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    Master's BBQ

    4.5 (10 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

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    Maria R.

    Small family owned restaurant. Very cleans and brand new loved it. Loved the display of the meats that they have available. Excellent customer service they want to serve fresh food at all times and i received that exactly. The food was fresh and classic. O and I must tell you that their red shawarma sauce was delicious it's a must try. I tried the white and the green sauce but ultimately loved the flavors of the red it was perfection.

    Skewer meats and prices.

    Run don't walk to this amazing restaurant!! Had the pork chop skewer and it was out of this world! Two delicious pork chops with amazing sauces! The pork chops were tender, juicy, cooked and seared to perfection. The atmosphere was welcoming and the staff were friendly and patient.

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    Grillers Mediterranean Kitchen - Tossed Superfood Salad

    Grillers Mediterranean Kitchen

    (232 reviews)

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    Date of visit: February 16, 2026…read more Selections: Chicken & Salmon Grilled Plate Loaded Grilled Corn Experience: I was inspired to find a Mediterranean place for lunch after the doctor suggested I should try the Mediterranean diet lolz Super rainy day and was lucky that I got parking near the front of the restaurant. I was overwhelmed by the lit up menu above the cashier counter since it ranged from grilled plates to salads and even wraps I finally landed on the Chicken & Salmon Grilled Plate for dine-in since I was indecisive on what kind of protein I wanted and got a Loaded Grilled Corn to go. I opted for half and half which was rice and salad as well as the spicy hummus. I liked how open the restaurant is with the tables spread out far enough from each other that it felt like I was in my own bubble as I read my book while waiting for the food to be done. I was surprised minutes later that they brought your food to the table and was excited when the plate came out and my corn already packed up. I was expecting the corn to be like esquite but it was corn on the cob, but that was my bad for assuming. Between the salmon and the chicken, I loved the salmon since it was crispy and juicy as well. Chicken was good too. Not a big raw veggie person when it comes to tomatoes, but happily ate it with my salad and proteins. Definitely only ate half of my meal since it was a lot and got the rest to go with a bunch of sumac packets since it's my fave seasoning with this food. So glad I was able to find and try this place out! Definite felt pricey when paying at first but the quality of food and service you get is worth it.

    Chicken Chipotle Wrap is thebombdotcom. I was in the fence for good and affordable food on Brand…read moreblvd. I took the plunge on Grillers and it was delicious. Its a healthy alternative, its family owned and operated. Amazing!

    Zhengyalov Hatz - Zhengyalov hatz

    Zhengyalov Hatz

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    Great spot !! Having been coming for a couple years, recommend. Always consistent and kind !read more

    The Art of the Singular Obsession: Why Zhengyalov Hatz is Glendale's Most Focused Masterpiece…read more------- There's a specific kind of anxiety that comes with opening a menu that reads like a telephone book. When a kitchen tries to make pizza, sushi, and a passable club sandwich all at once, they usually fail at all three. Give me a specialist. Give me someone who wakes up every morning, stares at a single dish, and spends their entire life chasing perfection. Tucked away at 318 E Broadway in Glendale, Zhengyalov Hatz is exactly that kind of sanctuary. They don't have a menu so much as a mission statement. They make one thing. One single, spectacular, fiercely guarded Armenian culinary tradition. And they do it so perfectly that the Michelin Guide had no choice but to take notice. // The Vibe and the Craft // You walk in, and the air hits you immediately--the unmistakable, primal scent of hot griddles and a massive volume of fresh herbs. The clean-lined, minimalist space is centered entirely around a simple walk-up counter, but don't let the efficiency fool you; the greeting you receive the second you step up is instantly warm and genuine. There are no secrets here. You watch as seasoned hands work the dough, rolling out delicate, paper-thin sheets, burying them under an impossibly large mountain of finely chopped greenery, and folding them into tight parcels on the hot griddles. It's a beautiful, well-oiled operation where a steady stream of locals are constantly in and out, clutching take-out boxes filled with their greenly miracles. // The Main Event: The Namesake // The dish is the Zhengyalov Hatz, and when it arrives hot off the griddle, blistered, slightly charred in places, and absolutely steaming, it is a revelation. You bite through that crisp, yielding dough into a dense, vibrant green lining of over a dozen different varietals--spinach, scallions, sorrel, beet leaves, and herbs you probably couldn't name if you tried. It shouldn't be this complex, but it is. It hits every corner of the palate: it's sharp, it's sour, it's earthy, and deeply, viscerally satisfying. Even if you're a devout carnivore, this plant-forward flatbread demands your absolute respect. It's a complete meal wrapped in a charred, unleavened embrace. In fact, the last time I walked through those doors, I had to buy two orders just for myself. It really is that good. (Pro tip: have them slide a pat of butter in there to melt down into the hot greens. Don't overthink it, just do it.) // The Supporting Cast // Because they only make one main dish, deciding what to order takes about three seconds. To wash it down, you get the Okroshka--a cold, tangy yogurt drink punched up with dill and cucumber. It serves as the perfect, refreshing counter-hook to the warm, earthy flatbread. To finish, grab a square of their Paxlava (baklava). It's built with flaky phyllo and ground nuts, offering just a light crust and a sweetness that doesn't overpower the palate. // The Verdict // In a culinary landscape obsessed with "more"--more options, more fusion, more noise--Zhengyalov Hatz is a masterclass in "less." They have bet their entire existence on the power of a single, flawless creation, and they absolutely nail it. It's authentic, it's unpretentious, and it is a mandatory stop. Go early before they sell out, eat it hot, and remember what it tastes like when people actually give a damn about their heritage.

