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    Miso Tofu Bbq

    4.2 (184 reviews)
    ModerateKorean, Barbeque, Salad
    Closed • Closed

    Miso Tofu Bbq Photos

    Business Info

    MISO TOFU BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Korean Icy Cold Noodles
    Chelsea A.

    Came on a Thursday evening around 6pm. Me and my friend were greeted and sat right away. They have a pretty extensive menu, but I was craving some good ol Korean comfort food: mul nangmyeon. It did not disappoint! They also give you a great amount of banchan which is a plus! Overall, the restaurant had great ambiance and service. I'd def come back in a heartbeat!

    Louise D.

    Whoever said good sondubu is only available in Ktown or BCD?! I always crave sondubu when it's cold, when I'm feeling under the weather, or honestly just in general. This is my go-to spot in the area whenever that craving hits, and I genuinely think it's one of the best. The biggest plus for me is that I don't have to drive to Ktown. This restaurant also has its own parking lot, which is a bonus, but parking around the area in general isn't too hard either. The place is small so it can get busy, but the wait is usually never that bad. The food is really good and tastes homey and comforting. It seems like a family-owned business, so the vibe feels really cozy. The staff are also super friendly and welcoming. Highly recommend!

    Inside
    Yesenia E.

    Parking was a breeze. Once we arrived we were immediately offered a table. There was a wide selection of options to choose from. I ordered the seafood tofu soup spicy. And the BBQ Beef Ribs. The sides provided were delicious and bottomless. The servers constantly kept asking if we wanted more sides. The inside was upbeat and they offer Karaoke. Our food quickly came out and despite being busy with a restaurant full of people the servers did an axing job ensuring everything was to our liking. I absolutely love this place!!!!

    mul naengmyeon (cold buckwheat noodle)
    Remi N.

    Came for the mul naengmyeon (which is just labeled "cold noodle" in english on the menu) since it's a hot summer day. it was literally so good! the service was fast and friendly. the environment was super casual. it is a great local spot. can't wait to come back to try their sundubu which it seems they are known for.

    Pollock Spicy Soup
    Laura P.

    This is a Korean restaurant that I like to go from time to time. They're reasonably priced, and the food is pretty good. Now they have a small tablet on each table where you can place the order yourself. Whenever you need more of the side dishes, you can let any of the servers know. The parking can be a little tricky since it's on a hilly side with only a few spots. They have a break time from 2:30-4:30, so be sure you're there during the business hours.

    menu!
    Johanna B.

    Food is super authentic... honestly tasted better than the tofu soup I tried in Korea. Every order comes with side dishes and there's a station for water or hot barley tea... the kimchi beef tofu soup was so yummy and such a comfort food and the bulgogi was perfectly seasoned and tender so delicious! Service was helpful and kind. Not trendy or cutesy inside, pretty practical appearance and the parking isn't great although there is a few parking spaces it's mostly street parking. I will be bringing more people to eat here!

    Menu

    Miso Tofu BBQ is a traditional and authentic Korean restaurant. It is not a AYCE BBQ. The quality of the food is good and the presentation is traditional, not fancy. The clientele is mostly Korean, that should tell you something. The service was friendly and the restaurant was clean and comfortable. I rate it a 5 star overall as they hit all the marks. Remember, this is a mom and pop place not a high end Korean BBQ with grills at the table.

    Spicy kimchi tofu soup! The blood red color gives an idea how spicy it was aka super spicy :)
    misty m.

    I ordered the Spicy Tofu soup to go, and it did not disappoint! The spicy was super spicy, and the blood red soup color said it all. A lot of places don't make the soup as spicy, and tone it down. If you're looking for the typical spice, go with medium. I love that it comes with purple rice, and the sides tasted straight from a mom's kitchen in Korea. Authentic flavor and a nice size portion as well. The hostess helping me was really sweet, and my order was ready in less than 10 min. I'll be back! But will prob go with medium spice next time ^^

    Jason Y.

    Great lunch specials. One of the best tofu soup spots in La Crescenta Montrose area. My go to spots when I don't want to go out to ktown.

    That's right! Lol
    Judy L.

    Never fail! I haven't been here in over a month. That's very unusual but medical issues. I'm back for our go-to never fail delicious Korean BBQ and tofu soup.

    Small intestine soup, ribs, purple rice, and sides
    Kia A.

