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    Yoyen's Kitchen

    5.0 (4 reviews)
    Closed • Closed

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    Hacienda San Raphael Cocina Latina - Pan con lechón

    Hacienda San Raphael Cocina Latina

    4.9(35 reviews)
    20.5 mi

    For my birthday yesterday, my husband suggested we try Hacienda San Rafael (not sure why it's just…read morecalled Hacienda on Yelp). We had a commitment for the evening, so we went for "Linner," between lunch and dinner time. It was a quiet time, which worked out well for us, as we received plenty of attention from Guillermo, who I believe is the owner. We were there during a time when we could order off the brunch, lunch, or entree menu. Lots of choices! My husband ordered the flautas with beef (they have chicken listed on the menu, but since everything is from scratch, they were able to adjust). He declared them delicious. He said they were nice and crispy, and he loved the sauce! I knew before I arrived that I wanted Mole enchiladas. They have four different kinds of enchiladas with a choice of fillings: chicken, pork, beef, or cheese. I chose pork. These enchiladas were served with the mole on top, a very pretty presentation. He told us that the mole recipe came from his mother! And, they were delicious. Both meals came with a nice little dinner salad. And, because it was my birthday, Guillermo gave me dessert. I had flan, which is served on top of a sauce. I think he said it was passion fruit. Complex flavors from start to finish! The flan had a delicious coconut flavor. Both my husband and I savored it. There are so many items on their menu that I want to try, to see their own creative twist. They blend different Latin American flavors, so it's a Latin fusion menu. Can't wait to go back!

    I went here with two other people and so we tried about 6 different options and all were quite…read moregood. The flavors and execution were there and the service was okay the only thing keeping this from a 5 star is that the portions were quite small for the price but maybe that's a good thing because it makes you want to come back and try them again.

    Photos
    Hacienda San Raphael Cocina Latina - Unique

    Unique

    Hacienda San Raphael Cocina Latina
    Hacienda San Raphael Cocina Latina - Chile Relleno

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    Chile Relleno

    Quiero Arepas

    Quiero Arepas

    4.4(26 reviews)
    17.4 mi•Downtown

    These are literally the best Venezuelan arepas (or any arepas for that matter) that I have had…read moreoutside of Latin America. I absolutely love arepas and the second I saw this place in the Avanti food court I knew I had to get it because I've been craving good Venezuelan arepas rellenas for so long. I'm vegetarian which they had multiple options for and I decided on the 'La Original' arepa with black beans, plantains, and avocado, and I requested for cheese on it as well which they added free of charge. The arepa was everything I could've ever wanted and it didn't fall apart while eating it even though it was super full which was good because that does happen often with poorly made arepas. I also got the sweet fried plantains which had cheese and their special sauce and were so so good. The employees were kind and attentive and the food came out in about 5 minutes because there was pretty much no line. I loved this place and wish I lived in Boulder so I could get it more often. Si te hace falta una buena arepa venezolana, te juro que este lugar no te decepcionará, ni en su calidad, servicio al cliente, ni su autenticidad. Lo recomiendo con todo mi corazón y te juro que saldrás lleno y contento.

    Nice gluten free option in a cool location! Quite tasty but expensive for the serving size. Phone…read moreordering was easy and it was ready at the counter in a reasonable amount of time.

    Photos
    Quiero Arepas - Kitchen front

    Kitchen front

    Quiero Arepas - Pepiada and original + cheese

    Pepiada and original + cheese

    Quiero Arepas - The menu

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    The menu

    Mesa Latin Kitchen

    Mesa Latin Kitchen

    4.0(239 reviews)
    21.8 mi
    •$$
    Locally owned & operated
    Private events

    My niece and I decided here for lunch today, 9/5/26…read more She ordered the Mexican pizza and I ordered the breakfast burrito with sauce on the side. Our server, Nadia, was very friendly, smiling every time she came to our table. There was minor construction going on near the main entrance so we were diverted to the patio entrance. Not an issue and I noticed that this entry is accessible.

    This is a 2 part review, as 1st part didn't start that good. Worst part is, others have complained…read moreabout same thing, so you would think they would get a handle on this. This is our 2nd time coming here, just 2 of us. 1st we were seated promptly on dining side. After we sat, there were 2 other tables seated. We were given waters pretty quickly, but then the skip happened. No one came by to take drinks, then waiter went to the tables that came in after us and took their orders. At that point we thought that was odd. Then both waiter and waitress walked by like we are all good with our waters. We decided to get up and walk over to bar side, instead of leaving. Male waiter (guessing we were in his section) just watched us walk over to other side with a smirk on his face. We left it alone. Part 2, we sat down, bartender came took order right away and drinks came quickly, appetizer came quick too. Dinner came and all was good. Bartender did great and service was good on that side. We did let hosts know we were moving and why. We did not make a big deal out of it, but they knew, as there wasn't that many people there on dining side. We did tip the bartender over 20%, because he did a good job on saving the experience we started with. If we would of just sat on bar side in 1st place, I would rate all 3 categories 5 star. If we would of just left, LIKE MOST WOULD, then I would of gave all categories a 1 star. Again, the older bartender was really good and service. This happened Aug. 15th 4:30pm.