    Best Shawarma - Best beef and chicken kebab combo in Glendale, CA!

    Best Shawarma

    (896 reviews)

    $$

    Moses, was a great host here definetely would recommend coming here and trying their shawarma or…read more"omg fries"

    Okay, I know I'm really late writing this review (life has been busy, but I had to come on here and…read moretalk about this place because WOW. My husband and I visited about a month ago, and I can confidently say this was the best shawarma I've ever had and I don't say that lightly. The name of this restaurant truly lives up to the hype. First, let's talk about the customer service. The owner was AMAZING so kind, welcoming, and confident in his food. You can tell he really knows his menu inside and out. He even gave us free fries, which was such a thoughtful gesture, especially since we drove all the way from Irvine. That alone set the tone for the whole experience. Now the food!! We tried three shawarmas: chicken, lamb, and beef. The chicken shawarma was my absolute favorite juicy, perfectly seasoned, and the house sauce?? SO GOOD. Second for me was the **lamb**, which was rich and flavorful. Then the beef, which was still delicious but just slightly behind the others for me. (My husband ranked them differently his favorite was the beef, then chicken, then lamb so honestly, you can't go wrong with any of them.) One thing that really stood out was the bread. He uses fresh lavash, and while you *can* choose other bread, I highly recommend sticking with it. It's soft, fresh, and honestly even better than pita. Also don't skip the drinks! He had this basil mint tea with cinnamon and cloves, and it was incredible. Refreshing, slightly spiced, and tasted super clean and healthy. I literally drank the whole thing immediately. The restaurant itself was very clean, smelled amazing, and we were greeted right away when we walked in. Overall: Customer Service: 10/10 Food Quality: 10/10 Cleanliness: 10/10 Hands down the best shawarma in Glendale. My husband and I will 100% be back. If you're thinking about trying it GO. You won't regret it.

    Ggiata - Highland Park

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    (233 reviews)

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    Best Cesar wraps I ever had ! Well recommended, definitely you will be seeing me back here …read more Amazing sauce and nice and crispy wraps . Love their peach tea so good . Great customer service , very nice and polite . Very chill inside seating with bright lights and nice relaxed musics Love the art work they have on the walls vibes are great . A great place for friends and family to come . Clean environment inside and outside . It's a must try for wrap lovers

    Beware of metered street parking on York Blvd. Best bet would be the residential streets near by,…read moresome have street sweeping (No Parking) during specific times 1 day of the week and some are metered. I found luck on Avenue 50 with no meters but street sweeping (No Parking) is from 8-10am Tuesday on one side and Wednesday on the other side. Easy walk to Ggiata. Probably wouldn't be coming back again even if a friend wants to grab a quick lunch, I would contest and pick a different spot due to difficult parking and food wasn't great. The J Stilly -for the price of their menu, you would expect the over all sandwich to shine.. They're not cheap. Decent size but not huge. Bread was what put me off. Bread is quite tough and dry, it was missing that bouncy moisture that amazing bread has. Maybe they don't have a great starter yeast? Content of sandwich was good, flavor was there. But the chicken also wasn't great, it wasn't too dry but wasn't good either. Also sandwich was quite wet and dry at the same time, too much sauce and bread sucked that it didn't soak up any of it.. The Spicy P - same bread issue. Since the chicken cutlet was deep fried it help with it from being dry but it also wasn't juicy. Also very wet sandwich, too much sauce? The Crispy Chicken Caesar Wrap -this was great, one of the best chicken ceaser wraps I've had flavor wise. Tortilla also had a good chew to it. Since we ordered the crispy chicken one, it wasn't dry.

    Master's BBQ - bbq - Updated May 2026

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