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    Lahmajun Bakery

    4.9 (38 reviews)
    Closed 9:00 am - 8:00 pm
    Updated 3 months ago

    Order Lahmajun Bakery Takeout or Delivery

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    LAHMAJUN BAKERY ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Lahmajun Bakery

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    Ponchik and Armenian coffee
    Armen S.

    Great bakery with many options for pastries and food like lahmajun, would highly recommend! Armenian coffee was delicious as well

    Lahmajun!!!!

    BEST LAHMAJUN IN TOWN!!!! Great food, great service, great ambiance. HIGHLY RECOMMEND!!! We keep coming back for more.

    Lahmajun Potato Perashki Nutella Ponchik
    Edwin D.

    Really enjoyed the Lahmajun here with my son who is a Lahmajun snob. Hot out of the oven. The Pirashki with potato was great, very light. We ordered a cream Ponchik but got the Nutella Ponchik one which was fine. Presentation was amazing! Very good prices for LA and food came out pretty fast. Great choice if you are looking for some good Lahmajun and other Armenian baked goodies.

    They do catering too
    Sven T.

    I never tried Armenian pastries before and since I was ordering pad thai noodles next door, I thought I stopped in to try some items, everything in there looks delicious and is huge pieces, is not like the American donuts shop, more like a Chinese type bakery where they specialize in their country food. There's really not a lot to choose from but then again, I'm not a specialist in bake goods. I think she said is her popular items. There's 3 ladies in there, the blonde one is probably the boss. They packed everything separately in a bag and box. I'm not sure what I got, I just looked and chose lol. If you're in the area, you must come and try them out. The ladies are super nice and helpful, I asked her what they were and she explains what is made of. Thanks. There's plenty of parking in the front and plenty of other shops too.

    Menu
    April A.

    From the moment I walked in, I felt the friendly and welcoming energy from the staff at Lahmajun Bakery. I walked in and was greeted with smiles and one of the ladies helped me and suggested a few things. I had seen this bakery next to Pad Thai Bistro a few times, and decided to walk in. I ordered strawberry ponchik. They have 3 kinds of ponchik; custard and Nutella were the other flavors. They have lahmajune, borek, eclairs, and a few other options. I was hoping they'd have different flavors of borek, but I can get those elsewhere. The inside is nicely decorated and bright, and there are lots of tables for customers. Parking is free in a medium sized lot. Parking was easy to get on a weeknight. Can't wait to come back and try more!

    Marina B.

    First time coming here, staff is nice and friendly. I asked for chebureki (similar to a large version of beef fried empanada) hot dogs rolled and baked in the bun already and some cheese khachapuri (baked pastry with cheese inside). Everything is made fresh, place smells delicious and clean. They also have nice fresh squeezed juices, I got pomegranate one, they also have carrot, green mix, mango and orange. Once I got my order, I tried while it was hot and crispy and now I know I will be back here again. Recommend them, very well worth trying and waiting for freshly made order

    Lahmajun & pomegranate juice

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    13 days ago

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    15 days ago

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    17 days ago

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    1 month ago

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    13 days ago

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    13 days ago

    best lahmajun in the bizz. great service, great food and the ambiance was stellar! always come back for more and more!

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    7 months ago

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    8 months ago

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    10 months ago

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    1 year ago

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    1 year ago

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    11 months ago

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    11 months ago

    The lady here is very nice and the pastry is amazing I wouldn't go anywhere else now that I've found this place

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    2 months ago

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    4 months ago

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    5 months ago

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    3 months ago

    The staff were very helpful and guided me through the menu options. I left with a smile because of their kindness and delicious food!

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    3 months ago

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    10 months ago

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    11 months ago

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    1 year ago

    Great food. Fast and friendly service. Everyone loved the lahmajuns. Highly recommended.

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    2 years ago

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    2 years ago

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    1 year ago

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    1 year ago

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    1 year ago

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    11 months ago

    Amazing bakery. Boreg and Khachapuri is very good here. Friendly family business. Wil be back soon!

