dish that is a staple during times of scarcity. It is very unique and I haven't had anything like it. It's also really delicious! And cheap! We also ordered a shawarma and a lahmaçun and this lahmaçun was the best one I've had outside of Turkey! Seriously, don't sleep on this place.
I came to try their famous zhengyalov hatz. It's all made fresh when you order. The flat bread was buttery and soft. The herbs inside all complimented each other and were so fresh. I felt so healthy eating this. The place is so cute and clean. Workers were friendly. I would come back again.
3 months ago
Yummy and affordable Armenian food! I tried Armenian food for the first time, and Zhengyalov Hatz was the perfect stepping stone for that! The Zhengyalov hatz and lahmajun are made fresh behind the counter by Armenian women, and service was fast and efficient. Zhengyalov hatz was simple, but flavorful and fresh; tasted light and refreshing with all of the herbs and veggies inside. Lahmajun was crispy like a cracker, yet so savory and well-spiced in its meat on top. Armenian food is delicious, and I have to thank Zhengyalov Hatz for introducing me to it. If I lived closer, I'd happily return for more! read more
5 months ago
Food was excellent. However, I must say that Service is not very friendly not a single smile or a thank you was mentioned in the conversation. The far of menu is the Lahmacun! However, they have a another dish that is vegetarian. It is a piece of dough that is stuffed with Va Orie of herbs. That is excellent as well, but acquired taste. The inside is nice and clean. Whenever I've had Lahmacun it was served with some slices of onions, tomatoes, and parsley or cilantro over here. They only give you a slice of lime. It is also important to mention that there is no Shawarma being served although the website shows Shawarma dishes. read more
Met my cousins for lunch here to try the zhengyalov hatz. Cute little restaurant with indoor and some outdoor seating. You place your order at the counter then they ring you and you go pick up. The food we ordered was delicious. The adjarakan khachapuri was our favorite. Perfectly made. The dough wa delicious so was the cheese. The zhengyalov hats was really good too. Compared to other places I would say this was my favorite. The lamajoun was crispy and flavorful. I liked it very much. The okroshka drink was cold and good. Perfect for this hot day. And went well with our food. Overall the food was great. Now customer service. Very unwelcoming and rude service. Very unpleasant people working here. ..... read more
6 days ago
So good! Definitely worth the stop if you're in the area. I've never tried baklava like this, it's amazing! Portion size is generous, and the staff is friendly. read more
23 days ago
I bought a pepperoni pizza and some herb bread at North Hollywood location today. Not only was the herb bread dry--it had likely just been reheated--but the pizza was burnt. It is shameful that you make money this way. Definitely do NOT recommend this restaurant to anyone read more
11 days ago
I really enjoy the authenticity of this place, and they've recently opened their second location in North Hollywood. I've come here a few times for their Zhengyalov hats, but once I found out they also make lahmajun, I had to try it. Let me tell you, it is some of my absolute favorite lahmajun. The dough is done perfectly with just the right thinness, the meat is delicious and seasoned so well, and everything about it is exactly to my liking. I definitely recommend it, but be warned, they are massive, so there's no need to over order. read more
9 months ago
Love love love this place! It is the only place I know that serves its namesake and I am such a big fan. If you've never tried this and are an adventurous eater, I highly recommend it! It's essentially a wrap/crepe with a dozen different herbs and greens chopped up inside. I love herbs so this is right up my alley. I can see how some would say the herbs are slightly bitter or grassy, but honestly, it's an acquired taste. Especially when warm, this can really brighten my day. The staff is always working hard and seem very nice. The interior is well decorated and they proudly display their Michelin recognition. If you're ever in the little Armenia area of Glendale, you should definitely check this place out! read more
Perfect little stop for a light Armenian lunch. Their signature Zhengyalov Hatz are light and satisfying, and we also got the dill yogurt drink, an apricot compote (pretty sweet but fine if you sip it slowly/balance with water), and one very hot, eggy and cheesy kachapuri. Perfect to share with friends and sit outside listening to upbeat Armenian music! read more
