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    Monta Factory

    4.6 (312 reviews)
    Open 11:00 am - 8:00 pm
    Updated 2 weeks ago

    Order Monta Factory Takeout or Delivery

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    MONTA FACTORY ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for groups

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    Recommended Reviews - Monta Factory

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    Manti, crispy and flavorful
    Adaeze N.

    Monta factory is my special treat. Always good always fast, and the service is excellent. The ladies behind the counter are so nice and genuinely excited whenever people try manti for the first time. I love this place 10/10. Also try the borek. It's great both fresh and heated up at home.

    Shane B.

    Brother has been raving about this place since he moved back home from CA, so I had to try it for myself. I can honestly say one of my favorite meals I had while visiting! So flavorful, and with a smile, I instantly saw why I could tell him he was right. If you happen to be in the area, try it for yourself, you will need to pay it forward!

    Menu
    Chelsea B.

    When I stepped inside I knew I was going to have the best meal ever. The restaurant is filled with a heavenly seasoned aroma. I ordered the small monta enough to share with two people especially if you order the bread. This is my second time trying Armenian food and I'm in love it's sooooo good and flavorful. I highly recommend the service was warm, I like how clean the restaurant is. There's also lots of parking. They also have this berry soda that I've never had anywhere else that's really good. I would come back here in a heart beat

    monta for 1-2 people
    Kristin M.

    when i walk in the door the monta run and hide . the monta here is delicious and savory

    Vegan Grape Leaves + Side Salad + dumplings
    Holly H.

    Food: - salmon sandwich: 6/10, not worth it for the price imo - Monta dumplings: 10/10, would get this in a bigger size next time - vegetarian grape leaves: 9.5/10, delicious, served cold - lettuce salad: 5/10, not my favorite "salad", it's more like a slaw Service: - friendly wait staff - quick service Ambiance: - AC - decent sized parking lot - empty on a Saturday afternoon

    Nijole T.

    Excellent food and wonderful service. I suggest calling in your order if you don't feel like waiting. They have a large parking spot and plenty of indoor seating. I'm very clean and well run, everything is made to order. The monta were delicious, served with two different dipping sauces, such great flavors And good ingredients. Excellent option if you're looking for something unique and different.

    Cheese Boereg
    Angela L.

    I loved the food so much, I ate here twice during a recent, quick LA area trip. The novelty of it helped (I'd never even heard of Monta, let alone eaten them). But I tried other things, some of which were "normal" food for me, and they were great, too. First, the Monta (aka Manti). One day my husband ordered the Veggie Monta (which I ate several of), and for the second visit, I did. While they were super delicious both times, it was interesting how they were quite different from day to day. The first time they were crisp, hot, and several were actually too well done (blackened, and a bit dried out). The second time they were warm, not hot, and not as crispy. But the good news is, I didn't care. I'd happily eat either batch again, any time! The other main entrée that we each had a chance to try (on different days) was the Salmon Salad. Wild Alaskan Salmon, on a bed of greens. As you can see by my photo, there are 2 kinds of dressings: One on top of the Salmon, the other on the salad. One of them is a Tahini dressing, but the menu doesn't say what the other one is. They were both good, but the one on top of the Salmon was extraordinarily tasty. The Salmon was exceptionally well-cooked both times. Moist, tender, and flakey. We shared an Eech salad both times, which is the Armenian take on Tabbouleh. We both agreed that for our tastes, this is way better than Tabbouleh we've had. More grainy, moister, with a very refreshing taste, and (ha) way less parsley! I also tried a Cheese Beoreg (Beoreg, Boreg, Boereg, etc.), an interesting pastry made of layered, thin dough and two kinds of cheese. It was delicious (repeating myself), though I did wish it had just a bit more cheese. Finally, I had 2 baked Blini, since that is the minimum order (I really just wanted to try one Blin, but I decided I'd rather have two than none at all). It reminded me of a blintze filled with meat (though not exactly). Interesting, tasty experience. Service both visits was very friendly. Order at the counter (I had a lot of questions the first time, and they were all patiently answered), then the food is delivered to your table, within 5 minutes for both of my visits.

    Oven Baked Chicken Sandwich

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    11 days ago

    Good food good customer service I order MONTY was very delicious .ibwill go back to try more

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    Delicious. I was a first timer and very impressed. Monta was delicious. Yogurt sauce delicious too.

