The place is nice, neat, clean and quiet. The bathroom is clean too. Music is not too loud, seated…read moreand ordered fast. They have hot and cold appetizers along with rice and ramen and udon.

Might be my latest obsession! We love all the food here and the space. It very spacious inside and…read morevery friendly staff. My favorite their chicken maw soup noodle and their rice cake appetizer.

Excellent restaurant for Taiwanese style dishes. It feels more like a small family run restaurant…read more House soup 9/10 Their house soup is very well made, the flavors are fully absorbed into the soup, the meat is falling off the bone, and it tastes fresh. This is free with most orders so enjoy! Gua bao 8/10 Soft flavorful pork slices in light buns. They cover the pork in peanut powder so if you don't like peanut, bush it off or tell them ahead of time. Add a spicy sauce for an extra kick. Da lu mian 8/10 Healthy tasting mushroom soup. Lots of veggies, mainly mushrooms, no noodles, makes it a great alternative to meat. Lu Rou Fan 8/10 This is a little more inconsistent because sometimes it's amazing, super flavorful, savory and sweet. Other times it can be only OK. The egg is always fantastic though. The sauce and meat combination is what makes or breaks the dish flavor. Steamed veggie 8/10 Good quality fresh greens in stew sauce with bits of veggies in there. Bit pricey for greens but it's good and healthy.

Came for lunch on a weekday with a friend. We ordered one appetizer (stinky tofu), two lunch bowls…read more(Lou Rou Fan & Taiwanese Sausage bento), plus a side order of fried pork chops. The good- plenty of meat in Lou Rou Fan, the texture of stinky tofu, the no tipping but bus your own tray business model. Friendliness of staff behind the ordering counter. The so-so: not enough fragrance in stinky tofu, the slightly soggy/oily pork chop, and lack of fragrance in Taiwanese sausage. The somewhat expensive price( our lunch costing $56 total). Will probably revisit another time to see how other dishes taste and see what price point it will result in.

Having a bowl of Taiwanese Braised beef noodles used to be a signature thing when traveling to…read moretownship in Queens like Flushing in the 80s and 90s (Yes! It's before Yelp and even before internet time). I could not imagine I can have this noodle in Bayside now. Comparing to the famous beef noodles I had, this is pretty good but still a way to go. Let's start with the noodle. It is al dente and carry the soup really well. The braised beef made well too. The tenderness is just fine. However, I missed the big piece of meat instead of bite size chopped cube. It is easy to eat but could be more satisfying. The Shanghainese Pok Choy is a must in order to complete this dish authentically. However, it's overly chopped. I missed the couple halved Shanghainese Pok Choy placed nicely on the side. For the soup, the fave is fine and the balance of the sour and savory is just to the point. However, I wish I could have more pickled veggie that added more sourness to the soup. It would be much better to place a container of pickled veggie on each table for the customer to add it freely. That would be perfect. This place is cozy, clean and neat. Thanks for the ambiance. I think I would still come back when I crave for Taiwanese noodles. Lap Yin Calvin Kwok

Cozy atmosphere, quick service. My beef tendon soup was delish. $15.95 The fried pork chop was…read moresuper crunchy and the chicken wings were mouth watering. 8 pieces for $7.95. The portion of soup was smaller than last time tho.

I really love this place--curry, curry, and more curry. The beef brisket curry and homemade tofu…read morecurry are easily our go-to favorites. That said, their noodle soups are also excellent. The portions are generous, and they seem to give a bit more noodles than most places, which I definitely appreciate. My wife is a big fan of their black sesame soup and Hong Kong-style coffee as well. I've tried a few other dishes, and everything has been great--but it's honestly hard to branch out when your go-tos are this good.

