5 stars for B&M! We used them to cater our son's first birthday party this past weekend. It was a…read moresmall gathering and I loved that B&M offered "baby buffets" for smaller groups. Ordering was a breeze and the B&M team was very responsive. On the day of our event, the catering delivery was right on time. The gentleman delivering, Dwayne, asked for a bit of direction for placement and then set up the entire buffet. He was professional, kind and fun to chat with while he set up. But the food... the food was phenomenal. Everyone kept saying we needed to order from B&M again. We did the clambake and it seemed the favorites were the clam chowder, the lobsters, the mussels and the cornbread but everything was great. All the extra pieces were included too, which was really helpful - from forks/knives to seafood crackers and ladles for the soup. We also had a shellfish allergy and they were able to accommodate - everything was cooked separately. I can't recommend them enough - they made hosting a fun party so easy and it will be a meal remembered for years to come.

I just wanted to say that B&M Catering was the best caterer that I ever used!! They catered my…read moredaughter's baby shower 07.19.2025 and all I heard from everyone how awesome the food was. Not one complaint about anything. The steak tips, Mac & cheese, lasagna, bbq spareribs and chicken just to name a few were a big hit with everyone!! Delivery went smoothly with an awesome girl (sorry forgot her name) you set everything up!! Guests actually wanted to take food home with them, which they did. I would highly recommend this caterer and will definitely use them again!! Thank you B&M Caterer for making my daughter's baby shower so beautiful

After dropping $30 on a lobster roll, we were ready to scale things back and found Lemon & Oil. The…read moremenu offers a variety of wraps, paninis, grinders/torpedoes/hoagie/sub, and for those looking to skip the bread altogether, salads. I kept it simple with a Caesar Salad Wrap, while my partner went with our cashier, Mike's, recommendation on the Chicken Parmesan Grinder. Mike was helpful in sharing his personal favorites and he wasn't wrong! At checkout, the cookies looked enticing and as soon as I grabbed one, I knew I had to have it! It was so soft!! Mike also informed us the brownies were personally made by him so of course, we had to show support! After trying it, we were so impressed! The brownies were so soft, not overly sweet, and had that perfect homemade, gourmet touch. The frosting lines added just the right amount of sweetness.

We used Lemon & Oil to cater a work lunch meeting this month. We ordered the wrap plate and the…read moreassortment of wraps was fantastic. Something for everyone! The macaroni and potato salads were also fresh and delicious. Will definitely use them again for catering and would love to go and just have a delicious fresh sandwich outside of work.

I stopped in for the food fights sandwich on a Thursday at 5:20. The sandwich was a chicken cutlet…read morewith lettuce, tomato, lemon, and banana peppers. I didn't think I was going to like it because it wasn't anything I would ever order. The chicken was cooked perfectly and the lemon and vinegar from the banana peppers was a perfect combination with the chicken. I am very impressed!

This place is serving top notch Italian food and has market items galore. It reminded me of…read moreweekends at my great aunt's house which is saying A LOT of good things! The sandwich and Italian soda I had were perfection. I will def be back to try more from here! The owner was super friendly and I loved chatting with him. He really has a wonderful business and it is truly a gem! I'm so glad best sandwich RI brought me here. It's a cute spot for sure!

Emily's did a fantastic job catering my son's wedding! The hors d'oeuvres were a hit! Excellent…read morepresentation. My favorite were the fried artichokes and truffle fries. I was very impressed with the service. My pet peeve is dirty dishes sitting in front of people and that did not happen! The wedding cake was delicious. White homemade cake with a light strawberry cream. My only suggestion would be to have had someone to serve all the pies. It was kind of awkward having to do it yourself. I definitely recommend Emily's for your next event.

Absolutely fantastic!!!!! Emily's catered my daughter's…read morewedding at Smith Farm Gardens and totally nailed it. First, they were a joy to work with leading up to the big day. They were helpful, responsive, and everything was clear and upfront. There were no surprise charges, or "gotchas". In fact they did several things beyond the scope of the contract without additional charges. More importantly, on the wedding day everything went perfectly. They gave us great advice on the set up of the tables, chairs, bar etc. They listened carefully to everything that was asked of them, made a couple of outstanding suggestions and dealt with the problems caused by strong gusts of wind at an outdoor venue with calm assurance. All of the food was incredible. The hor's d'ourves were fantastic, especially the brie and artichoke tarts, mini lobster rolls and tuna tacos. The mac and cheese in mini ramekins were also a huge hit. The dinners were equally delicious. I had the half chicken, which was served with a delicious polenta. It was absolutely amazing. Perfectly cooked, moist with a crispy skin. Other sides were served family style and were all fantastic. The dessert was also superb. Each guest received a trio of mini desserts, each of which was delightful. We had several guests with food restrictions (vegetarian, gluten free, dairy free). The servers made sure the restrictions were observed, and they made it a point to bring appropriate appetizers to those guests, which was a very nice touch. All of the guests raved about the food. The service was also first class. There were so many servers handling the passed hor's d'ourves that every guest had multiple chances to try each of the offerings. Service of the dinner was equally impressive. The venue is outdoors, and it is a bit of a hike from the kitchen tent to the dining area. Despite that, the guests were served quickly, and the food came to the table still hot. Finally, their prices are quite reasonable, especially given the outstanding quality of the food and service. A very good value.

I used Juliana's Catering for my Husbands surprise 70th Birthday Party, it could not have run more…read moresmooth and the food was phenomenal! We heard rave reviews about the food from all. The whole process was run so wonderfully and the team at the party were the Best, shout out to Christine and her Husband!

