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    Hamlet's Kitchen

    4.5 (147 reviews)
    Closed 9:00 am - 7:30 pm
    Updated 3 months ago

    Hamlet's Kitchen Photos

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    HAMLET'S KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups
    Outdoor seating

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    2025 Menu/Prices.
    Cindy S.

    According to my Yelp buddies, this is one of Celebrity Chef David Chang's favorite spot to eat in Los Angeles? Let's go! This CASH ONLY hole-in-the-wall serves real deal Armenian BBQ that uses charcoal to grill their meats and where food is made to order by the pit master owner. He is very nice and so are the staff. Expect a small wait time for delicious food. We walked up to the outdoor setup, and after ordering we waited maybe 25 to 30 minutes. The PRO local tip is to call in your order ahead of time. Their menu is very simple. BBQ meats (pork, beef, lamb, chicken), freshly made sides, can drinks. The menu has Armenian-Russian influence: (pelmeni, blinchik, Georgian dumplings, olivier potato and beet salad, Russian carrot salad, etc); with some middle-eastern flare (hummus, mutabal, lebni). Everything we ordered was so tasty and delicious! The meats are very flavorful and no sauces are needed; but the BBQ it's grilled WELL-DONE, so order it accordingly if you like your meat on the "medium-rare to medium" side. My favorite place in Glendale for Armenian BBQ are : Mini Kabob, Raffi's, Elena's. Hamlet's is pretty stellar too, except they their BBQ well -done.

    Lamb Chops
    Isabella S.

    This spot is the real deal. Bring cash. The lamb chops are incredible, and portions are generous. Note that while they have a couple tables out front, it is primarily a takeout spot.

    store front
    Ji O.

    Hidden gem tucked away inside a strip mall. Had a hard time finding the place since GPS said we had arrived but we did not see the restaurant and later found out its tucked away behind the right side of the mall. Not sure if it was becuase we got there closer to closing time but there was no space to eat inside. We ordered pork ribs and combination lula kabob. FYI this place is CASH only! I heard that they make their onw charcoal there. We were in Glendale to pick up my phone from Samsung and friend of us suggested to try this spot and I am glad we did. Its a must eat spot if you are in the area. Full of flavor and surprisingly lot of food comes in your order. At first I thought it was slighly overpriced but we had leftovers afterwards. Just wish they were closer to where I am but this would be my spot to go to whenever I am near Glendale.

    Beet salad and Stolichny
    Stevo O.

    I saw David Chang of Momofuku and the local Majordomo restaurant on Instagram, and noted his thoughts of the three best restautants in Los Angeles. The first one he mentioned was Hamlet's Kitchen, located in a culturally enriched strip mall of Armenian and Russian citizens which is a cultural expeience in itself. Located at the southeast corner of the strip mall is this very small restaurant with relatively long lines of patrons at around three o'clock. The BBQ style cooking can be observed from a small window in the kitchen and was smok'in hot on a spit over the coals. It took about 15 minutes to cook up the shish kabobs, which had a nice medium brown meat and juices flowing onto the rice and toppings, which can be used to fill a huge thin tortilla or Naan-like flour crepe to fill with the goodness. I can see why Chef Chang is charmed with the tasty and culturally enriching kitchen!

    Lu lay

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    7 months ago

    Highly recommended place if you're looking for delicious Armenian BBQ. My most favorite is beef bbq soooo goood

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    1 year ago

    Tried Hamlet's today and they didn't disappoint! Great meat quality and freshly made. Thumbs up!

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    Best Pork Sandwich in the Whole World.. I Love this Very Well kept Secret in Glendale!!!

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    1 year ago

    The meat was so dry and tough. I paid 85.00 and none of the meat was edible. DO NOT go here. I can't tell you how upset I am.

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    Zhengyalov Hatz - Zhengyalov hatz

    Zhengyalov Hatz

    (481 reviews)

    $

    Great spot !! Having been coming for a couple years, recommend. Always consistent and kind !read more

