Cancel

    Open app

    Search

    Yoyen's Kitchen

    5.0 (2 reviews)
    Closed 11:00 am - 9:00 pm

    Order Yoyen's Kitchen Takeout or Delivery

    Yoyen's Kitchen Photos

    You might also consider

    Recommended Reviews - Yoyen's Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    You might also consider

    Verify this business for free

    People searched for Latin American 638 times last month within 15 miles of this business.

    Verify this business

    Hacienda San Rafael

    Hacienda San Rafael

    4.9
    (35 reviews)
    20.5 mi

    For my birthday yesterday, my husband suggested we try Hacienda San Rafael (not sure why it's just…read morecalled Hacienda on Yelp). We had a commitment for the evening, so we went for "Linner," between lunch and dinner time. It was a quiet time, which worked out well for us, as we received plenty of attention from Guillermo, who I believe is the owner. We were there during a time when we could order off the brunch, lunch, or entree menu. Lots of choices! My husband ordered the flautas with beef (they have chicken listed on the menu, but since everything is from scratch, they were able to adjust). He declared them delicious. He said they were nice and crispy, and he loved the sauce! I knew before I arrived that I wanted Mole enchiladas. They have four different kinds of enchiladas with a choice of fillings: chicken, pork, beef, or cheese. I chose pork. These enchiladas were served with the mole on top, a very pretty presentation. He told us that the mole recipe came from his mother! And, they were delicious. Both meals came with a nice little dinner salad. And, because it was my birthday, Guillermo gave me dessert. I had flan, which is served on top of a sauce. I think he said it was passion fruit. Complex flavors from start to finish! The flan had a delicious coconut flavor. Both my husband and I savored it. There are so many items on their menu that I want to try, to see their own creative twist. They blend different Latin American flavors, so it's a Latin fusion menu. Can't wait to go back!

    This place is a GEM. Wonderful people, comfortable and lovely atmosphere, and I can't say enough…read moreabout the food!!! So delicious and unique!! Try this place as soon as you can, and thank me later. Wow. AMAZING. Love love love. We'll be going back soon - like, tomorrow.

    Photos
    Unique
    Unique
    Hacienda San Rafael
    Chile Relleno

    See all

    Chile Relleno
    Quiero Arepas

    Quiero Arepas

    4.4
    (25 reviews)
    17.4 mi

    Venezuelan style arepas, made in the traditional way! Phenomenal! The arepa was perfectly cooked -…read moresoft on the inside and crunchy on the outside. Eaten like a sandwich but this thing is packed! All the flavors are wonderful together. The Pabellon was recommended and glad I got it! Their booth wasn't very busy but I wouldn't skip it if you check it out!

    These are literally the best Venezuelan arepas (or any arepas for that matter) that I have had…read moreoutside of Latin America. I absolutely love arepas and the second I saw this place in the Avanti food court I knew I had to get it because I've been craving good Venezuelan arepas rellenas for so long. I'm vegetarian which they had multiple options for and I decided on the 'La Original' arepa with black beans, plantains, and avocado, and I requested for cheese on it as well which they added free of charge. The arepa was everything I could've ever wanted and it didn't fall apart while eating it even though it was super full which was good because that does happen often with poorly made arepas. I also got the sweet fried plantains which had cheese and their special sauce and were so so good. The employees were kind and attentive and the food came out in about 5 minutes because there was pretty much no line. I loved this place and wish I lived in Boulder so I could get it more often. Si te hace falta una buena arepa venezolana, te juro que este lugar no te decepcionará, ni en su calidad, servicio al cliente, ni su autenticidad. Lo recomiendo con todo mi corazón y te juro que saldrás lleno y contento.

    Photos
    Kitchen front
    Kitchen front
    Pepiada and original + cheese
    Pepiada and original + cheese
    The menu

    See all

    The menu
    Toro

    Toro

    4.4
    (362 reviews)
    13.5 mi

    Stellar restaurant with amazing, inventive food and fantastic ambiance and service…read more I went with a few people and some of our favorites Filet - while not in the Latin theme of this restaurant, just stellar Lomo - stir-fry tenderloin on amazing rice Chicken - Latin inspired spices done really well Ceviche - many different options, all unique and well done Corn Soup - poured tableside, one of the best I had The Bomba Dessert is a great presentation but the mismatch of flavors and textures just did not work for us. Yuzu Cake - fantastic texture and taste Lava Cake - was giving off unusual banana notes Definitely a place that I will return. Valet parking available as well as meter and further free street parking.

    Great dinner at Toro Latin Kitchen with a large group, and everyone left happy…read more We started with the sweet corn empanadas, the clear highlight of the apps, sweet, warm, and perfectly crisp on the outside. Beef tartare was close behind, finely diced and well-seasoned. The guacamole was fresh and chunky, the prawns had a nice char, and the Amarillo ceviche brought a bright, citrusy heat from the aji amarillo peppers that balanced beautifully against the cool, tender fish. But the real highlight of the night was the steaks. My skirt steak was cooked perfectly, well-charred outside and tender inside, paired with the potatoes three ways, crispy, creamy, and roasted, each with its own texture and seasoning. Even better was the tomahawk ribeye, flambéed tableside in mezcal, a great bit of theater with a smoky, slightly sweet flame that infused the meat. I got lucky enough to try a bite. Rich, buttery, and delicious with heavy rosemary. A real treat. Service was a bit spotty for our group. I won't go into details, but our server disappeared for long stretches and it took a long time to finally get our entrees. This was likely because of our specific server.

    Photos
    Interior
    Interior
    The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.
    The El Ritual was calabaza en tacha cream, caramelized phyllo, mandarin chocolate sauce, Palo Santo smoke and vanilla ice cream.
    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

    See all

    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

    Yoyen's Kitchen - latin - Updated August 2026

    Loading...
    Loading...
    Loading...