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    Yoki Express

    3.9 (199 reviews)

    Order Yoki Express Takeout or Delivery

    Yoki Express Photos

    YOKI EXPRESS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Yoki Express

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    Jim Y.

    Great poke bowls and small asian plates in the Seaport area. We had 2 poke bowls and one orange chicken small plate. Poke bar was super fresh and had salmon on one and spicy salmon on the other. Poke was tasty and flavorful and as great as any in LA or Hawaii. Our poke bowls looked better than the small plates, though I will admit the Lo Mein noodles looked tempting. The orange chicken was tasty and as great as any Panda in all the many airports I've been through and in West LA.

    Medium combo Spicy Brussels Sprout & Organic Tofu and Thai Basil Chicken Super Greens
    Alan C.

    Convenient and small location in Seaport. I ordered via the app and the pick up was actually very easy. I was taking advantage of the buy one get one medium plate combo. As some reviews have mentioned, the flavors are fairly bland and a bit greasy it was filling, but nothing to write home about. The cabbage was overcooked the Thai basil chicken was OK but not spicy enough in my book. The spicy tofu, brussels sprouts was also a bit lacking in terms of spiciness and somewhat off putting flavors. Overall, the value sort of balances out with the underwhelming flavors of the meal.

    Make Your Own Poke Bowl Or Burrito
    Lizzie Y.

    Had a craving for a sushi burrito and decided to try Yoki Express in Seaport. I have not tried their bowls yet, so this review is solely regarding my experience with their sushi burritos. I ordered a custom build your own burrito with: white rice, salmon & crab for protein, corn, seaweed salad, pineapple, jalapeño, mixed greens, tobiko, crispy flakes, furikake, with sweet soy sauce + spicy mayo. I wish that they provided more sushi rice but am happy that they packed my burrito with all the good stuff. My burrito was too wet & the seaweed wrapping the burrito did not hold up well. The burrito fell apart and had to eat it with a fork. When I unwrapped the paper from the burrito to eat, I noticed that there was not much seaweed holding everything & was extremely messy. Not the best experience for the burrito, 4/10. Most likely would not come back.

    Maya K.

    Previous review for poke was good. Loved it. Decided to get the Chinese food and was so disappointed. Beef and broccoli I only got 2 pieces of beef not even exaggerating. Orange chicken has a very weird fried oily flavor. Chow mein is super oily with like 0 flavor. Like seriously waste of $$

    Chicken Ramen
    Gloria M.

    Amazing amazing amazing. Always great portion sizes! One of my fav poke spots in the city. I also love their Rangoons which is so random but it's true. The ramen was nothing special but was good. The sushi burrito was HUGE

    Sammi C.

    What I ordered: Lobster Rangoon Small Plate- Walnut Shrimp & Fried Rice Bowl- White Rice, Premium Ahi, Salmon, Corn, Seaweed Salad, Avocado, Mixed Green, Sriracha Mayo and Sweet Soy Sauce, Edamame, Tobiko, Bonito Seaweed Furikake, Crispy Flakes Burrito- White Rice, Salmon, Tuna, Mixed Green, Avocado, Carrot, Cucumber, Wasabi Mayo, Creamy Sesame Sauce, Edamame, Tobiko, Jalapeño Peppers, Bonito Seaweed Furikake = highly recommend The food is alright but the poke bowl is worth definitely worth it. It's a quick grab and go in you're in a rush or just need something quick. I personally don't like the burrito as much just cause it does fall apart from both ends.

    2x lunch plates (lo mein, chicken teriyaki, and orange chicken) and spring rolls
    Brian W.