    I love the food here--sides, meat, soup! The service is fast, and the staff is accommodating. It can be another go-to place if you are craving Korean cuisine for lunch or dinner. In the afternoon, they open at 4:30 p.m. We ordered the small intestine tofu soup and ribs. The ambiance is simple and pretty organized.

    Galbi
    Henry L.

    To be honest, we had never heard of Miso Tofu until we looked up "Korean Tofu" while driving east on the 118, heading back to the San Gabriel Valley. We had a craving and after looking at the pics we decided to try out Miso. We did not expect to find the little shop so packed! And as we waited, car after car pulled up and one occupant would jump out and check how long the wait was. It was pretty obvious this was a regular spot for local Korean families and we knew we would be in for a treat. The server made us feel like one of those regulars as he answered all our questions and guided us to our choices. The room felt cozy and warm and that's exactly how the galbi made us feel too. This was classic Korean food done well and we balanced the warmth out with some spicy cold noodles. We loved it all and it was simply better than the Korean Tofu shops we have around us. It's a bit of a drive for us but we will definitely be back.

    Kimchi Kalguksu (Home-style noodle soup)
    Angela L.

    I had lunch here recently, ordering one of my favorite Korean entrees, Yukgaejang ("Spicy Beef Soup"). I was happy to see it come with purple rice, which I enjoy much more than white. The Yukgaejang among the best I've had recently, with a hearty, spicy broth, and lots of ingredients. My husband ordered Kimchi Kalguksu ("Home-style Noodle Soup"). He said the broth was the right level of spiciness for him, and the noodles were just the right firmness. He wished it had a bit more Kimchi in it and maybe more than one rice cake slice. But, he was happy with what he ate. I've noticed that in most Korean restaurants, the number and amount of Ban Chan has shrunk. We were given only 4 Ban Chan dishes here, and the amount was nowhere near enough for our group of 4. However, they were more than willing to refill Ban Chan when we finished one, so the initial amount given didn't matter. The Ban Chan was tasty, and fresh. Service was good. The restaurant was full when we arrived, so it did take a while to order and get our food, but the wait was relatively short given how busy it was.

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    9 months ago

    This place is a gem. All the food was delicious. You can tell it was authentic by the clientele. The service was great .

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    11 months ago

    Great Korean food. Have loved everything I have ordered. So have my other family members. Highly recommend.

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    1 year ago

    Such yummy food, a local hidden gem! Give this spot a try if you're craving Korean cuisine! The staff were very friendly and very cleanly.

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    Max City BBQ - Little BBQ bliss! 
(not shown: you)

    Max City BBQ

    4.1(1.3k reviews)
    7.9 mi•Eagle Rock
    •$$
    Family-owned & operated
    Free parking

    I've been here a few times and always enjoyed the food. Most recent time was with my parents for…read moreDineLA. The DineLA set was BBQ for 2 for $55. We also got a pulled pork lunch plate. It was a good amount of food overall and nice to be able to try all the meats. My parents really enjoyed it. We especially liked the ribs, cornbread, and hush puppies, which has a nice crunchy exterior. Service was good and friendly. The parking lot is very small but we were able to get street parking not too far away.

    I remember when I almost died in 2015 in Kansas City it was because I had meals as big as this one…read morefor four days straight. I didn't have Toby along. I didn't have anyone with me telling me that eating a four-pack of high calorie, high carb, and high cholesterol meals in less than 100 hours probably wasn't the smartest idea. But, holy hells, was it worth it. Sometimes you've just got to say eff it and go for the barbecue. Especially when the spare rib plates shine like a new pin like at Max City. I enjoyed the way this platter came out with all those half-dozen St. Louis ribs piled up like a stack of wood next to the pristine Mac and the even better baked beans. And, as a famous eater once said, I especially enjoyed the experience of getting them in my belly. I don't know if I've ever mentioned it before, but this unholy trinity is a serious contender for what I'd want as my last meal on Earth. Ribs. Mac. Beans. Simple. The service was great here. It was like cozying up to your local bbq joint and being greeted like you were a regular. Every word and smile was genuine, and they moved to get you your meal with purpose. The ambiance was grand. It was like you'd been let in on the secret of a great hole-in-the-wall bbq speakeasy and you were doing your best to soak it all in. It's not the biggest location and definitely not tye most upscale, but I'm of the belief the best barbecue spots aren't pretentious and aren't trying to wow you with pizazz. They just want to get a good meal in you and send you home happy. Max City does this in spades. I don't know how often I'll make it out this way to Eagle Rock before I die someday. But I've been thinking if my time should happen to expire eating a caseful of ribs, mac, and beans--that would be such a heavenly way to pass. At least I'd be doing something I love.