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    Francine Z.

    Thank you Andrea, great pics and review!

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    Thank you so much! Always a pleasure !

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    Monta Factory Reviews in Other Languages

    Ask the Community - Monta Factory

    Are there items at Monta Factory that are safe for those with nightshade allergies (tomatoes, potatoes, eggplant, peppers including red pepper spices) to enjoy?

    Hello, most of our foods have at least one of those ingredients. If you check our menu and have interest in one of the items we can answer specific questions pertaining to… Read more

    Is this place affiliated with The Monta Factory in Pasadena?

    Yes, the same owners and wonderful food! Just a new bright place so that you can enjoy dining in!

    Don’t See Your Question? Ask Away!

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    Raffi's Place - Chicken Soltani

    Raffi's Place

    4.4(7.4k reviews)
    2.1 mi
    $$

    I've been coming here for years and the device is always 5-star. Food is sooooo good!read more

    The best Iranian food I've had (bar none) and probably the most delicious meal I've had this year…read morethus far! Raffi's Place was my most anticipated restaurant on my SoCal trip. The soltani kabob was to die for; the flavors in the beef barg and koobideh were so rich and cooked to perfection. The mastery of these dishes was absolutely on display. The mast moosir was a great creamy and savory side dish to complement the entrees. I HAD to get the tahdig (crispy rice) too! I also had a bit of the lamb shank which was really flavorful, tender, and paired perfectly with the baghali polo. The yogurt soda was a bit of an acquired taste for me, but I'm happy to have tried it for the full experience. We finished off our delicious meal with a floral and sweet Persian ice cream wafer sandwich. The portions were enormous, so we left feeling full with leftovers to look forward to! We came on a lively weekday evening. They don't do reservations, but we were warmly greeted and quickly seated with lavash and butter on our table immediately. The restaurant has a beautiful and romantic atmosphere, with hybrid indoor/outdoor courtyard dining. Our waiter was attentive and made us feel very welcomed. I'd give this restaurant more than 5 stars if I could!

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    Raffi's Place - Hommus, Beef Soltani Kabob, Chicken Soltani Kabob, White Fish Kabob, Plain Yogurt

    Hommus, Beef Soltani Kabob, Chicken Soltani Kabob, White Fish Kabob, Plain Yogurt

    Raffi's Place - Hummus and Pita Bread

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    Zhengyalov Hatz - Zhengyalov hatz

    Zhengyalov Hatz

    4.6(485 reviews)
    2.2 mi
    $

    The Art of the Singular Obsession: Why Zhengyalov Hatz is Glendale's Most Focused Masterpiece…read more------- There's a specific kind of anxiety that comes with opening a menu that reads like a telephone book. When a kitchen tries to make pizza, sushi, and a passable club sandwich all at once, they usually fail at all three. Give me a specialist. Give me someone who wakes up every morning, stares at a single dish, and spends their entire life chasing perfection. Tucked away at 318 E Broadway in Glendale, Zhengyalov Hatz is exactly that kind of sanctuary. They don't have a menu so much as a mission statement. They make one thing. One single, spectacular, fiercely guarded Armenian culinary tradition. And they do it so perfectly that the Michelin Guide had no choice but to take notice. // The Vibe and the Craft // You walk in, and the air hits you immediately--the unmistakable, primal scent of hot griddles and a massive volume of fresh herbs. The clean-lined, minimalist space is centered entirely around a simple walk-up counter, but don't let the efficiency fool you; the greeting you receive the second you step up is instantly warm and genuine. There are no secrets here. You watch as seasoned hands work the dough, rolling out delicate, paper-thin sheets, burying them under an impossibly large mountain of finely chopped greenery, and folding them into tight parcels on the hot griddles. It's a beautiful, well-oiled operation where a steady stream of locals are constantly in and out, clutching take-out boxes filled with their greenly miracles. // The Main Event: The Namesake // The dish is the Zhengyalov Hatz, and when it arrives hot off the griddle, blistered, slightly charred in places, and absolutely steaming, it is a revelation. You bite through that crisp, yielding dough into a dense, vibrant green lining of over a dozen different varietals--spinach, scallions, sorrel, beet leaves, and herbs you probably couldn't name if you tried. It shouldn't be this complex, but it is. It hits every corner of the palate: it's sharp, it's sour, it's earthy, and deeply, viscerally satisfying. Even if you're a devout carnivore, this plant-forward flatbread demands your absolute respect. It's a complete meal wrapped in a charred, unleavened embrace. In fact, the last time I walked through those doors, I had to buy two orders just for myself. It really is that good. (Pro tip: have them slide a pat of butter in there to melt down into the hot greens. Don't overthink it, just do it.) // The Supporting Cast // Because they only make one main dish, deciding what to order takes about three seconds. To wash it down, you get the Okroshka--a cold, tangy yogurt drink punched up with dill and cucumber. It serves as the perfect, refreshing counter-hook to the warm, earthy flatbread. To finish, grab a square of their Paxlava (baklava). It's built with flaky phyllo and ground nuts, offering just a light crust and a sweetness that doesn't overpower the palate. // The Verdict // In a culinary landscape obsessed with "more"--more options, more fusion, more noise--Zhengyalov Hatz is a masterclass in "less." They have bet their entire existence on the power of a single, flawless creation, and they absolutely nail it. It's authentic, it's unpretentious, and it is a mandatory stop. Go early before they sell out, eat it hot, and remember what it tastes like when people actually give a damn about their heritage.