    There's nothing super outstanding about the lunch plates at Yoki express, but it's a really solid and good value meal. I can't speak for their poke, which it looks like a lot of people enjoy, but I ordered a Chinese/Polynesian plate which ended up giving me 2 full meals. Lunch plate ($11.50) - This is a really great deal. The lo mein isn't the tastiest, but they give you a lot of volume, and the chicken teriyaki also was a large portion. The orange chicken was probably a normal amount, but the total amount of food for $11.50 is a really great deal. The lo mein is just veggies and noodles, and while the flavor wasn't too deep, it was filling and not too oily. The chicken teriyaki was quite good, however, and it was very juicy and a little smoky. It had the nice sweet and tangy flavor that food court chicken teriyaki has, so no complaints here. The orange chicken was also still crispy despite it being delivery which was a nice surprise. Spring rolls ($3.00) - Not sure this was entirely worth it since the spring rolls were a bit small. The sauce was also a bit strange - instead of sweet chili or duck sauce, it tasted a little like sweet chili mixed with tabasco. The actual spring roll was nice and crispy, but I'd rather have 3 rolls for $4.00 or 4 for $5. 2 for $3 just felt like it wasn't enough food. All in all, there was nothing wrong with this meal, but it wasn't mindblowing. It's a great value, and I'd absolutely get it again - 4/5! After ordering, it does look like this place is more popular for their poke, so I'd definitely give that a try sometime too!

    Interior
    Adina S.

    Yoki Express is a solid spot if you're looking to grab a quick meal, but it's nothing out of this world. The restaurant itself is very standard for fast casual and the service is what you'd expect for a spot like this. I haven't tried their poké, which they are more so known for, but I have tried their warm bowls, which I think might be newer. They were running a BOGO free special on their warm bowls during Snowport, so that was a pretty nice incentive to try them out. The chicken and vegetables tasted relatively healthy and not too greasy, but not overly flavorful. In other words, the food got the job done, but I won't be dreaming about it.

    Make Your Own Poke Bowl Or Burrito
    Shumrith V.

    Good spot for a quick poke bowl, decent amount of indoor seating, as well as some outdoor seating nearby. They have a lot of options to choose, from regular stir fry noodles and chicken, to burrito poke bowls. I went with the standard rice bowl and got double salmon. They ingredients were fresh and the salmon tasted good. I do think the bowl was a bit pricey for the quality and quantity, but that also may be expected in this area of Boston. 4/5

    Make Your Own Poke Bowl Or Burrito
    Enna J.

    Think Subway for Poke. Lol. You choose your base (white or brown rice or salad greens), then choose your protein(they have both raw and cooked options) then finish off with toppings and sauces. They also offer ramen and grilled bowls. Affordable prices. Friendly service. Casual atmosphere.

    @stayeatinbruh approved
    Miles S.

    Fresh wrapped sushi burritos and more LA-esque options here at this Subway sandwich style sushi bar. Food is prepared to order and you can add all your favorite sushi classics to burritos from shrimp to salmon and tofu.

    Kung Pao Chicken plate with lo mein; Curry Chicken with fried rice

    Tried kung Pao chicken with lo mein and curry chicken with fried rice. Everything was fine. Not good, not bad just fine. The food is incredibly bland and mild, which I suppose could be good or bad depending on your preference. Would have given 2 stars but the BOGO deal on the app that rhymes with Goober bumps it up to 3.

    Sam N.

    10/10 - Love Yoki Express :D I haven't been in the restaurant yet, I just usually order food at this restaurant on Uber Eats, I will try to get there one day. Honestly, I am not a person who likes to write a review after having the service, but for this restaurant, I would love to do so as not just the foods was good, but the service is great as well. I recently ordered on Uber Eat and even got an extra dish with a note "Thank you" on it. It might be not worth a lot of money for that extra food, but it was extremely meaningful to me. Also, it showed how thoughtful they are. I give all credits for what they have been doing to serve the community. Again, my sincere thanks.

    Poke Burrito

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    4 years ago

    It's OK. The fish is fresh, the people behind the counter are dismissive, and the food prep is a mess. But it tastes good.

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    8 years ago

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    2 years ago

    The food is great. The place seems very clean. The service is very responsive. A good eat.

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    9 years ago

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    3 years ago

    I loved it! I got chicken ramen that was really good, had good open seating and a lot of light, very pleasant. They had hella options too

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    4 years ago

    Super fast. Very fresh. Good variety of sushi and poke and drinks. Worth the extra walk from the other restaurants down by the water.

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    Page 2 of 5

    Ask the Community - Yoki Express

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    4.4(202 reviews)
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    This place rocks the sushi world. only Michelin star restaurant in Boston. That should say it all…read more You have to try this place. Service is five

    There are meals you remember because they taste good, and then there are experiences that change…read morethe way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning.

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