Thank you Ray, Sharon & staff for the delicious food & excellent above & beyond service provided…read morefor the rehearsal dinner for our son & his fiancé. I can't say enough about how wonderful everything was from the moist delicious chicken, the amazing meatballs & pasta & delicious sides. The carrot cake & chocolate chip cookies were decadent! You made the evening stress free for myself & my husband! Thank you from the bottom of our hearts! Kevin & Joan Adkins

This is an amazing catering company with fair prices and great service. The food is always great…read morewith high attention to detail. Wouldn't go anywhere else for my catering needs .

We recently hosted a Baby Shower for our daughter-in-law at Gore Place in Waltham. We selected…read moreAbove and Beyond to cater the event and we are glad we did. Every detail from table setup to floral arrangements, linens and china were perfect. The staff was extremely friendly and professional and the food was the best ever! If you need a professional team with great food, look no further

Above and Beyond were WONDERFUL. Emily was our event planner and she was so great - helpful,…read morethoughtful, fantastic at communicating, offering AMAZING guidance throughout, particularly for us, who had never worked with a caterer before. They set us up beautifully, gave us great guidance on the furniture choices and how to best maximize limited space, and worked out the best way to set up/serve the food with minimal use of our kitchen space. I would absolutely recommend them, and we would absolutely use them again. WONDERFUL experience.

I was born and raised in the Bronx for 33 yrs so I loveeee an Italian deli…read more I've lived in Rhode Island for three years and I've never had sandwiches as good as the ones from the Bronx until recently trying Michaelangelo's . The bread is soooooo fresh - I had a steak and cheese and chicken parm- unbelievably delicious !!! I'm actually picking up an order today for my daughter and I. I'm excited to turn her on to this place as well. Keep up the a amazing job!

Good deli in a convenient spot with plenty of parking. Caesar wrap was very good. Not over…read moreseasoned, fresh grilled chicken, and croutons. Their rolls are fresh and the hard grinder roll was perfect.

Went there for my graduation dinner. It's BYOB for alcohol but honestly works great, they keep it…read morecold for you. The food was absolutely amazing. I would definitely recommend truffle Mac and cheese with a chicken cutlet on top. It is a pretty small form factor place but the vibes were great. The head chef came out to every table to meet us and ask about how our food was. This place is great definitely check it out.

Had a little bit of higher expectations for this place due to all the high reviews, but nonetheless…read morethe food was very good, just didn't really have a "wow" factor for me like I was expecting. I do love that the restaurant is BYOB!

I hired this catering firm for a last minute wedding. We stumbled upon them by doing a Google…read moresearch, looking at their prices online, we were surprised at how in-expensive they were, but leery as well. After speaking to Dave the owner, we were met by him and his head chef at our home. We picked a menu, set the date; the day of the ceremony, the catering crew showed up earlier than their scheduled time. The food and the service was phenomenal! I cannot say enough just how courteous and professional the staff was; our guests all raved about the quality of the meal and the service. I highly recommend A Touch of Class Catering. Their communication, the ease of conducting business as well as reasonable prices and service will leave you highly satisfied! -Rick from Bristol, RI www.touchofclasscateringri.com

Last week we held a party for 80 people. I had used a couple of caterers before but was looking…read morefor something more than the basic caterer. A friend told be you cannot go wrong with Ralph's catering in Cranston. I have to admit she was right. Mia the scheduler returned my call very fast and immediately emailed their product. Once I chose the package I wanted they sent an estimate including the bartender. But the big surprise was the night of the event not only was the food more than we imagined but the staff was polite and genuinely seemed happy to help in anyway to make the occasion perfect. and it was - everyone raved over the food and the staff. I usually do not write reviews but thought if someone was confused and checking out several caterers and bartending services, like I was thought sharing my experience may help.

Left a message a week ago about ordering prepared food for my daughter's grad party. No one…read morereturned my call. Called again only to be told sorry they're booked. Very disappointing that they couldn't return a message especially when they came so highly recommended. Won't try to order from them again.

We worked with Juliana's on three meals (two breakfasts, one pizza oven dinner) over a weekend…read morewedding celebration event. They were great in all aspects! They were timely, brought everything they needed and the food was very tasty. The pizza oven dinner was a huge hit with our guests. The folks who ran the pizza oven were great to work with, friendly, and super efficient (no lines!). The hot breakfast fritattas were excellent too. Having them cater multiple meals over a wekend event helped us streamline communication and we would definitely recommend them to work with!