    I really enjoy the authenticity of this place, and they've recently opened their second location in…read moreNorth Hollywood. I've come here a few times for their Zhengyalov hats, but once I found out they also make lahmajun, I had to try it. Let me tell you, it is some of my absolute favorite lahmajun. The dough is done perfectly with just the right thinness, the meat is delicious and seasoned so well, and everything about it is exactly to my liking. I definitely recommend it, but be warned, they are massive, so there's no need to over order.

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    Zhengyalov Hatz - Oven mastery

    Oven mastery

    Zhengyalov Hatz - Zhengialov Zhengyalov Hatz

    Zhengialov Zhengyalov Hatz

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    Mini Kabob

    Mini Kabob

    4.7(1.5k reviews)
    2.1 mi
    $$
    Locally owned & operated
    Family-owned & operated

    Great spot for Armenian food! The setting is casual and doesn't have a ton of seating, so we took…read moreour food to go. The portions are large so we were able to share! We got the beef and chicken plate and Greek salad. This was enough for 3 of us to share! The beef and chicken were tender and marinated well. All the sides in the combo were good too - especially the hummus! The greek salad was a nice complement, and again really large portion. I really enjoyed the meal and would recommend if you're looking for Armenian food!

    I finally tried Mini Kabob and it was all that and more…read more I ordered the chicken and beef plate with rice and hummus (yes to the hummus), and the chicken was incredibly well-seasoned and juicy -- so good. Only note for next time: I'll ask for it a little more well-done (just personal preference... I like my chicken with a little extra bite ). The eggplant caviar was solid and a generous portion, but the real standout? The Caesar wrap. It completely lived up to the hype -- bold, flavorful, and honestly addictive. I almost ordered a second one to take home. Also worth mentioning: the son of the owner who took my order was super friendly and had great customer service, even with a long line. He kept things moving while still being engaging, which I appreciated. I was excited to hear they're opening a Studio City location -- I'll definitely be back. This place is a must. Get the Caesar wrap.

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    Mini Kabob
    Mini Kabob - Cesar wrap

    Cesar wrap

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    Cottage potatoes

    Asteria Restaurant - Lule Combo Plate

    Asteria Restaurant

    4.8(68 reviews)
    1.0 mi
    Private events
    Catering service

    First time patron of Asteria, and I must say this place blew every other Mediterranean restaurant…read moreI've tried out of the water. We made reservations just in case there'd be a wait on a Friday evening, but surprisingly the restaurant wasn't busy, a shame for them, but something we were grateful for. We ordered the baba ghanoush right away because I was absolutely famished, and we were also served a generous plate of hummus with delicious homemade chips on the side. The chips were salty and tangy, which paired perfectly with the hummus. I ordered the chicken breast and luleh combo, while my partner got the filet mignon with tzatziki, and everything was incredible. It was my first time trying chicken luleh and I can confidently say I'm a fan now. Perfectly seasoned, tender, and flavorful. The rice was cooked perfectly as well. The only thing I would've loved is a side of raw onions, but that's purely personal preference. What really says it all is that the entire meal was eaten mostly in silence and not a single picture was taken, which is completely out of character for me as a foodie. "Camera eats first" absolutely does not apply at this restaurant. The establishment is run by a lovely couple in the kitchen along with one server. It's a quaint little spot that feels warm and personal, and I already have a feeling I'll be coming back often.