    The Art of the Singular Obsession: Why Zhengyalov Hatz is Glendale's Most Focused Masterpiece…read more------- There's a specific kind of anxiety that comes with opening a menu that reads like a telephone book. When a kitchen tries to make pizza, sushi, and a passable club sandwich all at once, they usually fail at all three. Give me a specialist. Give me someone who wakes up every morning, stares at a single dish, and spends their entire life chasing perfection. Tucked away at 318 E Broadway in Glendale, Zhengyalov Hatz is exactly that kind of sanctuary. They don't have a menu so much as a mission statement. They make one thing. One single, spectacular, fiercely guarded Armenian culinary tradition. And they do it so perfectly that the Michelin Guide had no choice but to take notice. // The Vibe and the Craft // You walk in, and the air hits you immediately--the unmistakable, primal scent of hot griddles and a massive volume of fresh herbs. The clean-lined, minimalist space is centered entirely around a simple walk-up counter, but don't let the efficiency fool you; the greeting you receive the second you step up is instantly warm and genuine. There are no secrets here. You watch as seasoned hands work the dough, rolling out delicate, paper-thin sheets, burying them under an impossibly large mountain of finely chopped greenery, and folding them into tight parcels on the hot griddles. It's a beautiful, well-oiled operation where a steady stream of locals are constantly in and out, clutching take-out boxes filled with their greenly miracles. // The Main Event: The Namesake // The dish is the Zhengyalov Hatz, and when it arrives hot off the griddle, blistered, slightly charred in places, and absolutely steaming, it is a revelation. You bite through that crisp, yielding dough into a dense, vibrant green lining of over a dozen different varietals--spinach, scallions, sorrel, beet leaves, and herbs you probably couldn't name if you tried. It shouldn't be this complex, but it is. It hits every corner of the palate: it's sharp, it's sour, it's earthy, and deeply, viscerally satisfying. Even if you're a devout carnivore, this plant-forward flatbread demands your absolute respect. It's a complete meal wrapped in a charred, unleavened embrace. In fact, the last time I walked through those doors, I had to buy two orders just for myself. It really is that good. (Pro tip: have them slide a pat of butter in there to melt down into the hot greens. Don't overthink it, just do it.) // The Supporting Cast // Because they only make one main dish, deciding what to order takes about three seconds. To wash it down, you get the Okroshka--a cold, tangy yogurt drink punched up with dill and cucumber. It serves as the perfect, refreshing counter-hook to the warm, earthy flatbread. To finish, grab a square of their Paxlava (baklava). It's built with flaky phyllo and ground nuts, offering just a light crust and a sweetness that doesn't overpower the palate. // The Verdict // In a culinary landscape obsessed with "more"--more options, more fusion, more noise--Zhengyalov Hatz is a masterclass in "less." They have bet their entire existence on the power of a single, flawless creation, and they absolutely nail it. It's authentic, it's unpretentious, and it is a mandatory stop. Go early before they sell out, eat it hot, and remember what it tastes like when people actually give a damn about their heritage.

    Khinkali House

    Khinkali House

    (539 reviews)