I used Juliana's Catering for my Husbands surprise 70th Birthday Party, it could not have run more…read moresmooth and the food was phenomenal! We heard rave reviews about the food from all. The whole process was run so wonderfully and the team at the party were the Best, shout out to Christine and her Husband!

My husband and I tried this restaurant tonight. We were hunting for a place with good Italian…read morefood. Well, look no more. It's the best. We live in Warwick and nothing in the area compares. Fresh, large portions, and simply delicious.

Italian grinder rates as one of top 5 in the state. The meats are high quality and you don't seem…read moreas salty as other places. They use a balsamic vinegar blend instead of oil and vinegar, but it's not overpowering. $15.00 definitely will go back when I'm in the area! Meatball grinder was excellent. Large sized tender meatballs with just enough sauce on a hard roll. Very filling and very good if you like meatballs.

They catered this past weekend for a birthday party for our graduation class in Westerly and these…read moreguys did a great job. Everyone loved the food and trust me you better be hungry.

Awesome everything!!!! Food is always point on. Owner is a…read moregreat guy. Clearly loves his work.

What can I say?…read more Phenomenal. I got the veal and peppers. Outstanding. The service was fantastic. The ambience was cozy and comfortable I 100% recommend you try this place You will be as amazed as I was

Cutting Crew was playing over the speakers…read more At an Italian deli with a brick oven and an Italian flag hanging in the front window. (I Just) Died in Your Arms, 1986. Whitney Houston a few minutes earlier. Taylor Dayne before that. Huey Lewis somewhere in the rotation too. Somebody behind that counter was a kid in the late eighties and built the playlist around the songs they grew up with while the food their grandparents brought over from Italy came out of the oven twenty feet away. Lou Umberto opened this place in 2017 after graduating from Johnson and Wales. His family is from Cerreto Sannita, a hill town in Campania. He set up shop on Cranston Street, just outside Knightsville, on the edge of one of the oldest Italian neighborhoods in the city. Lauren and I went on a Monday afternoon. Gray skies. One of those quiet Rhode Island days where lunch slowly becomes dinner without anybody announcing the transition. Before we got inside, one of the guys working there was helping an elderly woman through the side door and walking her back toward her car with her groceries. That told me most of what I needed to know. Walk in and the room is doing four jobs at once without any of them getting in the others' way. Shelves stacked with imported groceries. Rummo pasta. Loacker wafers. Baci chocolates. Bottles of olive oil lined up beside jars of tomatoes and peppers. Along the opposite wall sits a long deli case full of prepared food. Eggplant parm. Broccoli rabe. Pasta in vodka sauce. Stuffed banana peppers. Pasta salad. Roasted vegetables. Then the bakery case. Tomato pie cut in squares with red sauce all the way to the edge and enough seasoning on top to perfume the whole counter. Potato pizza. Calzones. Spinach pies stacked on black trays. The kind of food that makes people walk in for one thing and leave with six. Near the front, bags of pizzelle tied shut with twist ties sat on a wire rack underneath a hanging sign that read Welcome Family and Friends. Normally signs like that feel decorative. This one didn't. And behind all of it, through the opening in the back, sat the brick oven. That being said. The pizza. The pepperoni pie came out raised on a metal stand by the window, the Italian flag moving outside in the gray afternoon behind it. Good looking pizza immediately. No stunt toppings. No overloaded nonsense. Just confidence. The pepperoni was placed, not dumped. Natural casing cups charred dark at the edges. Maybe fifteen slices total across the whole pie. Somebody understood restraint. The crust landed somewhere just outside classic New York style. Slightly thicker, but only enough to give the inside some chew. The outer rim puffed up high in spots and blistered dark from the oven. Flour still clung to the bottom and the back edge from the peel. The sauce tasted bright and barely cooked. In some bites it pushed forward sharp and fresh. In others it melted completely into the cheese. Sometimes all you tasted was crust, and that worked too. The cheese browned into amber patches across the surface that pure mozzarella usually doesn't create by itself. Probably some provolone mixed in there. I didn't ask. I should have asked. And the slice held beautifully. Crisp underneath. Enough structure to fold slightly at the front without collapsing. You could see the care in it immediately. Nothing rushed. Nothing overloaded. Nothing trying too hard. Just a very good neighborhood pizza made by people who seem to understand exactly what kind of place they want this to be. The kind of place where somebody helps an elderly woman through the side door before getting back to work. The kind of place that makes you think living nearby might not be the worst idea in the world. Don't forget to grab a bag of pizzelle on the way out.