The welcome and service was fantastic! Sarah Rogers is an exceptional server and everyone could not…read morehave been more pleasant. The food was fantastic! I had the eggs Irish and enjoyed every bite. A luscious hollandaise on perfectly poached eggs and a scrumptious corned beef hash. My wife had the french toast with bacon. Both were cooked perfectly and topped with the classic Parkers maple syrup.

Lovely barn full of wonderful real maplewood "slices" tables, a fun and cozy ambiance with several…read moretchotchkes, signs, and memorabilia for decor. Anna was our server with a smile: pots of maple coffee, and of course breakfast for all. I had the Eggs Irish, a delicious twist on the classic Benedict with corned beef hash and tasted the apple cider pancakes a friend had... very yummy! The chicken and waffles was crispy, the pancakes huge and delicious, and the maple syrup served in individual nip bottles. Portions are generous and fit well with the welcoming ambiance. The lovely gift shop is on the side of the main building, you get there through a covered bridge on the pathway. Get there early, it's a very popular breakfast place and fills up fast!

Went to support a musician friend who was playing there. The food was very good. It's always a…read morepleasure to find good BBQ in unexpected places. The waitress was very helpful and made some recommendations. It was a little quiet, but not for a weeknight.

The bottom line …read more.. Positives: The atmosphere here is great-ish ... It feels like a roadhouse where you can get some relief from a hot day while coming in and having a few beers with friends. Good music on the playlist. Negatives: The food is, at best, average ... despite shockingly high prices, even in the hyper inflationary 2020's. You'll notice in the parking lot ... Lots of jacked up pick-up trucks, classic muscle cars, etc. The crowd here is as you'd expect for the border of NH and blue collar MA. The best way to describe the average clientele would be hard drinking, loud laughing 'Live Free or Die Massholes'. Upon entering, this place felt like a classic roadhouse ... dark and cave-like in places but with a large row of windows letting the sun flood into that particular area. It felt a little like a Texas desert Roadhouse in a shabby chic kind of way. The bar area is where I sat and right away, I was hot with the foul and pungent odor of years worth of spilled beer. You know that sour 'vinegar' smell that one would expect from a fraternity house carpet? It's here ... and it's bad. As John Taffer or Gordon Ramsay would scream ... This place needs a good cleaning! The beers here are $7 - $12 each, depending on what you get. They have some Michelob Light-esque draft specials. You are given the choice of 16 or 22 oz. beers and the glasses are chilled. Props for that. The bartender was a little frosty. He seemed more cordial to regulars ... but he was kind of short and matter of fact with me, at one point losing patience as I debated the menu and walked away mid-order without saying anything, only to return a few minutes later. The television situation was odd. The World Cup was on ... Every bar in the US was showing the games. Every television above the bar was broadcasting Keno numbers. Only one television, which was mounted on a side wall broadcasted the soccer game and to see it, everyone had to turn their head and look at a spot 6 inches above the bar top, so you were essentially staring right into the eyes of the people sitting next to you. Creepy. The food here was unfortunate. I think of places like Franklin BBQ in Texas and using 'Texas BBQ' to describe this place, after trying the food, is akin to the most egregious online dating exaggeration ever made. Imagine seeing a photo of a modelesque, jacked person with a full head of hair online ... and the person who showed up was a paunchy, middle-aged balding dude using pictures from 20 years ago. That's how expecting Texas BBQ ends up vs. what you actually get. There's nothing wrong with the food. It's edible ... which is more than some BBQ places can claim. However* it's all dry AF, probably smoked overnight ... taken out in the early morning ... and your brisket or pulled pork has been sitting for 6 - 8 hours under a heat lamp. The sides are made quickly ... the $7 Mac and cheese was basically spiral pasta with a white cheese sauce poured over it. Edible but I'd rather get freshly made Kraft Mac and Cheese. The $7 loaded tots ... a small cup of tater tots with a similar white cheese sauce drizzled over them and a couple of bacon bits on top. The $20 pulled pork was dry ... some big pieces, some chopped pieces. Based on other reviews I decided to avoid the more expensive brisket, which was probably a good move, given the dry pulled pork. I tasted (or smelled in the parking lot) no smokiness. As someone who lived in the South and often ate real BBQ ... You know it when you get the authentic stuff because you burp up smokey taste for the better part of the night after eating true roadside BBQ. This was more like Trader Joe's reheated BBQ. Food and restaurant costs are rising so fast these days, I have absolutely no idea what is normal and what is high. Based on other interactions with menus ... I believe these to be on the high side. $20 for a burger ... $20 - $30 for a single BBQ meat ... $15 - $25 for a BBQ sandwich ... $6 - $7 for a side. I had the pulled pork single meat, which came with two sides and a beer. My total, before tip, was $35. The bartender got a 20% tip, because that's my minimum. But he deserved maybe 10%. Beyond the somewhat dickish attitude ....he didn't ask or bring me any BBQ sauce (a necessity for the dry, bland meat) or Ketchup.. I had to walk over to a table and get some. He never checked in to see how my food was. No small talk ... no 'Can I get you anything else?'. Tipping culture in the US sucks because if you leave any less than 20% for bad service, you get chased into the parking lot. So that's my review in a nutshell. Would I return? Probably not ... unless I was meeting friends for beers. The food value just wasn't there for me. There seemed to be a lot of regulars, so it can't be all bad (although majority of other 3-star reviews seem accurate) The bottom line is that this is a better bar than a restaurant. It's cool and feels like a good recreation of a fun roadhouse.