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    1 year ago

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    2 years ago

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    2 years ago

    My first visit! Loved the flavors and the kindness of the staff. Everything was wonderfully delicious. What a terrific find!

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    2 years ago

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    2 years ago

    Tried khinkali and lahmajun here, it was very tasty and prices are very affordable, recommend this place! The staff is very friendly

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    2 years ago

    Nice and crispy lahmajuns. Also, open early so great for breakfast. Has a little kick of spice.

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    2 years ago

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    2 years ago

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    2 years ago

    Stumbled on this place by accident. Am I glad, I did. I love their beef and potato piroshki. A great find.

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    2 years ago

    Great food and service and nice tables. I recommend this restaurant. We enjoyed the food.

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    2 years ago

    Good work guys , I can eat here every day , good service , just a delicious place , never had better Lahmajun in my life

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    Asteria Restaurant

    Asteria Restaurant

    4.8
    (72 reviews)
    1.7 mi
    Private events
    Catering service

    First time patron of Asteria, and I must say this place blew every other Mediterranean restaurant…read moreI've tried out of the water. We made reservations just in case there'd be a wait on a Friday evening, but surprisingly the restaurant wasn't busy, a shame for them, but something we were grateful for. We ordered the baba ghanoush right away because I was absolutely famished, and we were also served a generous plate of hummus with delicious homemade chips on the side. The chips were salty and tangy, which paired perfectly with the hummus. I ordered the chicken breast and luleh combo, while my partner got the filet mignon with tzatziki, and everything was incredible. It was my first time trying chicken luleh and I can confidently say I'm a fan now. Perfectly seasoned, tender, and flavorful. The rice was cooked perfectly as well. The only thing I would've loved is a side of raw onions, but that's purely personal preference. What really says it all is that the entire meal was eaten mostly in silence and not a single picture was taken, which is completely out of character for me as a foodie. "Camera eats first" absolutely does not apply at this restaurant. The establishment is run by a lovely couple in the kitchen along with one server. It's a quaint little spot that feels warm and personal, and I already have a feeling I'll be coming back often.

    We were in the area and had a hankering for some good Armenian /Middle Eastern food …read more The good stuff first : Chicken was delicious, perfectly cooked and fresh. Vegetables combo plate was delicious Loved it Pita chips , thin and crunchy... fresh ... I would buy some to go . The not so good stuff: They sat us , a party of 4 at a very small table that was uncomfortable and our plates barely fit. My legs were hitting my wife and kids . The worse part is that there was an entire open larger table . The waitress was young and seemed inexperienced and uninterested. We felt like we were bothering her . I would order food to go from here but not dine in .

    Photos
    Awesome gingerbread man surprised me with the birthday cake!
    Awesome gingerbread man surprised me with the birthday cake!
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    Inside Asteria.

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    Inside Asteria.
    Khinkali House