We went with the Brick Pizza Oven package for my daughter's baptism and it was a hit. People loved…read morethe pizza! They made gluten free & dairy free pizza options for those people who wanted it. They also were able to take care of all other catering needs, and provided other food & apps served inside the house. Staff was very friendly and professional.

The team at Easy Entertaining, Inc. catered our celebration for my Mom's 90th birthday party. The…read morefood was exceptional, all our guests raved about the meal! From my first interaction with Kaitlyn and Mike I knew I had found the right team! I absolutely recommend them without any hesitation. Thank you all at Easy! You exceeded all our expectations! Ed, John and Diego Vazquez

I used Easy Entertaining to cater my 60th birthday celebration and couldn't be more pleased. I…read moredealt with Kristen who was terrific and so patient with my multitude of questions. The staff who worked the party were personable and attentive. Frank was my "go-to" guy during the party and I knew from the start I was in excellent hands. So many of the guests raved about the food and they were right!

Cutting Crew was playing over the speakers…read more At an Italian deli with a brick oven and an Italian flag hanging in the front window. (I Just) Died in Your Arms, 1986. Whitney Houston a few minutes earlier. Taylor Dayne before that. Huey Lewis somewhere in the rotation too. Somebody behind that counter was a kid in the late eighties and built the playlist around the songs they grew up with while the food their grandparents brought over from Italy came out of the oven twenty feet away. Lou Umberto opened this place in 2017 after graduating from Johnson and Wales. His family is from Cerreto Sannita, a hill town in Campania. He set up shop on Cranston Street, just outside Knightsville, on the edge of one of the oldest Italian neighborhoods in the city. Lauren and I went on a Monday afternoon. Gray skies. One of those quiet Rhode Island days where lunch slowly becomes dinner without anybody announcing the transition. Before we got inside, one of the guys working there was helping an elderly woman through the side door and walking her back toward her car with her groceries. That told me most of what I needed to know. Walk in and the room is doing four jobs at once without any of them getting in the others' way. Shelves stacked with imported groceries. Rummo pasta. Loacker wafers. Baci chocolates. Bottles of olive oil lined up beside jars of tomatoes and peppers. Along the opposite wall sits a long deli case full of prepared food. Eggplant parm. Broccoli rabe. Pasta in vodka sauce. Stuffed banana peppers. Pasta salad. Roasted vegetables. Then the bakery case. Tomato pie cut in squares with red sauce all the way to the edge and enough seasoning on top to perfume the whole counter. Potato pizza. Calzones. Spinach pies stacked on black trays. The kind of food that makes people walk in for one thing and leave with six. Near the front, bags of pizzelle tied shut with twist ties sat on a wire rack underneath a hanging sign that read Welcome Family and Friends. Normally signs like that feel decorative. This one didn't. And behind all of it, through the opening in the back, sat the brick oven. That being said. The pizza. The pepperoni pie came out raised on a metal stand by the window, the Italian flag moving outside in the gray afternoon behind it. Good looking pizza immediately. No stunt toppings. No overloaded nonsense. Just confidence. The pepperoni was placed, not dumped. Natural casing cups charred dark at the edges. Maybe fifteen slices total across the whole pie. Somebody understood restraint. The crust landed somewhere just outside classic New York style. Slightly thicker, but only enough to give the inside some chew. The outer rim puffed up high in spots and blistered dark from the oven. Flour still clung to the bottom and the back edge from the peel. The sauce tasted bright and barely cooked. In some bites it pushed forward sharp and fresh. In others it melted completely into the cheese. Sometimes all you tasted was crust, and that worked too. The cheese browned into amber patches across the surface that pure mozzarella usually doesn't create by itself. Probably some provolone mixed in there. I didn't ask. I should have asked. And the slice held beautifully. Crisp underneath. Enough structure to fold slightly at the front without collapsing. You could see the care in it immediately. Nothing rushed. Nothing overloaded. Nothing trying too hard. Just a very good neighborhood pizza made by people who seem to understand exactly what kind of place they want this to be. The kind of place where somebody helps an elderly woman through the side door before getting back to work. The kind of place that makes you think living nearby might not be the worst idea in the world. Don't forget to grab a bag of pizzelle on the way out.

This place makes the neighborhood even more Italian somehow. I ride by before they open and smell…read morethen cooking everyday....and it smells so good! Great place to go with someone who has different taste than you because the selection is vast, even different style of pizza but stay away from the white Italian one, it's addictive. My problem is that I want all of it. Even their drink variety is impressive. Don't have to read menus at all. You can walk in, see the long glass food fridge and point while grunting. Everyone else does Also, don't tell the Original Italian Bakery, the pizza chips are better here

We recently hosted a Baby Shower for our daughter-in-law at Gore Place in Waltham. We selected…read moreAbove and Beyond to cater the event and we are glad we did. Every detail from table setup to floral arrangements, linens and china were perfect. The staff was extremely friendly and professional and the food was the best ever! If you need a professional team with great food, look no further

Above and Beyond were WONDERFUL. Emily was our event planner and she was so great - helpful,…read morethoughtful, fantastic at communicating, offering AMAZING guidance throughout, particularly for us, who had never worked with a caterer before. They set us up beautifully, gave us great guidance on the furniture choices and how to best maximize limited space, and worked out the best way to set up/serve the food with minimal use of our kitchen space. I would absolutely recommend them, and we would absolutely use them again. WONDERFUL experience.