Food: 5/5 This was classic, good HK comfort food. We got the…read moreSteamed Rice Roll ($7.50), Shrimp Wonton Soup ($11.50), Beef Brisket w Curry Sauce Noodle Soup ($16.95), and Pork w Salty Fish Hot Pot Rice ($16.95). The steamed rice roll came drenched in a peanut and hoisin sauce. The wonton soup had a lettuce based soup. We got the beef brisket curry with ho fun noodles and it tasted exactly like the HK curry noodle dishes I had growing up. The pork w salted fish hotpot rice had a lot of flavor without being overly salty, and it had crispy rice at the bottom of the pot. This was a very nostalgic meal for me. Service: 5/5 The staff was very nice and extremely efficient. They were fast without rushing. This place is always packed and they always serve customers quickly to keep it moving. Ambiance: 4/5 Yummy Noodle House is plain and simple. It is a very casual meal and pretty packed most of the time. It feels very local and produces authentic comfort food.

Have a event nearby and saw this new noodle restaurant! The place is clean, has friendly staff and…read moregreat service. Didn't order noodles this time, but instead, tried the fried chicken, salmon pole bowl, and shrimp shumai. All were delicious! We will be back for the noodles for sure!

The place itself felt a little gloomy, but the staff was very friendly. The soup dumplings were…read moregood, and while my pork katsu was just okay, the portions were average and fairly priced. Overall, it was a decent meal, but there wasn't much of a wow factor.

Ooodles Noodle House has become my go-to weekend spot for a quick, satisfying meal. I usually order…read morethe tomato braised beef noodle soup and the chicken cutlet over rice--both consistently hit the mark. The beef noodle soup is rich and comforting with a deep tomato flavor, and the beef is tender and flavorful. The chicken cutlet is crispy on the outside, juicy on the inside, and pairs perfectly with the rice. The space is definitely on the smaller side, but service is super quick and efficient, which makes it ideal for a fast bite. Portions are generous, and the flavors taste very authentic, which keeps me coming back almost every weekend.

This place makes one of the best tasting beef broth noodle soup(紅燒牛肉麵）in NYC! Key is the noodle…read morejust has the right level of chewiness, while beef & tendon chunks are both generous in size & quantity. Portion size is another plus, ditto goes for their pork chop over rice. One recommended improvement is to make the pork chop a bit less greasy. Lunch combo with a house drink is the way to go.

Korean Noodle House has some of the best (if not the best) jjajjangmyeong I've ever had! The…read moreinterior is spacious and great for big groups. Service here is nice and super quick. We got their stir-fried jjampong (smaller version), Busan jjajjangmyeon, and tangsuyuk. Portions were huge, despite us already getting the smaller size. I loved everything we tried. The stir-fried jjampong came with a variety of seafood and it was the first time I've ever tried it! The Busan jjajjangmyeong was saucy, had a smoky-wok flavor, and came with lots of pork and an egg. And, the tangsuyuk was crispy and not too bready. Absolutely delicious and I would love to come back to try their famous cheesy jjajjangmyeon.

Love their combo platters! If you don't know what to order, get one of the combos numbered #1-6…read more There's bound to be something that you will like. You can get crispy breaded pork or chicken katsu, sweet & sour pork or chicken, chicken teriyaki, egg & vegetable fried rice or the house specialty, jjiajongmyeon. The jjiajongmyeun is a noodle dish with sweet & savory pork & onion sauce, similar to the Chinese dish. It's really dark in color, which is a little offputting, but once you mix it up and taste it, it's delicious. Combos come a bowl of fiery red spicy onion soup which includes a mussel and everybody gets kimchi, pickled onion & oshinko banchan. Each dish can also be ordered a la carte in bigger portions. The sweet & sour pork seems popular because a big plate piled high was brought to 3 neighboring tables. If you like dumplings the mandoo are really good, both steamed and fried. 2 fried mandoo come with each combo. Next time we'll have to try ordering a la carte. The spicy seafood noodle soup looks really tasty! At the end of the meal, everybody gets a small dish of fried dough balls drizzled in sweet syrup that was a great way to finish.