    We were in the area and had a hankering for some good Armenian /Middle Eastern food …read more The good stuff first : Chicken was delicious, perfectly cooked and fresh. Vegetables combo plate was delicious Loved it Pita chips , thin and crunchy... fresh ... I would buy some to go . The not so good stuff: They sat us , a party of 4 at a very small table that was uncomfortable and our plates barely fit. My legs were hitting my wife and kids . The worse part is that there was an entire open larger table . The waitress was young and seemed inexperienced and uninterested. We felt like we were bothering her . I would order food to go from here but not dine in .

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    Asteria Restaurant - Awesome gingerbread man surprised me with the birthday cake!

    Awesome gingerbread man surprised me with the birthday cake!

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    Asteria Restaurant - Lule Combo with Korean salad- 10/10

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    Lule Combo with Korean salad- 10/10

    Khinkali House

    Khinkali House

    4.1(540 reviews)
    2.0 mi
    $$

    The OG Soup Dumpling: Why Khinkali House is Glendale's Best Kept Secret…read more Let's get one thing straight: if you think the "soup dumpling" started with a two-hour wait outside a Din Tai Fung, you're about 600 years late to the party. While the culinary world is currently obsessed with the delicate, bite-sized Xiao Long Bao--which didn't even show up until the 1870s in Shanghai--the Georgians have been perfecting this craft since the 13th-century Mongol invasions. Khinkali is the OG. It's the rugged, fist-sized ancestor that doesn't need a bamboo steamer basket or a delicate, nervous touch. It's a meal that requires soul, a bit of primitive technique, and a complete disregard for your clean shirt. Tucked away on Artsakh Avenue, Khinkali House is where you go to pay your respects to this ancient culinary titan. Atmosphere and the Art of the Rainy Day I happened to drop in on a rare, miserable rainy day in Glendale, and let me tell you, sitting out in their roomy, covered patio area while the water drummed against the roof was pure atmospheric gold. It's the kind of setting that demands heavy, unapologetic comfort food. The service here is sharp, warm, and attentive--the kind of old-school hospitality that makes you feel like a regular before you've even opened the menu. The Opening Act: Borscht with Soul You don't just jump into a pile of massive dumplings. You have to prepare the palate. I started with a bowl of their Borscht, and it was exquisite. It arrived as a deep, vibrant crimson pool of beet-infused soul, swimming with tender beef, cabbage, carrots, and potatoes. It was earthy, slightly sweet, and served at a temperature that could ward off any chill in your bones. It's the kind of bowl that tells you immediately that this kitchen isn't just following a recipe; they're honoring a bloodline. The Main Event: The Four Pillars of Khinkali Then came the heavy hitters. Unlike the thin-skinned, elegant Xiao Long Bao, Khinkali is built for battle. It's a massive, boiled parcel with a thick, satisfyingly chewy dough gathered at the top into a sturdy little knot or "handle" (the kudi). You don't eat the handle--you use it to hoist the beast, bite a small hole in the side, aggressively slurp out the liquid gold trapped inside, and then devour the rest. I worked my way through all four flavors, and each was a masterclass in balance: Ground Beef & Pork: The classic heavyweight. The moment you pierce the dough, a rich, heavily spiced, aggressively savory broth floods your spoon. The meat is fatty in all the right ways, laced with herbs that cut through the richness. It is purely addictive. Lamb: A masterclass in bold, unapologetic flavor. The lamb adds a deeply gamey, sophisticated depth that grounds the entire dish. As it boils, the rendered fat mixes with the internal cooking liquids inside that thick doughy cavern to create a broth that is darker, earthier, and aggressively flavorful. It's a heavy, soulful revelation that hits you right in the chest. Mushroom: Often treated as a vegetarian afterthought in other places, here it's a star. It hits you with a massive wave of umami. The mushrooms are tender and earthy, producing a fragrant, woodsy liqueur inside the dumpling that makes you realize you don't need meat to create a complex masterpiece. Georgian Cheese (The Undisputed Champion): I'm just going to say it--this was my absolute favorite. It is an exercise in pure, primal decadence. Instead of a meat broth, biting into this unleashes a molten, gooey river of tangy, salty Georgian cheese. It pulls, it stretches, and the sharp, slightly funky bite of the cheese against the warm, thick dough is a spiritual experience. I could eat ten of these and die happy. The Return Trip The tragedy of Khinkali House is that the dumplings are so filling, you have to leave the rest of the menu unexplored. But I am already plotting my return. Next time, I'm coming back for the Adjarskiy Khachapuri--that famous Georgian boat-shaped bread loaded with melted cheese and crowned with a fresh egg yolk and a pat of butter. I also have my eye on the Zhengyalov Hatz (a traditional Armenian herb-filled flatbread), and the wildly intriguing Osetrina (Sturgeon) Skewer, which you just don't see every day. The Verdict: Respect the Elders Let's cut the noise. Xiao Long Bao is great for a polite, light lunch, but Khinkali is for when you want to feel something real. Khinkali House has managed to bring a 13th-century mountain staple to a Glendale patio and make it feel like the most relevant thing on the street. It's bold, it's historical, and it's flat-out delicious. If you want to experience the true evolution of the dumpling, get yourself to Khinkali House. Grab a handle, watch the rain, and eat like a Georgian highlander. You can thank me later.