    Khinkali House

    4.1
    (542 reviews)
    0.7 mi
    $$

    The OG Soup Dumpling: Why Khinkali House is Glendale's Best Kept Secret…read more Let's get one thing straight: if you think the "soup dumpling" started with a two-hour wait outside a Din Tai Fung, you're about 600 years late to the party. While the culinary world is currently obsessed with the delicate, bite-sized Xiao Long Bao--which didn't even show up until the 1870s in Shanghai--the Georgians have been perfecting this craft since the 13th-century Mongol invasions. Khinkali is the OG. It's the rugged, fist-sized ancestor that doesn't need a bamboo steamer basket or a delicate, nervous touch. It's a meal that requires soul, a bit of primitive technique, and a complete disregard for your clean shirt. Tucked away on Artsakh Avenue, Khinkali House is where you go to pay your respects to this ancient culinary titan. Atmosphere and the Art of the Rainy Day I happened to drop in on a rare, miserable rainy day in Glendale, and let me tell you, sitting out in their roomy, covered patio area while the water drummed against the roof was pure atmospheric gold. It's the kind of setting that demands heavy, unapologetic comfort food. The service here is sharp, warm, and attentive--the kind of old-school hospitality that makes you feel like a regular before you've even opened the menu. The Opening Act: Borscht with Soul You don't just jump into a pile of massive dumplings. You have to prepare the palate. I started with a bowl of their Borscht, and it was exquisite. It arrived as a deep, vibrant crimson pool of beet-infused soul, swimming with tender beef, cabbage, carrots, and potatoes. It was earthy, slightly sweet, and served at a temperature that could ward off any chill in your bones. It's the kind of bowl that tells you immediately that this kitchen isn't just following a recipe; they're honoring a bloodline. The Main Event: The Four Pillars of Khinkali Then came the heavy hitters. Unlike the thin-skinned, elegant Xiao Long Bao, Khinkali is built for battle. It's a massive, boiled parcel with a thick, satisfyingly chewy dough gathered at the top into a sturdy little knot or "handle" (the kudi). You don't eat the handle--you use it to hoist the beast, bite a small hole in the side, aggressively slurp out the liquid gold trapped inside, and then devour the rest. I worked my way through all four flavors, and each was a masterclass in balance: Ground Beef & Pork: The classic heavyweight. The moment you pierce the dough, a rich, heavily spiced, aggressively savory broth floods your spoon. The meat is fatty in all the right ways, laced with herbs that cut through the richness. It is purely addictive. Lamb: A masterclass in bold, unapologetic flavor. The lamb adds a deeply gamey, sophisticated depth that grounds the entire dish. As it boils, the rendered fat mixes with the internal cooking liquids inside that thick doughy cavern to create a broth that is darker, earthier, and aggressively flavorful. It's a heavy, soulful revelation that hits you right in the chest. Mushroom: Often treated as a vegetarian afterthought in other places, here it's a star. It hits you with a massive wave of umami. The mushrooms are tender and earthy, producing a fragrant, woodsy liqueur inside the dumpling that makes you realize you don't need meat to create a complex masterpiece. Georgian Cheese (The Undisputed Champion): I'm just going to say it--this was my absolute favorite. It is an exercise in pure, primal decadence. Instead of a meat broth, biting into this unleashes a molten, gooey river of tangy, salty Georgian cheese. It pulls, it stretches, and the sharp, slightly funky bite of the cheese against the warm, thick dough is a spiritual experience. I could eat ten of these and die happy. The Return Trip The tragedy of Khinkali House is that the dumplings are so filling, you have to leave the rest of the menu unexplored. But I am already plotting my return. Next time, I'm coming back for the Adjarskiy Khachapuri--that famous Georgian boat-shaped bread loaded with melted cheese and crowned with a fresh egg yolk and a pat of butter. I also have my eye on the Zhengyalov Hatz (a traditional Armenian herb-filled flatbread), and the wildly intriguing Osetrina (Sturgeon) Skewer, which you just don't see every day. The Verdict: Respect the Elders Let's cut the noise. Xiao Long Bao is great for a polite, light lunch, but Khinkali is for when you want to feel something real. Khinkali House has managed to bring a 13th-century mountain staple to a Glendale patio and make it feel like the most relevant thing on the street. It's bold, it's historical, and it's flat-out delicious. If you want to experience the true evolution of the dumpling, get yourself to Khinkali House. Grab a handle, watch the rain, and eat like a Georgian highlander. You can thank me later.

    Food was good and our server was nice, but I was honestly confused and disappointed with the way…read moregratuity/tips were handled. We were 4 adults and 1 child, and an automatic 18% gratuity was already included in the bill. However, on the receipt the section saying "tips not included" was circled, which made it seem like gratuity had NOT been added yet. Because of that confusion, I ended up leaving an additional cash tip. I understand restaurants may add gratuity automatically for larger groups, but if gratuity is already included, the receipt and staff should make that clear instead of circling "tips not included." It creates unnecessary confusion for customers. Also, automatically adding gratuity regardless of service feels questionable. Thankfully our server was kind, but if service had been poor, customers should still feel they have a choice regarding tipping.