    Photos
    Max City BBQ - Brisket gilled cheese
say less

    Brisket gilled cheese say less

    Max City BBQ - Winner, Winner Chicken Dinner! 
Feeds 4

    Winner, Winner Chicken Dinner! Feeds 4

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    Gus's Barbecue

    Gus's Barbecue

    4.0(3.1k reviews)
    10.6 mi
    •$$

    A classic staple BBQ in the Pasadena area!…read more GREAT HAPPY HOUR. From 3pm-5:30pm Mon- Friday! The have a fantastic happy hour with half off some of their drinks and half off certain appetizers and entrees (check thier website!). Their corn bread is a must with thier iconic japelpeno jam spread (though its not included on thier happy hour). They have great sides and appetizers, and haven't had one I didn't like! Their baby back, spare ribs, and brisket are fantastic with sauces on the side if you wanted to more BBQ sauce to your BBQ meat! Though in my opinion, I don't need it usually, as the meats are already so flavorful as is! I'd say its great for groups, though a bit pricy, but boy is this good, hearty, fall of the bone, BBQ! The servers have always been great and kind and even when we were celebrating a birthday last visit, they brought out a icecream Sundae with a candle! Very sweet! I talked to a man at the South Pasadena museum and told us that Gus's is the oldest BBQ establishment in California, serving hungry patrons since 1946. They haven't been in business in over 70 years for nothing! Thought it's been a long time, the place is still well maintained and updated so it still is nice and clean, but still keeping its historic core. Come by this meaty institution for their renowned classic American barbaque, with great libations, great food and amazing service with tasty history!

    Just reviewing the food: get to try the ribs and two meat combo and two sides…read more St Louis style spareribs was my favorite, it was juicy and tender, they gave us extra sauce which I understand why, the sauce on the ribs were on the top only. Brisket was good, I enjoyed the charred layer of fat which helped moisten the lean meat. The pulled pork was both a mix of dry and moist, there was a slab of fat which I ate and it was so good and then the lean meat which my son enjoyed. Since we were eating this at home we decided to try sides we normally don't make at home. Creamed corn was sweet, thick, and hints of spices I can't pinpoint but makes it unique from other creamed corn I've tried. Dirty rice was drier than I expected but a good kick in spices, it's a hit or miss since the spiciness is coming from the ground meat, so the rice itself wasn't spicy. Overall as a meal for one (I assumed it was for two when I read it on the menu but it might've been for one person), it's is a lot of food! As a meal for 2 it is just good amount! For the price of $40, and in Pasadena, worth it. But we may occasionally come for a treat given parking seems to be by luck or pay to park and walk!

    Photos
    Gus's Barbecue
    Gus's Barbecue - Happy hour cocktails

    Happy hour cocktails

    Gus's Barbecue

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    Fire House BBQ - Fire house chicken plate $22.99

    Fire House BBQ

    4.9(81 reviews)
    4.2 mi
    •$$

    We were so impressed! We were feeling apathetic about where to eat and decided to just jump in the…read morecar and drive down verdugo looking for places we hadn't tried or hadn't been in a while. We are so glad we did! The casual atmosphere out front and the lunch special banner lead us to believe we'd be having a cheaper dinner. We were ushered into a beautiful outdoor patio dining area, greeted by very friendly staff and supplied with carefully selected table settings. The environment was charming and relaxing. The menu was large and varied. We settled on a few things to try and wished we could have ordered more. The Greek salad was absolutely delicious. Everything was so fresh, the flavors were perfectly balanced. The chicken breast kabob plate was so generous in its portions, the chicken skewers were huge. The rice was wonderful as was everything else. We also got the egg boat to share and the bread was incredible. We definitely want to go back and try other wood fired items there. I'm sure the pizza is wonderful if it uses the same bread. Pricing on everything was very reasonable considering all the factors. I definitely got the impression that this is run with love by a family. They were friendly and kind, and their love of food showed in every bite. Their pride in their endeavor showed in all of the little touches in creating a nice atmosphere. We will be back

    Our second visit and it was as good as our first visit. It is not in a main restaurant area, so you…read morewill need to look for it. The Armenian Salad was deliciously fresh. The pork BBQ was the best meat we had, followed closely by the lamb chops. The chicken breast was very good but lost out in a tough competition. We added Fries which are slices of potatoes, not French fries. They were not greasy and seasoned very nicely. And we had the Adjarian Khachapouri again, because we could not pass up this mouth watering delight. A sumptuous mix of bread, cheese , egg and spices. Add in a clean patio for dining, a friendly and attentive owner, and it is not to be missed.