    First time here and I'll definitely be back. Our waitress was amazing.. Very welcoming, attentive,…read moreand helpful. Here's what we ordered: Cheese Plate & Charcuterie Board - Would absolutely order again. Great variety and perfect for sharing. Zhengalov Hatz - Loved it. Grilled Khachapuri - Solid and satisfying. Mediterranean Salad - Refreshing with a great mix of herbs that blended perfectly together. Khinkali (Fried Cheese, Beef, and Mushroom) - All were amazing. Definitely a must-order. Pork, Osetrina, Shrimp, and Lamb Skewers - Not bad at all, but probably wouldn't order them again. Overall, really enjoyed the experience, food, and service. Looking forward to coming back :)

    Photos
    Khinkali House
    Khinkali House - Mediterranean Salad

    Mediterranean Salad

    Khinkali House - Fried khinkali with ground beef

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    Fried khinkali with ground beef

    Havlabar - Homemade bread

    Havlabar

    4.2(112 reviews)
    2.7 mi

    I've never had Georgian food, so it was very intriguing when our friend introduced us to one in…read moreGlendale. The restaurant is situated in a small strip mall with some parking spaces. When we first walked into the restaurant we thought we were the only patrons, then we found out the host just likes to seat people in the private booths which are separated from the main dining room by straw dividers. I read on the other reviews that they thought the server was not very nice, however my experience was the opposite - she provided helpful input when we asked for advices on the cuisine, and even recommended us to try the khinkali with sour cream which she provided and didn't have to. On to the food - we ordered the eggplant appetizer, it's similar to baba ghanouj but this one is a bit spicier and so yummy with the bread that came with it. We also ordered khinkali which is Georgian's version dumplings (we ordered the boiled version but there's also fried ones available). The skin is on the thicker side and was very chewy, the filling was well spiced with herbs, when you cut into it the juices come flowing out, yum! Our fav dish was the chimeruli which is baked hen drenched in a garlicky cream sauce that was more of a soup to me and i could not stop drinking it down! The hen was roasted so nicely with crispy skin, and along with the sauce just made the whole dish so hearty. Things are on the pricier side but I would still definitely recommend this restaurant to anyone who's adventurous in trying different cuisines. It was interesting to note that they had two menus, one for Georgian foods, and the other for Armenian foods. Btw the restaurant charges a "non cash fee" for all non cash payments.

    The Khinkali was pretty good and the bread was fantastic. I did not enjoy the Sacivi as much to be…read morehonest, but I think it might be just due to regional differences, we prepare it slightly different which I prefer. Service is quick and attentive as well.

    Photos
    Havlabar
    Havlabar
    Havlabar

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    Monta Factory - armenian - Updated May 2026

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