    Photos
    Khinkali House
    Khinkali House
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    TAVA HOUSE

    TAVA HOUSE

    4.9
    (151 reviews)
    0.4 mi
    Curbside pickup during COVID-19
    Family-owned & operated

    We ordered the baby back ribs plate-something not many places offer-and it did not disappoint. It…read morecame with rice, hummus, and tabbouleh, and everything tasted incredibly fresh and made with care. The ribs were perfectly juicy with great seasoning. The hummus was smooth, fresh, and had just the right amount of garlic. The tabbouleh was also solid, but the standout for me was the rice-soft, buttery, and easily one of the best I've had in the area. Definitely looking forward to coming back and trying more dishes.

    This place really prides itself on high quality natural ingredients and slow homemade charm. Solid…read moreportion sizes (I already ate half my shawarma before I took the pic). The fridge was stocked with homemade herbal beverages, I opted for the pink basil drink and it was absolutely delicious & refreshing. Even the herbs in my wrap were flavorful and fresh! The ladies working the kitchen were very warm and inviting and you could tell they take real pride in the food they craft here. It is legitimately difficult to find food this high quality at this price in LA. I don't understand why this place wasn't packed. Hidden gem! I will definitely be coming back with a group.

    Photos
    Tava House Restaurant - 1110 S Glendale Ave, Glendale, CA 91205 - (818) 937-9777
    Tava House Restaurant - 1110 S Glendale Ave, Glendale, CA 91205 - (818) 937-9777
    Tava House Restaurant - 1110 S Glendale Ave, Glendale, CA 91205 - (818) 937-9777
    Tava House Restaurant - 1110 S Glendale Ave, Glendale, CA 91205 - (818) 937-9777
    Tava House Restaurant - 1110 S Glendale Ave, Glendale, CA 91205 - (818) 937-9777

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    Havlabar

    Havlabar

    4.2
    (112 reviews)
    1.2 mi

    I've never had Georgian food, so it was very intriguing when our friend introduced us to one in…read moreGlendale. The restaurant is situated in a small strip mall with some parking spaces. When we first walked into the restaurant we thought we were the only patrons, then we found out the host just likes to seat people in the private booths which are separated from the main dining room by straw dividers. I read on the other reviews that they thought the server was not very nice, however my experience was the opposite - she provided helpful input when we asked for advices on the cuisine, and even recommended us to try the khinkali with sour cream which she provided and didn't have to. On to the food - we ordered the eggplant appetizer, it's similar to baba ghanouj but this one is a bit spicier and so yummy with the bread that came with it. We also ordered khinkali which is Georgian's version dumplings (we ordered the boiled version but there's also fried ones available). The skin is on the thicker side and was very chewy, the filling was well spiced with herbs, when you cut into it the juices come flowing out, yum! Our fav dish was the chimeruli which is baked hen drenched in a garlicky cream sauce that was more of a soup to me and i could not stop drinking it down! The hen was roasted so nicely with crispy skin, and along with the sauce just made the whole dish so hearty. Things are on the pricier side but I would still definitely recommend this restaurant to anyone who's adventurous in trying different cuisines. It was interesting to note that they had two menus, one for Georgian foods, and the other for Armenian foods. Btw the restaurant charges a "non cash fee" for all non cash payments.

    The Khinkali was pretty good and the bread was fantastic. I did not enjoy the Sacivi as much to be…read morehonest, but I think it might be just due to regional differences, we prepare it slightly different which I prefer. Service is quick and attentive as well.

    Photos
    Havlabar
    Havlabar
    Havlabar

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    Lahmajun Bakery - bakeries - Updated July 2026

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