Tried this place earlier today and its pretty decent. Perfect for a simple lunch or grab & go meal. The menu is literally like 5-6 food items. We ordered the zhengyalov hatz~basically a flatbread with veggies/herbs. It was the best dish~I mean, its their namesake....came out super fast and I feel like everyone ordered this. Perfect for those non-meat eaters. We also ordered the lahmajoun, aka Armenian "pizza" that my friend whos half Armenian claims is the "best hes had". I can't tell the difference since I have nothing to compare to. But I do know the crust was super thin and crispy in the right places. Didn't pack a ton of flavor, but it was good. Price point was amazingly cheap...The pork shawarma I didn't care for. Took one bite only. It was a tad too sweet for my liking. I also ordered this cucumber & dill yogurt drink and its pretty legit. Not going to float everyone's boat but if you like odd drinks that are slightly savory....this is for you. Reminds me of the yogurt drinks I had in Croatia. read more
I've been searching for zhengyalov hatz ever since I tried them in Las Vegas. We finally were in the area and decided to drop by this spot in Glendale specializing in it. The spot is super cute and the service friendly. It's a fast casual where you order at the counter, and find a seat. We got the "veggie wraps" pretty quickly and enjoyed them thoroughly. read more
1 year ago
The menu is simple. Then name of the place is what you're here for. We ordered, we shared, we enjoyed our experience. Ordering takes place at the counter. They will yell your name and you pick up when it's ready. It's a small cozy spot. Off peak times are best to really enjoy the atmosphere. read more
1 month ago
7 months ago
The Art of the Singular Obsession: Why Zhengyalov Hatz is Glendale's Most Focused Masterpiece ------- There's a specific kind of anxiety that comes with opening a menu that reads like a telephone book. When a kitchen tries to make pizza, sushi, and a passable club sandwich all at once, they usually fail at all three. Give me a specialist. Give me someone who wakes up every morning, stares at a single dish, and spends their entire life chasing perfection. Tucked away at 318 E Broadway in Glendale, Zhengyalov Hatz is exactly that kind of sanctuary. They don't have a menu so much as a mission statement. They make one thing. One single, spectacular, fiercely guarded Armenian culinary tradition. And they do it so perfectly that the Michelin Guide had no choice but to take notice. // The Vibe and the Craft // You walk in, and the air hits you immediately--the unmistakable, primal scent of hot griddles and a massive volume of fresh herbs. The clean-lined, minimalist space is centered entirely around a simple walk-up counter, but don't let the efficiency fool you; the greeting you receive the second you step up is instantly warm and genuine. There are no secrets here. You watch as seasoned hands work the dough, rolling out delicate, paper-thin sheets, burying them under an impossibly large mountain of finely chopped greenery, and folding them into tight parcels on the hot griddles. It's a beautiful, well-oiled operation where a steady stream of locals are constantly in and out, clutching take-out boxes filled with their greenly miracles. // The Main Event: The Namesake // The dish is the Zhengyalov Hatz, and when it arrives hot off the griddle, blistered, slightly charred in places, and absolutely steaming, it is a revelation. You bite through that crisp, yielding dough into a dense, vibrant green lining of over a dozen different varietals--spinach, scallions, sorrel, beet leaves, and herbs you probably couldn't name if you tried. It shouldn't be this complex, but it is. It hits every corner of the palate: it's sharp, it's sour, it's earthy, and deeply, viscerally satisfying. Even if you're a devout carnivore, this plant-forward flatbread demands your absolute respect. It's a complete meal wrapped in a charred, unleavened embrace. In fact, the last time I walked through those doors, I had to buy two orders just for myself. It really is that good. (Pro tip: have them slide a pat of butter in there to melt down into the hot greens. Don't overthink it, just do it.) // The Supporting Cast // Because they only make one main dish, deciding what to order takes about three seconds. To wash it down, you get the Okroshka--a cold, tangy yogurt drink punched up with dill and cucumber. It serves as the perfect, refreshing counter-hook to the warm, earthy flatbread. To finish, grab a square of their Paxlava (baklava). It's built with flaky phyllo and ground nuts, offering just a light crust and a sweetness that doesn't overpower the palate. // The Verdict // In a culinary landscape obsessed with "more"--more options, more fusion, more noise--Zhengyalov Hatz is a masterclass in "less." They have bet their entire existence on the power of a single, flawless creation, and they absolutely nail it. It's authentic, it's unpretentious, and it is a mandatory stop. Go early before they sell out, eat it hot, and remember what it tastes like when people actually give a damn about their heritage. read more
