A great place for a home cooked meal. The food is always fresh and served hot, no matter how busy…read morethey are. Good seafood. Great prices. Parking gets tight when they are busy.

The food was great, especially for the price! However our server Melissa made our experience a…read morewhole lot better. Very polite, attentive, and was really fast. Cute little place eat while passing through.

Yes! This place is everything I want it to be!…read more I got the OG burger with two patties, the fries and a cookie. The OG burger was an excellently executed smash burger. I literally heard my burger get seared on the flat top, it was lacy, cheese, and hit with an excellent sauce. Fries were great too. Hot and crispy, and the person who took our order at this fast service spot, came to make sure we had extra sauce for fry dipping. Cookies were mad in house, huge and delicious. Plus the mural on the wall made for a cool burger joint vibe. This is a must go spot. I will be returning to try the loaded fries, the chicken sandwich, and another variation of the burger.

Great smash burger, bun ratio was perfect. Loved their seasoned crinkle fries, crispy and fluffy…read more Son loved their chicken sandwich. Interior has great vibes. Very reasonably priced. Hot dog was a hard pass.

First, I've got to get something off my chest. If you're going to put BRGR in your name rather than…read moreBURGER then why in the world do you also include BAD rather than BD?! I mean, come on! But aside from my grammatical criticism, the food is quite good. Competitively priced and generous portions. Their BLACK BRGR (which should be BLCK BRGER ...) is "interesting" but kind of like black squid ink pasta is something you need to really want for blck reasons as it's just not a color that really appeals. For licorice, no problem. For Oreo cookies - of course. But for a delicious burger bun? Mmmm - no. Just too conjuring of "burnt to a crisp" for me. A bit more sound absorption would be nice to take the edge off the acoustic impact. But pretty normal in that respect for similar places so not a big deal.

Decided to eat here after seeing their truck among the parade. It's pretty spacy in here and you…read morecan sit at a table for 2 or 6 OR sit at the bar. I needed a drink and asked the bartender for something to fit the theme (Xmas/Happy Holidays) and went for a Strawberry Margarita. It was quite fruity and didn't mind it not being strong since I had a long day. As for my dinner, I was told the Black Burger was the spiciest they got and went for that with fries. I plowed through half the burger before finally tasting any spice. I think the problem was they didn't bother spreading the sauce, just smacked it where ever it landed and left it there. The staff was friendly and helpful. Glad there's a place that opens late if you're looking for something to eat. Not bad and the food came out really fast as well.

Enjoyed a nice family dinner at Bailey's last night. Everyone was pleased with their meals-- the…read moreshrimp scampi was delicious! My boyfriend said the cordon bleu was also good. The prices were steep but understandably that's everywhere right now. The highlight of our evening was the kind service from Sophia. She was kind, attentive, and handled our party with patience.

Very disappointed today. Ordered the turkey Brest sandwhich with Swiss cheese and coleslaw. the…read moreturkey on the sandwhich was not real d Turkey it was deli tiurkey sliced paper thin. The texture taste disappointing. I have never had a Turkey Sandwich where the sanwhich is grilled with the cole slaw in the sandwich. The slaw was hot . when It says Turkey Breastbon the menu it should indicate that it's deli turkey and not freshly toasted Turkey.

A simple old timey interior with a simple menu. It smells like fry oil inside, but there is a…read moreseparate room that doesn't smell of oil inside as well as an outside seating area. The food is reasonably priced and comes out quickly. I found the fries were a little under salted, but they were the perfect level for the salty burger (the beef, not even the bacon). Thank you to the staff for putting extra pickles on. I still remember the time I asked for extra pickles somewhere else and they gave me two...

It was time to drive from New Hampshire to Connecticut and my wife and I decided on taking the back…read moreroads so we can enjoy some more of the New England scenery. After stopping at the local (and not good) Newbury Comics location semi-close by in Manchester, we continued on our way until we stumbled across Papa Joe's Humble Kitchen and figured we would give this place a shot for lunch. The outside looked like a side of the road burger joint you would find in New England and the inside matched it perfectly. This isn't exclusively a burger place, but the menu does revolve around burgers and sandwiches and I just had to give the specialty a try, The Full of Bologna Burger! As someone who really likes burgers and also likes bologna, this was a no brainer and it was pretty dang good if I do say so myself. The bologna and the beef mixed pretty well together and the french fries I had on the side were pretty good as well. Overall, Papa Joe's Humble Kitchen is a fun roadside restaurant that's definitely worth trying if you are in the area. The staff here were friendly, the restaurant itself is small and charming, and the food is on the cheaper side, greasy, and tastes dang good. Will I be back? Probably not since I don't even know where Milford, NH is, but I sure would recommend this place to those looking for a solid lunch in Southern New Hampshrie!

I live 2 hours from my children. Fitchburg is the " Meet in the middle" point. Decided to try a…read morenew restaurant so did a yelp review check. This place gets 10 stars! We tried the Chicken Bruschetta - Steak and Cheese egg rolls and a burger and some dogs. All were hot and so delicious! What lol try this establishment again and try some different items! Very happy new customers.

Place is always packed so you know it's a great spot. Staff is friendly and the food is good! Lots…read moreof TVs to watch all different sorts of games and they have a decent size bar area.

I just had to come back here to try more food!…read more Specifically, the counter server last time told me about the fried ice cream and I knew I had to try it. I also grabbed a huge sandwich because I work overnights. Fried Ice Cream ; unfortunately I think I was oversold on this. When I talked to the counter server last time, I told her that I've been disappointed with many places that coats cornflakes on a scoop of ice cream and that I am searching for a place that actually batters ice cream and deep fried. She told me they deep fried their ice cream, and even Sookie herself told me it's fried. I don't know, from my customer POV it doesn't seem like it. I have to clarify that the item was delicious. It's just not what I expected when I ordered it. Asian Cheesesteak ; I ate this several hours later and cold. This was GOOD. Seemed like some sort of charred teriyaki flavor which definitely matches what it looks like. Very satisfied with this and highly recommended.