    $$

    The OG Soup Dumpling: Why Khinkali House is Glendale's Best Kept Secret…read more Let's get one thing straight: if you think the "soup dumpling" started with a two-hour wait outside a Din Tai Fung, you're about 600 years late to the party. While the culinary world is currently obsessed with the delicate, bite-sized Xiao Long Bao--which didn't even show up until the 1870s in Shanghai--the Georgians have been perfecting this craft since the 13th-century Mongol invasions. Khinkali is the OG. It's the rugged, fist-sized ancestor that doesn't need a bamboo steamer basket or a delicate, nervous touch. It's a meal that requires soul, a bit of primitive technique, and a complete disregard for your clean shirt. Tucked away on Artsakh Avenue, Khinkali House is where you go to pay your respects to this ancient culinary titan. Atmosphere and the Art of the Rainy Day I happened to drop in on a rare, miserable rainy day in Glendale, and let me tell you, sitting out in their roomy, covered patio area while the water drummed against the roof was pure atmospheric gold. It's the kind of setting that demands heavy, unapologetic comfort food. The service here is sharp, warm, and attentive--the kind of old-school hospitality that makes you feel like a regular before you've even opened the menu. The Opening Act: Borscht with Soul You don't just jump into a pile of massive dumplings. You have to prepare the palate. I started with a bowl of their Borscht, and it was exquisite. It arrived as a deep, vibrant crimson pool of beet-infused soul, swimming with tender beef, cabbage, carrots, and potatoes. It was earthy, slightly sweet, and served at a temperature that could ward off any chill in your bones. It's the kind of bowl that tells you immediately that this kitchen isn't just following a recipe; they're honoring a bloodline. The Main Event: The Four Pillars of Khinkali Then came the heavy hitters. Unlike the thin-skinned, elegant Xiao Long Bao, Khinkali is built for battle. It's a massive, boiled parcel with a thick, satisfyingly chewy dough gathered at the top into a sturdy little knot or "handle" (the kudi). You don't eat the handle--you use it to hoist the beast, bite a small hole in the side, aggressively slurp out the liquid gold trapped inside, and then devour the rest. I worked my way through all four flavors, and each was a masterclass in balance: Ground Beef & Pork: The classic heavyweight. The moment you pierce the dough, a rich, heavily spiced, aggressively savory broth floods your spoon. The meat is fatty in all the right ways, laced with herbs that cut through the richness. It is purely addictive. Lamb: A masterclass in bold, unapologetic flavor. The lamb adds a deeply gamey, sophisticated depth that grounds the entire dish. As it boils, the rendered fat mixes with the internal cooking liquids inside that thick doughy cavern to create a broth that is darker, earthier, and aggressively flavorful. It's a heavy, soulful revelation that hits you right in the chest. Mushroom: Often treated as a vegetarian afterthought in other places, here it's a star. It hits you with a massive wave of umami. The mushrooms are tender and earthy, producing a fragrant, woodsy liqueur inside the dumpling that makes you realize you don't need meat to create a complex masterpiece. Georgian Cheese (The Undisputed Champion): I'm just going to say it--this was my absolute favorite. It is an exercise in pure, primal decadence. Instead of a meat broth, biting into this unleashes a molten, gooey river of tangy, salty Georgian cheese. It pulls, it stretches, and the sharp, slightly funky bite of the cheese against the warm, thick dough is a spiritual experience. I could eat ten of these and die happy. The Return Trip The tragedy of Khinkali House is that the dumplings are so filling, you have to leave the rest of the menu unexplored. But I am already plotting my return. Next time, I'm coming back for the Adjarskiy Khachapuri--that famous Georgian boat-shaped bread loaded with melted cheese and crowned with a fresh egg yolk and a pat of butter. I also have my eye on the Zhengyalov Hatz (a traditional Armenian herb-filled flatbread), and the wildly intriguing Osetrina (Sturgeon) Skewer, which you just don't see every day. The Verdict: Respect the Elders Let's cut the noise. Xiao Long Bao is great for a polite, light lunch, but Khinkali is for when you want to feel something real. Khinkali House has managed to bring a 13th-century mountain staple to a Glendale patio and make it feel like the most relevant thing on the street. It's bold, it's historical, and it's flat-out delicious. If you want to experience the true evolution of the dumpling, get yourself to Khinkali House. Grab a handle, watch the rain, and eat like a Georgian highlander. You can thank me later.

    Food was good and our server was nice, but I was honestly confused and disappointed with the way…read moregratuity/tips were handled. We were 4 adults and 1 child, and an automatic 18% gratuity was already included in the bill. However, on the receipt the section saying "tips not included" was circled, which made it seem like gratuity had NOT been added yet. Because of that confusion, I ended up leaving an additional cash tip. I understand restaurants may add gratuity automatically for larger groups, but if gratuity is already included, the receipt and staff should make that clear instead of circling "tips not included." It creates unnecessary confusion for customers. Also, automatically adding gratuity regardless of service feels questionable. Thankfully our server was kind, but if service had been poor, customers should still feel they have a choice regarding tipping.

    Havlabar - Homemade bread

    Havlabar

    (112 reviews)

    I've never had Georgian food, so it was very intriguing when our friend introduced us to one in…read moreGlendale. The restaurant is situated in a small strip mall with some parking spaces. When we first walked into the restaurant we thought we were the only patrons, then we found out the host just likes to seat people in the private booths which are separated from the main dining room by straw dividers. I read on the other reviews that they thought the server was not very nice, however my experience was the opposite - she provided helpful input when we asked for advices on the cuisine, and even recommended us to try the khinkali with sour cream which she provided and didn't have to. On to the food - we ordered the eggplant appetizer, it's similar to baba ghanouj but this one is a bit spicier and so yummy with the bread that came with it. We also ordered khinkali which is Georgian's version dumplings (we ordered the boiled version but there's also fried ones available). The skin is on the thicker side and was very chewy, the filling was well spiced with herbs, when you cut into it the juices come flowing out, yum! Our fav dish was the chimeruli which is baked hen drenched in a garlicky cream sauce that was more of a soup to me and i could not stop drinking it down! The hen was roasted so nicely with crispy skin, and along with the sauce just made the whole dish so hearty. Things are on the pricier side but I would still definitely recommend this restaurant to anyone who's adventurous in trying different cuisines. It was interesting to note that they had two menus, one for Georgian foods, and the other for Armenian foods. Btw the restaurant charges a "non cash fee" for all non cash payments.

    The Khinkali was pretty good and the bread was fantastic. I did not enjoy the Sacivi as much to be…read morehonest, but I think it might be just due to regional differences, we prepare it slightly different which I prefer. Service is quick and attentive as well.

    Hamlet's Kitchen - mideastern - Updated May 2026

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