3 months ago
Zhengyalov Hatz is a charming little Armenian bakery tucked away in Glendale that's all about one specialty--and they do it so well. The menu is small and focused, with their star item being (you guessed it) the zhengyalov hatz--a traditional flatbread stuffed with a mix of finely chopped greens, herbs, and veggies. I'll admit, I was a little hesitant at first since I wasn't sure I'd like all the greens inside, but it completely exceeded my expectations. The flavors were balanced, fresh, and super satisfying. I could've easily eaten another one! It's the kind of simple, comforting food that hits just right. The bakery itself is cute and cozy, with subtle Armenian touches that make the space feel warm and authentic. I found street parking pretty easily on the weekend, though it might be trickier during the week. Service was fast and friendly, and while the prices are about what you'd expect for a quality bite in the LA area, the experience and taste make it worth it. If you're curious to try something new--or already love Armenian food--this little spot is definitely worth a visit! read more
You would think that a wrap filled solely with green and bitter herbs won't be appetizing, but then, you would be mistaken. If you're in Glendale, stop in and make sure you order the namesake dish. It's a traditional Armenian dish that is a staple during times of scarcity. It is very unique and I haven't had anything like it. It's also really delicious! And cheap! We also ordered a shawarma and a lahmaçun and this lahmaçun was the best one I've had outside of Turkey! Seriously, don't sleep on this place. read more
I came to try their famous zhengyalov hatz. It's all made fresh when you order. The flat bread was buttery and soft. The herbs inside all complimented each other and were so fresh. I felt so healthy eating this. The place is so cute and clean. Workers were friendly. I would come back again. read more
11 months ago
My friend really likes their zhengyalov hatz and I really liked the lahmajun (the flatbread). I personally love a small menu of things a restaurant specializes in. It's a cute cozy place for a quick meal. I can't say I've ever had zhengyalov hatz before and I've only had a few variations of the flatbread/lahmajun/lahmacun across cuisines, but a solid place. Especially for the lahmajun hehe. read more
2 months ago
Came here on a Saturday around 1 pm. There is metered street parking around the restaurant and we luckily got a spot right in front. Most of the tables were taken inside and out of this small establishment. The atmosphere is warm and lively, with groups chatting. My boyfriend and I got 2 zhengtalov hatz and one lahmajune to share. He also ordered an Armenian coffee. The prices have gone up from what I can tell but they're still pretty reasonable. The food was ready around 5-10 minutes later. The woman who took our order gave us the hatz and coffee while the other side of the restaurant provided us the lahmajune. We sat outside at one of the 3 tables and went to town. The zhengyalov hatz was delicious and refreshing! It was full of well seasoned miscellaneous veggies and I was surprised by how thin the bread was. The lahmajune was also so yummy and pretty big! It was super flavorful and had a thin layer of meat topping. Adding the lemon juice from the fresh lemon wedge provided the perfect tang. I can see why this restaurant is on the Michelin guide. It was my first time trying an Armenian bread and I was blown away, it was so unique and delicious. Would be happy to bring my family here to try for themselves. read more
I finally made it to this spot and was not left disappointed. We went in at 7:00pm on a Friday night and ordered one Zhengyqlov hats to share as a light snack before dinner plans later that evening, and boy was it filling. The dish is not like anything I can compare to, it's a very unique dish as it uses 12 different types of greens, but if you like healthy, earthy green dishes, you have to try this spot. When we got there they had about 8 of the dishes made but they warm it to order and its just such a comforting snack, though it can definitely be it's own meal if you eat the whole thing. Service was quick, efficient and courteous, they were kind enough to split the portion for us which we appreciated. Parking can be a little tough but the inner street around the corner had a few spots. Definitely give this place a visit and enjoy this delicious, unique dish. Also want to note eating here made me feel like I was transported to Armenia as the decor and the decor and theming was very on point. read more
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Zhaneta V.