    Photos
    Mesa Latin Kitchen - Jamaica Margarita

    Jamaica Margarita

    Mesa Latin Kitchen
    Mesa Latin Kitchen - Front

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    Front

    Rosario's Peruvian Restaurant - Tour 7 entree (grilled zucchini, fried yuca spears, quinoa salad and fried sweet plantains)

    Rosario's Peruvian Restaurant

    4.6(353 reviews)
    17.8 mi
    •$$

    Rosarios is truly one of our favorite local spots in Longmont and a go-to for our family. We…read moreabsolutely love coming here! It's family-owned, and you can really feel that when you walk in. There's such a warm, welcoming family feel, and the food makes you feel like you've stepped into Peru for the evening. We always love starting with the Papa a la Huancaina, and our daughter absolutely loves the Tallarín Saltado, which is a delicious steak and noodle dish. I had the Lomo Saltado this time, and it did not disappoint. Everything is always so flavorful and comforting. I tried the Maracuya Cocktail and it was perfection The service and ambiance is top-notch every time we come, which makes the experience even better. You can tell there is a lot of pride and heart behind this restaurant. I completely failed to take photos this time because we were too busy enjoying the food! Don't miss out on the flan! Best flan ever If you're looking for authentic Peruvian food and a place that feels like a true family-owned local gem, we highly recommend Rosario. It's one of those places we're always happy to come back to!

    I'm going to be booed for an average review. But it's just because I had just come back from…read morevisiting Peru and having had wonderful food there. I miss it so much so decided to drive all the way to Longmont and get my fix. Needless to say, I'm bound to be disappointed with stark comparison. So it's not fair, I know, but I also won't knowingly just give away 5 stars when I've had so much better. True to Peruvian food is the various potatoes used in the dishes. Also a must get is the quinoa pancake. So subtly flavored and wonderful texture. Served fresh and hot off the skillet/griddle. The Lomo Saltado sadly can't compare to what we had locally. It's like this: if you want similar kind of beef, you can get a filet style stir fry at any Chinese restaurants. If you crave fries, you can get in any American food joints. There's nothing special holding these ingredients together. Service is exactly what you would expect from a family owned business: warm, friendly and down to earth. You can see how much pride they have based on just the decor and it is very nostalgic.

    Photos
    Rosario's Peruvian Restaurant - Inside view

    Inside view

    Rosario's Peruvian Restaurant - Ice cream

    Ice cream

    Rosario's Peruvian Restaurant

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    Lucina Eatery & Bar - Mussels and fries

    Lucina Eatery & Bar

    4.6(168 reviews)
    11.7 mi•Park Hill, Northeast
    •$$$

    What's my favorite dish? The salad. No, I'm not a rabbit in disguise writing this review. They have…read morea lot of great dishes to share. I'm not sure how often they rotate the menu, but my husband is still missing the mofongo. This salad, though, has me in a chokehold. I think about it more often than I should. We eat here a few times a year, not to overdo it. Drinks are really good. The bartenders do something here that most bars can't; innovate cocktails so you get a new flavor experience, and the flavors actually work together. Most places, if they have a "creative" cocktail, I'd rather pass. Typically the execution rarely matches the ambition. Not here. They get it right. The service is always good. It's the right amount of attention, never hovering, always checking in when it matters. The dishes are spaced out enough that it creates a nice rhythm, and that pacing is probably what makes the service feel just right. I do wish they'd turn down the music. But I'm old and have tinnitus from years in the Army. The walls and lighting are great. Thankfully the menu is readable. Again, I'm old. Go for the cocktails, stay for the salad.

    The photo of the Choclo con Queso I am posting with this review is one of the best dishes I've ever…read moreeaten. The creativity at Lucina is out of this world. The small plates all exceeded my expectations while the one more substantial plate I got was not quite to my liking. Four stars. Service is excellent. There is a wealth of knowledge among the staff at every level. This is not an order, stuff your face, and leave situation. Lucina is an experience and you should plan to spend some time there. We stayed for an hour and a half so that we could take our time with each dish. Five stars. The restaurant is tucked into a corner of Kearney street. We sat on the patio, which was comfortable on a late summer evening. The interior is modish with artsy elements and plants to liven the space. Tables are spaced and staged comfortably. Five stars.

    Photos
    Lucina Eatery & Bar
    Lucina Eatery & Bar - Paella

    Paella

    Lucina Eatery & Bar - Mussels

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    Mussels

    Toro - Lomo Saltado

    Toro

    4.4(363 reviews)
    13.5 mi•Cherry Creek, Southeast

    Stellar restaurant with amazing, inventive food and fantastic ambiance and service…read more I went with a few people and some of our favorites Filet - while not in the Latin theme of this restaurant, just stellar Lomo - stir-fry tenderloin on amazing rice Chicken - Latin inspired spices done really well Ceviche - many different options, all unique and well done Corn Soup - poured tableside, one of the best I had The Bomba Dessert is a great presentation but the mismatch of flavors and textures just did not work for us. Yuzu Cake - fantastic texture and taste Lava Cake - was giving off unusual banana notes Definitely a place that I will return. Valet parking available as well as meter and further free street parking.

    Great dinner at Toro Latin Kitchen with a large group, and everyone left happy…read more We started with the sweet corn empanadas, the clear highlight of the apps, sweet, warm, and perfectly crisp on the outside. Beef tartare was close behind, finely diced and well-seasoned. The guacamole was fresh and chunky, the prawns had a nice char, and the Amarillo ceviche brought a bright, citrusy heat from the aji amarillo peppers that balanced beautifully against the cool, tender fish. But the real highlight of the night was the steaks. My skirt steak was cooked perfectly, well-charred outside and tender inside, paired with the potatoes three ways, crispy, creamy, and roasted, each with its own texture and seasoning. Even better was the tomahawk ribeye, flambéed tableside in mezcal, a great bit of theater with a smoky, slightly sweet flame that infused the meat. I got lucky enough to try a bite. Rich, buttery, and delicious with heavy rosemary. A real treat. Service was a bit spotty for our group. I won't go into details, but our server disappeared for long stretches and it took a long time to finally get our entrees. This was likely because of our specific server.

    Photos
    Toro - Interior

    Interior

    Toro - The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.

    The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.

    Toro - For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

    Yoyen's Kitchen - latin - Updated September 2026

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