I visited The Deck for my first time recently and was very pleasantly surprised. I'm sure most go…read morefor the Waterfront atmosphere but the food and drink options were really good, reasonably priced, and all the meals I saw around me looked great as well. I'll be back!

Great views and ambiance just off downtown. Parking can be a bit confusing as a first time visitor…read morenot realizing it's attached to the next door restaurant, but just an fyi. Food was great, highly recommend the tater tots! Service was quick and responsive, but the drink menu did not have prices on it, which was a bit disappointing. Overall, a pretty great experience.

Another good visit to Beer Barrel. The facility is very large and remains clean and orderly. The…read moreteam here is very friendly and helpful. Beer Barrel would be good for a group of people. The breaded tenderloin was very tasty. Nice moist paddy breaded with a thin crunchy layer. The Cole slaw was very tasty and creamy. The onion rings had a thin piece of onion surrounded by a slightly oily crunchy layer. My wife really liked the fresh tasting turkey country club.

Tammy Jo at the front door is the best ever so friendly and respectful...... Callah the manager…read moretoday just so cheerful and friendly today the food was just the best thanks beer barrel for the wonderful lunch !!!!

My husband and I were so excited to check out Dana's while visiting Fort Wayne!…read more The service here was incredible. We arrived early to meet family for a drink at the bar before dinner, and they were able to go ahead and seat us at a larger table. The food was great! I enjoyed my wagyu hot dog. The fries were excellent, as was my mocktail. There was a convenient, paid parking lot within walking distance.

Was on a solo work trip to Fort Wayne and stumbled upon Dana's on a frigid night. Very happy I did!…read moreI sat at the bar and the staff was attentive, kind, and welcoming. That had a great pale ale on tap. Seeing the brioche online I had to try it. It was incredible. Sweet, salty. Something I have never had before. I also ordered the burger which was good, but the brioche stole the show! Nice warm ambiance and great prices! Will be back next work trip for sure! Well done, great spot!!

Great place for meeting friends! Fun drinks and delicious food! The outdoor patio is huge and…read moreamazing. The owner is great to work with in the restaurant and for catering!

Sunday Brunch! If your Bloody Mary doesn't come with breakfast, is it even brunch?…read more Famous Bloody Mary with Nashville hot chicken biscuit and candied bacon.

Our server Alexia was amazing. Food was awesome as usual. The atmosphere in the lounge area is my…read morefavorite.

Tish Eddie Merlots…read morein Fort Wayne is a excellent restaurant. Our server Dymond was very helpful and polite, top notch service great food. 5/5 stars

Great food, great service. Will return…read more . . .

We started with the hot honey chicken -- flavorful with just the right level of heat -- followed by…read moreFrench onion soup that wasn't overloaded with cheese, letting the broth shine. Fresh jalapeño cheddar loaf and sourdough were brought to the table before the meal and were both excellent. The star of the night was the porterhouse, cooked perfectly and topped with a Gouda bacon scallion butter that delivered one of the best flavor pops I've ever had on a steak. This steak now holds my #1 spot in Fort Wayne. The sides were also well executed and complemented the meal nicely. Service was friendly and knowledgeable, but timing felt off. Cocktails took longer than expected and there were noticeable gaps between courses, which made the experience feel rushed. Atmosphere is attractive with a rustic industrial vibe. However, being seated next to the piano made conversation challenging. Overall great experience and I will be back!

Love the farm to table experience. The menu is always changing and has interesting…read morecombination/flavors. The skewers were very good, personally enjoyed the steak ones more than chicken. Fried carrot pakora was delicious! Highly recommend trying. The radish dish was ok, has a strange aftertaste but the fried capers were good. The pastas were both flavorful with homemade noodles. We went during happy hour, which is a great deal. A bit expensive if you don't go during happy hour. The beet spice cake was warm, flavorful and the syrup on top you could drink! Our server was very friendly and accommodating. Can get quite cold in there as the main doors opens directly into the space. Love the idea of the community table too.

Everything about my dinner at Rune was amazing. Every little thing. This is officially my favorite…read morerestaurant in Fort Wayne. I guess I'll skip to the end when I got my check, and was completely shocked to learn that I had a fantastic meal and an excellently made spritz, plus dessert, for a shockingly low price. I even double-checked the check, to make sure they didn't accidentally leave something off. No! How could it be? It turns out that I was visiting Rune during happy hour, which is Tuesday through Saturday from 5 to 6 p.m. This could be why my bill was so agreeable. So, if you're looking for a great meal for a great price, visit during happy hour. So, the spritz. Literally every table ordered the spritz while I was there, including me. It was a great choice, and it looked especially pretty and ombre in a glass with ice. Like any good spritz, it had just enough alcohol to make things sparkle a little, but was also refreshing and hydrating. I made a note in my phone to remember that the bartender used words like "vegetal" and "herbaceous" when talking about some of the cocktails to the people sitting at the bar. I love a good vegetal, herbaceous drink, and it made me want to order another cocktail. Instead, I ordered the green spaghetti from the happy hour menu, which is a paired down menu, but has a lot of the items from the regular menu. The spaghetti was bright green from a pesto made from ramps, nori butter and parmesan, and there were also bits of clams throughout. It was rich and buttery! Ramps are one of those things that I have to get when I see them on a menu during the spring. They're only around for a short time, so they're precious. For dessert, I went with the pot de creme, which was flavored with pho spices (cinnamon, anise, coriander, cardamom, fennel, etc.) and had peanuts and chocolate on the bottom. Holy fudgy bottom! This was the smoothest, most balanced dessert I've eaten in a long time. Smooth, but with the occasional peanut here and there to make things interesting. The service was excellent. I was dining by myself, so I got seated at a cozy little table, lit with a candle, that was off to the side but also in the center of everything, so I could people watch, which is one of my favorite things to do. I wanted for nothing the entire time, but was also left the eff alone. It was perfect. It was one of the best dining experiences I've had that I can remember.

My wife's family lives in Fort Wayne and we always love coming here. It is one of the best mexican…read moreplaces you'll find in the area, and if you're looking for birria tacos, you'll find QUALITY ones at Mi Parrilla. The restaurant is very well-decorated and is clean for the most part. The only knock I have is that the space can be a little tight with the amount of tables, so it isn't extremely comfortable, and the service is just decent. If you don't care about those things, and just want solid food, this place is definitely a 5-star.

My partner and I are considering this place to be our go-to restaurant for Mexican food in Fort…read moreWayne! As an avid lover of Mexican food, my boyfriend has been searching high and low for a place that he can frequent for a good meal. After trying a few other places, we decided to try Mi Parrilla on a whim after a long day at the local zoo. We walked into a lively interior, with ample seating and comfortable booths. Our waitress was friendly and prompt with checking on us before and after we ordered, and we were quickly settled in while waiting for our meals. I haven't had a lot of experience with Mexican cuisine, but I love birria and wanted to try that here; as for my boyfriend, he got a chimichanga. We were immediately impressed at the portion sizes when the food came out - everything looked amazing! And honestly, these are the best I've had so far. They were crisp, filled with meat and cheese, and so flavorful. My partner was also very satisfied with his food, saying that this would probably become his favorite spot in town. We'll definitely come back to try more of their enormous menu!