Thank you for the positive review and thank you for stopping by in…
3 months ago
6 months ago
I liked this place a lot. The food was amazing. The atmosphere and decor felt like being in the old country. Overall satisfied with service and good prices. Will be back for sure :) read more
3 months ago
Warm and savory Armenian establishment perfect for fresh and hearty choices for breakfast and lunch! My girlfriend and I stopped in for a morning fill up with an order to go for an Armenian coffee, a couple of their Hatz and what to me could be coined as an Armenian Pizza. Both were prepared in front of us in their open style kitchen areas. We waited only a few minutes and sat out front at their table area. All their decor was rich in character and certainly had a charm. eating outside or inside it certainly felt like a perfect cafe for a comfortable brunch. My coffee was served black but was still rich in flavor as is, I'd recommend stirring it a bit because there's a lot more to be had if the brew doesn't collect all at the bottom. Their hatz had lovely greens that were both slightly crunchy, very refreshing and tiny hints of acidic pleasure. Their wrapped grain was thinner than expected and served hot! It was amazing. The pizza looking item was also a masterpiece. The thin crunchy bites were a rich complement to the savory, citrusy lemon juice bites of the cheesy and meaty topping. There were small hints of tomato and the way it all came together was balancing. Delicious breakfast fix. It was among my earliest exposures to Armenian cuisine and this restaurant served amazing food with character and detail to flavor. I'd easily return if ever in the area again. read more
7 months ago
1 year ago
I came here for a lil snack and was pleasantly surprised. They have a simple wooden menu with mostly drinks and their namesake - the zhengyalov hatz. So we ordered the zhengyalov hatz ($7.99) which, unbeknownst to us at the time, is vegetarian. It is a flatbread stuffed with diced herbs and green vegetables. The version here is (I think) parsley heavy. I am no zhengyalov hatz expert, however the zhengyalov was zhengyalov-ing. The flatbread was warm and enveloped the cool greens. It made for a really tasty bite. I haven't tried anything completely new in a long time and this was surprisingly so good. We also shared the chicken shawarma ($15.99) which was also delish. They stuff it with red onions and fresh herbs, which keeps the sandwich tasting real fresh. It comes as no surprise that the flatbread and sandwich bread are phenomenal. This is, after all, supposed to be a bakery. Everything else is just a bonus. Highly recommend coming here if you're looking for something a little different and a little new. read more
My favorite type of restaurant. The menu is short and sweet, meaning that have perfected their craft and it makes your selection easy. The Zhengyalov Hatz is a must try, so fresh and light and satisfying. The pork shawarma was a bit dry, but tasted good. The interior was beautifully decorated in traditional Armenian decor. Staff are polite and food comes out fast. read more
7 months ago
So good! Read about the zhengyalov hatz in The LA Times and had to try it. Delicious fresh ingredients and soft tasty bread. Will definitely be back. read more
4 months ago
Such a charming spot that makes you wish you could sit there and enjoy a leisurely breakfast with friends or family. During my visit, I noticed a family savoring their Zengyalov, accompanied by stunning teapots that added to the inviting atmosphere. The customer service was truly exceptional--attentive and welcoming, which made the experience all the more enjoyable. As for the Zengyalov itself, I found the flavors delightful and refreshing; it was a new culinary adventure for me. However, I did notice a slight bitter aftertaste, which might have been from the parsley or dill used in the filling. Overall, I found the dish quite enjoyable and definitely worth the hype. That said, it seemed simple enough to recreate at home, especially since you can easily find the dough or bread at a nearby Armenian market. I look forward to returning and trying more dishes from their menu! read more
Casual walk in place, counter order. Service was ok. We got the classic zhengyalov hatz wrap, and split it. Having never had it, wasn't sure what to expect. It's very veggie, herbal-y. Pretty much just bread and vegs. It was done well, but maybe not to my taste. The flatbread part was very good though. read more
5 months ago
Small shop with seating, tends to move quick. There were two counters and it felt very open as you could see the meat spinning and the dough being rolled. Nothing special about customer service, it was straight to the point/no frills since you order it yourself. I came to get the much loved zhengyalov hatz. I didn't know what to expect since I never had it before or how to eat it. It is a thin pancake wrap filled with lots of greens. I wouldn't say I absolutely loved it and would think about it everyday but it was made well, fresh, and light. A good snack to tie you over. There were some seasonings on the table so I tried using that which made it more interesting. Also saw the guy next to me squeeze a lemon on it - might have to ask for that. Overall it wasn't for me but glad I tried it. read more
Definitely an acquired taste. There is no menu and only one item is served. Steer parking is nice and the interior was beautifully decorated. Service was mediocre, I was given a cold shoulder throughout the entire ordering process. The wrap was literally just veggies, no real dip or anything. The yogurt drink tasted exactly like regular yogurt but watered down and slightly sour. It's not my cup of tea but for originality and someone looking for authentic Armenian food, this place is it. read more
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More info about Zhengyalov Hatz
318 E Broadway
Glendale, CA 91205
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(818) 696-9339
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Ask the Community - Zhengyalov Hatz
Is it good to go or must eat it fresh right there?
Eating it fresh right there would be ideal. It will be totally a different experience eating it on the go.
I'm allergic to strawberries and my question is: does the lemonade contain strawberries or is it original lemon?
Do you have a gluten-free version? I'd love to try this but need a GF option.
No, they specialize in one to two items and do things the traditional way.
Can someone describe the taste? I feel I'd like it but was hoping to hear from you guys.
Herby, zesty, tangy. It's like delicious herbs on warm bread. Same satisfaction as eating a pizza (nothing like a pizza but I get that same kind of happiness). Honestly, I've never met anyone who doesn't like this–it's healthy, fresh-baked, and SO…
Review Highlights - Zhengyalov Hatz
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