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    Fire House BBQ
    Fire House BBQ - Armenian salad $13.99

    Armenian salad $13.99

    Fire House BBQ - Branzino plate $17.99

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    Branzino plate $17.99

    The Swingin Door Texas BBQ - Brisket , ribs, sausage, cornbread

    The Swingin Door Texas BBQ

    4.3(1.5k reviews)
    6.9 mi•North Hollywood
    •$$

    Gosh, I love this place.. I mean, all bbq places nowadays are extremely expensive, but I feel like…read moreyou get a decent amount of food here. They have outdoor seating only.. the inside is just for ordering and they do have a restroom available. The service is always just whatever, but they're never rude, so it's fine. The bbq itself is amazing. I definitely recommend stopping by if you're ever in the atea. It's also never crowded, which is great.. to me, at least.

    We have had food from The Swinging Door Texas BBQ before, although it was quite a long time ago,…read moreand back then it was fantastic. After all this time, we decided to give it another try and get some food to go. First, I want to mention that the young woman at the counter was very nice and friendly. She is actually the reason I'm giving this place two stars. Before I get to the food, though, there is something I have wanted to say for a long time about restaurants and takeout orders. Why don't restaurants simply ASK customers whether they need plastic cutlery before automatically throwing it into every takeout bag? When I order food to go, chances are I'm taking it home, where--believe it or not--I actually own forks, knives, and spoons. I don't need another little package of plastic utensils that goes straight into the trash. Wouldn't it make sense from a business standpoint as well? Ask the customer, "Do you need utensils?" If the answer is no, you don't give them any. The restaurant has to buy less plastic cutlery, saves some money, and maybe some of those savings could eventually be reflected in the prices customers are paying. Isn't that kind of a no-brainer when you're running a business? And then there is the environmental aspect. I know that unnecessary waste doesn't seem to concern everybody in this country very much, but seriously, doesn't anybody care how much unnecessary plastic trash we produce? In the country I'm originally from, people have been taught for decades to take recycling seriously and to avoid unnecessary waste whenever possible. Don't automatically hand out plastic utensils, bags, etc. when people don't need them. Just ASK. It really doesn't require much effort. Okay, now to the food. As I said, I used to LOVE the food from this place. I love American BBQ in general, so I was really looking forward to it. For two meals, we ended up paying more than $60. At that price, I expected considerably more than what we received. My spouse ordered a combo with pork ribs, brisket, baked beans, garlic bread, and an extra cornbread. I ordered the tri-tip with mac and cheese and garlic bread. What happened to this place? I will give credit where credit is due: **the brisket was very good. Really good, actually.** Unfortunately, that was pretty much the highlight. The pork ribs were WAY too tough for BBQ. And the so-called "garlic bread"? Calling this garlic bread is almost an offense to garlic bread. Rubbery, tasteless, and just plain gross. Then there was my meal, which I had really been looking forward to. The tri-tip was tough as shoe soles. It also had the strangest coloration I've ever seen--pink on the outside and well-done on the inside. I honestly don't know how you even accomplish that. I've eaten at plenty of BBQ restaurants over the years, and I don't remember ever seeing tri-tip looking like that. And the mac and cheese... I'm a mac and cheese fan, so this one particularly hurt. Bland and soupy. Calling this mac and cheese was almost insulting to mac and cheese. And yes, I got the same excuse for "garlic bread" that my spouse did. Just awful. It's really disappointing because we remembered this place as having fantastic food. Maybe we caught them on a particularly bad day, but when you're spending more than $60 on takeout for two people, there shouldn't be this many things wrong with the meal. So, yep. I guess this was the very last time we'll be getting food from here. Sorry, Swinging Door. I really wanted to still like you.

    Photos
    The Swingin Door Texas BBQ
    The Swingin Door Texas BBQ
    The Swingin Door Texas BBQ - Bbq and spicy bbq sauce

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    Bbq and spicy bbq sauce

    Bludso's BBQ

    Bludso's BBQ

    4.1(3.7k reviews)
    11.8 mi•Fairfax
    •$$

    I grew up in Hollywood, but I had no idea that some of the best barbecue has been happening a few…read moreblocks down in Fairfax for the last 15 years. Luckily, my younger brother turned me on to Bludso's recently and we just finished a family lunch there. Since they only serve their sandwiches on weekdays, we opted for Fried Okra, "2 Meats 2 Sides"(chicken and brisket), two sandwich buns. At the suggestion of our server, Beto, we added an extra quarter pound of sliced brisket. Beto really knows what he's doing... and because of him it was a perfectly satisfying amount of food for the three of us. He definitely went above and beyond. We're looking forward to heading there on one of the next weekdays our teenager has off to try their sandwiches.