Mama Lee has been around forever! The owner is the chef, waitress, host, cashier, everything! Which…read moremeans if she's cooking for someone else, she can't cook for you yet. But it's definitely worth the wait because she makes some of the best authentic home style Taiwanese/Chinese food. It's a tiny restaurant with only 3 or 4 tables. Self serve rice and drinks. Make sure to have time to talk to the owner because she's so nice and always willing to have a good conversation!

This is the epitome of a hole in the wall find. But with maybe the best home cooked Taiwanese food…read morein NYC. Mama Lee is the chef, server, busser, cashier and all things. She is a one woman show so you should be patient. Because she works alone but has so many dedicated customers, her menu is limited. If you're dining in, you can grab hot or cold water or soda yourself at the table next to the counter and find a seat yourself. Some of the menu highlights are the lion's head meatball, braised beef, celery with pork, and salt and pepper fried shrimp, but everything is delicious. Because she is the chef and owner, she can make modifications or entirely new dishes upon request, but it may depend on how many orders she has waiting. Once your food is brought to you, you can grab some purple rice in the rice cooker yourself or Mama Lee can bring you white rice. It's a unique experience that makes you feel like you're at a Taiwanese grandma's house.

Here's a cleaner, more polished version of your review while keeping your tone and message:…read more A small, interesting spot opened around the corner, and since it looked like Taiwanese cuisine, I decided to give it a try. I ordered the beef noodle soup and the popcorn chicken. The beef noodle soup came out first--the bowl was massive, though the portion itself felt just okay for the size. The popcorn chicken was very tasty, but what confused me was that it wasn't hot when it arrived. It felt like it had been sitting out for a bit. My guess is they prepared the chicken first and held it while waiting for the soup so both dishes could come out together. Overall, the flavors were very good. The pricing is on the higher side, especially compared to Flushing. That said, if you're looking for a quick bite and don't want to make the trip out there, this place definitely gets the job done.

Cuisine: 7 Service: 7…read moreDecor: 6 Value: 7 Overall: 7 There are not too many good Taiwanese restaurants in NYC, and this one is right on that cusp for me. The chef is formerly from Ku Shain Taiwanese Restaurant from Flushing back in the days. I am in love with their Taiwanese Style Fried Rice Noodle. This dish alone keeps me coming back. Their Fried Popcorn Chicken is also quite yummy. Mince Pork Over Rice is hot or miss for some reason. With that said, I feel that their stir fry dishes falls a bit short compared to some of their competitors. Two of my favorite dishes, Fly Heads (too greasy) and Sautéed Kidney (overcooked), are somewhat underwhelming. I am also not a fan of their Beef Noodle Soup and Thread Noodle Soup. Anyway, I do like enough dishes here that I would come back to keep trying more of the menu. I'm always glad that we have more options for Taiwanese food, and I hope this restaurant stays around.

We dined here tonight and couldn't help but wonder why we hadn't come back sooner since our last…read morevisit. The entire staff was professional and courteous, but the manager, Leo, truly stood out. He has always been warm and welcoming. Over the years, we've even had the chance to chat in our dialect, Shanghainese, on several occasions. He consistently goes out of his way to make sure guests feel well taken care of. Tonight, my husband ordered the General Tso's chicken, which he thoroughly enjoyed. Of course, I couldn't resist ordering a little too much for myself-- fried bean gluten, mixed vegetables, pan fried udon noodles, and brine squid. As always, they sent out complimentary steamed pork soup dumplings and, to finish, two sweet fermented glutinous rice soups for dessert. I even had leftovers--udon noodles and fried bean gluten--for lunch tomorrow. Everything we had was absolutely delicious and carried a deep sense of nostalgia--the flavors truly brought me back to where I grew up in Shanghai. Needless to say, we left very happy and will definitely be back again soon.

Only Cash !!!! Venmo or Zelle…read moreFood not too good, better go flushing ! Dumplings not good!