This place is a small out of the way spot but worth it for the burgers! Maybe we should have gotten…read moreother sides but we didn't want to get over stuffed. The burgers were really good! I had a mushroom burger with big fat mushrooms on it! It was very good. My kid had the double cheeseburger and said it was also very good. The Mac n cheese or so much for us. But don't let that stop you from trying the burgers.

Spacious bar with a few different seating areas- there are high tops in the bar area and a large…read moreindoor space with several long communal farmhouse / picnic tables and benches. There is a space that can be closed off for private events, and an outdoor area they call "the Forest" where you can enjoy a meal and some ale on wooden picnic tables. Cool space, great for large groups. Server was friendly.

Such a wonderful vibe when entering. The bar is filled with crafted fresh, cold, tap beers. I got…read morethe mango kolsch beer, which was fantastic! It was smooth, buttery, n packed full of mango flavor! The bartenders offer tastings and are well knowledged. The staff are friendly and service is quick. You order the food when you want. The food was well seasoned, cooked well, and fresh. Definitely will keep coming back...

I had steak tips, potato salad, baked beans and cornbread. The steak tips were tender and very…read moretasty. The potato salad was delicious as well as the beans and cornbread. We had a very pleasant and efficient server.

The bottom line …read more.. Positives: The atmosphere here is great-ish ... It feels like a roadhouse where you can get some relief from a hot day while coming in and having a few beers with friends. Good music on the playlist. Negatives: The food is, at best, average ... despite shockingly high prices, even in the hyper inflationary 2020's. You'll notice in the parking lot ... Lots of jacked up pick-up trucks, classic muscle cars, etc. The crowd here is as you'd expect for the border of NH and blue collar MA. The best way to describe the average clientele would be hard drinking, loud laughing 'Live Free or Die Massholes'. Upon entering, this place felt like a classic roadhouse ... dark and cave-like in places but with a large row of windows letting the sun flood into that particular area. It felt a little like a Texas desert Roadhouse in a shabby chic kind of way. The bar area is where I sat and right away, I was hot with the foul and pungent odor of years worth of spilled beer. You know that sour 'vinegar' smell that one would expect from a fraternity house carpet? It's here ... and it's bad. As John Taffer or Gordon Ramsay would scream ... This place needs a good cleaning! The beers here are $7 - $12 each, depending on what you get. They have some Michelob Light-esque draft specials. You are given the choice of 16 or 22 oz. beers and the glasses are chilled. Props for that. The bartender was a little frosty. He seemed more cordial to regulars ... but he was kind of short and matter of fact with me, at one point losing patience as I debated the menu and walked away mid-order without saying anything, only to return a few minutes later. The television situation was odd. The World Cup was on ... Every bar in the US was showing the games. Every television above the bar was broadcasting Keno numbers. Only one television, which was mounted on a side wall broadcasted the soccer game and to see it, everyone had to turn their head and look at a spot 6 inches above the bar top, so you were essentially staring right into the eyes of the people sitting next to you. Creepy. The food here was unfortunate. I think of places like Franklin BBQ in Texas and using 'Texas BBQ' to describe this place, after trying the food, is akin to the most egregious online dating exaggeration ever made. Imagine seeing a photo of a modelesque, jacked person with a full head of hair online ... and the person who showed up was a paunchy, middle-aged balding dude using pictures from 20 years ago. That's how expecting Texas BBQ ends up vs. what you actually get. There's nothing wrong with the food. It's edible ... which is more than some BBQ places can claim. However* it's all dry AF, probably smoked overnight ... taken out in the early morning ... and your brisket or pulled pork has been sitting for 6 - 8 hours under a heat lamp. The sides are made quickly ... the $7 Mac and cheese was basically spiral pasta with a white cheese sauce poured over it. Edible but I'd rather get freshly made Kraft Mac and Cheese. The $7 loaded tots ... a small cup of tater tots with a similar white cheese sauce drizzled over them and a couple of bacon bits on top. The $20 pulled pork was dry ... some big pieces, some chopped pieces. Based on other reviews I decided to avoid the more expensive brisket, which was probably a good move, given the dry pulled pork. I tasted (or smelled in the parking lot) no smokiness. As someone who lived in the South and often ate real BBQ ... You know it when you get the authentic stuff because you burp up smokey taste for the better part of the night after eating true roadside BBQ. This was more like Trader Joe's reheated BBQ. Food and restaurant costs are rising so fast these days, I have absolutely no idea what is normal and what is high. Based on other interactions with menus ... I believe these to be on the high side. $20 for a burger ... $20 - $30 for a single BBQ meat ... $15 - $25 for a BBQ sandwich ... $6 - $7 for a side. I had the pulled pork single meat, which came with two sides and a beer. My total, before tip, was $35. The bartender got a 20% tip, because that's my minimum. But he deserved maybe 10%. Beyond the somewhat dickish attitude ....he didn't ask or bring me any BBQ sauce (a necessity for the dry, bland meat) or Ketchup.. I had to walk over to a table and get some. He never checked in to see how my food was. No small talk ... no 'Can I get you anything else?'. Tipping culture in the US sucks because if you leave any less than 20% for bad service, you get chased into the parking lot. So that's my review in a nutshell. Would I return? Probably not ... unless I was meeting friends for beers. The food value just wasn't there for me. There seemed to be a lot of regulars, so it can't be all bad (although majority of other 3-star reviews seem accurate) The bottom line is that this is a better bar than a restaurant. It's cool and feels like a good recreation of a fun roadhouse.