    Wow, this BBQ spot really surprised me! I work so close by and can't believe it took me this long…read moreto finally try it. The customer service was great--super friendly, welcoming, and easy to talk to. I also like how active and engaging they are on social media. The place has a nice, relaxed atmosphere too. But let's get to the important part--the food! The tri-tip was tender and full of flavor, the baked beans were delicious, and the mac & cheese was definitely on point. And that watermelon lemonade? WOW! That might be worth the trip by itself. If you're looking for good BBQ and great service, give this place a try. I'd definitely recommend it, and I'll be coming back!

    Photos
    Bludso's BBQ - Interior during Sunday lunch.

    Interior during Sunday lunch.

    Bludso's BBQ - 1/41b Brisket $13.00 2 Sandwich Bun (ea) $4.00 2 Meats 2 Sides $35.00 Fried Okra $10.50

    1/41b Brisket $13.00 2 Sandwich Bun (ea) $4.00 2 Meats 2 Sides $35.00 Fried Okra $10.50

    Bludso's BBQ - Pitmaster's Punch and Low and Slow

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    Pitmaster's Punch and Low and Slow

    Craft by Smoke & Fire - Pasadena - Last Supper BBQ & Steak Platter

    Craft by Smoke & Fire - Pasadena

    4.7(9k reviews)
    9.1 mi•Downtown
    •$$

    Firstly let me say service was 10/10 even though they were short staffed they sat me outside upon…read moremy request, Rachel was friendly, attentive, knew the menu, had recommendations that were ready on the fly which tells me she eats here too, the recommendations were top notch! Atmosphere was awsome, had music but not too loud to have a conversation, chairs and tables were clean and comfortable. Food was plated well, tasted amazing, same with the cocktail it was clearly crafted well and was balanced. In California were spoiled this spot is a must see.

    Made a reservation online using open table. It was very simple and easy to navigate. Called the…read morerestaurant on the day of the reservation stating we were running 15 min behind and that our number has decreased by 2. Not an issue, got thanked for the update. It wasnt that busy at the time of our arrival. There were a lot of tables and the noise level was quiet. The host was nice and sat us not too long after we arrived. The table that we got sat at was extremely wobbly. My father-in-law noticed another table had napkins placed underneath to stabilize so he did the same to our table and it worked. Tara took our order and brought out the drinks. The food was 90% great! The 10% that fell short was a combination of things. 1) menu online and the physical menu said corn bread (which we were told no longer serves them). If its no longer available, update the menu because we were excited to try the corn bread. 2) a bbq place with no wet naps, that is really weird. However, they did bring me a stack of paper towels that were wet as if they were wet naps. 3) only 1 steak knife was provided in the platters. It was hard for a party of 6 to cut up meat with only 1 steak knife. 4) one of the sides came out cold, and hard. I bit into a macaroni and it felt raw because of how hard it was! I even dropped the macaroni on the plate and it rang! We brought it to the servers attention and we were able to get a fresh one free of charge. We loved the short ribs and the tomahawk steak! They were delicious. Baked potato as a side item was very large! During the whole time we were eating, no one came by to check on us, refills were not provided until after we were done eating. We never got one of the drinks that Tara wrote down and it showed up on the check. I was trying to get a staff members attention, and my hand was raised up, and there were hosts that saw my hand raised, but did nothing. There were other servers and runners that saw it too. Took a while for us to get any help. We eventually flagged down our server after what felt like 5 minutes. We brought the charge to our servers attention, and they corrected that too. Overall, the table service could have been a lot better, fix broken tables, and I suggest you bring your own wet naps or baby wipes because they dont supply any.

    Photos
    Craft by Smoke & Fire - Pasadena - Tomahawk Steak

    Tomahawk Steak

    Craft by Smoke & Fire - Pasadena - All the Smoke Platter

    All the Smoke Platter

    Craft by Smoke & Fire - Pasadena - Prime New York Steak

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    Prime New York Steak

    Miso Tofu Bbq - korean - Updated September 2026

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