This place is great. The people are nice, there's a ton of fresh food and a wide selection of…read moregroceries, and the place has a very nice feel to it.

In my quest to find a decent chicken pie, I saw a post about Lull Farm in Hollis and how they…read moreoffered Chicken Pies among the vegetables they carry. So, on a weekend, we decided to take a ride and go check it out. It is an indoor farm stand open year round that carries all kinds of vegetables. They also have baked goods and....chicken pies, among other items. So...we decided to try a Chicken Pie. The price was $ 24.99 although we had to ask as the pies were not individually priced and there was no sign to tell you either. The result is the pie has chunks of dark and light chicken with literally no sauce. It was extremely expensive, and don't get me wrong I don't mind paying when something is really delicious. But this pie was far, far from that. I also thought the vegetables they sell were very expensive as well. Not a place I would return to.

Good prices, great local fruit and vegetables. Also has cider donuts and pies. During the summer…read moreand fall I always go here to get my fruit and vegs

I can't wait for this business to open every year! It is a part of my weekly (Saturday) places to…read morebe until they close for fresh fruits, vegetables, homemade jams, salad dressings, plants ,flowers. and of course, the fresh, hot apple cider donuts!! The staff is always friendly and knowledgeable.

Last two Saturdays ordered lg. Reg. Ice absolutely terribly made coffee!waste of $10! Same two male…read moreemployees both sats. About 3 p.m.

TAKE YOUR BUSINESS ELSEWHERE. If there was an option to leave 0 stars I would, by far the WORST…read moreDunkin' in the county, the service was abysmal, drive thru only took one order at a time and would not take another order until the single person in front of you was given their stuff, MIND YOU it was almost 1pm. multiple people leaving the line due to wait. After we were given our food he said K thanks, but he forgot my wife's sourdough sandwich, after waiting he finally noticed and just slapped it together without heating anything up and just walked away with nothing more to say. TAKE YOUR BUSINESS ELSEWHERE, it'll take less time driving to a separate town and ordering from anywhere different. I recommend Hollis, amazing service, amazing staff and amazing energy. Absolutely every single aspect is this location lacks With 0 care for a small community. This is not the first time with this experience here but it will be the last, some places aren't worth continuing to try again.

Ordering on the TOAST app is super easy. Everything from the Plain Cheese to Thai Chicken Pizza is…read moreawesome. Calzones are good too. The cold cut is by far my favorite but again, can't go wrong with the cheese calzone either.

Beware! Unprofessional staff. Disappointing pizza. Other than that, upon pickup of our order, a…read moreconversation between staff was overheard about a problem with another order. The issue was a "no-dressing" request on a salad, which apparently had, indeed, already been dressed. The girl who noticed this mistake, asked (who we presume was a manager) how to fix it. The woman then said, "just add more lettuce" as if the customer would not notice. Hearing that, and having family with food allergies, we made a comment that it's best to make a new one, trying to politely suggest, who knows why the customer ordered this way? But our comment was dismissed by the woman. While still waiting for the transaction to be completed, we also noticed staff touching each other's faces then returning to work. Having that encounter before just taking our own food home, we were hesitant to eat it- but were very hungry. The "Thai chicken" pizza was not even tossed in Thai sauce, instead sauce was drizzled over the whole pizza. Just regular, dry chicken fingers chopped up and tossed on. Not impressed, likely won't be back.

Sat.june5 @3pm/sat.june12@3pmordered lg.reg.ice!worst ice coffee ever same 2 males!!!could someone…read moreMANAGER! Teach them how to make a coffee!both very acidic? Waste of $10

Please schedule an actual manager on weekends. People waiting for orders while employees are in…read moretheir phones in view of the lobby. It's always backed up because you have teen town working weekends

I have gone here many times. The staff is super friendly and helpful. Everything is well stocked …read more And there is also a pizza place and coffee shop inside as well.

I was just at Caryns and there were multiple people in the store, including employees, their…read morebellavance beer distributor, and customers not wearing masks. Everybody is tired of the masking and social distancing. Myself included. Spring is almost here, vaccinations are on the way, covid numbers are trending downward. However, if we don't care about masking we could certainly drive up another spike of cases. Remember last year at this time? The numbers spiked in February, March and April. I like to spread my business around to small businesses, but will no longer shop or refuel my car there. Even though they don't need my business, if they don't care about people who are compromised, I don't care about their business.

A little pricey for the size of items you get but I guess that's how it is these days. Food was…read morequite tasty, friendly and quick service. A nice neighborhood and community location. Would order both pizza and subs again

My wife and I were passing through Hollis since we were looking at homes and decided to stop in for…read morea late lunch on a Saturday p.m. We ordered two Honey Bee specialty sandwiches and bought a big bag of pop chips. The market is located in the heart of Hollis across from the village green. The sandwiches were tasty and the bread it came on was excellent. Fresh Italian bread. We sat and enjoyed our sandwiches at a table up against the front window and people watched. The service was very good and friendly. There was an excellent selection of sandwiches to satisfy all appetites. Prices were reasonable, especially coming from New Jersey. Parking was a challenge since the local church was in session. If and when we ever move to town, we will be sure to visit again.

Pretty disappointed that my whole cup was filled to the brim with ice. Waste of money, I didn't pay…read morefor ice. Food was fine though.

very good the place is beautiful and it's very clean thy make your food quick and refreshers are…read morethere for pick up in less then a minute